50 Kitchen Staff jobs in Saudi Arabia

We have new hiring opportunities for the positions of commercial kitchen managers and supervisors at a well-reputed company.

Requirements:

* Strictly local transfers only.

* Minimum of 5 years of experience in managers level in the Middle East.

* Arabic speakers are highly recommended.

If you meet these requirements, please send your CV via direct message.

Job Title: Kitchen Coordinator

Company: SAHA (Diet Watchers)

Location: Riyadh, Saudi Arabia

Contract Details: Full-time, Permanent

Job Overview:

We are currently seeking a highly organized and detail-oriented Kitchen Coordinator to join our team. The Kitchen Coordinator will be responsible for overseeing all aspects of the kitchen operations from Central Kitchen to partner companies. The ideal candidate will have previous experience in a kitchen environment and a passion for providing exceptional customer service.

Key Responsibilities:

• Manage and oversee all kitchen operations, including food preparation, cooking, and plating
• Ensure all food is prepared and presented according to company standards
• Monitor inventory levels and place orders for supplies as needed
• Train and supervise kitchen staff to ensure high-quality food and service
• Maintain a clean and organized kitchen, following all health and safety regulations
• Collaborate with the front-of-house team to ensure smooth operations and exceptional customer service
• Create and update menu items, taking into consideration customer preferences and dietary restrictions
• Conduct regular inspections of equipment and report any issues to management
• Assist with scheduling and managing kitchen staff to ensure adequate coverage during busy periods
• Monitor food costs and implement cost-saving measures where necessary

Qualifications:

• Previous experience in a kitchen environment, preferably in a supervisory role
• Strong knowledge of food safety and sanitation regulations
• Excellent organizational and time-management skills
• Ability to work well under pressure in a fast-paced environment
• Strong leadership and communication skills
• Ability to multitask and prioritize tasks effectively
• Passion for providing exceptional customer service
• Knowledge of inventory management and cost control
• Must be able to work flexible hours, including evenings and weekends
• Fluency in Arabic and English is preferred

If you are a motivated and experienced Kitchen Coordinator who is passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our dynamic team at Diet Watchers

Job Summary

The Kitchen Manager is responsible for the full A-to-Z management of central kitchen operations. This includes production, hygiene, manpower, logistics, cost control, and client handling. The Kitchen Manager ensures production meets all safety, compliance, cost, and quality standards, while leading kitchen teams to their full potential and maintaining readiness for audits, client visits, and operational reviews.

This role focuses on overall operational control, compliance, logistics, and client service, while coordinating with chefs to ensure food quality and with QC, Procurement, and Cost Control to align operations with business objectives.

Duties and Responsibilities:

Operations & Production

•   Manage daily operations across all kitchen sections (receiving, storage, preparation, cooking, packaging, dispatch).

•   Ensure production timelines are achieved in line with contracts and service-level agreements.

•   Monitor equipment usage, maintenance schedules, and facility upkeep.

•   resolving operational gaps or emergencies immediately on the spot.

•   Ensure accurate and timely meal dispatch and tracking.

Compliance & Quality

•   Work with QC/QA to enforce HACCP, SFDA, and international food safety standards.

•   Maintain food safety logs, audits, and full documentation for compliance.

•   Lead hygiene, sanitation, and waste management programs.

•   Represent the kitchen during audits, client visits, and internal reviews, ensuring operational readiness.

•   Handle client complaints related to food or service with proper follow-up and root cause analysis.

Cost & Efficiency

•   Manage budgets, monitor consumption, and control both food and non-food costs.

•   Collaborate with procurement and chefs for inventory control, sourcing, and ingredient utilization.

•   Take ownership of menu food cost calculations to ensure profitability and alignment with set targets.

•   Monitor variances and implement cost-saving initiatives.

•   Use ERP/reporting tools (e.g., Odoo) for documentation, recipe costing, and kitchen data tracking.

People Leadership

•   Directly supervise all kitchen-related teams: production, packaging, logistics, hygiene, cleaning, and support staff.

•   Conduct training programs, staff performance evaluations, and workshops to upskill the team.

•   Manage staff rostering and shift planning based on daily production needs.

•   Build a culture of accountability, discipline, and operational excellence.

Menu & Client Coordination

•   Collaborate with chefs on menu creation and development tailored to client/project requirements.

•   Adapt menus to cultural preferences and project-specific demands.

•   Conduct food tastings and quality checks to ensure client satisfaction.

•   Maintain strong client relationships, ensuring expectations are met consistently.

Reporting

•   Provide regular reports to the operations on kitchen performance, risks, KPIs, and action plans for improvements.

•   Track key operational metrics including efficiency, cost, quality, and client satisfaction.

Knowledge, Skills & Experience Required:

• years of experience in F&B, high-volume bulk catering/central kitchen management.

•   Strong knowledge of HACCP/SFDA systems.

•   Proven leadership, budget control, and team management skills.

•   Good knowledge of English and Arabic is a plus

10th or 12th pass / graduate

Kitchen Worker

Minimum 2 to 3 years of experience in reputed Indian restaurants, or any star hotels in India.

Basic English communication required.

Required Candidate profile

Minimum 2 to 3 years of experience in reputed Indian restaurants, or any star hotels in India.

Perks and benefits

SR FOOD + O.T + Accommodation

We're Hiring
– Join Our Culinary & Hospitality Team in Saudi Arabia

We are expanding our team and looking for talented professionals to join our growing operations across multiple departments — Hot Kitchen, Cold Kitchen, Central Kitchen, Bulk Production, Bakery, Catering, Quick Service Restaurant, Arabic, Lebanese, and Continental cuisines.

Open Positions:

1. Chef De Partie
2. Demi Chef De Partie
3. Commi I / II / III
4. Cook
5. Pastry Chef
6. Barista / Coffee Maker
7. Waiter/Waitress
8. Housekeeper
9. Kitchen Helper
10. Steward
11. Store Keeper
12. Tea Boy
13. Cleaner

Salary Range:

SAR 1,200 – 3,300 (based on position and experience)

Benefits
:

Accommodation: Provided

Food: Provided (as per company policy)

Medical Insurance: Provided as per company policy

Duty
: 6 Days 9 hours (including 1-hour break)

Overtime
: As per company policy

Vacation
: 21 calendar days with Air Ticket (Economy Class)

Contract
: 2 years

Requirements
:

• Minimum 2 years of experience in the same position
• Basic English communication is a must
• Valid Iqama (for local candidates)
• Immediate joining (within 1 week for local / 1 month for overseas)

Eligibility
:

• Local Candidates
  : Only those residing in Riyadh, Saudi Arabia
• Overseas Candidates
  : Applications welcome from India, Nepal, Sri Lanka, and Bangladesh through our authorized agencies only.
• Good Looking, Active, Basic English, Passionate

Interested candidates can apply now or send your CV with the position title in the subject line to

Note
:

If you do not meet the experience, salary range, or notice period criteria, your application may not be considered.

Join us and be part of a passionate hospitality team delivering excellence every day

We are looking for Kitchen helper to join our team:

Kitchen Helper Responsibilities:

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.

Benefits:

• Salary
• Food Allowance
• Accommodation
• Transportation
• Over Time

Job Types: Full-time, Permanent

Pay: ﷼1, ﷼1,500.00 per month

Overview

We are seeking a dedicated and hardworking Kitchen Steward to join our culinary team. The Kitchen Steward plays a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring that all equipment and utensils are properly sanitised and ready for use. This position is essential for supporting our chefs and kitchen staff in delivering exceptional dining experiences.

Duties

• Maintain cleanliness and hygiene standards in the kitchen area, including washing dishes, pots, pans, and utensils.
• Assist in food preparation tasks as directed by the chefs, ensuring ingredients are ready for cooking.
• Organise and store kitchen supplies and equipment efficiently to maximise workspace.
• Support the culinary team during service by providing assistance with plating and serving as needed.
• Monitor inventory levels of cleaning supplies and report shortages to management.
• Ensure compliance with health and safety regulations within the kitchen environment.
• Participate in regular cleaning schedules, including deep cleaning tasks as required.

Skills

• Previous experience in a restaurant or hotel kitchen environment is highly desirable.
• Knowledge of food preparation techniques and basic cooking skills is beneficial.
• Strong organisational skills with the ability to work efficiently under pressure.
• Excellent teamwork abilities, demonstrating a willingness to support colleagues in a fast-paced setting.
• A passion for hospitality and delivering high-quality service to guests.
• Familiarity with culinary practices will be an advantage but is not essential; training will be provided. Join us as a Kitchen Steward, where your contributions will help create memorable dining experiences for our guests while developing your skills within a vibrant culinary environment.

Job Type: Full-time

Hiring positions include Line Cook, Kitchen Supervisor, Cashier, and Crew Member.

Role Description

This is a full-time on-site role for Kitchen Staff located in Riyadh Region. The Kitchen Staff will be responsible for preparing and cooking food according to specific guidelines and recipes, ensuring the highest standards of hygiene are maintained, and assisting in maintaining the cleanliness of the kitchen. Additionally, the Kitchen Staff will collaborate with other team members to provide excellent service to customers and uphold the company's standards.

Qualifications

• Skills in Food Preparation and Cooking
• Knowledge and practice of Hygiene standards
• Good Communication skills
• Customer Service abilities
• Ability to work effectively in a team
• Previous experience in a kitchen environment is beneficial
• Basic understanding of food safety regulations

Head Chef (1 Vacancy)

• Lead overall kitchen operations and menu execution.
• Oversee culinary innovation, costing, and quality control.
• Manage kitchen team, scheduling, and performance.
• Ensure HACCP, hygiene, and food safety standards are maintained.

Sous Chef (4 Vacancies)

• Assist Head Chef in supervising daily kitchen activities.
• Coordinate between sections (hot, cold, pastry, etc.).
• Train and mentor junior chefs and cooks.
• Monitor food quality, presentation, and timely service.

Chef de Partie (5 Vacancies)

• Take responsibility for a specific section of the kitchen.
• Prepare mise en place and supervise commis/cooks.
• Ensure consistency in taste, portioning, and plating.
• Report inventory needs and assist in reducing waste.

Butcher (3 Vacancies)

• Handle meat, poultry, and seafood cutting according to standards.
• Ensure proper trimming, portioning, and marination.
• Maintain cold storage hygiene and correct labeling.
• Support chefs with required cuts for menu production.

Cook (Senior) (11 Vacancies)

• Execute recipes and dishes as per menu specifications.
• Work independently on assigned cooking stations.
• Support CDPs and Sous Chefs with preparation.
• Maintain kitchen cleanliness and equipment handling.

Cook (Junior/Line) (35 Vacancies)

• Assist in food preparation and basic cooking tasks.
• Handle mise en place under supervision.
• Ensure hygiene and proper storage of ingredients.
• Learn and grow into more advanced kitchen roles.