550 Kitchen Manager jobs in Saudi Arabia

The Client:

Our client is a leading regional FMCG company based in Jeddah. We are looking for a Food Service Manager to drive growth, enhance customer engagement, and strengthen operational excellence across the country.

The Role:

As the Food Service Manager, you will be responsible for overseeing food service operations nationwide, managing key accounts, and leading initiatives to improve service quality and business performance. This role is pivotal in shaping strategies, ensuring operational efficiency, and driving revenue growth. The key responsibilities would revolve around:

• Develop and execute a comprehensive food service strategy to drive sales, market share, and customer satisfaction.
• Manage and grow relationships with key accounts, distributors, and partners across the region.
• Lead, mentor, and coordinate regional teams to ensure consistent operational standards and performance.
• Monitor market trends, competitor activities, and customer needs to adapt strategies accordingly.
• Collaborate with marketing, sales, and supply chain teams to align initiatives with business objectives.
• Prepare and present regular performance reports and forecasts to senior management.
• Ensure compliance with food safety, quality standards, and regulatory requirements across all operations.
• Identify opportunities for process improvements, cost optimization, and innovation in food service offerings.

The Ideal Candidate:

• Proven track record of at least 7+ years in food service management within the FMCG sector in the Middle East.
• Strong leadership and team management skills, with experience managing multi-location operations.
• In-depth understanding of food service operations, customer relationship management, and market dynamics.
• Excellent communication, negotiation, and interpersonal skills.
• Results-driven mindset with the ability to thrive in a fast-paced, competitive environment.
• Strategic thinker with the ability to translate market insights into actionable business strategies.
• Experience in leveraging data and analytics to drive decision-making and operational performance.

Role Overview:

We are seeking a highly organized and proactive Cloud Kitchen Manager to oversee the operations of a cloud kitchen facility. In this role, you will manage kitchen staff, streamline order processes, and coordinate with delivery platforms to ensure seamless operations. Additionally, you will be responsible for maintaining high-quality food production and ensuring customer satisfaction. The ideal candidate will have a strong background in operations and leadership, along with a deep understanding of delivery-focused food businesses.

• Manage the day-to-day operations of the cloud kitchen, ensuring efficiency and seamless workflow.
• Oversee order processing, prioritizing timely and accurate preparation for deliveries.
• Monitor kitchen equipment regularly to ensure functionality and arrange for necessary maintenance.
• Ensure compliance with health, safety, and food hygiene standards, adhering to Saudi regulations.
• Work towards optimizing operational performance while maintaining high standards of service and quality.

• Recruit, train, and supervise kitchen staff to maintain high performance and productivity.
• Schedule staff shifts to ensure adequate coverage during peak hours.
• Conduct performance reviews and provide coaching or training as needed.

• Act as the point of contact for delivery partners like Talabat, Jahez, or HungerStation.
• Monitor delivery times and resolve logistical or operational issues.
• Ensure proper packaging to maintain food quality during transportation.

• Implement and monitor quality assurance processes to maintain consistent food standards.
• Conduct regular audits to ensure compliance with food safety regulations.
• Address and resolve customer complaints or quality-related issues promptly.

• Monitor inventory levels and coordinate with suppliers for timely replenishment of stock.
• Optimize purchasing processes to minimize wastage and control costs.
• Track and forecast inventory needs based on demand trends.

• Assist in budgeting and financial planning for the kitchen.
• Monitor costs related to food production, labor, and delivery operations.
• Analyze key performance indicators (KPIs) to identify areas for cost reduction.

• Collaborate with marketing teams to coordinate promotions on delivery platforms.
• Work closely with chefs to introduce new menu items or virtual brands.
• Use data analytics to identify popular dishes and optimize pricing.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience in kitchen management, cloud kitchens, or food delivery operations.
• Strong knowledge of inventory management, logistics, and food production processes.
• Proficiency in delivery management platforms (e.g., Talabat, Jahez, HungerStation).
• Excellent leadership, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi food safety regulations is a plus.
• Fluent in English; Arabic language skills are an advantage.

• Operational Efficiency : Demonstrated ability to streamline processes and improve kitchen productivity.
• Customer Orientation : Strong focus on delivering excellent customer service.
• Data Analysis : Leverage analytics to drive improvements in operational and financial performance.
• Leadership : Capably lead and motivate a team to achieve high performance.
• Attention to Detail : Ensure all aspects of kitchen operations meet the highest standards.

• Competitive salary package, including housing and transportation allowances.
• Medical insurance and other benefits as per Saudi labor laws.
• Opportunity to grow with a fast-expanding cloud kitchen business.
• Dynamic and collaborative work environment in a growing industry.

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable experiences.

We are seeking a highly organized and proactive Cloud Kitchen Manager to oversee the operations of a cloud kitchen facility. In this role, you will manage kitchen staff, streamline order processes, and coordinate with delivery platforms to ensure seamless operations. Additionally, you will be responsible for maintaining high-quality food production and ensuring customer satisfaction. The ideal candidate will have a strong background in operations and leadership, along with a deep understanding of delivery-focused food businesses.

• Manage the day-to-day operations of the cloud kitchen, ensuring efficiency and seamless workflow.
• Oversee order processing, prioritizing timely and accurate preparation for deliveries.
• Monitor kitchen equipment regularly to ensure functionality and arrange for necessary maintenance.
• Ensure compliance with health, safety, and food hygiene standards, adhering to Saudi regulations.
• Work towards optimizing operational performance while maintaining high standards of service and quality.

• Recruit, train, and supervise kitchen staff to maintain high performance and productivity.
• Schedule staff shifts to ensure adequate coverage during peak hours.
• Conduct performance reviews and provide coaching or training as needed.

• Act as the point of contact for delivery partners like Talabat, Jahez, or HungerStation.
• Monitor delivery times and resolve logistical or operational issues.
• Ensure proper packaging to maintain food quality during transportation.

• Implement and monitor quality assurance processes to maintain consistent food standards.
• Conduct regular audits to ensure compliance with food safety regulations.
• Address and resolve customer complaints or quality-related issues promptly.

• Monitor inventory levels and coordinate with suppliers for timely replenishment of stock.
• Optimize purchasing processes to minimize wastage and control costs.
• Track and forecast inventory needs based on demand trends.

• Assist in budgeting and financial planning for the kitchen.
• Monitor costs related to food production, labor, and delivery operations.
• Analyze key performance indicators (KPIs) to identify areas for cost reduction.

• Collaborate with marketing teams to coordinate promotions on delivery platforms.
• Work closely with chefs to introduce new menu items or virtual brands.
• Use data analytics to identify popular dishes and optimize pricing.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience in kitchen management, cloud kitchens, or food delivery operations.
• Strong knowledge of inventory management, logistics, and food production processes.
• Proficiency in delivery management platforms (e.g., Talabat, Jahez, HungerStation).
• Excellent leadership, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi food safety regulations is a plus.
• Fluent in English; Arabic language skills are an advantage.

• Operational Efficiency : Demonstrated ability to streamline processes and improve kitchen productivity.
• Customer Orientation : Strong focus on delivering excellent customer service.
• Data Analysis : Leverage analytics to drive improvements in operational and financial performance.
• Leadership : Capably lead and motivate a team to achieve high performance.
• Attention to Detail : Ensure all aspects of kitchen operations meet the highest standards.

• Competitive salary package, including housing and transportation allowances.
• Medical insurance and other benefits as per Saudi labor laws.
• Opportunity to grow with a fast-expanding cloud kitchen business.
• Dynamic and collaborative work environment in a growing industry.

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable experiences.

Overview

Restaurant Manager role at FAENA.

The FAENA Movement is a journey of art, culture, and community. As we expand into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter. We are building spaces where dreams are brought to life through bold ideas, meaningful collaboration, and a deep sense of purpose. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, join us to help bring this vision to life.

