769 Catering jobs in Saudi Arabia

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

At IHG, we believe delivering exceptional experiences starts with passionate people. As the Assistant In-Room Dining Manager , you'll play a key role in managing and elevating our In-Room Dining operations—ensuring personalized service, premium standards, and seamless guest experiences day and night.

You'll work closely with the In-Room Dining Manager and the wider F&B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.

• Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.
• Lead, train, and support a team of in-room dining servers, order-takers, and attendants—ensuring consistency in service and adherence to brand standards.
• Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.
• Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.
• Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.
• Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.
• Assist in scheduling, labor management, and cost control to support budget targets.
• Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.
• Foster a culture of continuous improvement, team collaboration, and guest-focused service.

• At least 2 years’ experience in a supervisory or assistant manager role in In-Room Dining or F&B within a 4- or 5-star hotel.
• Strong leadership and communication skills.
• Passion for hospitality and delivering outstanding guest service.
• Knowledge of food safety and HACCP standards.
• Flexibility to work a variety of shifts including weekends and holidays.
• Experience with POS systems and basic Microsoft Office applications.

We’ll reward all your hard work with a competitive salary and benefits – including hotel discounts worldwide , duty meals , laundry , and career development opportunities within the IHG family. Join us and you’ll become part of the global IHG team – and like all teams, we’re only as strong as the people in it. So, join us and make a difference.

Don’t just work – belong. At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Jr. Sous Chef – Arabic Specialty , you’ll bring the rich and diverse flavors of Arabic cuisine to life. Supporting the Sous Chef, you’ll help lead the Arabic kitchen team with creativity, efficiency, and a strong commitment to quality. From preparing authentic traditional dishes to contributing to new menu items, your passion for Arabic culinary arts will delight our guests and elevate their dining experience. You’ll make sure every plate served is a masterpiece of flavor and presentation while ensuring hygiene, cost control, and kitchen efficiency are always maintained.

Join a team that values style, hospitality, and culinary excellence.

• Prepare and present high-quality Arabic cuisine in line with brand standards and guest expectations.
• Support the Sous Chef and oversee the Arabic section of the kitchen, ensuring smooth daily operations.
• Supervise and train commis chefs and kitchen team members on Arabic dishes, preparation techniques, and standards.
• Ensure all food is prepared with proper methods, fresh ingredients, and attention to detail.
• Monitor portion and waste control to maintain profit margins.
• Maintain cleanliness and hygiene in the kitchen according to HACCP and IHG safety standards.
• Collaborate with the culinary team to innovate, test, and launch new Arabic dishes.
• Manage mise-en-place and station preparation efficiently during service.
• Uphold a positive, team-oriented kitchen culture while leading by example.

• Proven experience in a professional kitchen, with a strong focus on Arabic cuisine.
• Previous role as a Demi Chef de Partie or Jr. Sous Chef preferred.
• Formal culinary training or equivalent experience.
• Deep knowledge of traditional and modern Arabic dishes from across the region (e.g., Levantine, Gulf, North African).
• Ability to lead, train, and inspire junior kitchen staff.
• Good communication and organizational skills.
• High standards of hygiene and food safety.
• Flexibility to work shifts, weekends, and public holidays.

• We’ll reward all your hard work with a great salary and benefits – including a uniform, free meals on duty, great room discounts worldwide and superb training.
• You’ll join a team passionate about delivering exceptional guest experiences. And because we’re IHG, you’ll have room to grow your career globally.

If you don’t meet every single requirement, you may still be a great fit. Apply now and start your journey with us today.

