272 Sous Chef jobs in Saudi Arabia

Job Summary:

The Sous Chef works directly under the Executive Chef and plays a key role in supporting daily kitchen operations. This role focuses on supervising various kitchen sections, ensuring food quality, and managing large-volume cooking, including rice, proteins, and sauces. The Sous Chef helps lead the team, ensuring efficiency, consistency, and hygiene at all times.

Key Duties and Responsibilities:

• Support the Head Chef in overseeing the overall operation of the kitchen.
• Supervise kitchen sections and ensure consistent food quality and presentation.
• Manage bulk cooking, including preparation of rice, proteins (meat, poultry), and sauces.
• Coordinate team tasks and maintain a smooth workflow across the kitchen.
• Train and guide new cooks and junior kitchen staff.
• Ensure compliance with food safety and hygiene regulations.
• Monitor stock levels and inform the Head Chef of any supply needs.
• Participate in meal preparation during peak hours and large-scale service.
• Step in for the Head Chef when needed and ensure continuity of operations.

Skills

Qualifications:

• Previous experience as a Sous Chef or similar supervisory kitchen role.
• Strong skills in high-volume food preparation and kitchen management.
• Ability to lead and motivate a team in a fast-paced environment.
• Solid understanding of food safety standards and kitchen hygiene.
• Culinary diploma or equivalent certification (preferred).

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

1. Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
2. Ensures that proper safety, hygiene, and sanitation practices are followed
3. Utilises leadership skills and motivation to maximise team member productivity and satisfaction
4. Develops and recommends appropriate training and development to meet Hotel and departmental needs
5. People developer/exporter

1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
2. Commercially aware
3. Driven and ambitious to inspire the team to consistently deliver and exceed service standards
4. Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Radisson Hotels is an international hotel chain headquartered in the United States.

At InterContinental Hotels & Resorts, we want our guests to feel special, cosmopolitan, and In the Know, which means we need you to:

• Be charming by being approachable, confident, and respectful.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

• Work within the monthly food cost budget, adjust requisitions to reduce waste and spoilage.
• Create and implement menus, recipes, costing, and food quality standards.
• Control all food requisitions and orders to ensure proper quantities and best quality are purchased.

• Provide direction to the Chef de Partie and Demi Chef de Partie.
• Educate and train team members in compliance with company standards, service behaviors, and country regulations.
• Continually train staff on a regular basis.

• Communicate politely and display courtesy to guests and internal customers.
• Establish and maintain guest relations, deal effectively with guest issues, and take appropriate action to resolve guest complaints.
• Ensure guest needs and reasonable requests are met.

• Ensure that equipment, stores, and working areas are in proper operational condition and cleaned regularly.
• Maintain high quality of food up to the hotel standard.
• Ensure all hygiene, sanitation, and safety standards are followed at all times.

• Maintain a high standard of service to uphold the hotel's image and provide star-class service by fulfilling your duties as a Sous Chef professionally and efficiently.

• The ideal candidate must possess a High School Degree, Culinary Arts Graduate, Basic Food Hygiene Certificates, and at least two years of experience in a similar position (preferably in a five-star hotel).
• Fluency in English, both written and spoken, is essential; knowledge of other languages such as Arabic or Hindi is preferred.
• Basic computer skills are also appreciated.

Don't quite meet every single requirement but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team. You will infuse our culinary team with creativity, precision, and a commitment to culinary excellence. Your role is pivotal in orchestrating the flavors that define our dining experiences and contribute to our renowned hospitality.

• Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standards throughout the hotel.
• Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving problems.
• Take responsibility for assigned duties, ensuring tasks are completed professionally and promptly.
• Achieve departmental goals, hotel initiatives, and targets.
• Collaborate with your supervisor to control costs and inventory, and maintain productivity and performance levels.
• Build and maintain effective working relationships, promoting the company's culture and values.
• Ensure compliance with legislation, planning, delivering, and documenting due diligence activities for audits.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication skills and ability to lead and collaborate effectively.
• Hands-on approach with a proactive work style.
• Passion for delivering exceptional guest service and hospitality.
• Creative problem-solving skills and ownership of responsibilities.
• Personal integrity and a commitment to excellence.
• Experience working with IT systems on various platforms.

Additional Information

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality — Be part of a team creating exceptional experiences and memorable moments. Let your "Yes I Can!" spirit shine.
• Build a Great Career — We invest in your growth, learning, and career development, helping you reach your full potential.
• Experience the Team Spirit — Join an inclusive, fun, and meaningful workplace that celebrates diversity and fosters belonging.
• Lead with Your Ambition — Your ideas, passion, and drive matter! We empower you to make a difference in hospitality, your community, and beyond.
• Enjoy Global & Local Perks — Access exclusive hotel rates worldwide and local benefits tailored to your country.

