107 Food Safety jobs in Saudi Arabia

Dear Sir,

Greeting from Bombay Travel Service LLP.

Urgent Requirement for Saudi Arabia

Position Food Safety Manager

Exp. 10 - 15 Yrs. inIndustrial Catering

Salary - 8000 SR

Duty 10 Hours

Education - Any Graduate

J.D.

Food Safety Manager / Lead

Qualification & Requirements:

Education : Bachelors degree or equivalent required with Food Safety Level 4 Certificate.

Experience : 10+ years of Catering, Hotel, and Airport Restaurant chain experience in the Food Service industry.

Certification :

• HACCP Level-3, ISO 22000 Internal Auditor, NEBOSH IGC.
• Basic Nutrition, Food Allergy & Intolerance training.
• Certificate of Training in OSHA 30-Hour

Required Skills

• Strong knowledge of food safety regulations and standards (e.g., SFDA, HACCP, ISO 22000).
• Excellent problem-solving and analytical skills.
• Strong communication and leadership abilities.
• Detail-oriented with excellent organizational skills
• Ability to work independently.
• Accurate reporting skills in a clear, understood, and logical sequence.
• Constantly look for methods of improving the work ethic and ethos.
• Can adapt to rapid changes in a positive manner and work to tight deadlines.

Duties & Responsibilities:

As a Food Safety Manager or Lead, role involves implementing and overseeing programs to ensure that food safety standards, including legislative and regulatory requirement, health & safety , and environmental standards. The role is to drive and coordinate the implementation of EHS & HACCP programs, working closely with relevant authorities, including internal and external, to achieve continuous improvement in the all projects food safety performance

Contract -

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Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Procurement Manager leads and executes sourcing strategies to ensure the timely supply of quality raw materials and operational goods. This role supports uninterrupted production and drives cost-effective procurement aligned with company objectives.

The position involves:

1. Analyzing the factory's raw material needs (e.g., flour, sugar, butter, packaging) and coordinating with production and warehouse departments.
2. Identifying and evaluating local and international suppliers, and negotiating terms to secure the best deals (price, quality, delivery time).
3. Preparing and managing purchase contracts, ensuring full compliance with agreed terms.
4. Monitoring inventory levels and forecasting shortages to prevent production delays.
5. Developing and implementing procurement policies and procedures to ensure transparency and efficiency.
6. Overseeing international purchasing processes, including import and customs procedures when applicable.

We are looking for:

1. Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
2. Minimum of 5 years of experience in procurement, preferably in the food or manufacturing sector.
3. Proven experience in negotiation, contract preparation, and supplier management.
4. Good knowledge of ERP systems (e.g., Zoho, Oracle, SAP).

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Procurement Manager leads and executes sourcing strategies to ensure the timely supply of quality raw materials and operational goods. This role supports uninterrupted production and drives cost-effective procurement aligned with company objectives.

The position involves:

1. Analyzing the factory's raw material needs (e.g., flour, sugar, butter, packaging) and coordinating with production and warehouse departments.
2. Identifying and evaluating local and international suppliers, and negotiating terms to secure the best deals (price, quality, delivery time).
3. Preparing and managing purchase contracts, ensuring full compliance with agreed terms.
4. Monitoring inventory levels and forecasting shortages to prevent production delays.
5. Developing and implementing procurement policies and procedures to ensure transparency and efficiency.
6. Overseeing international purchasing processes, including import and customs procedures when applicable.

We are looking for:

1. Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
2. Minimum of 5 years of experience in procurement, preferably in the food or manufacturing sector.
3. Proven experience in negotiation, contract preparation, and supplier management.
4. Good knowledge of ERP systems (e.g., Zoho, Oracle, SAP).

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh .

The Operations Manager isresponsible for efficiently managing the order fulfillment process for both B2B and B2C customer segments. This role ensures timely and accurate processing of orders, from receipt to dispatch, to maintain high standards of customer satisfaction and operational efficiency.

