53 Kitchen Staff jobs in Saudi Arabia

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.

With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.

• Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
• Follow up on local authority requirements for maintenance plans of kitchen equipment.
• Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
• Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
• Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
• Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
• Assist with the installation of new or additional kitchen equipment, providing technical expertise.
• Conduct routine inspections of kitchen and bar areas, logging observations.
• Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
• Carry out repairs as per manufacturer’s recommendations.
• Complete assigned checklists, inspections, testing, and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
• Perform general and emergency repairs and maintenance on all kitchen equipment.
• Ensure fire safety and engineering features operate efficiently.
• Maintain proper records of all plant and equipment.
• Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
• Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
• Ensure maintenance requests are addressed within acceptable timeframes.
• Supervise kitchen equipment contractors, ensuring standards are met.
• Assist other engineering staff as needed.
• Maintain tools and equipment in good condition.
• Keep an adequate stock of spare parts and materials.
• Operate all plant equipment safely, ensuring the safety of guests and staff at all times.

• Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
• Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
• Familiarity with various brands of kitchen equipment.
• Ability to perform ARC and gas welding.
• Knowledge of HACCP standards.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

Get AI-powered advice on this job and more exclusive features.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly
• Inspect facilities periodically to determine problems and necessary maintenance
• Participate in the coordination of projects (e.g. renovations)
• Ensure adherence to quality standards and health and safety regulations
• Has a solid understanding of spare parts and their supplier
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions
• Track and report key functional metrics to reduce expenses and improve effectiveness
• Supervise the projects and all maintenance activities
• Plan and track the preventive maintenance schedule
• Knowledge of machine life and when to replace machinery
  
  

• Must have had at least 3 years of experience as a maintenance officer or similar position
• Valid KSA driving license is a plus
  
  

• Familiar with plumbing concepts
• Focuses on increasing productivity through introducing smart equipment to decrease manual work
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers
• Solid HVAC, civil, mechanical, and electrical working knowledge
  
  

• A knack for negotiation and networking
• Ability to gather and analyze data
• Solid judgment along with decision-making skills
• Strong leadership capabilities
• Teamwork skills
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Internet Publishing

Referrals increase your chances of interviewing at Calo Inc. by 2x

Riyadh, Riyadh, Saudi Arabia SAR4,700.00-SAR7,000.00 1 month ago

Riyadh, Riyadh, Saudi Arabia SAR4,200.00-SAR7,000.00 1 month ago

Riyadh, Riyadh, Saudi Arabia SAR5,400.00-SAR7,500.00 1 month ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Miraval Resorts & Spas

Red Sea Global is honored to partner with Miraval The Red Sea who marks the pioneering expansion for Miraval Resorts & Spas into the Kingdom of Saudi Arabia, bringing three decades of wellness expertise to one of the world's most pristine marine environments.

As part of the Hyatt portfolio and The Red Sea Project, this transformative destination continues Miraval Resorts and Spas , legacy as a global leader in luxury wellness, offering transformational and immersive experiences that nurture physical and emotional wellbeing. The adults only, all inclusive, digital detox sanctuary welcomes all to discover "A Life In Balance" through mindful connection with nature's extraordinary beauty along Saudi Arabia's Red Sea coast

We are now inviting passionate, grounded, and growth-minded individuals to join us in shaping this extraordinary journey. Want to be part of a visionary brand shaping the future of wellness? this is your opportunity.

Welcome to Miraval The Red Sea : Where Wellness is a Way of Life.

GENERAL ROLE :

As Kitchen Technician at Miraval The Red Sea, your main role is maintaining the Back of House Area. He has the responsibility of maintaining all the plants and equipment of the resort. It is thus important that work dedicated by the engineering management is following through effectively and efficiently. By providing an accurate feedback, it would enhance the cooperation between the departments. This position install, maintain, and repair Kitchen and Laundry equipment to ensure optimal guest comfort and equipment efficiency.

KEY RESPONSIBILITIES :

Please note that the responsibilities outlined below are not exhaustive. Miraval The Red Sea colleagues continuously innovate in caring for the needs of the business, their guests, and their colleagues. As Kitchen Technician you will need to:

• Perform routine maintenance and repairs on Kitchen and Laundry equipment.
• Troubleshoot and diagnose malfunctions in equipment.
• Monitor and adjust system controls for energy efficiency.
• Respond promptly to maintenance requests and guest concerns.
• Record and report equipment status, repairs, and parts used.
• Ensure compliance with safety standards and local regulations.
• Assist in general maintenance duties as needed.
• Maintain tools and equipment in safe and proper condition.
• Coordinate with outside vendors when necessary.
• Other duties as assigned by Engineering leadership.

