213 Sous Chef jobs in Saudi Arabia

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

1. Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
2. Ensures that proper safety, hygiene, and sanitation practices are followed
3. Utilises leadership skills and motivation to maximise team member productivity and satisfaction
4. Develops and recommends appropriate training and development to meet Hotel and departmental needs
5. People developer/exporter

1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
2. Commercially aware
3. Driven and ambitious to inspire the team to consistently deliver and exceed service standards
4. Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Radisson Hotels is an international hotel chain headquartered in the United States.

As an employee of our company, you will collaborate with each departmentto create and deploy disruptive products. Come work at a growing companythat offers great benefits with opportunities to moving forward and learnalongside accomplished leaders. We're seeking an experienced and outstandingmember of staff.

This position is both creative and rigorous by nature you need to thinkoutside the box. We expect the candidate to be proactive and have a "get it done"spirit. To be successful, you will have solid solving problem skills.

• Lead the entire sales cycle
• Achieve monthly sales objectives
• Qualify the customer needs
• Negotiate and contract
• Master demos of our software

• Bachelor Degree or Higher
• Passion for software products
• Highly creative and autonomous
• Valid work permit for Belgium

• Experience in writing online content
• Additional languages
• Strong analytical skills

• Great team of smart people, in a friendly and open culture
• No dumb managers, no stupid tools to use, no rigid working hours
• No waste of time in enterprise processes, real responsibilities and autonomy
• Expand your knowledge of various business industries
• Create content that will help our users on a daily basis
• Real responsibilities and challenges in a fast evolving company

Each employee has a chance to see the impact of his work.You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weeklysports sessions, team building events, monthly drink, and much more

A full-time position
Attractive salary package.

12 days / year, including
6 of your choice.

Play any sport with colleagues,
the bill is covered.

As an employee of our company, you will collaborate with each department to create and deploy disruptive products. Come work at a growing company that offers great benefits with opportunities to move forward and learn alongside accomplished leaders. We're seeking an experienced and outstanding member of staff.

This position is both creative and rigorous ; by nature, you need to think outside the box. We expect the candidate to be proactive and have a "get it done" spirit. To be successful, you will have solid problem-solving skills.

• Lead the entire sales cycle
• Achieve monthly sales objectives
• Qualify customer needs
• Negotiate and contract
• Master demos of our software

• Bachelor Degree or Higher
• Passion for software products
• Highly creative and autonomous
• Valid work permit for Belgium

• Experience in writing online content
• Additional languages
• Strong analytical skills

• Great team of smart people, in a friendly and open culture
• No dumb managers, no stupid tools to use, no rigid working hours
• No waste of time in enterprise processes, real responsibilities and autonomy
• Expand your knowledge of various business industries
• Create content that will help our users on a daily basis
• Real responsibilities and challenges in a fast-evolving company

Each employee has a chance to see the impact of their work. You can make a real contribution to the success of the company.

Several activities are often organized throughout the year, such as weekly sports sessions, team-building events, monthly drinks, and much more.

A full-time position
Attractive salary package.

12 days/year, including 6 of your choice.

Play any sport with colleagues,
the bill is covered.

Join to apply for the Sous Chef role at IHG Hotels & Resorts

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At InterContinental Hotels & Resorts, we want our guests to feel special, cosmopolitan, and In the Know, which means we need you to:

1. Be charming by being approachable, confident, and respectful.
2. Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.
3. Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

1. Work within the monthly food cost budget, adjust requisitions to reduce waste and spoilage.
2. Create and implement menus, recipes, costing, and food quality standards.
3. Control all food requisitions and orders to ensure proper quantities and purchase of the best quality.

1. Provide direction to the Chef de Partie and Demi Chef de Partie.
2. Educate and train team members in compliance with company standards, service behaviors, and regulations.
3. Continuously train staff on a regular basis.

1. Communicate politely and display courtesy to guests and internal customers.
2. Establish and maintain guest relations, deal effectively with guest issues, and resolve complaints.
3. Ensure guest needs and reasonable requests are met.

1. Ensure equipment, stores, and work areas are in proper operational condition and cleaned regularly.
2. Maintain high quality of food up to hotel standards.
3. Follow all hygiene, sanitation, and safety standards at all times.

1. Maintain high service standards to uphold the hotel's image and provide star-class service as a Sous Chef.
2. Supervise Chef de Partie and Demi Chef de Partie.

1. High School Degree, Culinary Arts Graduate, Basic Food Hygiene Certificates.
2. At least two years of experience in a similar position, preferably in a five-star hotel.
3. Fluency in English, both written and spoken; additional languages like Arabic or Hindi are preferred.
4. Basic computer skills are a plus.

If you don’t meet every requirement but believe you’re a great fit, don’t hesitate to apply and start your journey with us today.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Hospitality

Overview

The Sous Chef plays a pivotal role in the culinary operations of our esteemed establishment in Jeddah, Saudi Arabia. This position is ideal for a passionate culinary professional who thrives in a fast-paced environment and possesses a strong commitment to culinary excellence. As the right hand to the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, ensuring that all dishes are prepared to the highest standards, and contributing to menu development. This role not only requires exceptional culinary skills but also strong leadership qualities to manage kitchen staff effectively.