The position involves:

• Handling B2B and B2C orders by entering them into the system, scheduling them for shipping, and working with the warehouse team to ensure timely delivery.
• Providing regular updates to customers on order status, including any delays, changes, or issues in fulfillment and resolve their inquiries.
• Ensuring that all orders have correct documentation and maintain accurate records to match system data with physical inventory.
• Working closely with the delivery fleet and third-party logistics providers to ensure timely and accurate dispatch and delivery.
• Monitoring stock levels in coordination with the inventory team, alerting them to low stock or potential fulfillment issues.
• Generating and submitting regular reports on order fulfillment status, customer satisfaction, and KPIs to track efficiency and accuracy.

We are Looking for:

• High school diploma or equivalent; a degree or diploma in logistics, supply chain, or a related field is preferred.
• Experience in order processing, fulfillment, or logistics, preferably with both B2B and B2C customer segments.
• Strong organizational and multitasking skills, customer service skills, proficiency in order management systems (ERP/WMS), and basic inventory management knowledge.
• Demonstrating strong customer service, attention to detail, teamwork, and problem-solving.

Overview

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

Warehouse Manager will oversee all daily warehouse operations to ensure proper storage, maintain the quality and safety of food and beverage products, and ensure the efficiency of the supply chain and distribution in accordance with health standards and logistics requirements.

• Manage and organize receiving, storage, and issuing operations for all materials and products.
• Ensure the application of food safety standards (e.g., ISO 22000, HACCP) within the warehouse.
• Maintain optimal inventory levels and minimize waste and damaged goods.
• Monitor temperature and humidity levels in warehouses according to the requirements of each product.
• Prepare and implement periodic and spot inventory counts and ensure their accuracy.
• Manage the team, assign tasks, evaluate performance, and provide necessary training.
• Follow up on regular maintenance of warehouse facilities and equipment.
• Coordinate with procurement, production, and distribution departments to ensure the timely availability of materials.
• Prepare periodic reports on inventory performance, material movements, and operational issues.
• Ensure compliance with occupational safety regulations and government requirements.

• Bachelor’s degree in Business Administration, Supply Chain, or a related field.
• Minimum of 5 years of experience in warehouse management, preferably in the food and beverage sector.
• Good knowledge of inventory management systems and ERP software (e.g., SAP, Oracle).
• Strong knowledge of food safety and storage standards.
• Excellent leadership, organizational, and analytical skills.

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh .

The Operations Manager isresponsible for efficiently managing the order fulfillment process for both B2B and B2C customer segments. This role ensures timely and accurate processing of orders, from receipt to dispatch, to maintain high standards of customer satisfaction and operational efficiency.

The position involves:

• Handling B2B and B2C orders by entering them into the system, scheduling them for shipping, and working with the warehouse team to ensure timely delivery.
• Providing regular updates to customers on order status, including any delays, changes, or issues in fulfillment and resolve their inquiries.
• Ensuring that all orders have correct documentation and maintain accurate records to match system data with physical inventory.
• Working closely with the delivery fleet and third-party logistics providers to ensure timely and accurate dispatch and delivery.
• Monitoring stock levels in coordination with the inventory team, alerting them to low stock or potential fulfillment issues.
• Generating and submitting regular reports on order fulfillment status, customer satisfaction, and KPIs to track efficiency and accuracy.

We are Looking for:

• High school diploma or equivalent; a degree or diploma in logistics, supply chain, or a related field is preferred.
• Experience in order processing, fulfillment, or logistics, preferably with both B2B and B2C customer segments.
• Strong organizational and multitasking skills, customer service skills, proficiency in order management systems (ERP/WMS), and basic inventory management knowledge.
• Demonstrating strong customer service, attention to detail, teamwork, and problem-solving.