QUALIFICATIONS

• Previous Kitchen and Laundry equipment repair experience required.
• Relevant technical certification or license preferred.
• Boiler Maintenance experience
• Basic English skills required. Arabic speaking would be an advantage.

PHYSICAL DEMANDS (IF ANY)

• Ability to stand, walk, climb, kneel, and bend frequently.
• Must be able to lift or move equipment up to 50 lbs.
• Work in high, low, and confined spaces as needed.

WORK ENVIRONMENT

• Work indoors and outdoors in varying conditions.
• Exposure to live electricity, noise, dust, and other physical hazards.

• Seniority level Entry level

• Employment type Full-time

• Job function Engineering and Other
• Industries Hospitality

Referrals increase your chances of interviewing at Miraval Resorts & Spas by 2x

Get notified about new Kitchen Staff jobs in Umluj, Tabuk, Saudi Arabia .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

• Maintenance and Repairs: Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
• Preventive Maintenance: Conduct regular inspections and preventive maintenance to ensure the proper functioning of kitchen equipment and prevent potential issues.
• Troubleshooting: Diagnose and resolve equipment issues, such as leaks, malfunctions, and inefficiencies, in a timely and efficient manner.
• Installation: Install new kitchen equipment and ensure proper settings on wiring controls. Replace defective or old parts as needed.
• Safety and Compliance: Ensure all maintenance activities comply with local building codes, health and safety regulations, and hotel policies. Swiftly correct unsafe conditions in the workplace and report any non-correctable conditions to the supervisor.
• Record Keeping: Maintain accurate records of all maintenance activities, including repairs, inspections, and preventive maintenance tasks.
• Collaboration: Work closely with other maintenance workers, hotel staff, and management to address maintenance needs and ensure a seamless guest experience.
• Customer Service: Interact courteously with guests and staff, addressing kitchen equipment-related concerns and providing excellent customer service.
  
  

• Education: High school diploma or equivalent. Completion of a technical or trade school program in kitchen equipment maintenance is preferred.
• Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.
• Strong technical knowledge of kitchen and refrigeration equipment.
• Ability to read and interpret blueprints and technical drawings.
• Excellent problem-solving and troubleshooting skills.
• Strong attention to detail and accuracy.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical stamina and strength to perform manual labor and lift heavy equipment
• Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.
• Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.
• Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.
• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

Join to apply for the Kitchen & Laundry Technician role at Fairmont Hotels & Resorts

Company Description

Join a hotel that is a member of the Accor network, which brings together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and the planet. Together, we embody the vision of responsible hospitality.

Job Description

We are seeking a skilled and detail-oriented Kitchen & Laundry Technician to join our team in Riyadh, Saudi Arabia. You will be responsible for maintaining and repairing kitchen and laundry equipment to ensure smooth operations.

• Perform preventive maintenance, troubleshooting, and repairs on kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.
• Conduct inspections and diagnose faults in electrical, mechanical, and automated equipment.
• Replace or repair faulty parts such as motors, heating elements, bearings, and belts.
• Maintain documentation of maintenance activities and service reports.
• Ensure equipment operates efficiently and safely, complying with safety regulations.
• Implement proactive maintenance strategies to prevent breakdowns.
• Coordinate with vendors for repairs and spare parts procurement.
• Work with kitchen and housekeeping teams to schedule maintenance with minimal disruption.
• Train staff on equipment use and troubleshooting.
• Respond to emergency breakdowns promptly.
• Maintain an inventory of spare parts to reduce downtime.
• Participate in after-hours on-call duties as needed.

Qualifications

• Diploma or certification in Electrical, Mechanical, or Refrigeration Engineering.
• 4-5 years of experience in kitchen and laundry equipment maintenance in hospitality.
• Knowledge of brands like Rational, Electrolux, Hobart.
• Understanding of electrical wiring and HVAC systems related to kitchen and laundry.
• Familiarity with health and safety regulations.
• Proven preventive maintenance and troubleshooting skills.
• Good problem-solving and communication skills.
• Physical stamina and ability to lift heavy equipment.
• Proficiency with maintenance management systems.
• Flexibility to work shifts and respond to emergencies.

