What Jobs are available for Sous Chef in Saudi Arabia?

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and the tactical ability to lead a team of chefs. Demonstrates a strong disciplined work ethic and the ability to competently lead, motivate and inspire a diverse multi-cultural cast of team members and support staff. Flexibility to work evenings, weekends and holidays as required

Education:

High School Certification Culinary Degree

or Similar work Experience

Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC.

Experience: 0-5 years of experience in a similar leadership role

Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectors.

Skills:

• Ability to work consistently in a fast-paced environment and to handle multiple tasks
• Exemplary knowledge of food safety and hygiene regulations
• Proven leadership capabilities, able to competently lead, motivate, supervise and inspire others

Core Competencies:

• Effective organization skills and personal time management to ensure smooth operations and the timely delivery of food to guests.
• Strong leadership and communication skills are vital for a sous chef to be an effective manager

As an employee of our company, you will collaborate with each departmentto create and deploy disruptive products. Come work at a growing companythat offers great benefits with opportunities to moving forward and learnalongside accomplished leaders. We're seeking an experienced and outstandingmember of staff. This position is both creative and rigorous by nature you need to thinkoutside the box. We expect the candidate to be proactive and have a "get it done"spirit. To be successful, you will have solid solving problem skills. Customer Relationship Personal Evolution Autonomy Administrative Work Technical Expertise Responsibilities

• Lead the entire sales cycle
• Achieve monthly sales objectives
• Qualify the customer needs
• Negotiate and contract
• Master demos of our software

• Bachelor Degree or Higher
• Passion for software products
• Highly creative and autonomous
• Valid work permit for Belgium

• Experience in writing online content
• Additional languages
• Strong analytical skills

• Great team of smart people, in a friendly and open culture
• No dumb managers, no stupid tools to use, no rigid working hours
• No waste of time in enterprise processes, real responsibilities and autonomy
• Expand your knowledge of various business industries
• Create content that will help our users on a daily basis
• Real responsibilities and challenges in a fast evolving company

Each employee has a chance to see the impact of his work.You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weeklysports sessions, team building events, monthly drink, and much more

A full-time position
Attractive salary package.

12 days / year, including
6 of your choice.

Play any sport with colleagues,
the bill is covered.

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

• Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

• Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

• Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

• Assist in menu development with a focus on American, French or continental culinary traditions and trends.

• Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

• Uphold food safety and hygiene standards in compliance with local health regulations.

• Contribute to a culture of continuous improvement, innovation, and teamwork.

• Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

• Strong background in A is a must.

• Culinary degree or equivalent certification preferred.

• Excellent leadership and communication skills.

• Ability to work under pressure and manage a team effectively.

• Flexibility with working hours, including weekends and holidays.

• Knowledge of HACCP and kitchen health & safety standards.

• Competitive salary package

• Opportunity to work with a growing, trend-setting brand

• Career progression and development within Independent Food Company

The Sous Chef is the second-in-command in the kitchen, directly supporting the Executive Chef. They supervise daily operations, ensure food quality and presentation, manage kitchen staff, and maintain hygiene and safety standards. A Sous Chef assists in menu planning, inventory control, cost management, and staff training. They step in to lead the kitchen during the Executive Chef's absence, making strong leadership and organizational skills essential.

Responsibilities:

• Specifically, you will be responsible for performing the following tasks to the highest standards;
• Collaborate with the Head Chef in menu planning, recipe development, and overall culinary strategy.
• Lead the kitchen team by example, demonstrating culinary skills, professionalism, and a commitment to excellence.
• Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.
• Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency.
• Contribute to menu planning, offering creative input and ensuring a diverse and appealing selection.
• Adapt menus to accommodate seasonal ingredients and guest preferences.
• Train and mentor kitchen staff, fostering a positive and collaborative work environment.
• Conduct regular training sessions on culinary techniques, safety procedures, and hygiene standards.
• Maintain rigorous quality control measures to ensure that every dish meets the established standards.
• Conduct regular tastings and inspections to uphold the culinary excellence of the establishment.
• Manage kitchen inventory, including ordering, receiving, and storage of ingredients.
• Implement cost control measures to optimize kitchen expenses while maintaining quality.
• Ensure compliance with health and safety regulations, implementing best practices to maintain a safe and hygienic kitchen environment.
• Conduct regular inspections to identify and rectify potential hazards.
• Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
• Collaborate with the front-of-house staff to meet guest expectations and address special requests.
• Create staff schedules, taking into account business demands and individual team members' availability.
• Manage shift rotations and breaks to maintain an efficient and motivated kitchen team.
• Oversee catering operations for special events, ensuring a high standard of culinary execution.
• Collaborate with event planners to customize menus for private functions and banquets.
• Stay abreast of culinary trends, techniques, and innovations, integrating new concepts into the menu.
• Attend workshops, culinary events, and training sessions to enhance personal and team skills.
• Interact with guests when necessary, addressing feedback, accommodating special requests, and ensuring a positive dining experience.
• Collaborate with the Head Chef on budgeting and financial planning for the kitchen department.
• Implement strategies to minimize food wastage and control operational costs.
• Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes.
• Ensure that recipes are easily replicable by kitchen staff.

