91 Kitchen Staff jobs in Saudi Arabia

Job Description - KITCHEN HELPER (ACC000AW)

Description:

Employee performs simple manual work in maintaining a clean and orderly kitchen. Work involves thorough cleaning of equipment and facilities to conform to proper sanitation standards and clean dishes, kitchen, food preparation equipment, or utensils.

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Prepare and package individual place settings.
• Package food or supplies.
• Clean or prepare various foods for cooking or serving.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Load or unload trucks that deliver or pick up food or supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Move equipment, supplies, or food to required locations.

Overview

Positions:

• Kitchen Helper (60 Vacancies)
• Waiter (15 Vacancies)

• Gender: Male
• Experience: 13 years relevant
• English: Read & Speak
• Age: 21–30 years
• Education: Minimum High School
• Duty Hours: 8 hours/day
• Mode of Interview: Virtual (Online)

• Salary: Kitchen Helper – 1200 SAR | Waiter – 1200 SAR
• Benefits: Accommodation, Transportation, One Duty Meal, Overtime as per Saudi Labour Law, 2-year contract

To apply, please send your resume to or contact Raavi Khan at

Positions:

Kitchen Helper 60 Vacancies

Waiter 15 Vacancies

Requirements:

Gender: Male

Experience: 13 years relevant

English: Read & Speak

Age: 21–30 years

Education: Minimum High School

Duty Hours: 8 hours/day

Mode of Interview:- Virtual (Online)

Salary: Kitchen Helper – 1200 SAR | waiter – 1200 SAR

Benefits: Accommodation, Transportation, One Duty Meal, Overtime as per Saudi Labour Law, 2-year contract

To apply, please send your resume to or contact Raavi Khan

Overview

Latest job opportunity at Al Faisal Trade Test & Technical Training Center, Jeddah. Posts advertised include kitchen helper, loading helper and unloading helper in Jeddah/Tabuk, Saudi Arabia as per the July 10, 2024 advertisement published in Daily Express Newspaper. Closing date referenced around July 12, 2024. For more jobs, register with Jobz.pk.

• Perform duties as kitchen helper, loading helper and unloading helper as described in the advertisement.

• Preferred Education: Matric (or equivalent).
• Cooking and kitchen skills may be beneficial for these positions.

• Salary varies, around 75,000 (currency context not specified).
• Overtime is allowed.
• Employer provides medical, accommodation and transport facilities.

Read the complete ad online to know how to apply for the latest Al Faisal Trade Test & Technical Training Center job opportunities.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

Kitchen Mechanic role at Four Seasons Hotels & Resorts, Saudi Arabia.

Four Seasons is powered by our people. We are a collective of individuals who strive to be better and to treat each other as we wish to be treated. Our team members around the world create experiences for our guests, residents and partners through a commitment to luxury with genuine heart. We focus on delivering exceptional guest experiences through a world-class employee experience and company culture.

At Four Seasons, we recognize familiar faces, welcome new ones and treat everyone with the respect we would want to receive. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that stay with you and connect us to the world around us.

An architectural icon in the heart of Saudi Arabia’s vibrant capital, Four Seasons Hotel Riyadh sits in the Kingdom Tower, offering a bespoke experience with authentic Saudi heritage and craftsmanship.

• Understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the hotel’s policy on Fire, Hygiene, Health and Safety.
• Maintain good rapport and working relationships with staff in all departments.
• Attend and contribute to staff meetings, departmental and hotel training as scheduled; undertake any reasonable tasks and secondary duties as assigned by the Assistant Director of Engineering or Assistant Engineering Manager.
• Respond to changes in the Engineering department function as dictated by the hotel.
• Handle guest and employee inquiries courteously; report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• Handle and treat all matters of a confidential nature, oral or written with tact and discretion.
• In accordance with the situation or if instructed by the Entity’s General Manager as agreed with the Employee, perform functions not stipulated in the job description in line with Internal Work Rules and effective local labor legislation.
• Fulfill oral and/or written assignments, tasks, instructions and orders of the immediate supervisor, as well as other competent officials and authorized representatives of the Company, if necessitated by business requirements.
• Be available to be cross trained in other areas of the hotel.
• Implement the 10/5 Rule at all times during work hours.
• The ability to follow proper payroll and uniform procedures.
• Daily repair and maintenance together with any other modification could be required for kitchen equipment; check the gas line feeding equipment; gas detection panels; fire suppression system and gas valves.
• Attend the daily morning and afternoon briefings; receive the daily maintenance orders; execute all maintenance points, record the time used and materials on the order and return to engineering in the same day.
• Mechanical, electrical, lighting and plumbing of kitchen will be your responsibility.
• Any signs of defects in kitchen equipment should be reported immediately to the Assistant Engineering Manager or Assistant Director of Engineering.
• Any other job could be requested by the Assistant Engineering Manager or Assistant Director of Engineering in other systems you have to execute it.
• Your toolbox must be always ready in your hand; order urgent spare parts or materials and follow-up as needed.
• You will be in charge of the maintenance program of the electrical outlets.
• Responsible for carrying out work as planned preventive maintenance schedule as directed by the Assistant Engineering Manager or Assistant Director of Engineering.
• Responsible for the repair and maintenance of all kitchen apparatus, appliances and equipment.
• Responsible for the repair and maintenance of all associated pipe work for all services.
• Responsible for assisting the Assistant Engineering Manager as may be necessary.
• Responsible for keeping an accurate log of all work carried out and materials used.
• Responsible for checking the Engineering orders log book for working to clear outstanding orders starting with items marked urgent.
• Responsible for using the appropriate safety clothing/equipment and for following all maintenance instructions as laid down by the Assistant Engineering Manager.
• Responsible for assisting other personnel in emergencies and for carrying out other engineering duties that may be required by the management and according to the needs of the department.
• Responsible for keeping the working area tidy and in good order.
• Responsible for undergoing any training deemed necessary by the department.
• Diagnose mechanical and electrical malfunctions; install, replace or repair damaged equipment; calibrate thermostatic controls.
• Adjust and maintain internal electrical and electronic control systems; clean heaters and blowers and check burners.
• Assemble and install metal duct work.
• Maintain records and write reports.
• Respond to public inquiries in a courteous manner; provide information within the area of assignment; resolve complaints in an efficient and timely manner.
• Estimate time, materials and equipment required for jobs assigned; requisition materials as required.
• Inspect and maintain fire sprinkler systems.
• Perform related duties and responsibilities as required.
• The ability to assist in providing electrical repair and maintenance to motors, starters, breakers and associated equipment throughout the entire building; assist in socket repair and replacement; install electrical wiring for renovations, electrical outlet additions, motors and associated equipment; assist in providing electrical setups for exhibits and conventions; include preventive maintenance of all electrical/mechanical/plumbing equipment and updating of logs.
• Keep all stations in Engineering clean and in good order; maintain a neat and organized department.
• Respond to all guest complaints regarding the maintenance of their room or public areas in a timely manner.

• Not Applicable

• Full-time

• Industries: Travel Arrangements and Hospitality

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

Lead overall kitchen operations and menu execution.

• Oversee culinary innovation, costing, and quality control.
• Manage kitchen team, scheduling, and performance.
• Ensure HACCP, hygiene, and food safety standards are maintained.
• Train and mentor junior chefs and cooks.
• Monitor food quality, presentation, and timely service.
• Take responsibility for a specific section of the kitchen.
• Prepare mise en place and supervise commis/cooks.
• Ensure consistency in taste, portioning, and plating.
• Report inventory needs and assist in reducing waste.

Butcher (3 Vacancies)

• Handle meat, poultry, and seafood cutting according to standards.
• Ensure proper trimming, portioning, and marination.
• Maintain cold storage hygiene and correct labeling.
• Support chefs with required cuts for menu production.