1. Assist the Executive Chef in planning and directing food preparation and cooking activities.


2. Supervise kitchen staff and ensure that all food safety and sanitation standards are met.


3. Prepare and present high-quality dishes in accordance with the restaurant's standards.


4. Manage inventory and order supplies to ensure the kitchen is well-stocked.


5. Train and mentor junior kitchen staff to enhance their skills and efficiency.


6. Collaborate with the Executive Chef to develop new menu items and seasonal offerings.


7. Monitor food presentation and ensure consistency in taste and quality.


8. Assist in managing kitchen budgets and controlling food costs.


9. Handle customer inquiries and feedback regarding food quality and service.


10. Maintain a positive and productive work environment within the kitchen.

1. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.


2. Strong knowledge of culinary techniques and food safety standards.


3. Excellent leadership and team management skills.


4. Ability to work under pressure and meet tight deadlines.


5. Creativity in menu development and presentation.


6. Strong communication skills and a customer-oriented mindset.


7. Flexibility to work various shifts, including weekends and holidays.


8. Passion for food and a commitment to continuous learning.


9. Ability to adapt to changing priorities and work collaboratively.


10. Strong organizational skills and attention to detail.

• Expertise in various cooking techniques and cuisines.


• Strong leadership and team management abilities.


• Knowledge of food safety regulations and sanitation practices.


• Ability to create and execute innovative menu items.


• Excellent time management and multitasking skills.


• Proficient in inventory management and cost control.


• Strong communication and interpersonal skills.


• Ability to work in a fast-paced environment.

فنادق تلال - Tilal Hotels offers an elegant and integrated lifestyle experience, promising an unforgettable stay. Our hospitality reflects sophistication, ensuring that every guest enjoys a seamless and memorable experience.

Role Description

This is a full-time on-site role located in Makkah, Saudi Arabia. The Sous Chef will be responsible for assisting the Executive Chef in daily kitchen operations, including menu planning, food preparation, and supervising kitchen staff. The Sous Chef will also ensure that all dishes are prepared to high standards, maintain kitchen hygiene, and manage inventory and supplies.

Qualifications

• Culinary skills, including food preparation and cooking techniques
• Experience in menu planning and recipe development
• Supervisory skills and ability to manage kitchen staff
• Knowledge of kitchen hygiene and safety standards
• Inventory management and supply ordering skills
• Strong organizational and multitasking abilities
• Excellent communication and teamwork skills
• Formal culinary education or relevant certifications are a plus

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are looking for a Sous Chef to join our Calo Black project, working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning, ensuring food quality and consistency, managing kitchen staff, and monitoring inventory and ordering. For this role, we are seeking candidates with a strong à la carte background. The successful candidate will leverage their culinary expertise and leadership skills to play a pivotal role in enhancing our guest experience and maintaining the highest standards.

Main Responsibilities

• Support the Head Chef in overseeing daily kitchen operations and smooth service execution
• Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency
• Step into the Head Chef’s role during their absence, including leading service and coordinating with FOH
• Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo’s brand standards
• Assist in menu development, seasonal specials, and recipe refinement. Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience
• Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards
• Ensure mise en place is completed ahead of each service
• Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency
• Maintain strict compliance with hygiene, sanitation, and food safety regulations
• Foster a positive and professional team culture in a fast-paced kitchen environment

Ideal Candidate

Qualifications

• 6–8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, à la carte, or fine casual dining restaurant
• Strong background in plating, modern presentation styles, and à la carte menu execution
• A culinary degree or equivalent qualification is preferred
• Currently based in the GCC region
• Willing to relocate to Riyadh, Saudi Arabia
• Strong communication skills in English

Knowledge and Competency

• Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure
• Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques
• Experience with menu planning, costing, and portion control
• Excellent time management and organizational skills, particularly during high-volume service
• Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting

Personality

• Calm, confident leader who thrives under pressure
• Passionate about food and guest satisfaction
• Strong communicator with the ability to inspire and guide the team
• Creative yet disciplined, with a keen eye for detail in both flavor and presentation

Calo is an equal opportunities employer and welcomes applications from diverse candidates.

At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

Be charming by being approachable, having confidence and showing respect.

Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

FINANCIAL RETURNS

• Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
• Creates and implements menus, recipes, and costing and food quality standards.
• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.

PEOPLE

• Provides direction to the, Chef de Partie and Demi Chef de Partie.
• Educate and train team members in compliance with company standards, service behaviors and country regulations.
• Continually train staff on a regular basis.

GUEST EXPERIENCE

• Communicates politely and display courtesy to guests and internal customers
• Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints.
• Ensure guest needs and reasonable requests are met.

RESPONSIBLE BUSINESS

• Ensure that equipments, stores and working areas are in proper operational condition and cleaned on a regular bases.
• Maintain high quality of food up to the hotel standard.
• Ensure all set of standard for hygiene; sanitation and safety are followed all times.

ACCOUNTABILITY

Being one of the largest and most prestigious hotel chain in the world means that to maintain a high standard of service is imperative by keeping up the image of the hotel and providing a star class service by fulfilling your duties as a Sous Chef in the most efficient and professional manner.

QUALIFICATIONS AND REQUIREMENTS

The ideal candidate must possess a High School Degree, Culinary arts Graduate, Basic food hygiene certificates, at least two years experience in a similar position (preferably in a five star hotel). Fluency of the English Language both written and spoken is essential and other languages such as Arabic. Basic computer skills will also be appreciated

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us

Overview

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staffs performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industrys best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus