318 Kitchen Manager jobs in Saudi Arabia

We are seeking a highly organized and proactive Cloud Kitchen Manager to oversee the operations of a cloud kitchen facility. In this role, you will manage kitchen staff, streamline order processes, and coordinate with delivery platforms to ensure seamless operations. Additionally, you will be responsible for maintaining high-quality food production and ensuring customer satisfaction. The ideal candidate will have a strong background in operations and leadership, along with a deep understanding of delivery-focused food businesses.

• Manage the day-to-day operations of the cloud kitchen, ensuring efficiency and seamless workflow.
• Oversee order processing, prioritizing timely and accurate preparation for deliveries.
• Monitor kitchen equipment regularly to ensure functionality and arrange for necessary maintenance.
• Ensure compliance with health, safety, and food hygiene standards, adhering to Saudi regulations.
• Work towards optimizing operational performance while maintaining high standards of service and quality.

• Recruit, train, and supervise kitchen staff to maintain high performance and productivity.
• Schedule staff shifts to ensure adequate coverage during peak hours.
• Conduct performance reviews and provide coaching or training as needed.

• Act as the point of contact for delivery partners like Talabat, Jahez, or HungerStation.
• Monitor delivery times and resolve logistical or operational issues.
• Ensure proper packaging to maintain food quality during transportation.

• Implement and monitor quality assurance processes to maintain consistent food standards.
• Conduct regular audits to ensure compliance with food safety regulations.
• Address and resolve customer complaints or quality-related issues promptly.

• Monitor inventory levels and coordinate with suppliers for timely replenishment of stock.
• Optimize purchasing processes to minimize wastage and control costs.
• Track and forecast inventory needs based on demand trends.

• Assist in budgeting and financial planning for the kitchen.
• Monitor costs related to food production, labor, and delivery operations.
• Analyze key performance indicators (KPIs) to identify areas for cost reduction.

• Collaborate with marketing teams to coordinate promotions on delivery platforms.
• Work closely with chefs to introduce new menu items or virtual brands.
• Use data analytics to identify popular dishes and optimize pricing.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Proven experience in kitchen management, cloud kitchens, or food delivery operations.
• Strong knowledge of inventory management, logistics, and food production processes.
• Proficiency in delivery management platforms (e.g., Talabat, Jahez, HungerStation).
• Excellent leadership, organizational, and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of Saudi food safety regulations is a plus.
• Fluent in English; Arabic language skills are an advantage.

• Operational Efficiency : Demonstrated ability to streamline processes and improve kitchen productivity.
• Customer Orientation : Strong focus on delivering excellent customer service.
• Data Analysis : Leverage analytics to drive improvements in operational and financial performance.
• Leadership : Capably lead and motivate a team to achieve high performance.
• Attention to Detail : Ensure all aspects of kitchen operations meet the highest standards.

• Competitive salary package, including housing and transportation allowances.
• Medical insurance and other benefits as per Saudi labor laws.
• Opportunity to grow with a fast-expanding cloud kitchen business.
• Dynamic and collaborative work environment in a growing industry.

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable experiences.

Restaurant Manager

Job Description and Requirements

Responsibilities :

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant’s image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols to maintain future restaurant operations.

Requirements and Skills

• Proven customer service experience as a manager.
• Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.
• Problem-solving skills.
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

Overview

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

• Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, coach, and develop the restaurant team to deliver excellent service in line with brand standards.
• Drive revenue through upselling, promotions, and maintaining cost controls.
• Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
• Oversee scheduling, training, and performance management of the team.
• Maintain hygiene, safety, and compliance with all brand and legal standards.
• Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
• Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

• Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering memorable guest experiences.
• Excellent English communication skills; additional languages are an advantage.

• Mid-Senior level

• Full-time

• Other

• Hospitality

Restaurant Manager



We are seeking a highly motivated and experienced Restaurant Manager to join our team in Medina. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability.

Key Responsibilities:
- Oversee all aspects of the restaurant, including front-of-house and back-of-house operations
- Train and manage staff to ensure high-quality service and adherence to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Handle customer inquiries, complaints, and feedback in a timely and professional manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Ensure compliance with food safety regulations and health codes
- Monitor financial performance, prepare reports, and make recommendations for improvement

Requirements:
- Previous experience as a Restaurant Manager or in a similar role is preferred
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English (Filipino language skills are a plus)
- Knowledge of food safety regulations and health codes
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours, including weekends

Salary: $1500 per month

Location: Medina

Nationality: Filipino (non-Filipino candidates with relevant experience are also welcome)

Accommodation: Not provided

Visa Sponsorship: Available for qualified candidates

Education Level: Minimum 12th grade (high school) pass

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Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Develop and implement strategies to increase customer satisfaction and revenue
• Collaborate with the culinary team to create and update menus, considering local tastes and trends
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products
• Implement and maintain standard operating procedures for all restaurant functions
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance
  
  

• Proven experience as a Restaurant Manager or in a similar leadership role
• Strong understanding of food and beverage operations, including menu planning and inventory management
• Excellent leadership, communication, and team management skills
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations
• Strong financial acumen, including budgeting, cost control, and profit analysis
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Detail-oriented with excellent organizational and multitasking abilities
• Problem-solving skills and the ability to make quick, effective decisions
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial
• Fluency in English; Arabic language skills are a plus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

• Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.
• Drive revenue through upselling, promotions, and maintaining cost controls.
• Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
• Oversee scheduling, training, and performance management of the team.
• Maintain hygiene, safety, and compliance with all brand and legal standards.
• Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
• Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

• Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering memorable guest experiences.
• Excellent English communication skills; additional languages are an advantage.

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.

Drive revenue through upselling, promotions, and maintaining cost controls.

Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.

Oversee scheduling, training, and performance management of the team.

Maintain hygiene, safety, and compliance with all brand and legal standards.

Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.

Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.

Strong leadership, communication, and people management skills.

Solid knowledge of F&B operations and revenue management.

Passion for delivering memorable guest experiences.

Excellent English communication skills; additional languages are an advantage.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

AtInterContinental Hotels & Resortswe want our guests to feel special, cosmopolitan and In the Know which means we need you to:

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

• Manages daily operation of restaurant.
• Conducts market and competitor analysis.
• P&L analysis including productivity and cost management.
• PEOPLE
• Conducts on-the-job training sessions for restaurant employees.
• Conducts pre-meal briefing and maintains liaison with kitchen.
• Ensures that grooming of restaurant employees is up to required standard.
• Role modelling the IHG Company Values and Core Purpose.
• Conducting Annual and Mid Year Performance Reviews.
• Coaching and regular feedback sessions of employees.
• Holds self and others accountable for achieving results.
• GUEST EXPERIENCE
• Supervising & directing courteous serving of food & beverage in restaurant.
• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Knowledgeable of menu, recipe and production procedure.
• RESPONSIBLE BUSINESS
• Manages daily operation of restaurants.
• Implementation of quality assurance programs - I Toolkits.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Reviews checklists to maintain high standard of cleanliness.
• Maintains database of restaurant clients.
• Identifies opportunities to increase revenue.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support. the change.
• Implementation and maintenance of standard operating procedures.

ACCOUNTABILITY

• Supervises day to day operation of restaurants, maintains high quality of service.
• Taking initiatives to generate revenue and achieve the financial targets.
• Monitoring and providing the needs of the restaurants to ensure service efficiency.

QUALIFICATIONS AND REQUIREMENTS

• Intermediate or equal level of qualification.
• Completion of degree or certification in Hospitality Industry.
• 3 years experience as Asst. Restaurant Manager.
• Fluent in English language and Arabic is preferable.
• Computer knowledge (MS Office and the Internet).

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Restaurant Manager - French Café & Restaurant – Saudi Arabia

Salary - SAR 14,000 all in

We are looking for a Restaurant Manager for a well-known, popular French Café & Restaurant in Saudi. The Restaurant Manager is responsible for ensuring the smooth, efficient, and profitable operation of the restaurant while maintaining its brand ethos and high standards. The RM plays a key role in leading the team, enhancing guest satisfaction, optimizing financial performance, and upholding food safety and quality standards.

Responsibilities:

-Oversee the daily operations of the restaurant, ensuring efficient workflow and high customer satisfaction.

-Generate and present daily, weekly, and monthly sales reports for review with the Operations Manager.

-Drive sales growth through upselling techniques and suggestive selling.

-Serve as part of the Senior Management team, taking on Duty Manager responsibilities as needed.

-Ensure consistent execution of high standards in food quality, service, and hygiene.

-Monitor and improve guest satisfaction through active engagement and feedback handling.

-Maintain compliance with all health and safety regulations, including HACCP or equivalent standards.

-Lead and motivate the team through effective shift planning, performance management, and training.

-Strategically plan for peak hours, events, and seasons to ensure smooth operations.

-Manage budgets, control costs, and oversee the restaurant’s P&L performance.

-Collaborate with kitchen and service teams to ensure seamless operations and a unified service experience.

Requirement:

-General or Secondary Education Certificate.

-5–8 years of relevant experience in restaurant or hotel management.

-Fluent in Arabic or English (written and spoken).

-Strong background in customer service and food & beverage operations.

-Knowledge and experience with food safety standards (HACCP or equivalent).

-Technical Skills: Proficiency in MS Office (Word, Excel, PowerPoint).

If interested, please apply to