50 Kitchen Staff jobs in Saudi Arabia

Overview

Kitchen Helper vacancy in Riyadh Saudi Arabia

Attention! This vacancy is temporarily suspended!

• 2 to 3yrs Exp In same Field/Chef Helping, Cutting Chopping, Dishwashing & Cleaning
• Duty: 10hrs
• Salary: 1500 + DUTY TIME FOOD + (40 RO FOR ACCOMOMATION)

• Age 22 to 30yrs
• Candidate must speak fluent English

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury and genuine care. We believe that providing a world-class employee experience and fostering a strong company culture are essential to delivering these outstanding guest experiences.

At Four Seasons, we value recognition, welcoming new faces, and treating everyone with kindness. Whether you work, stay, live, or explore with us, our purpose is to create lasting impressions by connecting genuinely with people and the world around us.

About the location :

Located in the heart of Saudi Arabia’s vibrant capital, the Four Seasons Hotel Riyadh is an architectural icon soaring over the city in the Kingdom Tower. The redesigned interiors showcase authentic Saudi heritage and craftsmanship, while our distinguished team provides personalized, thoughtful service and hospitality.

Main Duties & Responsibilities :

• Adhere to all Rules & Regulations in the Employees Handbook and the Hotel’s policies on Fire, Hygiene, Health, and Safety.
• Maintain good rapport and working relationships with staff across all departments.
• Attend and contribute to staff meetings, departmental, and hotel training sessions.
• Perform tasks assigned by the Assistant Director of Engineering / Assistant Engineering Manager.
• Respond to changes in the Engineering department as required by the hotel.
• Handle guest and employee inquiries courteously and efficiently, report complaints, and follow up with guests.
• Maintain confidentiality in all matters.
• Perform additional duties as instructed by management in line with internal rules and local labor laws.
• Be cross-trained in other hotel areas as needed.
• Follow the 10/5 Rule during work hours.
• Follow proper payroll and uniform procedures.
• Perform daily repair and maintenance of kitchen equipment, including checking gas lines, detection panels, fire suppression systems, and gas valves.
• Attend daily briefings and execute maintenance orders, recording time and materials used.
• Handle mechanical, electrical, lighting, and plumbing maintenance for the kitchen.
• Report defects immediately and assist in other engineering duties as required.
• Keep tools ready and order urgent spare parts as needed.
• Manage electrical outlets maintenance and execute planned preventive maintenance schedules.
• Maintain logs of work carried out and materials used.
• Ensure safety procedures are followed, including using appropriate safety gear.
• Assist in emergency situations and other engineering tasks as required.
• Maintain a tidy and organized working area.
• Undergo necessary training and certifications.
• Diagnose, repair, and calibrate mechanical and electrical equipment.
• Maintain internal electrical and control systems, clean heaters, and check burners.
• Install and assemble ductwork, maintain fire sprinkler systems, and respond to guest maintenance requests promptly.

Overview

We are looking for a Kitchen Technician to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is opening a magnificent project in The Red Sea. SLS The Red Sea is planned to open in 2025. The resort offers 150 luxurious keys, complemented by 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. This project aims to build a standout team in the Kingdom of Saudi Arabia and create exceptional experiences for guests.

As a Kitchen Technician, you will be responsible for maintaining, troubleshooting, and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance, diagnosing and fixing issues, and ensuring the efficient operation of all kitchen appliances and systems.

• Maintenance and Repairs: Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
• Preventive Maintenance: Conduct regular inspections and preventive maintenance to ensure proper function of kitchen equipment and prevent potential issues.
• Troubleshooting: Diagnose and resolve equipment issues, such as leaks, malfunctions, and inefficiencies, in a timely and efficient manner.
• Installation: Install new kitchen equipment and ensure proper settings on wiring controls. Replace defective or old parts as needed.
• Safety and Compliance: Ensure all maintenance activities comply with local building codes, health and safety regulations, and hotel policies. Correct unsafe conditions and report any non-correctable conditions to the supervisor.
• Record Keeping: Maintain accurate records of all maintenance activities, including repairs, inspections, and preventive maintenance tasks.
• Collaboration: Work closely with other maintenance workers, hotel staff, and management to address maintenance needs and ensure a seamless guest experience.
• Customer Service: Interact courteously with guests and staff, addressing kitchen equipment-related concerns and providing excellent customer service.