We are seeking a Restaurant Manager to lead service operations during assigned shifts, ensuring the energy and flow of the floor reflect Faena’s unique cultural and service ethos. The Restaurant Manager is responsible for overseeing daily service on the floor, supervising front-of-house staff, and ensuring seamless guest experiences throughout the restaurant. This role serves as the first point of contact for guest recovery, supports team training and development, and leads by example to uphold Faena’s hospitality standards.

• Lead and manage floor service during assigned shifts, ensuring all guest touchpoints meet or exceed expectations.
• Monitor table status, pacing, and service timing in coordination with kitchen and bar teams.
• Ensure team adherence to grooming and uniform standards.
• Conduct pre-shift meetings to align the team on updates, specials, and service priorities.
• Greet guests warmly and engage throughout service to ensure satisfaction and anticipate needs.
• Manage guest complaints with discretion, empathy, and professionalism.
• Monitor reservation flow and collaborate with hosts to optimize seating and efficiency.
• Supervise servers, assistant servers, and hosts during service to maintain quality standards.
• Provide on-the-floor coaching and real-time support to build confidence and consistency.
• Identify training needs and partner with leadership on development initiatives.
• Foster a team culture of accountability, support, and collaboration.
• Assist with opening and closing procedures, ensuring readiness and completion of side work.
• Review checklists, daily logs, and supply levels, communicating needs to leadership.

• 3+ years experience in a luxury hotel or a high-volume upscale dining environment required.
• Forbes 5 Star hotel experience highly advantageous.
• Strong understanding of restaurant floor operations and service standards.
• Proven leadership, coaching, and conflict resolution skills.
• Exceptional guest interaction and service recovery abilities.
• Familiarity with POS and reservation management systems.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality

Referrals increase your chances of interviewing at FAENA. Get notified about new Restaurant Manager jobs in Saudi Arabia.

We are seeking a skilled and dedicated Restaurant Manager to lead our fine dining restaurant in Riyadh . The successful candidate will be responsible for overseeing daily operations, ensuring outstanding customer service, maintaining franchise standards, and driving business performance. This role requires a hands-on leader with excellent communication, operational, and team management skills, who thrives in a dynamic and multicultural environment.

Key Duties & Responsibilities

Operations Management

• Supervise daily operations across dining, kitchen, and delivery services.
• Ensure consistent food quality and service in alignment with franchise guidelines.
• Maintain full compliance with Saudi food safety , hygiene, and Baladiya regulations .
• Manage stock levels, purchasing, and vendor relationships to control costs effectively.
• Recruit, train, and manage a diverse team of restaurant staff.
• Create schedules and assign responsibilities to ensure smooth operations.
• Conduct performance evaluations and provide regular coaching and feedback.
• Build a positive work environment that promotes teamwork and service excellence.

Customer Experience

• Deliver a welcoming and family-friendly dining atmosphere.
• Handle customer complaints and feedback promptly and professionally.
• Oversee large group bookings, special events, and VIP service coordination.
• Monitor budgets, sales targets, and operational costs.
• Prepare and present regular financial and operational reports to management.
• Manage POS systems, billing accuracy, and daily cash flow.

Marketing & Business Development

• Coordinate local marketing campaigns, seasonal promotions, and loyalty programs.
• Increase brand visibility through social media and local community engagement.
• Stay informed about market trends and competitor activity to support business growth.

Compliance & Quality Control

• Ensure compliance with local labor laws, health, and safety standards.
• Conduct regular inspections of kitchen, storage, and dining areas.
• Maintain franchise quality standards and support audit readiness.
• Act as the main liaison between the local branch and the franchisor.
• Implement training programs, operational procedures, and brand policies as directed.
• Represent and uphold the brand’s image and standards in the local market.

