216 Food Quality jobs in Saudi Arabia

Food Quality Officer

Tabuk, Tabuk Alfanar Projects

Posted 1 day ago

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Job Description

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Monitoring, inspecting, and proposing measures to correct or improve quality and safety of food throughout the production and distribution process in order to meet established quality standards.

Key Accountability Areas Key Activities

Conduct regular inspections and quality checks of raw materials, ingredients, and finished food products.

Perform microbiological and chemical testing to ensure compliance with safety and quality standards.

Maintain accurate records and documentation of quality control activities.

Investigate and address customer complaints and product recalls related to food quality.

Develop and implement quality assurance and food safety protocols.

Collaborate with suppliers to ensure the quality of incoming ingredients and materials.

Train and educate production and staff on food safety and quality standards.

Stay up to date with food safety regulations and industry best practices.

Identify areas for process improvement to enhance food quality and safety.

Conduct audits of production facilities and suppliers to assess compliance.

Manage and analyze data related to food quality and safety.

Assist in developing and maintaining quality control procedures and policies.

Communicate and report food quality and safety issues to management.

Participate in cross-functional teams to address and resolve quality-related challenges.

Coordinate with regulatory agencies for inspections and compliance.

Monitor and evaluate the performance of food quality control equipment.

Maintain a clean and safe working environment in accordance with food safety standards.

Continuously strive to improve and optimize food quality assurance processes.

Qualifications/Requirements Knowledge and Experience

Minimum 08 – 10 years Education and Certifications

Bachelors degree in Food Science or equivalent

Course in TQM would be an added advantage

Why Join Alfanar Projects

Since 1976, we’ve grown and diversified our business to meet the evolving needs of a changing world. Alfanar Projects is an integrated global project developer and engineering, construction, and technology solutions provider with a robust portfolio of landmark projects across the energy, water, and infrastructure sectors.

From Saudi Arabia to the rest of the world, we work closely with governments and partners to deliver strategic projects that support national goals and long-term visions. Our work directly contributes to sustainable development and infrastructure modernization in multiple countries.

At the heart of our success are more than 10,000 professionals, diverse, skilled, and united by purpose. Our global teams are committed to delivering impact-driven solutions that shape a better, more sustainable future.

  • Seniority Level
  • Mid-Senior level
  • Construction
  • Employment Type
  • Full-time
  • Job Functions
  • Business Development
  • Consulting
  • Skills
  • Vision Development
  • Problem Solving
  • Analytical Skills
  • Key Performance Indicators
  • Presentations
  • Strategic Initiatives
  • Emerging Technologies
  • Market Research
  • Competitive
Seniority level
  • Seniority level Associate
Employment type
  • Employment type Full-time
Job function
  • Job function Other
  • Industries Construction

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Southern Districts, Tabuk, Saudi Arabia 1 year ago

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Food Quality & Safety Manager

Jeddah, Makkah WUZZUF

Posted 1 day ago

Job Viewed

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Job Description

Position Summary

The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

Key Responsibilities

Food Safety & Compliance Management

  • System Development : Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
  • Regulatory Compliance : Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
  • Audit & Inspection Management : Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
  • Risk Assessment : Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.

Quality Control & Consistency

  • SOP Adherence : Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
  • Quality Checks : Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation / presentation at restaurant locations.
  • Problem Solving : Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
  • Sensory Evaluation : Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
  • Supplier & Supply Chain Assurance

  • Supplier Qualification : Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
  • Supply Chain Integrity : Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
  • Training & Culture

  • Training Programs : Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
  • Culture Building : Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
  • Incident Management & Continuous Improvement

  • Incident Response : Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
  • Documentation & Reporting : Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
  • Continuous Improvement : Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
  • Qualifications

  • Experience : Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
  • HACCP Expertise : Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
  • Regulatory Knowledge : In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
  • Auditing Skills : Experience conducting internal and external food safety audits, and managing third-party certifications.
  • Analytical Skills : Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
  • Communication : Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
  • Attention to Detail : Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
  • Proactive & Independent : Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
  • Education : Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
  • Software Proficiency : Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
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    Food Quality & Safety Manager

    Jeddah, Makkah Confidential -

    Posted 1 day ago

    Job Viewed

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    Job Description

    Job Description Position Summary

    The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

    Key Responsibilities Food Safety & Compliance Management
    • System Development: Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
    • Regulatory Compliance: Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
    • Audit & Inspection Management: Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
    • Risk Assessment: Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.
    Quality Control & Consistency
    • SOP Adherence: Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
    • Quality Checks: Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation/presentation at restaurant locations.
    • Problem Solving: Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
    • Sensory Evaluation: Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
    Supplier & Supply Chain Assurance
    • Supplier Qualification: Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
    • Supply Chain Integrity: Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
    Training & Culture
    • Training Programs: Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
    • Culture Building: Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
    Incident Management & Continuous Improvement
    • Incident Response: Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
    • Documentation & Reporting: Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
    • Continuous Improvement: Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
    Job Requirements Qualifications
    • Experience: Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
    • HACCP Expertise: Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
    • Regulatory Knowledge: In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
    • Auditing Skills: Experience conducting internal and external food safety audits, and managing third-party certifications.
    • Analytical Skills: Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
    • Communication: Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
    • Attention to Detail: Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
    • Proactive & Independent: Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
    • Education: Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
    • Software Proficiency: Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
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    Food Quality & Safety Manager

    Jeddah, Makkah WUZZUF

    Posted 6 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Position Summary

    The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

    Key Responsibilities

    Food Safety & Compliance Management

    • System Development : Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
    • Regulatory Compliance : Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
    • Audit & Inspection Management : Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
    • Risk Assessment : Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.

    Quality Control & Consistency

  • SOP Adherence : Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
  • Quality Checks : Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation / presentation at restaurant locations.
  • Problem Solving : Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
  • Sensory Evaluation : Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
  • Supplier & Supply Chain Assurance

  • Supplier Qualification : Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
  • Supply Chain Integrity : Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
  • Training & Culture

  • Training Programs : Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
  • Culture Building : Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
  • Incident Management & Continuous Improvement

  • Incident Response : Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
  • Documentation & Reporting : Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
  • Continuous Improvement : Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
  • Qualifications

  • Experience : Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
  • HACCP Expertise : Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
  • Regulatory Knowledge : In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
  • Auditing Skills : Experience conducting internal and external food safety audits, and managing third-party certifications.
  • Analytical Skills : Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
  • Communication : Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
  • Attention to Detail : Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
  • Proactive & Independent : Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
  • Education : Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
  • Software Proficiency : Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
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    Food Safety and Quality Assurance Sr.supervisor

    Riyadh, Riyadh PepsiCo

    Posted today

    Job Viewed

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    Job Description

    **Overview**

    **PepsiCo's strength is its people. Winning together is all about respect for one another's unusual traits, backgrounds, perspectives and experiences. Our teams reflect the diversity of our customers and our communities, breaking down barriers and winning awards.**

    **Around the world, we're working hard to give people the tastes they crave and the nutrition they need. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities and our business practices. As a global food and beverage company with brands that stand for quality and are respected household names such as Quaker Oats, Tropicana, Gatorade, Lay's and Pepsi-Cola, we are committed to Performance with Purpose; pushing to be best and fully committed to the people we share the planet with.**

    **Are you ready to explore PepsiCo and be part of this iconic multinational? Seize the day for real life on the job Learning? Enjoy some flexibility that will ensure you are balancing your personal and professional life?**

    **Our employees are at the heart of PepsiCo. Through the Company's dedication to Talent Sustainability, we continue to support the development of employees. A possibility, our employment brand, reinforces our dedication to our people; enabling them to reach new heights in their careers and becoming truly world-class talents. PepsiCo is universally recognized as one of the best companies in the world for leadership development.**

    **Lead the regional Food safety and Quality Assurance function by ensuring**

    **a) Food safety and Quality by design for all new innovations or productivity initiatives, while delivering the right specifications that are fit for purpose and consumer relevant**