Cook (Senior) (11 Vacancies)

• Execute recipes and dishes as per menu specifications.
• Work independently on assigned cooking stations.
• Support CDPs and Sous Chefs with preparation.
• Maintain kitchen cleanliness and equipment handling.

Cook (Junior/Line) (35 Vacancies)

• Assist in food preparation and basic cooking tasks.
• Ensure hygiene and proper storage of ingredients.
• Learn and grow into more advanced kitchen roles.

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, its Engineering Hub in Krakow, Poland.

The Kitchen Admin Supervisor is either a current Assistant or Junior Assistant, preferably with food quality and cost control background. His / her primary role is to ensure stock quality, accuracy, and efficiency is kept to the highest standard. Additionally, Kitchen Admin Supervisor will perform set of control tasks supporting the Kitchen Manager in maintaining operational standards. Her / his work schedule needs to support timely placement of requisitions and presence during receiving of most critical deliveries (Central Kitchen, Warehouse). For that reason, it is recommended for Kitchen Admin Supervisor to work morning or mid-shift.

• Places requisitions in ERP using demand planning tool, PAR levels and stock on hand
• Is responsible for checking stock on hand quality and quantity prior to placing requisitions
• Is present during receiving of deliveries from CK, WH and other suppliers. Checks quality, accuracy and quantity
• Immediately escalates any issues resulting from faulty receiving (quality, quantity, delay in delivery)
• Generates variance reports, communicates shortages with various sources
• Escalates repetitive issues to Area Manager for resolution
• Follows up on additional orders. Coordinates emergency shipments when necessary
• Enters GRNs (Goods receiving notes) in ERP
• Is expert in every SOP related to receiving, ordering, inventory management. Monitors team’s adherence to those SOPs
• Provides guidance to managers and CDPs to comply with those standards during her / his absence

• Experience - Previous experience working in a similar environment, high volume catering background, preferred.
• Skills and Knowledge : Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable).
• Education or Certification.
• Good level of English is essential.
• Due to new regulations, only vaccinated candidates will be allowed to join.

• Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
• Be involved in customized workshops run by the Kitopi Academy.
• Have the chance to work in an international, diverse, and inclusive environment.
• Become part of one of the most caring communities out there.
• Free and unlimited access to a nutritionist.
• No Dress Code! (T&C applies).
• The famous team activities and social events bursting with fun.
• Inclusive private health insurance.
• Up to 50% discount on Kitopi brands.
• Annual leave as per the company policy.
• Flexible working hours to support work-life balance. Additionally, we offer :
• Wellness spaces designed for mothers inclusive for all.
• Monthly well-being programs to nurture your mental and physical health.
• Informative and empowering webinars to support your growth.
• Social Thursdays and Fridays across markets to gather and connect with colleagues.

First, you apply, and our talent attraction team will review your profile. If your profile matches our requirements, you will receive a link to schedule a meeting with a recruiter at your convenience. This meeting is an opportunity for you to share more about yourself and for us to get to know you better.

If you are shortlisted, you will meet with our hiring managers. Depending on the role and its requirements, you may need to attend 2-3 interview rounds. These rounds could include a case study, role-play, trial assignment, or live coding session, which will be communicated to you in the initial conversation.

Upon successful completion of the interview rounds, your recruiter will contact you to discuss the offer. We aim to complete this process within 2-3 weeks.

So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day.Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.Kitopi is an equal-opportunity employer. While we currently operate in 6 countries, we are over 70 different nationalities of talented Kitopians. Whether you are a seasoned professional, a recent graduate, or someone looking to return to the workforce after a break, we encourage you to apply. We celebrate rich diverse backgrounds, lifestyles, and cultures and have a 0-tolerance policy towards racism, bigotry, and hate. Please apply if you see a position that makes your heart skip a beat and help us build a company that we are all proud to work for.Along with offices in all the markets we operate in, we also believe in a “work from anywhere” policy - you get to choose the environment you operate in because we believe this will help you deliver work you're proud of.Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.