271 Food Safety jobs in Saudi Arabia

Job Objective:
To ensure that all
food and beverage preparation and service operations within the company
comply with approved food safety and quality standards. This is achieved through daily monitoring, continuous documentation, and
participation in the development and enforcement of food safety and quality policies
, thereby
strengthening customer trust and maintaining the company's reputation in the food, beverage, and catering sector
.

Key Responsibilities:

• Conduct daily monitoring of food and beverage preparation and service processes to ensure compliance with approved hygiene and safety standards.
• Oversee the implementation of food safety policies and procedures, particularly Good Manufacturing Practices (GMP) and personal hygiene standards.
• Perform regular inspections at production, preparation, storage, and service sites, and document all observations.
• Ensure the quality and safety of raw materials and final products before use or service to clients.
• Report any food safety or quality violations and coordinate with relevant departments to take appropriate corrective actions.
• Identify and report any unsanitary conditions or equipment malfunctions in food preparation and storage areas.
• Assist in preparing the company for all internal and external food safety audits (including audits by regulatory bodies and catering clients).
• Maintain and update food safety records, specification manuals, and employee training materials.
• Evaluate suppliers based on compliance with food safety and quality standards and submit regular assessment reports.
• Ensure all documentation and forms are properly completed and recorded by the responsible departments.
• Respond promptly and effectively to food safety-related issues and non-conformities.
• Supervise the cleanliness and hygiene of all production and service areas.
• Support the Quality Manager in implementing food safety and quality plans and policies across the company.
• Perform any other related tasks as assigned within the scope of the job.
• Assist in Implementing and maintaining H&S guidelines per Saudi requirements.

Job Requirements:

• Bachelors degree in food science, Biology, Microbiology, Food Engineering, or a related field.
• Advanced knowledge of food safety and quality systems (e.g., HACCP, ISO
• Excellent communication skills in both Arabic and English.
• Strong ability to identify food safety issues and recommend corrective actions.
• High attention to detail and accuracy in documentation.
• Strong teamwork skills and ability to work under pressure.
• Proficiency in computer applications and report documentation.

Flexibility to work on various schedules, including peak seasons and events

About noon:

noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019.

The noon ecosystem of services now includes marketplaces for food delivery, quick-commerce, fintech, and fashion. noon is a work in progress; we're six years in, but only 5% done.

noon's fastest hyper-local delivery platform, noon minutes offers a localized assortment of FMCG & grocery products with delivery within 15-minutes. Currently live across the UAE, KSA and Egypt, offering thousands of products to customers in record time.

noon's mission: Every door, every day.

What you'll do:

The FSQ Inspector is responsible for ensuring that food products handling (specific Fragile Grocery Categories F&V , Dairy, Meat, Bakery etc.), processes, services, or facilities comply with established food safety, quality, hygiene, regulatory, and customer requirements. This includes performing inspections, audits, testing, reporting, and corrective actions to maintain high standards of safety, quality, and compliance across the supply chain (Vendors till Store Last Mile). Customer complaints & Losses control are the key focus areas.

Key Responsibilities:

• Conduct regular inspections of raw materials, in-process production, finished goods, storage, and distribution to ensure compliance with quality and food safety standards.
• Audit suppliers, vendors, subcontractors to verify they meet food safety & quality criteria.
• Monitor and verify proper labeling, packaging, and traceability of food products.
• Maintain records, reports, checklists, deviation logs; document nonconformities and follow up with corrective and preventive actions.
• Participate in internal and external audits; ensure findings are addressed.
• Assist in the development, implementation, and maintenance of Standard Operating Procedures (SOPs), policies, and processes.
• Provide training to staff on food safety, quality, hygiene, and related practices.

What you'll need:

• Bachelor's degree in B.Sc. Agri, Food Science, Microbiology, Nutrition, Chemistry, or a related field.
• Relevant certifications/training in food safety &quality standards (e.g. HACCP, ISO 22000, GMP, GHP).
• 1-5 years of experience required in food safety/quality assurance/inspection roles in a food-related industry. Preferred a quick commerce experience.

Who will excel?

• We're looking for people with high standards, who understand that hard work matters.
• You need to be relentlessly resourceful and operate with a deep bias for action.
• We need people with the courage to be fiercely original.

noon is not for everyone; readiness to adapt, pivot, and learn is essential.