    **b) This role will need to create culture and establish comprehensive and sustainable Food safety and quality programs that drive capability and quality throughout the supply chain.**

    **c) To create, implement and monitor necessary quality and food safety metrics in order to provide needed oversight and governance**

    **d) Managing suppliers for Pepsico Manufacturing locations for all categories across MENA BU for existing products and new suppliers approvals for Innovation, BCP and Productivity initiatives. SPM initiatives for existing suppliers.**

    **e) Support the PEP+ agenda**

    **Responsibilities**
    - Drive QA programs in the Middle east region to effectively deliver the aligned AOP Agenda and Long term strategic inititaives.
    - Effectively support the regional product and package innovation agenda by ensuring standards and process are adhered to during the innovation process, delivering “quality and food safety by design"
    - Participate in local innovation councils/stage gate ensuring quality and food safety guardrails have been addressed in the stage gate process
    - For complex innovations, provide needed technical support at plant level to ensure start-up readiness and develop quality system and testing protocols/methods which should be applied for new product introductions
    - Provide needed oversight and governance by ensuring our quality and food safety standards and protocols are effectively implemented in the manufacturing facilities, and that they are maintained across the supply chain to ensure our products are safe, legal and meet consumer-defined design across our total portfolio of products
    - Effectively collaborate with regional Quality Control (SC) to jointly develop Quality and Food Safety objectives and targets that deliver on our promise to provide consumers with safe and wholesome products of outstanding quality, consistency and value
    - Harmonize the quality management programs including testing methods across the region, as needed
    - Provide needed oversight and governance of established quality systems, managing the issuance of variances to specifications and standards, ensuring needed corrective actions to non-compliances in quality and food safety audits have been implemented, and that the systems and processes that are in place are being adhered to by product developers and SC (QC)
    - Provide technical support in the assessment of new contract manufacturing sites, performing needed
    - Capability assessment for new manufacturing platforms and ensuring appropriate design quality and food safety principles have been implemented
    - Approve new suppliers to support Innovation, Productivity and Strategic Supplier agenda
    - Management of existing suppliers and ensuring compliance to Global Standards.
    - Advocate execution of global programs and drive role of Quality connector to Business Unit and Global

    **Qualifications**
    - Minimum of 8-10 years of experience in Food safety, Quality Assurance, Quality Control (and/or related experience with a proven track record or technical role
    - Strong orientation of PepsiCo Quality & Food safety systems & processes direct or indirect handling
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    Quality Assurance/Quality Control Manager

    al Jubayl, Eastern region Bluestar Manpower Consultant

    Posted 1 day ago

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    Job Description

    Quality Assurance/Quality Control Manager
    Bluestar Manpower Consultant, Saudi Arabia

    The QA/QC Manager shall have demonstrated knowledge and training in the ISO-9000 series international standards. He shall be able to exercise judgment against the criteria of the standards. He shall have a University Degree or equivalent with a minimum of 10 years of experience in Quality Assurance system activities, of which five (5) years must be in managing quality systems relating to the contract scope of work (oil, gas, petrochemical projects, infrastructure, communication).

    Job Specification

    Responsibilities include:

    1. Day-to-day management of the Resident QA/QC Manager’s activities.
    2. Participation in pre-construction activities, such as schedule development, estimate development, procurement support, development of QA/QC procedures, and key personnel selection.
    3. Leading site Quality Assurance/Quality Control activities.
    4. Interfacing with Operations, clients, and corporate Quality Assurance/Control staff to ensure quality objectives are met.
    5. Site control of the implementation of the ASME and regulatory Quality control system.
    6. Implementing project QA/control programs at the site.
    7. Reviewing and forwarding all special procedures such as Welding and NDE.
    8. Developing special Quality Assurance and Quality Control procedures.
    9. Providing technical and administrative directions to the field staff.
    10. Responsible for performance appraisals, goal setting, training, and quality of those functions under their leadership.
    11. Coordinating inspection and test groups.
    12. Supervising and managing QA/QC activities in the country to ensure the project Quality Assurance and Quality Control functions support the construction effort in accordance with the schedule and in compliance with project objectives, schedules, specifications, procedures, plans, requirements, and directives.
    13. Supervising and auditing subcontractor Quality control.
    14. Supervising and auditing internal aspects of environmental safety, material handling and storage, document control, and quality programs.
    15. Directing others in the preparation of various weekly, monthly, annual, and job reports.
    16. Ensuring client responses and reporting are prompt, accurate, and professional in all forms, verbal and/or written.
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    Quality Assurance Quality Control Inspector