Overview

Accor Turaif, Northern Frontier, Saudi Arabia

Join to apply for the Food & Beverage Manager role at Accor

Location: Accor Turaif, Northern Frontier, Saudi Arabia

• Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and hotel policies.
• Assist in recruiting, training, and supervising food and beverage staff.
• Schedule staff shifts and manage labour costs effectively.
• Conduct regular performance evaluations and provide feedback to staff members.
• Address guest concerns and complaints promptly and professionally.
• Monitor guest feedback and implement improvements to enhance guest satisfaction.
• Foster a customer-focused environment and encourage staff to exceed guest expectations.
• Assist in preparing and managing the departmental budget.
• Monitor revenue and expenses, identifying opportunities to increase profitability.
• Implement cost control measures to optimize operational efficiency.
• Assist in developing and updating menus in collaboration with the culinary team.
• Ensure compliance with food safety standards and regulations.
• Monitor food quality and presentation to maintain brand standards.
• Coordinate and oversee events, banquets, and special functions.
• Work closely with the sales and catering teams to ensure successful event execution.
• Ensure timely communication and coordination with all departments involved in event planning.

معلومات إضافية

Preferably an Arabic speaker

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at Accor by 2x

Get notified about new Food and Beverage Manager jobs in Turaif, Northern Frontier, Saudi Arabia .

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Overview

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.

As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise Food and Beverage Outlet operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Represent needs of the team
• Assist Food and Beverage management with achieving financial targets
• Assist Food and Beverage management with training and development of team members
• Assist with annual and mid-year appraisals with team members under your responsibility
• Comply with hotel security, fire regulations and all health and safety legislation
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships

A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Positive attitude
• Good communication skills
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in hotel industry
• Previous experience in supervising and/or delegation
• Willingness to develop team members and self

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton

Full-time

Tapestry Collection by Hilton

Food and Beverage

At IHG, we believe delivering exceptional experiences starts with passionate people. As the Assistant In-Room Dining Manager , you'll play a key role in managing and elevating our In-Room Dining operations—ensuring personalized service, premium standards, and seamless guest experiences day and night.

You'll work closely with the In-Room Dining Manager and the wider F&B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.

• Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.
• Lead, train, and support a team of in-room dining servers, order-takers, and attendants—ensuring consistency in service and adherence to brand standards.
• Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.
• Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.
• Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.
• Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.
• Assist in scheduling, labor management, and cost control to support budget targets.
• Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.
• Foster a culture of continuous improvement, team collaboration, and guest-focused service.

• At least 2 years’ experience in a supervisory or assistant manager role in In-Room Dining or F&B within a 4- or 5-star hotel.
• Strong leadership and communication skills.
• Passion for hospitality and delivering outstanding guest service.
• Knowledge of food safety and HACCP standards.
• Flexibility to work a variety of shifts including weekends and holidays.
• Experience with POS systems and basic Microsoft Office applications.

We’ll reward all your hard work with a competitive salary and benefits – including hotel discounts worldwide , duty meals , laundry , and career development opportunities within the IHG family. Join us and you’ll become part of the global IHG team – and like all teams, we’re only as strong as the people in it. So, join us and make a difference.

Don’t just work – belong. At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.

Overview

We’re looking for a dynamic Marketing Manager to join our team and play a key role in bringing our brands to life. In this role, you’ll be the bridge between the owner, senior management, and external partners, ensuring that every campaign not only runs smoothly but also delivers real impact. From building strategies to tracking performance, you’ll help shape how our brands connect with the world.

Brands You’ll Work On

• Primarily Sugar N Spice accounts
• May expand as we launch new projects and initiatives

• Be the go-to partner for management, keeping them informed and engaged with campaign progress and results
• Lead the execution of marketing campaigns across multiple platforms by coordinating with creative and technical teams
• Deliver insightful, data-driven post-campaign reports with clear recommendations for what’s next
• Collaborate with different departments to design marketing plans that align with business goals
• Plan and oversee 360° campaign calendars in line with senior management’s vision
• Bring fresh ideas to life through events such as photo shoots, mall activations, and new product launches
• Build strong relationships with external partners to create impactful marketing activations, UGC content and influencer campaigns
• Manage our online community, ensuring consistent and engaging stories and posts
• Attend key events, spot content opportunities, and supervise photographers and videographers to ensure quality coverage
• Take full ownership of moodboards and product photoshoots, coordinating closely with creative teams and production partners
• Update menus by handling copywriting, coordinating with designers, and managing the printing process
• Audit customer communication channels and provide direction for customer service, sales, and marketing teams to elevate customer experience