We are seeking an experienced Food Safety Trainer
fluent in Arabic to deliver training sessions on food safety standards and practices. The ideal candidate will have hands-on experience in the food industry and a strong understanding of food safety regulations.

Key Responsibilities:

• Conduct food safety training sessions in Arabic for staff at various levels.
• Develop training materials and manuals in Arabic.
• Assess trainees' understanding and provide feedback.
• Ensure compliance with local food safety laws and standards.
• Stay updated on the latest food safety regulations and best practices.

Requirements:

• Proven experience as a food safety trainer or similar role.
• Strong knowledge of HACCP, ISO 22000, and local food safety regulations.
• Excellent communication and presentation skills in Arabic.
• Ability to engage and motivate trainees effectively.
• Relevant certifications in food safety training are a plus.

About SaveFast

SaveFast Training Academy is a leading provider of internationally accredited Health, Safety, and Food Safety programs across KSA and the GCC. We are approved by major awarding bodies such as Highfield, IOSH, and BICSc, delivering world-class training that ensures compliance with both local regulations and global standards.

Job Summary

The Food Safety Trainer will design, deliver, and assess food safety training programs from basic to advanced levels (HACCP, Allergen Management, Auditing, and PIC). The ideal candidate must be bilingual (English & Arabic), experienced with Highfield or equivalent awarding bodies, and qualified to conduct both classroom and e-assessment training sessions.

Key Responsibilities

• Deliver food safety courses at various levels including:
• Basic Food Hygiene / Good Hygiene Practices (GHP)
• HACCP (Levels 2–4)
• Allergen Management
• Food Safety Auditing & Inspection
• Person-in-Charge (PIC) Certification
• Develop and update training materials and assessments in compliance with awarding body standards.
• Conduct Train-the-Trainer sessions and support trainer development.
• Assess learners fairly and maintain high pass rates with full awarding body compliance.
• Enroll and support candidates for PIC certification pathways and e-assessments.
• Stay updated on local (Municipality, SFDA, MoH) and international food safety regulations.
• Maintain training records, certification logs, and renewal tracking accurately.
• Liaise with awarding bodies and local authorities for approvals and audits.

Qualifications & Skills

Education:

• Bachelor's degree or higher in Food Science, Food Technology, Microbiology, Environmental/Public Health, Veterinary Science, or Hotel Management (specializing in Food Safety).

Professional Certifications:

• Highfield Level 3 (or equivalent) in Food Safety, HACCP, Allergen Management, and Auditing.
• Train-the-Trainer / Instructional Techniques certification.

Experience:

• Minimum
  2–3 years
  of professional experience in Food Safety training, inspection, auditing, or supervision.
• Proven experience delivering HACCP and PIC programs.
• Familiarity with SFDA, Municipality, and international food safety standards.

Skills:

• Excellent presentation and communication skills (Arabic & English).
• Strong knowledge of adult learning principles.
• Attention to detail, documentation, and reporting accuracy.

About ORIGIN Meals

ORIGIN Meals is a tech-driven healthy meal subscription company transforming how people experience nutrition. We deliver personalized, high-quality meals through our app, serving thousands of customers daily and expanding rapidly across Saudi Arabia.

Job Summary

The Food Safety Specialist is responsible for ensuring compliance with food safety regulations, standards, and company policies across all operations. This role oversees food handling, preparation, storage, and distribution processes to guarantee the highest levels of safety, hygiene, and regulatory compliance.

Key Responsibilities

• Develop, implement, and monitor food safety programs (HACCP, ISO 22000, SFDA, or equivalent).
• Conduct regular inspections of facilities, equipment, and production lines to ensure compliance with hygiene and safety requirements.
• Train staff on food safety protocols, personal hygiene, and best practices in food handling.
• Monitor supplier compliance with food safety standards and assist in audits.
• Investigate food safety incidents, implement corrective actions, and report findings.
• Maintain accurate documentation of inspections, audits, and compliance records.
• Support certification processes and regulatory audits.
• Collaborate with production, quality assurance, and operations teams to minimize risks.
• Stay updated with local and international food safety regulations and guidelines.

