479 Catering jobs in Saudi Arabia

• Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation
• Oversee inventory management, cost control, and budgeting for the F&B department
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork
• Analyze financial reports and key performance indicators to optimize operations and profitability
• Handle guest feedback and complaints promptly and professionally
• Stay current with industry trends and implement best practices in F&B management
• Work closely with other departments to support overall hotel operations and special events
• Respect and incorporate local cultural sensitivities in F&B offerings and service delivery
  
  

• Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degree or additional certifications in F&B management, wine, or culinary arts are a plus
• Minimum of 5 years of experience in F&B management, with at least 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment
• Proven track record of delivering exceptional guest experiences and driving financial performance
• Extensive knowledge of food and beverage operations, including both front-of-house and back-of-house functions
• Strong leadership, interpersonal, and communication skills
• Excellent financial acumen, including budgeting, cost control, and revenue management
• Proficiency in MS Office suite and F&B POS systems
• Fluency in English and Arabic; additional language skills are an advantage
• In-depth understanding of food safety regulations and hygiene standards
• Familiarity with Saudi Arabian cuisine and cultural norms
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to thrive in a fast-paced environment
• Detail-oriented with a focus on quality and consistency in service delivery
  
  

At Six Flags& Aquarabia Qiddiya City, The Waiter - Food & Beverage, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders, preparing drinks, and ensuring a clean and welcoming dining area. The Waiter Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences.

Requirements

Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus.

Experience 0-1 years of experience in the food and beverage industry, customer service, or a related role.

Skills

• Basic knowledge of food and beverage service, including drink preparation and safe food handling practices
• Ability to work in a fast-paced, high-energy environment
• Excellent communication and interpersonal skills, with a positive attitude
• Flexibility to work varying shifts, including evenings, weekends
• Familiarity with POS systems and basic cash-handling procedures
• Languages: Fluent in Arabic & English

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a dynamic and experienced Food and Beverage Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences, and driving financial performance.

• Lead and manage all food and beverage outlets, including restaurants, bars, in-room dining, and banquet services
• Develop and implement innovative strategies to enhance guest satisfaction and increase revenue
• Collaborate with the culinary team to create exciting menus and ensure high-quality food presentation
• Oversee inventory management, cost control, and budgeting for the F&B department
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Recruit, train, and mentor F&B staff, fostering a culture of excellence and teamwork
• Analyze financial reports and key performance indicators to optimize operations and profitability
• Handle guest feedback and complaints promptly and professionally
• Stay current with industry trends and implement best practices in F&B management
• Work closely with other departments to support overall hotel operations and special events
• Respect and incorporate local cultural sensitivities in F&B offerings and service delivery
  
  

• Bachelor's degree in Hospitality Management, Food & Beverage Management, or related field; advanced degree or additional certifications in F&B management, wine, or culinary arts are a plus
• Minimum of 5 years of experience in F&B management, with at least 2-3 years in a leadership role at a luxury hotel or high-volume F&B establishment
• Proven track record of delivering exceptional guest experiences and driving financial performance
• Extensive knowledge of food and beverage operations, including both front-of-house and back-of-house functions
• Strong leadership, interpersonal, and communication skills
• Excellent financial acumen, including budgeting, cost control, and revenue management
• Proficiency in MS Office suite and F&B POS systems
• Fluency in English and Arabic; additional language skills are an advantage
• In-depth understanding of food safety regulations and hygiene standards
• Familiarity with Saudi Arabian cuisine and cultural norms
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to thrive in a fast-paced environment
• Detail-oriented with a focus on quality and consistency in service delivery
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Ensure compliance of brand standards
• Recruit, manage, train and develop the Food and Beverage team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Carry out annual and mid-year appraisals with Managers under your responsibility
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation
  
  
  

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
  
  
  

• Degree in relevant area
• Passion for delivering exceptional levels of guest service
  
  
  

The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, with a primary focus on large-scale events for upscale dining establishments. This position requires adept management of high-quality catering operations, ensuring exceptional customer experiences and profitability.

Key Responsibility areas & activities

Financial Management and Budget Oversight :

• L ead the quarterly forecasting and yearly budgeting process.
• Manage client budgets for each catering event.
• Provide full internal costings for all events, seeking approval before proceeding.
• Implement, monitor, and manage event-specific Profit and Loss (P&L) in collaboration with the Finance team.
• Collaborate with the finance team to analyze financial reports and identify opportunities for improvement.
• Provide quotations and support in the collection of payments.

Operational Management :

Quality Control :

Customer Service :

Team Leadership :

Expansion and Growth Strategies :

Marketing :

Event Sales :

Vendor Creation and Client Engagement :

Contracts & Agreements :

Problems & Challenges :

Balancing the high-quality event catering experience with budget, cost-saving initiatives to ensure profitability.