• Bachelor’s degree in Marketing, Communications, Business, or a related field
• 5+ years of hands-on marketing experience and at least 2 years in a supervisory role
• Proven experience in content creation and supervision , including managing photographers and videographers at events and shoots
• Strong skills in developing creative concepts, moodboards, and planning product photoshoots
• Copywriting and proofreading expertise for menus, campaign assets, and brand communications
• Ability to manage and improve customer communication channels , ensuring alignment across service, sales, and marketing teams
• Excellent communication and organizational skills, with the ability to juggle multiple projects and deadlines
• A keen eye for detail, creativity, and brand consistency across all channels
• Bonus: experience with SEO, CRM tools, or marketing automation platforms

• Work setup: Full-time, on-site (Sunday–Thursday, 1:00 PM – 10:00 PM)
• Time to recharge: 21 working days of vacation, plus public holidays
• Competitive package: Salary paid in USD
• Opportunities to travel: 5–8 trips per year expected
• Growth focus: 3-month probation period with continuous feedback to set you up for success
• Stability with flexibility: 1-year contract, with a 2-month notice period

• Seniority level: Mid-Senior level
• Employment type: Full-time

Location: Riyadh, Riyadh, Saudi Arabia

Responsibilities:

1. General:

• It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues.
• The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements.
• It is part of your strategy to fully understand and support the Mandarin Oriental Al Faisaliah Hotel Human Resources Strategic Policy in all its aspects.
• It is part of your role and your responsibility to fully support all learning and development activities.
• On The Job trainers and trainings.
• Group Training Technique trainers and trainings.
• Update and maintain a complete Training Matrix for your department.
• Update and maintain the job description and job specification matrix for your department.
• Ensure the colleagues’ career paths and development needs are being prioritized and documented by the MO Profile online system.

• Hold monthly meetings with all colleagues to ensure they have a forum to voice any concerns or challenges and share departmental and hotel information.

• You shall take all reasonable steps to safeguard stored information and not divulge or otherwise transfer any personal data concerning the guests, customers, or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.
• Use of the hotel’s network, computers, or internet access that is in the hotel’s view unreasonable or inappropriate, for example, gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.
• Support and adhere to all policies & procedures relating to safety, soundness, and sustainability at Mandarin Oriental.
• Ensure compliance with the MOHG Social Media Policy, i.e., to be fully responsible for the content you publish on any social media platform, including your site.
• Mandarin Oriental Al Faisaliah Hotel has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, color, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
• Act as a hotel ambassador at all times.
• To carry out any additional duties requested by management related to hotel operational activities

• Follow the principle of the 5Ps ‘Proper Planning Prevents Poor Performance’ at all times and for all activities.

1. Departmental:

Managerial Duties:

• Assisting the Sous Chef/Chef de Chef to oversee all operational and administrative aspects of the banquet production kitchen as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters.
• Create and maintain a great synergy between the outlets and banquet production kitchen and any related outlets kitchen to ensure maximum efficiency.
• Assist the Sous Chef/Chef de Cuisine in planning menus, prices, and promotional events for the banquet and all restaurants in order to maximize revenue-generating opportunities in line with market demands.
• Work closely with the banquet service manager in the presentation of the hot/cold items and the packaging of related items in their respective outlets.
• Assisting the Sous Chef/Chef de Cuisine to review menus regarding popularity of dishes, food cost, and seasonality with the respective restaurant managers and suggest new menu proposals to the Executive Chef.
• Ensure plating guides and standard setup guides are up to date and distributed appropriately.
• Ensure plating guides and standard setup guides are followed according to the set dish description, cooking method, and presentation image.
• Ensure that all hot /cold items are prepared in the most authentic way as standards set by the Chef de Cuisine.
• Regularly inspect the quality of the ingredients and measure them for specific recipes.
• To support the outlet chefs in identifying areas for improvement in banquet kitchen food quality by reviewing various quality audit reports, guest comment cards, and guest incident reports and formulating action plans accordingly.
• Encourage proactive, efficient, and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• Provide leadership, direction, and support to all colleagues at any time.
• Prepare a weekly roster to schedule all colleagues effectively to maintain the standards of Mandarin Oriental while operating within budgeted labor cost guidelines and headcounts, depending on the business volume.
• Observe all aspects of the business forecasts and plan effectively to make the most efficient arrangements for manpower, equipment, and supplies accordingly.
• Support the Chief Steward in creating the cleaning and side duty schedules for all positions and ensure compliance and follow-through.
• Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel Safe & Sound and through the local Riyadh Municipality rules and regulations.
• Supervise the maintenance and cleanliness of the Kitchens and stewarding area at all times and support carrying out daily checks and monthly walk-throughs with the respective stewarding and engineering colleagues.
• Ensure that all Banquet food items displays are food safe, creative, clean, and with attention to detail as per set standards by the Chef de cuisine.
• Ensure that Mandarin Oriental Al Faisaliah Hotel’s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.

