277 Food Safety jobs in Saudi Arabia

Company Description

Sahat Al Majd operates in the food and beverage sector, with various branches across the Kingdom of Saudi Arabia. We manage coffee shops, bakeries, and a chocolate factory under the brand names Hanoverian, Jadeel, and Susam.

Key Responsibilities of a Food Safety Officer

• Ensure Regulatory Compliance

Monitor and enforce adherence to food safety laws, SFDA regulations, HACCP, ISO 22000, and internal standards.

•
Conduct Inspections & Audits

Perform routine checks of production areas, storage facilities, and handling practices to identify risks and ensure hygiene protocols are followed.

• Implement Food Safety Systems

Develop, maintain, and improve food safety management systems including GMP, GHP, and HACCP plans.

• Monitor Critical Control Points (CCPs)

Track and verify CCPs to prevent contamination and ensure safe food production.

•
Investigate Incidents & Non-Conformities

Respond to food safety complaints, contamination reports, or audit findings with root cause analysis and corrective actions.

•
Train Staff on Food Safety Practices

Conduct workshops and refresher courses for employees on hygiene, sanitation, allergen control, and safe handling procedures.

•
Maintain Documentation & Records

Ensure all food safety logs, inspection reports, and corrective action records are complete, accurate, and up to date.

• Coordinate with Quality & Production Teams

Work closely with QA, production, and warehouse teams to align safety protocols with operational needs.

• Prepare for External Audits

Support readiness for SFDA inspections, third-party certifications, and customer audits.

• Stay Updated on Food Safety Trends

Monitor changes in food safety legislation, emerging risks, and best practices to keep the organization compliant and proactive.

Educational Requirements

• Bachelor's or Master's Degree
  in one of the following fields:
• Food Technology / Food Science & Technology
• Chemistry / Biochemistry / Dairy Chemistry
• Food & Nutrition / Edible Oil Technology
• Microbiology / Industrial Microbiology / Toxicology
• Agricultural or Horticultural Sciences
• Life Sciences / Biotechnology
• Veterinary Sciences (with experience)
• Fruit & Vegetable Technology
• Public Health or Food Safety & Quality Assurance

Certifications & Training

• Certification in
  Food Safety Management Systems
  ,
  HACCP
  , or
  ISO 22000
  is highly recommended.
• Some roles may require passing an
  FDA-authorized exam
  or equivalent national certification.

Experience

• For certain roles (e.g., Food Analyst),
  3+ years of experience
  in food analysis or inspection may be required.
• Practical experience in food manufacturing, auditing, or regulatory compliance is a strong advantage.

Skills & Competencies

• Strong knowledge of
  food safety laws and regulations
• Ability to conduct
  inspections, audits, and risk assessments
• Excellent
  communication and problem-solving
  skills
• Attention to detail and
  report writing
  proficiency

Job Overview

The Food Safety Manager plays a crucial role in ensuring that all food safety and quality standards are met within the manufacturing environment. This position is responsible for overseeing compliance with FDA regulations, implementing HACCP plans, and maintaining quality management systems. The ideal candidate will possess strong analytical skills and a thorough understanding of quality assurance processes to ensure that products meet the highest safety standards.

Responsibilities

• Develop, implement, and maintain food safety and quality management systems in compliance with ISO 9001, ISO 13485, CGMP, and FDA regulations.
• Conduct regular quality audits to assess compliance with established standards and identify areas for improvement.
• Oversee the implementation of HACCP plans and ensure proper documentation is maintained.
• Utilize precision measuring instruments such as calipers, micrometers, and coordinate measuring machines to perform quality inspections.
• Analyze data collection methods and results to drive continuous improvement in food safety practices.
• Collaborate with manufacturing teams to ensure adherence to quality control measures throughout production processes.
• Manage vision inspection systems to enhance product quality assurance efforts.
• Train staff on food safety protocols and best practices to foster a culture of quality within the organization.

Skills

• Proficient in Calypso software for quality management and analysis.
• In-depth knowledge of FDA regulations related to food safety.
• Strong understanding of HACCP principles and CGMP requirements.
• Experience with ISO 13485 and ISO 9001 standards in a manufacturing setting.
• Excellent analysis skills with the ability to interpret data effectively for decision-making purposes.
• Familiarity with QA/QC processes and methodologies for effective quality control.
• Competence in using precision measuring instruments including calipers, micrometers, and coordinate measuring machines.
• Strong organizational skills with attention to detail in maintaining accurate records and documentation related to food safety practices. This role is essential for maintaining the integrity of our products while ensuring compliance with industry standards, making it an exciting opportunity for those passionate about food safety and quality management.

Job Types: Full-time, Permanent

Pay: ﷼15, ﷼22,000.00 per month

About ORIGIN Meals

ORIGIN Meals is a tech-driven healthy meal subscription company transforming how people experience nutrition. We deliver personalized, high-quality meals through our app, serving thousands of customers daily and expanding rapidly across Saudi Arabia.