Requirements

• Bachelor’s degree in Hospitality, Business Administration, or a related field (preferred).
• Minimum 5 years of experience in restaurant management , preferably within franchise or international concepts.
• Strong leadership, organizational, and interpersonal communication skills.
• Proficiency in financial reporting, budgeting, and cost control.
• Understanding of Saudi hospitality regulations and Baladiya compliance .
• Fluent in Arabic and English (spoken and written).

Personal Qualities

• Passionate about hospitality and delivering exceptional guest experiences.
• Effective problem-solver who can perform well under pressure.
• Professional, culturally aware, and customer-focused.
• Hands-on leader with a strong attention to detail.
• Performance-based incentives.
• Housing and/or transport allowance (as per company policy).
• Paid annual leave and health insurance .
• Opportunities for professional development and advancement within the franchise network.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Administrative
• Industries: Food and Beverage Services

Restaurant Manager vacancy in Dhahran Saudi Arabia

Salary is negotiable and can increase if the manager proves to be skilled and dependable. The worker must be living in Saudi Arabia.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Restaurant Manager vacancy in Riyadh Saudi Arabia

We are hiring an experienced Indian Restaurant Manager to oversee the operations of our restaurant in Riyadh. The manager will be responsible for managing and training the restaurant staff, ensuring high-quality food and service, and maintaining a positive work environment.

• Create and manage staff work schedules
• Manage inventory and budgets
• Handle customer inquiries and complaints
• Ensure compliance with health and safety regulations
• Train and supervise restaurant staff
• Oversee daily restaurant operations to maintain high standards of quality and service

• At least 3 years of experience in a similar role
• Excellent leadership skills
• Strong understanding of Indian cuisine
• Fluency in Hindi or any other Indian language is preferred but not required

This is a temporary position with no accommodation provided.

Salary: 1600 USD per month

Restaurant Manager vacancy in Medina, Saudi Arabia

Indian Restaurant Manager in Medina

We are searching for an experienced Indian Restaurant Manager to oversee our restaurant operations in Medina. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including daily operations, budgeting, inventory management, and ensuring high-quality service to our customers. Your main goal will be to ensure that our restaurant runs smoothly and efficiently while maintaining our high standards of quality and customer satisfaction.

• Manage day-to-day operations of the restaurant
• Monitor and maintain inventory levels and order supplies as needed
• Create and implement strategies to increase sales and profitability
• Train, schedule, supervise, and evaluate staff members
• Ensure excellent customer service is provided at all times
• Address customer complaints and resolve issues promptly
• Oversee food preparation and quality control to meet health and safety standards
• Collaborate with the chef on menu planning and pricing decisions
• Manage budgets and control expenses to maximize profits
• Conduct regular inspections of the restaurant to ensure cleanliness and organization

• Proven work experience as a Restaurant Manager or similar role in an Indian restaurant setting
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication and interpersonal skills
• Knowledge of budgeting, cost control, and inventory management techniques
• Familiarity with various cooking techniques used in Indian cuisine
• Ability to handle multiple tasks under pressure
• Understanding of food safety regulations
• Availability to work flexible hours including weekends
• Fluency in English (Arabic is a plus)

Salary: 900 USD per month

Location: Medina (must be willing to relocate if not already based in Medina)

Visa & Ticket: Free visa provided along with a one-way ticket from your current location to Medina.

Accommodation: Accommodation options can be discussed during the interview process.

This is an urgent position, so candidates must be available to start immediately.

If you have a passion for Indian cuisine and the skills and experience required, we would love to hear from you. Please apply with your updated resume and a cover letter outlining your relevant experience.

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Restaurant Manager vacancy in Mecca Saudi Arabia

Restaurant General Manager. Restaurant GM for a setting in Saudi Arabia. Idea - Modern Chinese dining establishment.

• Handle the opening and ongoing operations of the restaurant.
• Manage money and performance metrics: P&L, forecast, price control, and budget planning.
• Serve as an operational GM, spending approximately 20% of time in the office and 80% on the floor with customers and groups.
• Train and develop the teams.

• Middle Eastern experience.
• Versatile and adaptable.
• Good, easy-going personality.