If you're ready to bring your talent, energy, and passion, we would love to hear from you. Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Join to apply for the Sous Chef role at Hyde Johannesburg Rosebank

Join to apply for the Sous Chef role at Hyde Johannesburg Rosebank

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Job Title: Sous Chef

Location: Habitas AlUla, Saudi Arabia

Department: Culinary & Beverage Operations

Reports To: Executive Chef / Executive Manager

Job Summary

The Sous Chef at Habitas AlUla plays a pivotal leadership role in managing the daily operations of the kitchen and bar, ensuring the highest standards of culinary and beverage excellence, guest satisfaction, team development, and operational efficiency. This role supports the Executive Chef in delivering a world-class dining experience that reflects Habitas' ethos of sustainability, wellness, and local culture.

Key Responsibilities

Kitchen Operations:

• Supervise and coordinate the activities of all kitchen staff, ensuring quality, consistency, and timely service.
• Oversee the preparation and presentation of food items, adhering to Habitas’ culinary standards and brand identity.
• Work closely with the Executive Chef in menu development, costing, and seasonal adjustments using local and sustainable ingredients.
• Ensure all food safety and hygiene regulations are maintained at the highest level (HACCP compliance).
• Monitor inventory, purchasing, and cost control to maximize efficiency and reduce waste.
  
  

• Collaborate with the bar team to curate and maintain a high-quality beverage program that complements the food offerings.
• Support in training bartenders and bar staff on product knowledge, presentation, and guest interaction.
• Ensure beverage preparation areas are maintained according to health and safety regulations.
• Monitor stock levels of beverages, glassware, and bar tools, placing timely orders when necessary.
  
  

• Assist in hiring, training, and mentoring culinary and bar team members.
• Create and maintain a positive, collaborative, and disciplined work environment.
• Conduct regular team meetings and briefings to align on goals and service standards.
• Provide feedback, coaching, and performance evaluations to staff.
  
  

• Ensure a seamless connection between kitchen, bar, and service teams to deliver an exceptional guest experience.
• Be present during service hours to interact with guests when needed and gather feedback.
• Handle guest concerns with professionalism and urgency.
  
  

• Minimum 5 years of culinary experience with at least 2 years in a leadership/supervisory role.
• Previous experience in high-end resorts or boutique hospitality environments preferred.
• Strong knowledge of international cuisine, local Saudi ingredients, and modern culinary trends.
• Experience in beverage operations, mixology, and bar team management is highly desirable.
• Food safety certification (HACCP or equivalent).
• Excellent communication, leadership, and organizational skills.
• Passion for sustainability, wellness, and delivering immersive guest experiences.
  
  

• Full-time position requiring flexibility to work evenings, weekends, and holidays.
• Located in AlUla, Saudi Arabia – a remote, desert resort setting.
• Accommodation and meals provided on-site as part of employment package.
  
  

• First name *
  
  

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• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Hyde Johannesburg Rosebank by 2x

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Jiddah, Makkah, Saudi Arabia 21 hours ago

Jiddah, Makkah, Saudi Arabia 21 hours ago

Jiddah, Makkah, Saudi Arabia 21 hours ago

Jiddah, Makkah, Saudi Arabia 21 hours ago

Jiddah, Makkah, Saudi Arabia 20 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Title: Sous Chef
Location: Habitas AlUla, Saudi Arabia
Department: Culinary & Beverage Operations
Reports To: Executive Chef / Executive Manager

Job Summary:

The Sous Chef at Habitas AlUla plays a pivotal leadership role in managing the daily operations of the kitchen and bar, ensuring the highest standards of culinary and beverage excellence, guest satisfaction, team development, and operational efficiency. This role supports the Executive Chef in delivering a world-class dining experience that reflects Habitas' ethos of sustainability, wellness, and local culture.

Key Responsibilities:

Supervise and coordinate the activities of all kitchen staff, ensuring quality, consistency, and timely service.

Oversee the preparation and presentation of food items, adhering to Habitas’ culinary standards and brand identity.

Work closely with the Executive Chef in menu development, costing, and seasonal adjustments using local and sustainable ingredients.

Ensure all food safety and hygiene regulations are maintained at the highest level (HACCP compliance).

Monitor inventory, purchasing, and cost control to maximize efficiency and reduce waste.

Bar Operations:

Collaborate with the bar team to curate and maintain a high-quality beverage program that complements the food offerings.

Support in training bartenders and bar staff on product knowledge, presentation, and guest interaction.

Ensure beverage preparation areas are maintained according to health and safety regulations.

Monitor stock levels of beverages, glassware, and bar tools, placing timely orders when necessary.

Assist in hiring, training, and mentoring culinary and bar team members.

Create and maintain a positive, collaborative, and disciplined work environment.

Conduct regular team meetings and briefings to align on goals and service standards.

Provide feedback, coaching, and performance evaluations to staff.

Guest Experience:

Ensure a seamless connection between kitchen, bar, and service teams to deliver an exceptional guest experience.

Be present during service hours to interact with guests when needed and gather feedback.

Handle guest concerns with professionalism and urgency.

Qualifications & Experience:

Minimum 5 years of culinary experience with at least 2 years in a leadership/supervisory role.

Previous experience in high-end resorts or boutique hospitality environments preferred.

Strong knowledge of international cuisine, local Saudi ingredients, and modern culinary trends.