Qualifications

• Bachelor's degree in Food Science, Microbiology, Public Health, or a related field.
• Certification in HACCP, ISO 22000, or other food safety standards (preferred).
• 3+ years of experience in food safety, quality assurance, or regulatory compliance.
• Strong knowledge of foodborne hazards, hygiene practices, and risk management.
• Excellent attention to detail, organizational skills, and ability to enforce compliance.

Company Description

Sahat Al Majd operates in the food and beverage sector, with various branches across the Kingdom of Saudi Arabia. We manage coffee shops, bakeries, and a chocolate factory under the brand names Hanoverian, Jadeel, and Susam.

Key Responsibilities of a Food Safety Officer

• Ensure Regulatory Compliance

Monitor and enforce adherence to food safety laws, SFDA regulations, HACCP, ISO 22000, and internal standards.

•
Conduct Inspections & Audits

Perform routine checks of production areas, storage facilities, and handling practices to identify risks and ensure hygiene protocols are followed.

• Implement Food Safety Systems

Develop, maintain, and improve food safety management systems including GMP, GHP, and HACCP plans.

• Monitor Critical Control Points (CCPs)

Track and verify CCPs to prevent contamination and ensure safe food production.

•
Investigate Incidents & Non-Conformities

Respond to food safety complaints, contamination reports, or audit findings with root cause analysis and corrective actions.

•
Train Staff on Food Safety Practices

Conduct workshops and refresher courses for employees on hygiene, sanitation, allergen control, and safe handling procedures.

•
Maintain Documentation & Records

Ensure all food safety logs, inspection reports, and corrective action records are complete, accurate, and up to date.

• Coordinate with Quality & Production Teams

Work closely with QA, production, and warehouse teams to align safety protocols with operational needs.

• Prepare for External Audits

Support readiness for SFDA inspections, third-party certifications, and customer audits.

• Stay Updated on Food Safety Trends

Monitor changes in food safety legislation, emerging risks, and best practices to keep the organization compliant and proactive.

Educational Requirements

• Bachelor's or Master's Degree
  in one of the following fields:
• Food Technology / Food Science & Technology
• Chemistry / Biochemistry / Dairy Chemistry
• Food & Nutrition / Edible Oil Technology
• Microbiology / Industrial Microbiology / Toxicology
• Agricultural or Horticultural Sciences
• Life Sciences / Biotechnology
• Veterinary Sciences (with experience)
• Fruit & Vegetable Technology
• Public Health or Food Safety & Quality Assurance

Certifications & Training

• Certification in
  Food Safety Management Systems
  ,
  HACCP
  , or
  ISO 22000
  is highly recommended.
• Some roles may require passing an
  FDA-authorized exam
  or equivalent national certification.

Experience

• For certain roles (e.g., Food Analyst),
  3+ years of experience
  in food analysis or inspection may be required.
• Practical experience in food manufacturing, auditing, or regulatory compliance is a strong advantage.

Skills & Competencies

• Strong knowledge of
  food safety laws and regulations
• Ability to conduct
  inspections, audits, and risk assessments
• Excellent
  communication and problem-solving
  skills
• Attention to detail and
  report writing
  proficiency

Job Position : Plant Hygienist and Food Safety Manager

Job Description :

Leads the establishment and implementation of facility food safety programs that comply with internal policies/procedures and regulatory requirements. Establishes, and provides advisory support to Manufacturing during the executing of the Plant Master Sanitation Program. Responsible for developing and executing facility-wide GMP training.

Requirements:

1. Food Technologist / B.Sc. in Microbiology, Food/Dairy Science or related scientific discipline.
2. A minimum of 7+ years Food Safety and Quality Assurance experience within a multi-national infant nutrition company producing infant formulas.
3. Ability to work effectively in a diverse, team-based environment.
4. Good verbal and written English skills.
5. Knowledge in Fast Moving Consumer Goods industry.
6. Experience of budget preparation and planning.

Key Area of Responsibility:

1. Responsible for developing, managing, and maintaining all food safety programs including cleaning/sanitation, hygiene controls, GMP training and awareness, pest control, environmental monitoring, foreign material mitigation, etc.
2. Develops and coordinates execution of employee GMP training programs.
3. Provides support to continuous improvement activities within the supply chain that impact quality, hygiene, and food safety.
4. Supports operations and provides input on factory hygiene and zoning plans, and overall facility design.
5. Coordinates activities of HACCP team.
6. Provides food safety oversight and technical support during new process/product development, and facility expansion/modification.