Customer focus and colleague relations:

• Assist the restaurant manager where possible to accommodate special requests as required, including dietary requirements.
• Ensure customer satisfaction by the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
• Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants in cooperation with the restaurant managers.

• Communicate rules & regulations to all colleagues by using the colleague handbook and any other appropriate documents.
• Conduct counseling and disciplinary action as appropriate according to the Mandarin Oriental Al Faisaliah Hotel’s procedures.
• Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.

• Conduct weekly hands-on dish training to ensure food knowledge and cooking methods are always up-to-date.
• Share the specific knowledge and recipes on banquet kitchen food items with all related colleagues.

Administrative Duties:

• Assist the Sous Chef/Chef de Cuisine to ensure the recipe costings for Banquet Kitchen are up to date and in line with selling prices.
• Oversee and take full responsibility for all banquet kitchen food items and food safety-related administration.
• Ensure support is given to the commissary for the daily market list and inventory control.
• Maintain solid records of all holiday and PH clearance and ensure none are accumulated within the banquet kitchen.
• Assisting the Chef de Cuisine to monitor food costs and carry out a regular detailed analysis of outlet-related financial information, including menu engineering.
• Follow all procedures, policies, and practices about the Jardine accounting-related requirements for the culinary department

Additional Duties:

• Support other outlets for any events or outside catering events with manpower or with actual dishes as requested.
• To be updated with the latest food trends in the food & beverage industry to ensure that all pastries are in line with or ahead of international standards.
• Assisting the Chef de Cuisine in planning and executing special promotional activities for the outlets and festive season events related to the outlet.
• Perform any other reasonable duties as required by the Sous Chef/Chef de Cuisine.

Requirement:

• Previous experience with a 5-star hotel.
• Strong communication skills.
• Local transfer/visa available.

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Job Title: Pastry Chef

Location: Riyadh, Saudi Arabia

Salary: 1600 SAR per month

We are looking for a creative and passionate Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating delicious and aesthetically pleasing desserts that will wow our customers. You must have an eye for detail and the ability to work independently as well as part of a team in a fast-paced environment.

• Create delicious and aesthetically pleasing desserts that meet quality standards.
• Work independently and as part of a team in a fast-paced environment.
• Maintain attention to detail and present desserts creatively.
• Follow instructions accurately and adjust recipes to meet quality standards.

• Proven experience as a pastry chef, baker or related culinary role
• Knowledge of cake decorating techniques
• Excellent understanding of various baking methods, ingredients, equipment and processes
• Good understanding of nutrition and dietary restrictions
• Ability to work in a fast-paced environment, multitask and prioritize tasks efficiently
• Attention to detail and creativity with presentation of desserts
• Ability to follow instructions accurately and adjust recipes to meet quality standards
• The ideal candidate should have great organizational skills, an eye for detail, good communication skills and the ability to multitask in a busy setting
• Willing to consider foreigners for this position