    Riyadh, Riyadh Abunayyan Holding

    Posted 3 days ago

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    Job Description

    Quality Assurance Quality Control Inspector Quality Assurance Quality Control Inspector

    Get AI-powered advice on this job and more exclusive features.

    Department: Quality Assurance / Quality Control

    Industry: Infrastructure, Landscaping, and Design

    Role Purpose:

    To ensure quality standards are effectively implemented and maintained across Citiscape’s infrastructure, landscaping, and design projects. The QA/QC Inspector will be responsible for inspecting materials, workmanship, and construction processes to ensure compliance with project specifications, regulatory requirements, and client expectations on mega/giga projects.

    Key Responsibilities:

    1. Quality Assurance & Inspection

    • Conduct inspections on-site to verify compliance with approved drawings, specifications, and quality standards.
    • Inspect materials, workmanship, and installation methods for infrastructure and landscaping elements.
    • Monitor construction activities, ensuring that QA/QC procedures are followed throughout all phases of the project.

    2. Project-Specific QA/QC Implementation

    • Support quality planning, ITP (Inspection and Test Plan) implementation, and document control.
    • Review and verify subcontractor and supplier quality compliance.
    • Participate in material submittal reviews and sample approvals.

    3. Documentation & Reporting

    • Prepare daily and weekly inspection reports, NCRs (Non-Conformance Reports), and quality records.
    • Maintain detailed QA/QC documentation including checklists, method statements, and inspection logs.
    • Support preparation for internal and external audits.

    4. Coordination & Communication

    • Coordinate with site engineers, consultants, and client representatives on quality issues.
    • Assist in resolving technical and quality-related issues on-site.
    • Support QA/QC Engineers and the Quality Manager in achieving project quality objectives.

    5. Compliance & Best Practices

    • Ensure compliance with relevant international and local standards (e.g., ISO 9001).
    • Promote a quality-focused culture on-site through ongoing communication and awareness.
    • Identify areas of improvement and support continuous quality improvement initiatives.

    Qualifications & Experience:

    Education:

    • Bachelor's Degree in QA/QC, Civil Engineering, Landscape Architecture, or a related discipline.

    Certifications:

    • ISO 9001 (Quality Management Systems)
    • Additional QA/QC-related certifications are an advantage

    Experience:

    • Minimum 5+ years of QA/QC experience in infrastructure, landscaping, or public realm projects .
    • Must have direct exposure to mega/giga projects such as Qiddiya, Roshn, Red Sea, King Salman Park, Green Riyadh , or similar high-profile developments.
    • Strong understanding of materials, finishing standards, and landscaping methods used in large-scale projects.
    • Excellent knowledge of QA/QC procedures, standards, and inspection techniques
    • Proficient in interpreting technical drawings, method statements, and ITPs
    • Strong communication and documentation skills
    • Familiarity with quality software tools and MS Office Suite
    • Ability to work in a fast-paced, multi-disciplinary project environment
    • Detail-oriented with strong analytical and problem-solving skills
    Seniority level
    • Seniority level Associate
    Employment type
    • Employment type Full-time
    Job function
    • Job function Quality Assurance and Engineering
    • Industries Construction and Building Construction

    Referrals increase your chances of interviewing at Abunayyan Holding by 2x

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    About the latest Food quality Jobs in Saudi Arabia !

    Quality Assurance Quality Control Inspector

    Riyadh, Riyadh Abunayyan Holding

    Posted 3 days ago

    Job Viewed

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    Job Description

    Quality Assurance Quality Control Inspector Quality Assurance Quality Control Inspector

    Get AI-powered advice on this job and more exclusive features.