• Education: High school diploma or equivalent. Completion of a technical or trade school program in kitchen equipment maintenance is preferred.
• Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.
• Strong technical knowledge of kitchen and refrigeration equipment.
• Ability to read and interpret blueprints and technical drawings.
• Excellent problem-solving and troubleshooting skills.
• Strong attention to detail and accuracy.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical stamina and strength to perform manual labor and lift heavy equipment.
• Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.
• Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.
• Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

Kitchen Mechanic role at Four Seasons Hotels & Resorts, Saudi Arabia.

Four Seasons is powered by our people. We are a collective of individuals who strive to be better and to treat each other as we wish to be treated. Our team members around the world create experiences for our guests, residents and partners through a commitment to luxury with genuine heart. We focus on delivering exceptional guest experiences through a world-class employee experience and company culture.

At Four Seasons, we recognize familiar faces, welcome new ones and treat everyone with the respect we would want to receive. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that stay with you and connect us to the world around us.

An architectural icon in the heart of Saudi Arabia’s vibrant capital, Four Seasons Hotel Riyadh sits in the Kingdom Tower, offering a bespoke experience with authentic Saudi heritage and craftsmanship.

• Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the hotel’s policy on Fire, Hygiene, Health and Safety.
• Maintain good rapport and working relationships with staff in all departments.
• Attend and contribute to staff meetings, departmental and hotel training as scheduled; undertake any reasonable tasks and secondary duties as assigned by the Assistant Director of Engineering or Assistant Engineering Manager.
• Respond to changes in the Engineering department function as dictated by the hotel.
• Handle guest and employee inquiries courteously; report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• Handle and treat all matters of a confidential nature, oral or written with tact and discretion.
• In accordance with the situation or if instructed by the Entity’s General Manager as agreed with the Employee, perform functions not stipulated in the job description in line with Internal Work Rules and effective local labor legislation.
• Fulfill oral and/or written assignments, tasks, instructions and orders of the immediate supervisor, as well as other competent officials and authorized representatives of the Company, if necessitated by business requirements.
• Be available to be cross trained in other areas of the hotel.
• Implement the 10/5 Rule at all times during work hours.
• The ability to follow proper payroll and uniform procedures.
• Daily repair and maintenance together with any other modification could be required for kitchen equipment; check the gas line feeding equipment; gas detection panels; fire suppression system and gas valves.
• Attend the daily morning and afternoon briefings; receive the daily maintenance orders; execute all maintenance points, record the time used and materials on the order and return to engineering in the same day.
• Mechanical, electrical, lighting and plumbing of kitchen will be your responsibility.
• Any signs of defects in kitchen equipment should be reported immediately to the Assistant Engineering Manager or Assistant Director of Engineering.
• Any other job could be requested by the Assistant Engineering Manager or Assistant Director of Engineering in other systems you have to execute it.
• Your toolbox must be always ready in your hand; order urgent spare parts or materials and follow-up as needed.
• You will be in charge of the maintenance program of the electrical outlets.
• Responsible for carrying out work as planned preventive maintenance schedule as directed by the Assistant Engineering Manager or Assistant Director of Engineering.
• Responsible for the repair and maintenance of all kitchen apparatus, appliances and equipment.
• Responsible for the repair and maintenance of all associated pipe work for all services.
• Responsible for assisting the Assistant Engineering Manager as may be necessary.
• Responsible for keeping an accurate log of all work carried out and materials used.
• Responsible for checking the Engineering orders log book for working to clear outstanding orders starting with items marked urgent.
• Responsible for using the appropriate safety clothing/equipment and for following all maintenance instructions as laid down by the Assistant Engineering Manager.
• Responsible for assisting other personnel in emergencies and for carrying out other engineering duties that may be required by the management and according to the needs of the department.
• Responsible for keeping the working area tidy and in good order.
• Responsible for undergoing any training deemed necessary by the department.
• Diagnose mechanical and electrical malfunctions; install, replace or repair damaged equipment; calibrate thermostatic controls.
• Adjust and maintain internal electrical and electronic control systems; clean heaters and blowers and check burners.
• Assemble and install metal duct work.
• Maintain records and write reports.
• Respond to public inquiries in a courteous manner; provide information within the area of assignment; resolve complaints in an efficient and timely manner.
• Estimate time, materials and equipment required for jobs assigned; requisition materials as required.
• Inspect and maintain fire sprinkler systems.
• Perform related duties and responsibilities as required.
• The ability to assist in providing electrical repair and maintenance to motors, starters, breakers and associated equipment throughout the entire building; assist in socket repair and replacement; install electrical wiring for renovations, electrical outlet additions, motors and associated equipment; assist in providing electrical setups for exhibits and conventions; include preventive maintenance of all electrical/mechanical/plumbing equipment and updating of logs.
• Keep all stations in Engineering clean and in good order; maintain a neat and organized department.
• Respond to all guest complaints regarding the maintenance of their room or public areas in a timely manner.