Consistently delivering exceptional quality and service in high-volume, upscale events.

Addressing customer feedback and continually improving the event catering experience.

Managing budgets and implementing cost-saving measures without compromising quality.

Leading and motivating diverse teams in the event catering sector.

Adapting to the dynamic and competitive nature of the upscale event catering industry.

Collaborating with suppliers to secure premium ingredients and maintain an exquisite ambiance.

Ensuring the profitability of event catering.

Requirements

Qualifications and Experience :

Proven experience (7 years) in senior operational roles within the event catering industry.

Bachelor’s degree in hospitality management or a related field.

Job Specific Skills :

Event catering operational expertise with a sales-driven focus.

Cost-saving strategies and financial acumen.

Multitasking and agile management skills in a busy, upscale environment.

In-depth understanding of profit and loss financial reporting.

Dedication to providing an exceptional customer journey in event catering.

Competencies :

Exceptional communication and collaboration skills.

Management of P&L accounts.

Problem-solving and adaptability in a fast-paced, upscale setting.

Leadership and team management abilities.

A customer-centric mindset and passion for high-quality event catering.

Profound knowledge of the event catering industry standards and best practices.

At Six Flags Qiddiya City, The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Requirements

Education A minimum of a high school diploma or equivalent is required.

Experience 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment
• Ability to perform basic arithmetic operations quickly and accurately
• Strong teamwork and problem-solving skills, with the ability to work well under pressure
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service
• Languages: Fluent in Arabic & English
  
  

Join to apply for the Catering Manager role at Burjline Builders .

Our group is seeking a highly organized and experienced Catering Manager to join our team in Riyadh, Saudi Arabia. This full-time position will oversee all aspects of catering operations, ensuring high-quality food and service. The Catering Manager will play a vital role in maintaining our reputation for excellence and exceeding client expectations.

• Manage all aspects of catering operations, including menu planning, food preparation, and service delivery.
• Develop and maintain strong relationships with clients and suppliers.
• Manage and train catering staff, fostering a positive and productive work environment.
• Oversee budget management and cost control measures.
• Ensure compliance with all relevant health and safety regulations.
• Implement and maintain quality control procedures.
• Monitor and evaluate catering performance, identifying areas for improvement and implementing necessary changes.
• Plan and execute catering events for various occasions and client needs.
• Stay updated with current catering trends and best practices.

• Proven experience as a Catering Manager or similar role.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Effective communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong problem-solving and decision-making skills.
• Proficient in menu planning and costing.
• Experience in managing and training staff.
• Ability to work under pressure and meet deadlines.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Construction

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Join to apply for the Sales Manager (Food & Beverage) role at Burjline Builders

Join to apply for the Sales Manager (Food & Beverage) role at Burjline Builders

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Our Group is seeking a highly motivated and results-oriented Sales Manager (Food & Beverage) to join our dynamic team in Riyadh, Saudi Arabia . This is a full-time position offering an exciting opportunity to contribute to the growth of our Food & Beverage division. The successful candidate will be responsible for leading and managing the sales team, developing and implementing sales strategies, and achieving sales targets within the assigned region.

Responsibilities:

Develop and implement effective sales strategies to achieve sales targets and expand market share within the Food & Beverage sector.

Lead, manage, and motivate a team of sales professionals, providing guidance, training, and support to enhance their performance.

Build and maintain strong relationships with key clients and distributors in the Food & Beverage industry.

Identify and analyse market trends, customer needs, and competitor activities to develop innovative sales solutions.

Monitor sales performance against targets and identify areas for improvement.

Prepare and present regular sales reports and forecasts to senior management.

Collaborate with other departments, such as marketing and operations, to ensure seamless execution of sales strategies.

Ensure compliance with company policies and procedures.

Qualifications:

Bachelor's degree in Business Administration, Marketing, or a related field.

Proven track record of success in sales management within the Food & Beverage industry.

Strong leadership, communication, and interpersonal skills.

Excellent analytical and problem-solving abilities.

Proficiency in Microsoft Office Suite.

Ability to work independently and as part of a team.

Strong understanding of the Saudi Arabian Food & Beverage market.

Job Id: ecQWLPerdNKofIwIqAp+4y4Sg0yfZVsbYT92GLw+GRLqYyHMqUWMZvZAH24xZ99Ck17lvYTbkLvfUJVDKoSNrQJjvkf+aGnuixgo31K1EKi912QHrNc5S50PlCA=

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Sales and Business Development
• Industries Construction

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At Six Flags Qiddiya City, The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Requirements

Education A minimum of a high school diploma or equivalent is required.

Experience 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment
• Ability to perform basic arithmetic operations quickly and accurately
• Strong teamwork and problem-solving skills, with the ability to work well under pressure
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service
• Languages: Fluent in Arabic & English
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries IT Services and IT Consulting

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