• Day to day inspection and reporting activities.
• Work in accordance with ARM QMS and HSE procedures& policies.
• Supporting workshop foreman in monitoring, identification, and traceability process.
• Perform timely incoming inspection (materials, steel structures, capital equipment, mechanical parts).
• Review and approval of supplier inspection report.
• Perform timely quality inspection in accordance with Inspection and Test Plan (ITP), Router, drawings and quality instructions in the shops.
• Perform visual and dimensional control of weld joints.
• Perform visual, dimensional control of steel structures, including quality of painting.
• Review and control of painting production process (temperature, humidity, thickness of wet and dry layer)
• Perform required NDT inspection or review NDT reports (for outsourced NDT processes)
• Prepare required inspection reports.
• Monitoring and maintain the measurement instrument/ equipment calibration up to date.
• Create Non-conformance reports (NCRs), when required. Provide marking and isolation of nonconforming products/ parts.
• Create disposition plan for every Non-conformance report, monitoring status of created NCRs and implementation of disposition.
• Re-inspect nonconforming products/ parts after repair/rework.
• Need to perform duty as and when required by Shop supervisors and job priority.
• Involve in internal and external audits.
• Perform another work-related task as assigned.

• Perform a wide verity of inspection and quality control operations in visual, dimensional, and functional nature, making necessary critical observations, tests, or competing appropriate documentation as required.

• High School Diploma or equivalent.
• AWS/CSWIP CSWIP 3.1 Certified Welding Inspector as minimum.

• Minimum 3 years of weld visual inspection experience.
• Knowledge in reading and interpreting engineering drawings.
• Familiar with API 4F, 8C, and 16A, and AWS D1.1 code requirements.

• NDT Level II for PT, MT & UT.
• NACE or BGas Certified Coating Inspector level II.

• Good understanding of the Company Quality Management System
• Knowledge in reading and interpreting engineering drawings; AWS D1.1 inspection criteria; and understanding material specifications and requirements.
• Acceptable skills in use of inspection and measuring equipment.
• Good computer skills
• Good skills in oral and written communications, fluent English
• Organized, detailed and accurate in work assignments.

Job Purpose

The syrup operator is responsible for the day-to-day operations of the syrup room and CIP room, maintaining syrup preparation and analysis as per the MCPs and PCPs to meet PI and legal quality standards from conc, preparation up to Final batch following the product specifications (formula).

1. Responsible for the syrup room operation and control of syrup manufacturing a per product specifications and MCPs.
2. Prepare the syrup batches as per the syrup plan based on the production raised by the syrup room supervisor.
3. Operate a Sugar Dissolving unit (Contimol) and maintain simple syrup brix.
4. Set up and prepare a filtration machine for filtering simple syrup.
5. During line start-up, supply treated water for rinsing and flush with CO2.
6. Prepare the CIP chemicals into the chemical tank and keep them ready for the CIP room.
7. Maintain GMP, hygiene, and sanitary conditions for the syrup equipment.
8. Ensure that the simple syrup contains the correct quantity of sugar.
9. Record plant information such as simple syrup temperature, cold store, and syrup room temperature and concentrate data in the syrup preparation batch sheet.
10. Carry out tank sanitation (as per CIP matrix) before batching and cleaning filters.
11. Make sure that the concentrates used are within shelf life, and maintain all data needs (production date, expiry date, Batch number in quality report).
12. Provide the necessary job request for any maintenance of equipment.
13. Maintain the equipment, COP, gaskets and strainer check as per the syrup checklist.
14. Collection of all required data for M&W like Sugar and concentrate consumption.
15. Maintain good housekeeping, GMP, and all food safety and PI norms on the syrup room.
16. Maintaining compliance with food safety and safety in the syrup room.
17. Additional responsibility for processes whenever required.

Diploma/degree in Mechanical, Electrical engineering/ Chemistry

Years of Experience: 0-3 Years

• Syrup preparation Technology and Food safety norms
• Knowledge and awareness of Good Manufacturing Practice (GMP)
• Computer literate with proficiency in MS Word and MS Excel
• Experience in the bottling, beverage, and/or FMCG products of food & beverages
• Operation and control of syrup process & preparation and analysis