Requirements:

• Proven experience as a Sous Chef, Junior Sous Chef, or similar role in a high-volume hotel, resort, or fine-dining restaurant.
• Strong knowledge of culinary techniques, international cuisines, and food safety regulations.
• Excellent leadership and people management skills, with the ability to train, mentor, and motivate a diverse kitchen team.
• Solid understanding of kitchen operations, including menu development, cost control, inventory management, and scheduling.
• Creative flair with a passion for culinary innovation and delivering memorable dining experiences.
• Exceptional organizational skills and attention to detail, ensuring consistency in taste, presentation, and portion sizes.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Familiarity with HACCP standards, hygiene protocols, and occupational safety practices.
• Strong communication and collaboration skills to coordinate effectively with front-of-house and event teams.
• Flexibility to work evenings, weekends, and holidays as required by business demands.

Education & Qualifications:

• Culinary degree/diploma from a recognized hospitality or culinary institution (preferred).
• Professional certifications in food safety and hygiene are highly desirable.
• Ongoing interest in professional development, culinary workshops, and industry trends.

Company Description

IRIS HOTELS PRIVATE LIMITED is a hospitality company based in Chennai, Tamil Nadu, India. With a commitment to delivering exceptional guest experiences, IRIS HOTELS PRIVATE LIMITED operates several properties, providing top-notch services to a diverse clientele. Our focus is on creating memorable stays and ensuring the highest standards of hospitality and customer satisfaction.

Role Description

This is a full-time, on-site role for a Sous Chef located in Taif. The Sous Chef will assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring food quality and presentation, managing inventory and supplies, maintaining a clean and safe kitchen environment, and coordinating with other departments for event catering or special dietary requirements. The Sous Chef will also mentor and train junior kitchen staff and ensure compliance with all health and safety regulations.

Qualifications

• Culinary skills in food preparation, cooking, and presentation
• Experience in menu planning, kitchen management, and inventory control
• Knowledge of health and safety regulations and standards
• Leadership skills with the ability to train and mentor junior staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Relevant culinary degree or certification is preferred
• Previous experience in a similar role within a hospitality setup

Sous Chef - AL AHSA INTERCONTINENTAL

Description

We are seeking a passionate and experienced Sous Chef to join our culinary team at Al Ahsa InterContinental Hotel. As an Sous Chef, you will lead the preparation and presentation of authentic and high-quality cuisine, ensuring excellence in both taste and appearance. You will assist the Executive Chef in managing the daily kitchen operations, supervising staff, and maintaining the highest standards of hygiene and safety.

This is a unique opportunity to contribute to a luxury hotel's culinary offerings while showcasing your expertise in Oriental cuisine.

Key Responsibilities

• Culinary Leadership:

• Plan, prepare, and execute menus specializing in Oriental cuisine.

• Ensure dishes are consistently prepared to the highest standards of quality and presentation.

• Develop and introduce new dishes

• Team Management:

• Supervise and guide kitchen staff, ensuring proper training and development.

• Assign tasks to kitchen team members and ensure smooth operations during service.

• Foster a collaborative and positive work environment in the kitchen.

• Operational Excellence:

• Monitor food stock, inventory, and costs to ensure efficiency.

• Collaborate with the purchasing team to source the best ingredients for Oriental dishes.

• Maintain control of food waste and portions, adhering to budgetary guidelines.

• Hygiene & Safety:

• Ensure compliance with all health, safety, and hygiene regulations.

• Regularly inspect the kitchen to ensure cleanliness and organization.

• Guest Satisfaction:

• Actively seek guest feedback to refine the culinary experience.

• Handle special requests or dietary needs with professionalism and creativity.