• Not Applicable

• Full-time

• Industries: Travel Arrangements and Hospitality

At Aquarabia Qiddiya City, the Kitchen Steward is responsible for maintaining the highest standards of cleanliness and organization across all food and beverage outlets, carts, and kiosks. This role involves ensuring a steady supply of clean dishes, utensils, and equipment while maintaining overall sanitation in all F&B areas. The Kitchen Steward must also uphold food safety and hygiene standards and support operational efficiency. Flexibility to work evenings, weekends, and holidays as required is essential.

• Maintain cleanliness and hygiene standards in the kitchen (BOH) and service areas (FOH).
• Wash and sanitize dishes, utensils, kitchen equipment, and workstations.
• Handle and dispose of waste following safety and sanitation guidelines in the main outlets, carts, and kiosks.
• Sanitize fruits and vegetables.
• Ensure proper use and storage of cleaning chemicals.
• Follow health, safety, and HACCP standards at all times.
• Report maintenance or safety issues to the supervisor.
• Implement measures to minimize breakage and ensure proper recording of damaged items.
• Report any pest control issues to the team leader immediately.

• Education: High School/Diploma
• Experience: 2–3 years of basic experience in food & beverage, leisure, theme parks, entertainment, or any cleaning company. Prior experience as a Steward or Cleaner.
• Skills:
  • Ability to competently multi-task and handle a high volume of job assignments
  • Ability to work in a high-pressure, fast-paced environment
  • Ability to work with and adapt to different nationalities
  • Strong and effective communicator, sound teamwork skills
  • Capability to work with hot equipment
  • Good knowledge of chemicals and the ability to handle them safely
  • Willingness to work both day and night shifts
  • Languages: Fluent in English

Overview

Kitchen Steward – 4,200 SAR/month

If you have experience in F&B, cleaning, or theme parks, this is your chance to join a world-class team!

Location: Qiddiya City, Saudi Arabia

Salary: 4,200 SAR/month

Experience: 2–3 years in food & beverage, cleaning, or similar

Education: High School/Diploma

Languages: Fluent in English

• Keep all kitchens, kiosks, and service areas clean and sanitized
• Wash dishes, utensils, and kitchen equipment
• Safely use and store cleaning chemicals
• Sanitize produce and follow HACCP standards
• Report safety or maintenance issues immediately
• Work both day and night shifts as needed

Apply today and our team will reach out to you!

• Prior experience as a Steward or Cleaner
• Comfortable with high-paced environments and hot equipment
• Strong teamwork and communication skills
• Willing to work weekends and holidays