Additional Information

Your Team and Environment

Join our maintenance team where your expertise supports high standards of service, ensuring the smooth operation of kitchen and laundry equipment.

Our Commitment to Diversity & Inclusion

We foster an inclusive workplace where everyone is respected, supported, and empowered to grow.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

The Commercial Kitchen Designer is responsible for designing efficient, functional, and brand-compliant commercial kitchen layouts that support high-volume operations across all IFC brands. This includes collaborating with culinary, operations, and project teams to deliver scalable kitchen solutions for new openings, renovations, and relocations.

• Design and develop kitchen layouts, equipment schedules, and utility plans based on brand and operational requirements.

• Ensure all designs comply with local health and safety regulations, HACCP standards, and food code requirements.

• Collaborate with chefs, operations, and facility teams to understand workflows, prep zones, and service areas.

• Coordinate with architects, MEP engineers, and equipment suppliers to ensure smooth project execution.

• Create 2D/3D drawings using AutoCAD or similar tools and maintain accurate documentation.

• Support site visits for layout validation, space measurement, and design feasibility checks.

• Source and recommend kitchen equipment based on quality, cost, and operational efficiency.

• Participate in project meetings and contribute to design planning, value engineering, and execution timelines.

• Bachelor’s degree in Interior Design, Industrial Design, Engineering, or related field.

• 3+ years of experience in commercial kitchen design (preferably in F&B/QSR sector).

• Proficiency in AutoCAD, Revit, or similar design software.

• Strong understanding of kitchen workflows, equipment specifications, and BOH operational needs.

• Knowledge of international and local food safety regulations and design codes.

• Strong communication and coordination skills.

• Attention to detail and ability to manage multiple projects simultaneously.

• Competitive compensation and benefits

• Exposure to exciting hospitality brands and large-scale kitchen projects

• Collaborative environment with cross-functional teams

• Growth opportunities within a fast-expanding food & beverage group

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Job Summary

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Perform preventive maintenance and repair on all kitchen and laundry equipment including ovens, dishwashers, dryers, washers, extractors, and steamers.

Respond promptly to maintenance requests from kitchen and laundry teams.

Diagnose equipment faults and conduct timely repairs or recommend replacements when necessary.

Ensure compliance with local regulations, safety standards, and IHG brand guidelines.

Maintain accurate records of repairs, inspections, and preventive maintenance activities.

Coordinate with external vendors and service providers when required.

Assist the engineering team with general maintenance support as needed.

Report any major faults or hazards to the Chief Engineer immediately.

Ensure tools, materials, and equipment are kept in good working condition.

Vocational diploma or certification in Mechanical, Electrical, or related field.

Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.

Strong troubleshooting and problem-solving skills.

Knowledge of health and safety regulations and practices.

Ability to work independently and as part of a team.

Flexibility to work on shifts, weekends, and during emergencies.

Competitive salary and benefits.

Opportunities for professional development and training.

A respectful, inclusive, and team-oriented workplace.

A chance to be part of IHG’s global commitment to True Hospitality for everyone.

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Job Summary

As Kitchen & Laundry Technician, you’ll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You’ll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction — all in line with IHG’s standards for quality, safety, and True Hospitality.

Perform preventive maintenance and repair on all kitchen and laundry equipment including ovens, dishwashers, dryers, washers, extractors, and steamers.

Respond promptly to maintenance requests from kitchen and laundry teams.

Diagnose equipment faults and conduct timely repairs or recommend replacements when necessary.

Ensure compliance with local regulations, safety standards, and IHG brand guidelines.

Maintain accurate records of repairs, inspections, and preventive maintenance activities.

Coordinate with external vendors and service providers when required.

Assist the engineering team with general maintenance support as needed.

Report any major faults or hazards to the Chief Engineer immediately.

Ensure tools, materials, and equipment are kept in good working condition.

Vocational diploma or certification in Mechanical, Electrical, or related field.

Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.

Strong troubleshooting and problem-solving skills.

Knowledge of health and safety regulations and practices.

Ability to work independently and as part of a team.

Flexibility to work on shifts, weekends, and during emergencies.

Competitive salary and benefits.

Opportunities for professional development and training.

A respectful, inclusive, and team-oriented workplace.

A chance to be part of IHG’s global commitment to True Hospitality for everyone.