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationRiyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622

ScheduleFull Time

Located Remotely?N

Position Type Management

شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول

تسعى فنادق ماريوت جاهدة للارتقاء بفن الضيافة والابتكار في كل فرصة مع الحفاظ على راحة الأشخاص المألوفة في جميع أنحاء العالم. بصفتك مضيفًا في فنادق ماريوت، ستساعد في الحفاظ على وعد "الضيافة الرائعة". "دائمًا". من خلال تقديم خدمة مدروسة وصادقة وذات تفكير مستقبلي تدعم هذا الإرث الحي وتبني عليه. مع الاسم المرادف للضيافة في جميع أنحاء العالم، نحن فخورون بالترحيب بك لاستكشاف مهنة مع فنادق ماريوت. عند الانضمام إلى فنادق ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

تعد جي دبليو ماريوت جزءًا من مجموعة ماريوت الدولية الفاخرة وتتكون من أكثر من 100 فندق رائع في مدن مناسبة للإجازات ومواقع المنتجعات المميزة حول العالم. تؤمن جي دبليو بأن شركائنا يأتون أولاً. لأنه إذا كنت سعيدًا، فسيكون ضيوفنا سعداء. يتمتع شركاء جي دبليو ماريوت بالثقة والابتكار والأصالة والبديهية، ويستمرون في إرث العلامة التجارية التي تحمل الاسم نفسه ومؤسس الشركة، جي ويلارد ماريوت.تقدم فنادقنا تجربة عمل لا مثيل لها، حيث ستكون جزءًا من المجتمع وتستمتع بصداقة حميمة حقيقية مع مجموعة متنوعة من زملاء العمل. تخلق جي دبليو فرصًا للتدريب والتطوير والتقدير والأهم من ذلك، مكانًا يمكنك من خلاله متابعة شغفك في بيئة فاخرة مع التركيز على الرفاهية الشاملة. تبدأ معاملة الضيوف بشكل استثنائي بالطريقة التي نعتني بها بشركائنا. هذا هو علاج JW. عند انضمامك إلى جي دبليو ماريوت، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية. كنفي المكان الذي يمكنك فيه القيام بأفضل أعمالك، وابدأ هدفك ، وانتمي إلى فريق عالمي مذهل ، لتصبح أفضل نسخة منك.

The Senior QHSE Officer is responsible for ensuring that all catering operations adhere to the highest standards of quality, health, safety, and environmental compliance. This role involves overseeing food safety and QHSE standards, managing workplace risks, conducting internal audits, and driving continuous improvement initiatives. The Senior QHSE Officer collaborates closely with management and staff to maintain a safe, efficient, and compliant working environment, ensuring regulatory adherence and enhancing customer satisfaction.

Duties and Responsibilities:

• Implement quality management systems and food management systems and procedures to ensure high standards of catering services.
• Conduct regular quality audits and inspections to assess compliance with company standards and industry regulations.
• Analyse quality data and feedback to identify trends, areas for improvement, and implement corrective actions.
• Lead the enforcement of health and safety policies and procedures to maintain a safe working environment.
• Conduct comprehensive risk assessments and safety audits, Health and HACCP Audits to identify hazards and implement mitigation measures.
• Deliver health and safety training programs to ensure staff awareness and compliance.
• Implement environmental policies and practices to minimize the company's environmental footprint.
• Monitor and report on environmental performance, ensuring adherence to integrated management systems, environmental regulations and company standards.
• Promote sustainable practices and initiatives within the company's operations.

Required Profile:

• Bachelor's degree/Diploma in Food Science/Food Safety/Food Technology/Environment Management.
• Professional certifications in QHSE / HACCP Certification Level 3/4 are highly desirable.
• In-depth understanding of QHSE principles, including quality management systems, health and safety regulations, and environmental practices.
• Familiarity with relevant industry standards and regulations, such as ISO 9001, ISO 14001, and OHSAS/ISO 45001.
• Strong leadership and organizational skills for managing QHSE activities and teams.
• Minimum 5 years Food QSHE experience in KSA.