Experience in beverage operations, mixology, and bar team management is highly desirable.

Food safety certification (HACCP or equivalent).

Excellent communication, leadership, and organizational skills.

Passion for sustainability, wellness, and delivering immersive guest experiences.

Full-time position requiring flexibility to work evenings, weekends, and holidays.

Located in AlUla, Saudi Arabia – a remote, desert resort setting.

Accommodation and meals provided on-site as part of employment package.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

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• Responsible for the Airline Catering, Company Restaurants, outside party service production and supports Staff services whenever required.


• Ensures production of meals in accordance with Saudia Catering Standard and individual customer's agreed specifications.


• Supervises /prepares hot food products in accordance with customers' demand for food presentations, suggestions and developments etc.


• Works in close cooperation with Pre-Preparation, Cold Kitchen and Bakery and other related departments.


• Supervises/participates in the daily production. Takes responsibility for own shift.


• Supervises production in accordance with yields, recipes, and specifications to ensure that all cooked products are of the highest standard.


• Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.


• Ensures all food production is within the deadlines/time-limits as per operational policy.


• Keeps Head Chef/Duty Manager informed of any deviation of product or deadline.


• Ensures that daily C.P.S. checks are undertaken and documented.


• Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.


• Ensures correct packing procedures are followed at all times.


• Formulates production list and daily flight order for all customers.


• Assists Head Chef in daily production planning for:


• Ordering from Kb/Kc/Kp.


• Ordering from HF-Pg Stores/SV Equipment Stores.


• Production list SAUDIA & Foreign Airlines


• Formulate daily productivity.


• Monitors telex and D.B.L. to be able to follow the changes in traffic.


• Ensures the productivity within the shift is as high as possible and keeps all documentation for record.


• Ensures smooth operation during shift changes.


• Conducts month-end stocktaking.

Skills

• Excellent use of various cooking methods, ingredients, equipment, tools and processes.


• Ability to multitask and detail oriented.


• Ability to work efficiently under pressure.


• Excellent time management skills.


• Great communication and interpersonal skills.


• Good understanding of useful computer programs (MS Office - Word, Excel, Power Point & Outlook).


• Credentials in health and safety training - HACCP.


• Ability to plan, organize and execute based on the requirements.


• Knowledge in forecasting and ordering of raw materials.


• Ability to prepare layout, suggestions for organization, equipment for new budget.

Get AI-powered advice on this job and more exclusive features.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.



People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.



People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
  
  

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms
  
  

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

Referrals increase your chances of interviewing at Radisson Hotel Group by 2x

Get notified about new Sous Chef jobs in Riyadh, Riyadh, Saudi Arabia .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

شيف مساعد جدة، المملكة العربية السعودية

تقوم شركة Ogram بالتوظيف لصالح عميلنا Juice World في شارع الأجواد، حي السامر، جدة!

نبحث عن شيف مساعد ماهر للانضمام إلى فريق المطبخ والمساهمة في تقديم طعام عالي الجودة بشكل متناسق واهتمام بالتفاصيل.

الموقع: شارع الأجواد، حي السامر، جدة

الراتب: 4,000 ريال سعودي شهريًا

السكن: متوفر (غرفة/حمام مشترك)

المواصلات: متوفرة

نوع العمل: وظيفة دائمة

المسؤوليات الرئيسية:

• المحافظة على معايير عالية في المذاق وتقديم الطعام
• دعم وتوجيه طاقم المطبخ لتحسين الجودة والكفاءة
• المساعدة في تخطيط وتنفيذ قوائم الطعام اليومية
• مراقبة التناسق وتحسين عمليات الطهي
• التأكد من الالتزام بجميع معايير النظافة وسلامة الغذاء والنظافة العامة
• الحفاظ على تنظيم المطبخ وصيانة المعدات
• المساعدة في مراقبة المخزون والتحكم في التكاليف
• إدارة توزيع المهام وجدولة الفريق

المتطلبات:

• شهادة الثانوية العامة أو ما يعادلها
• خبرة من سنة إلى سنتين في مطبخ احترافي
• مهارات قوية في العمل الجماعي والقيادة
• الانتباه للتفاصيل والشغف بالطعام
• القدرة على العمل في بيئة سريعة الوتيرة

قدّم الآن وسيتواصل معك فريقنا قريبًا!

قم بتحميل تطبيق Ogram من متجر التطبيقات وأكمل ملفك الشخصي.

نوع الوظيفة: دوام كامل

الراتب: ابتداءً من 4,000.00 ريال سعودي شهريا

التعليم:

• الثانوية العامة أو ما يعادلها (يفضّل)

الخبرة:

• الطعام والشراب: سنتان (يفضّل)

هل تودّ أيضًا نسخة PDF من الترجمة أو تصميم بسيط للإعلان؟

Skills

المتطلبات:

• شهادة الثانوية العامة أو ما يعادلها
• خبرة من سنة إلى سنتين في مطبخ احترافي
• مهارات قوية في العمل الجماعي والقيادة
• الانتباه للتفاصيل والشغف بالطعام
• القدرة على العمل في بيئة سريعة الوتيرة