    Department: Quality Assurance / Quality Control

    Industry: Infrastructure, Landscaping, and Design

    Role Purpose:

    To ensure quality standards are effectively implemented and maintained across Citiscape's infrastructure, landscaping, and design projects. The QA/QC Inspector will be responsible for inspecting materials, workmanship, and construction processes to ensure compliance with project specifications, regulatory requirements, and client expectations on mega/giga projects.

    Key Responsibilities:

    1. Quality Assurance & Inspection

    • Conduct inspections on-site to verify compliance with approved drawings, specifications, and quality standards.
    • Inspect materials, workmanship, and installation methods for infrastructure and landscaping elements.
    • Monitor construction activities, ensuring that QA/QC procedures are followed throughout all phases of the project.

    2. Project-Specific QA/QC Implementation

    • Support quality planning, ITP (Inspection and Test Plan) implementation, and document control.
    • Review and verify subcontractor and supplier quality compliance.
    • Participate in material submittal reviews and sample approvals.

    3. Documentation & Reporting

    • Prepare daily and weekly inspection reports, NCRs (Non-Conformance Reports), and quality records.
    • Maintain detailed QA/QC documentation including checklists, method statements, and inspection logs.
    • Support preparation for internal and external audits.

    4. Coordination & Communication

    • Coordinate with site engineers, consultants, and client representatives on quality issues.
    • Assist in resolving technical and quality-related issues on-site.
    • Support QA/QC Engineers and the Quality Manager in achieving project quality objectives.

    5. Compliance & Best Practices

    • Ensure compliance with relevant international and local standards (e.g., ISO 9001).
    • Promote a quality-focused culture on-site through ongoing communication and awareness.
    • Identify areas of improvement and support continuous quality improvement initiatives.

    Qualifications & Experience:

    Education:

    • Bachelor's Degree in QA/QC, Civil Engineering, Landscape Architecture, or a related discipline.

    Certifications:

    • ISO 9001 (Quality Management Systems)
    • Additional QA/QC-related certifications are an advantage

    Experience:

    • Minimum 5+ years of QA/QC experience in infrastructure, landscaping, or public realm projects .
    • Must have direct exposure to mega/giga projects such as Qiddiya, Roshn, Red Sea, King Salman Park, Green Riyadh , or similar high-profile developments.
    • Strong understanding of materials, finishing standards, and landscaping methods used in large-scale projects.
    • Excellent knowledge of QA/QC procedures, standards, and inspection techniques
    • Proficient in interpreting technical drawings, method statements, and ITPs
    • Strong communication and documentation skills
    • Familiarity with quality software tools and MS Office Suite
    • Ability to work in a fast-paced, multi-disciplinary project environment
    • Detail-oriented with strong analytical and problem-solving skills
    Seniority level
    • Seniority level Associate
    Employment type
    • Employment type Full-time
    Job function
    • Job function Quality Assurance and Engineering
    • Industries Construction and Building Construction

    Referrals increase your chances of interviewing at Abunayyan Holding by 2x

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    Quality Assurance Coordinator

    Dammam Packers Plus Energy Services Inc.

    Posted 1 day ago

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    Job Description

    Join to apply for the Quality Assurance Coordinator role at Packers Plus Energy Services Inc.

    Join to apply for the Quality Assurance Coordinator role at Packers Plus Energy Services Inc.

    Primary Role Focus

    Ensure the Quality Management System (QMS) is documented, processed and maintained in accordance with applicable standards. This role reports to KSA Production and Quality Advisor. This role is a temporary role for 8 months.