Job Summary

The Food Safety Specialist is responsible for ensuring compliance with food safety regulations, standards, and company policies across all operations. This role oversees food handling, preparation, storage, and distribution processes to guarantee the highest levels of safety, hygiene, and regulatory compliance.

Key Responsibilities

• Develop, implement, and monitor food safety programs (HACCP, ISO 22000, SFDA, or equivalent).
• Conduct regular inspections of facilities, equipment, and production lines to ensure compliance with hygiene and safety requirements.
• Train staff on food safety protocols, personal hygiene, and best practices in food handling.
• Monitor supplier compliance with food safety standards and assist in audits.
• Investigate food safety incidents, implement corrective actions, and report findings.
• Maintain accurate documentation of inspections, audits, and compliance records.
• Support certification processes and regulatory audits.
• Collaborate with production, quality assurance, and operations teams to minimize risks.
• Stay updated with local and international food safety regulations and guidelines.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in HACCP, ISO 22000, or other food safety standards (preferred).
• 3+ years of experience in food safety, quality assurance, or regulatory compliance.
• Strong knowledge of foodborne hazards, hygiene practices, and risk management.
• Excellent attention to detail, organizational skills, and ability to enforce compliance.

We are looking for a
Food Safety Specialist
to join our team in Riyadh. The successful candidate will be responsible for ensuring compliance with
food safety standards, hygiene practices, quality management systems, and regulatory requirements
across all operations.

You will play a key role in
managing food safety systems (FSMS & HACCP)
, conducting audits, training staff, and maintaining the highest standards of
food safety and quality
.

Key Responsibilities

• Manage and implement
  Food Safety Management Systems (FSMS)
  and
  HACCP
  .
• Ensure compliance with hygiene, food safety, and regulatory policies (SFDA, Municipality, ISO
• Plan and participate in
  internal and external audits
  , ensuring corrective actions are implemented.
• Conduct
  quality checks, hygiene audits, and customer complaint investigations
  .
• Develop and update
  SOPs
  for food handling, hygiene, and beverage preparation.
• Train and coach staff on
  food safety practices, hygiene, and quality protocols
  .
• Identify opportunities for
  process improvement
  in food safety and quality management.

Qualifications

• Bachelor's degree in
  Food Science
  or
  Chemistry
  .

Experience & Skills

• 2–3 years of experience in
  Food Safety, Quality Assurance, or Quality Control
  (preferably in food manufacturing).
• Strong leadership and supervisory skills; a
  team player
  .
• Knowledge of food safety regulations, quality control techniques, and management systems.
• Analytical, detail-oriented, with strong problem-solving abilities.
• Proficiency in
  MS Office
  and related applications.

We are seeking an experienced Food Safety Trainer
fluent in Arabic to deliver training sessions on food safety standards and practices. The ideal candidate will have hands-on experience in the food industry and a strong understanding of food safety regulations.

Key Responsibilities:

• Conduct food safety training sessions in Arabic for staff at various levels.
• Develop training materials and manuals in Arabic.
• Assess trainees' understanding and provide feedback.
• Ensure compliance with local food safety laws and standards.
• Stay updated on the latest food safety regulations and best practices.

Requirements:

• Proven experience as a food safety trainer or similar role.
• Strong knowledge of HACCP, ISO 22000, and local food safety regulations.
• Excellent communication and presentation skills in Arabic.
• Ability to engage and motivate trainees effectively.
• Relevant certifications in food safety training are a plus.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationRiyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622

ScheduleFull Time

Located Remotely?N

Position Type Management

شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول

تسعى فنادق ماريوت جاهدة للارتقاء بفن الضيافة والابتكار في كل فرصة مع الحفاظ على راحة الأشخاص المألوفة في جميع أنحاء العالم. بصفتك مضيفًا في فنادق ماريوت، ستساعد في الحفاظ على وعد "الضيافة الرائعة". "دائمًا". من خلال تقديم خدمة مدروسة وصادقة وذات تفكير مستقبلي تدعم هذا الإرث الحي وتبني عليه. مع الاسم المرادف للضيافة في جميع أنحاء العالم، نحن فخورون بالترحيب بك لاستكشاف مهنة مع فنادق ماريوت. عند الانضمام إلى فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

تعد جي دبليو ماريوت جزءًا من مجموعة ماريوت الدولية الفاخرة وتتكون من أكثر من 100 فندق رائع في مدن مناسبة للإجازات ومواقع المنتجعات المميزة حول العالم. تؤمن جي دبليو بأن شركائنا يأتون أولاً. لأنه إذا كنت سعيدًا، فسيكون ضيوفنا سعداء. يتمتع شركاء جي دبليو ماريوت بالثقة والابتكار والأصالة والبديهية، ويستمرون في إرث العلامة التجارية التي تحمل الاسم نفسه ومؤسس الشركة، جي ويلارد ماريوت.تقدم فنادقنا تجربة عمل لا مثيل لها، حيث ستكون جزءًا من المجتمع وتستمتع بصداقة حميمة حقيقية مع مجموعة متنوعة من زملاء العمل. تخلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. تبدأ معاملة الضيوف بشكل استثنائي بالطريقة التي نعتني بها بشركائنا. هذا هو علاج JW. عند انضمامك إلى جي دبليو ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

Company Description

Mathaqat Foods Company operates a diverse portfolio of brands ranging from Quick Service Restaurants and Catering to Fine Dining high-end restaurants. Our mission is to ensure consumer satisfaction, retention, and positive growth by introducing new and profitable concepts. We aim to be the guests' first choice by setting the highest standards of service quality while adapting to modern market changes. Our brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub.