Qualifications & Experience

• Proven experience as a Sous Chef, preferably in a 5-star hotel or high-end restaurant.

• Comprehensive knowledge of traditional and modern Oriental cooking techniques.

• Culinary degree or certification from a recognized institution is a plus.

• Strong leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced environment while maintaining attention to detail.

• Familiarity with food safety regulations and standards.

• Fluency in English is required; knowledge of Arabic is a plus.

Why Join Al Ahsa InterContinental?

As part of the InterContinental Hotels Group (IHG), we offer a dynamic and rewarding work environment where your talents are recognized and nurtured. You'll have the opportunity to work in a luxurious setting, with access to world-class facilities and an emphasis on career development.

Join us and bring your culinary artistry to the forefront of luxury dining in Al Ahsa

As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Objective

To support the efficient management of kitchen operations by ensuring the highest standards of food production, product quality, hygiene, and regulatory compliance. The Sous Chef assists in developing the team, controlling food costs, maintaining cleanliness, and ensuring smooth coordination between the kitchen and other departments.

Key Responsibilities

1. Culinary Operations

• Taste food daily to assess quality, consistency, and presentation.
• Monitor and maintain consistency in the quality of food preparation, production, and presentation.
• Ensure availability of required materials and ingredients through proper purchasing and quality comparison.
• Stay fully conversant with kitchen operational and service procedures.
• Provide on-the-job training and follow-up on assigned staff duties.
• Assist in ensuring all staff perform to the best of their abilities.
• Attend relevant meetings as required.

2. Cost & Stock Control

• Assist with food cost management and control.
• Manage kitchen transfers, flash reports, and stock-taking activities.
• Ensure accurate documentation is maintained in accordance with HACCP standards, including:
• Temperature records
• Delivery logs
• Breakage/wastage reports
• Food complaint reports

3. Team Leadership & Communication

• Communicate effectively with the kitchen team and other departments.
• Delegate tasks where required to ensure smooth operations.
• Assist in motivating, guiding, and developing the team.
• Report potential concerns to senior kitchen management.
• Support training initiatives and identify development needs.
• Attend training sessions as required, including first aid, hygiene, and health & safety.

4. Cleanliness & Hygiene

• Ensure the kitchen environment meets impeccable cleanliness and organization standards.
• Comply with and enforce company food safety and health & safety policies.
• Ensure compliance with HACCP and food hygiene standards.

General Responsibilities

• Maintain full knowledge of company policies regarding HR and staff welfare.
• Report for duty punctually in appropriate uniform and with proper personal hygiene.
• Maintain a strong rapport and professional working relationship with colleagues, other departments, and suppliers.
• Provide courteous, attentive, and efficient service at all times.
• Attend and contribute to staff briefings and events.
• Perform reasonable tasks assigned by the Duty Manager or General Manager.
• Adapt to changes in restaurant operations as directed.

Health & Safety Responsibilities

• Ensure compliance with all safety and hygiene regulations.
• Immediately report and assist in rectifying any real or potential hazards.
• Be fully familiar with all Fire, Emergency, and BOM procedures.
• Ensure monthly emergency procedure drills are conducted and recorded.
• Support prevention of theft (guest and staff) by maintaining vigilance.
• Ensure training is delivered safely to avoid risk of harm to employees or others.
• Uphold equal opportunity regulations—no discrimination is tolerated.
• Maintain the highest standards of personal hygiene throughout the department.
• Ensure compliance with:
• Health & Safety
• Food Hygiene
• Maintenance
• Emergency Procedures
• Liquor Licensing
• COSHH (Control of Substances Hazardous to Health)
• Weights & Measures laws

Qualifications & Skills

• Proven experience in a similar role within a high-volume or fine-dining environment.
• Strong culinary and food-preparation expertise.
• Knowledge of HACCP, food safety, and health & safety procedures.
• Effective communication and leadership skills.
• Ability to work under pressure and manage multiple priorities.
• Strong organizational and problem-solving skills.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift items as required for kitchen operations.
• Work in hot and fast-paced environments.

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.

We're growing; grow with us.

Exceptional design meets contemporary comfort at voco Riyadh . We're on King Fahad Road at the heart of the city's booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements and skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent grooming & hygiene standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.

We're growing; grow with us.

Exceptional design meets contemporary comfort at voco Riyadh . We're on King Fahad Road at the heart of the city's booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements And Skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent grooming & hygiene standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.