    Key Tasks and Responsibilities

    • Coordinate Quality Assurance functions, including the ongoing development of effective quality systems, establishing and implementing audit protocols, and ensuring compliance with ISO and API standards
    • Monthly confirmation of the accuracy and quality of products of all vendors and reporting results to the management. (Using continual improvement site data)
    • Mentor, train, and educate with respect to the requirements of the company’s quality management systems
    • Support management by providing necessary data for management reviews
    • Support Internal and external auditors while performing the audits
    • Create work instructions, procedures, QCP’s and ITPs as required
    • Review and record incoming orders from vendors, log the details in receiving log and prioritize the inspection as requested by the warehouse
    • Review / update final QA documentation package from manufacturing and operations prior to submit to QA for final approval
    • Any other tasks assigned by the management
    • Ensure compliance with Packers Plus Health and Safety program

    Position Requirements

    Experience And Skills

    • Oil and gas experience an asset
    • Experience implementing/managing Quality Management Systems compliant to ISO and API standards
    • Intermediate proficiency with MS Office Suite (Word, Excel and Outlook)

    Education and Training

    • High School Diploma or equivalent, preferred
    • QMS auditing training is an asset

    Physical and Safety Requirements

    • Subject to post-incident and reasonable-cause drug & alcohol testing
    • Extended periods of sitting at a desk and use of a computer, keyboard and mouse

    Competencies

    Packers Plus Values

    • Customer Intimacy
    • Operational Excellence
    • Innovation

    Role Competencies

    • Planning and Organizing
    • Flexibility/Adaptability
    • Analytical Thinking
    • Attention to Detail
    • Interpersonal Savvy
    • Creativity
    • Self-Management
    • Relationship Building

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    Seniority level
    • Seniority level Mid-Senior level
    Employment type
    • Employment type Temporary
    Job function
    • Job function Quality Assurance
    • Industries Internet Publishing

    Referrals increase your chances of interviewing at Packers Plus Energy Services Inc. by 2x

    Get notified about new Quality Assurance Coordinator jobs in Dammam, Eastern, Saudi Arabia .

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    #J-18808-Ljbffr
    This advertiser has chosen not to accept applicants from your region.

    Quality Assurance Coordinator

    Dammam Packers Plus Energy Services Inc

    Posted 1 day ago

    Job Viewed

    Tap Again To Close

    Job Description

    Primary Role Focus Ensure the Quality Management System (QMS) is documented, processed and maintained in accordance with applicable standards. This role reports to KSA Production and Quality Advisor. This role is a temporary role for 8 months.
    Key Tasks and Responsibilities
    • Coordinate Quality Assurance functions, including the ongoing development of effective quality systems, establishing and implementing audit protocols, and ensuring compliance with ISO and API standards
    • Monthly confirmation of the accuracy and quality of products of all vendors and reporting results to the management. (Using continual improvement site data)
    • Mentor, train, and educate with respect to the requirements of the company’s quality management systems
    • Support management by providing necessary data for management reviews
    • Support Internal and external auditors while performing the audits
    • Create work instructions, procedures, QCP’s and ITPs as required.
    • Review and record incoming orders from vendors, log the details in receiving log and prioritize the inspection as requested by the warehouse
    • Review / update final QA documentation package from manufacturing and operations prior to submit to QA for final approval.
    • Any other tasks assigned by the management.
    • Ensure compliance with Packers Plus Health and Safety program
    Position Requirements Experience and Skills
    • Oil and gas experience an asset
    • Experience implementing/managing Quality Management Systems compliant to ISO and API standards
    • Intermediate proficiency with MS Office Suite (Word, Excel and Outlook)

    Education and Training
    • High School Diploma or equivalent, preferred
    • QMS auditing training is an asset
    Physical and Safety Requirements
    • Subject to post-incident and reasonable-cause drug & alcohol testing
    • Extended periods of sitting at a desk and use of a computer, keyboard and mouse
    Competencies Packers Plus Values
    • Customer Intimacy
    • Operational Excellence
    • Innovation
    Role Competencies
    1. Planning and Organizing
    2. Flexibility/Adaptability
    3. Analytical Thinking
    4. Attention to Detail
    5. Interpersonal Savvy
    6. Creativity
    7. Self-Management
    8. Relationship Building
    #J-18808-Ljbffr
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