Role Description

The Food Safety Officer will be responsible for monitoring and ensuring compliance with health and safety regulations, implementing hygiene protocols, and overseeing food safety standards. Tasks include regular inspections, quality assurance, and addressing any non-compliance issues promptly.

Qualifications

• Knowledge of Health & Safety and Hygiene regulations
• Expertise in Food Technology and Food Safety standards
• Experience in Quality Assurance practices
• Strong analytical and problem-solving skills
• Excellent verbal and written communication skills
• Ability to work effectively on-site in a team environment
• Bachelor's degree in Food Science, Food Technology, or a related field
• Experience in the food service industry is a plus

Inspector, Food Safety and Quality role at International Maritime Industries

Description

JOB PURPOSE / OBJECTIVE. The Inspector, Food Safety and Quality is responsible for monitoring and enforcing food safety and quality standards and safeguard public health, ensure compliance with regulatory requirements, and maintain the integrity and quality of food products and services provided.

Key Accountabilities

• Conduct regular inspections of food handling, storage, and preparation areas within the facility, and Monitor compliance with food safety regulations, sanitation standards, and quality control procedures.
• Inspect and verify the quality and freshness of food products received, stored, and served.
• Identify potential hazards, deviations, or non-compliance issues and take appropriate corrective actions.
• Implement and enforce food safety protocols, including hygiene practices, temperature controls, and allergen management, and collaborate with regulatory agencies during inspections and ensure timely resolution of any compliance issues.
• Perform audits and assessments of food safety, quality management systems within the facility, review, analyze documentation, including Standard Operating Procedures (SOPs), HACCP plans, and quality control records.
• Ensure proper record-keeping of inspection findings, non-conformances, and corrective actions taken, and prepare reports summarizing inspection results and recommendations for improvement.
• Evaluate and qualify food suppliers and vendors based on their adherence to food safety and quality standards.
• Conduct audits and inspections of supplier facilities to ensure compliance with applicable regulations and quality requirements.
• Collaborate with procurement teams to establish specifications and standards for food products and ingredients.
• Provide training and guidance to facility staff on food safety practices, hygiene standards, and quality control procedures.
• Conduct training sessions or workshops to enhance staff knowledge and awareness of food safety and quality requirements.

Requirements

QUALIFICATIONS & EXPERIENCE

• Bachelor’s degree in food science, Food safety, Microbiology, or equivalent.

Professional Qualifications (Certifications & Accreditations)

• Certified Hospitality or Facility Professional, HACCP, GMP, and Certified Professional - Food Safety (CP-FS) are highly desirable.

Competencies (Knowledge, Skills & Abilities)

• Good communication and interpersonal skills, with the ability to engage and influence stakeholders at all levels.
• Good analytical and problem-solving abilities.
• Attention to detail, with commitment to accuracy and compliance.
• Ability to communicate with cross-functional teams. Experience Min 6 years' experience and knowledge in food safety operations and services preferably in a related industry.

Languages

• Excellent communication skills (oral and written) in the English Language.
• Arabic is advantageous.

Mid-Senior level

Full-time

Quality Assurance

Industries: Maritime Transportation

Overview

Qureshi Manpower Bureau is looking for candidates for following posts as per job advertisement published in daily Express Newspaper of January 22, 2024 for location Dammam, riyadh Saudi Arabia :

• administrator
• warehouse man
• planning engineer
• chiller technician
• electrical engineer
• store keeper
• mechanical fitter
• plumber
• irrigation plumber
• quality specialist
• plumbing supervisor foreman
• gym equipment technician
• mechanical technician maintenance
• engineer
• water treatment specialist
• food safety officer
• kitchen equipment technician
• ac technician
• housekeeping supervisor
• network technician
• gypsum board technician
• pump technician
• quality manager
• generator operator
• housing manager
• swimming pool technician
• mechanical engineer
• landscape technician
• landscaping engineer
• front counter attendant
• hse officer
• irrigation technician
• hvac supervisor
• fire alarm technician
• environmental engineer
• electrician and pest control engineer

Educational qualifications required DAE, Matric, Intermediate, B.E and Bachelor etc.

Qureshi Manpower Bureau latest Overseas Industrial jobs and others can be applied till January 29, 2024 or as per closing date in newspaper ad. Read complete ad online to know how to apply on latest Qureshi Manpower Bureau job opportunities. Some jobs in Qureshi Manpower Bureau may require skills like Environmental Engineering, Engineering, Quality Engineering, Mechanical Engineering, Air Conditioning and Electrical Engineering. Salary varies from . Extra hours work allowed to earn more. Free accommodation, medical and transport may be available.

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