140 Restaurants jobs in Saudi Arabia

Responsibilities

• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Implementation of quality assurance programs.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Conducts market and competitor analysis.
• Introduces latest trends and adopts new technology.
• Assists F&B Director with compilation of new food or beverage menus.
• Develops detailed understanding of the market and guest’s’ needs.
• Being attentive to guests and anticipating their needs
• Takes appropriate actions to resolve guests complaints
• Manages daily operation of restaurants.
• Maintains database (email) of restaurants clients.
• Reviews checklists to maintain high standard of cleanliness.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support the change.
• Implementation and maintenance of standard operating procedures.

• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Implementation of quality assurance programs.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Conducts market and competitor analysis.
• Introduces latest trends and adopts new technology.
• Assists F&B Director with compilation of new food or beverage menus.
• Develops detailed understanding of the market and guest’s’ needs.
• Being attentive to guests and anticipating their needs
• Takes appropriate actions to resolve guests complaints
• Manages daily operation of restaurants.
• Maintains database (email) of restaurants clients.
• Reviews checklists to maintain high standard of cleanliness.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support the change.
• Implementation and maintenance of standard operating procedures.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.

Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions

Build and maintain strong relationships with clients to ensure repeat business

Understand customer needs and recommend appropriate product solutions

Achieve assigned sales targets and contribute to overall sales goals

Conduct regular customer visits to take orders, promote new products, and follow up on deliveries

Monitor market trends and competitor activity

Handle customer inquiries, resolve complaints, and ensure a positive client experience

Maintain accurate sales records, account details, and activity reports

High school diploma or equivalent (higher education is a plus)

Previous experience in sales, preferably in food or FMCG sectors

Good knowledge of food products and industry practices

Strong communication and interpersonal skills

Looking for a rewarding job abroad with great benefits and stability? Croatia is calling

We are recruiting workers for various positions in both the hospitality and construction sectors for 2026.

OPEN POSITIONS:

HOSPITALITY SECTOR:

• Buffet Chefs / Chefs - cca 1450 euros net+accommodation
• Chambermaids / Room Attendants - cca 1250 euros net + accommodation
• Waiters / Waitresses euros net + accommodation

WHAT WE OFFER:

Work permit and visa fully covered by employer

Free accommodation provided + 3 hot meals per day

Competitive salary and benefits package

Safe working conditions and professional environment

Opportunities for long-term or seasonal contracts

Legal and stable employment in the European Union

REQUIREMENTS:

• Previous experience in the role you're applying for
• Chefs and waiters need to have a school certificate in their field of work
• Average English communication skills
• Willingness to work and live in Croatia
• Positive attitude, reliability, and team spirit

Location: Various cities and coastal resorts across Croatia

APPLY NOW

marta.-

Company Description

We suggest you enter details here.

Role Description

This is a full-time, on-site role for a Food Service Worker located in Riyadh. The Food Service Worker will be responsible for the daily preparation and serving of food, ensuring food safety standards are met, and maintaining a clean and organized work environment. The role involves direct interaction with customers, providing excellent service, and addressing any inquiries or concerns promptly. Additional tasks may include restocking supplies, assisting other team members, and following all health and safety regulations.

Qualifications

• Proficiency in Food Preparation and Food & Beverage service
• Knowledge of Food Safety standards and regulations
• Strong Customer Service skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Excellent communication and interpersonal skills
• Previous experience in a similar role is advantageous
• Ability to stand for long periods and lift moderate weights

The Client:

Our client is a leading regional FMCG company based in Jeddah. We are looking for a Food Service Manager to drive growth, enhance customer engagement, and strengthen operational excellence across the country.

The Role:

As the Food Service Manager, you will be responsible for overseeing food service operations nationwide, managing key accounts, and leading initiatives to improve service quality and business performance. This role is pivotal in shaping strategies, ensuring operational efficiency, and driving revenue growth. The key responsibilities would revolve around:

• Develop and execute a comprehensive food service strategy to drive sales, market share, and customer satisfaction.
• Manage and grow relationships with key accounts, distributors, and partners across the region.
• Lead, mentor, and coordinate regional teams to ensure consistent operational standards and performance.
• Monitor market trends, competitor activities, and customer needs to adapt strategies accordingly.
• Collaborate with marketing, sales, and supply chain teams to align initiatives with business objectives.
• Prepare and present regular performance reports and forecasts to senior management.
• Ensure compliance with food safety, quality standards, and regulatory requirements across all operations.
• Identify opportunities for process improvements, cost optimization, and innovation in food service offerings.

The Ideal Candidate:

• Proven track record of at least 7+ years in food service management within the FMCG sector in the Middle East.
• Strong leadership and team management skills, with experience managing multi-location operations.
• In-depth understanding of food service operations, customer relationship management, and market dynamics.
• Excellent communication, negotiation, and interpersonal skills.
• Results-driven mindset with the ability to thrive in a fast-paced, competitive environment.
• Strategic thinker with the ability to translate market insights into actionable business strategies.
• Experience in leveraging data and analytics to drive decision-making and operational performance.

Job Title:
Food Service Supervisor

Department:
Hospitality

Reports To:
Food and Beverage Manager

Role Purpos

eThe Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner

**.

Key Responsibiliti**

es1. Patient Diet Review and Menu Desi

• gnReview patient diet orders and therapeutic diets as requeste
• d.Design and assess therapeutic diet menus in coordination with dietitian
• s.Conduct food analysis and allergy reports to ensure accuracy in meal preparatio
• n.Communicate with clinical dietitians and nursing teams to ensure correct diet order

s.2. Kitchen and Staff Supervisi

• onSupervise dietitians, diet technicians, diet clerks, and kitchen call center staf
• f.Arrange and monitor duty schedules to maintain smooth daily operation
• s.Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standard
• s.Submit daily end-of-day kitchen operation report

s.3. Service Quality and Patient Interacti

• onRespond to patient and guest meal requests or complaints promptly and professionall
• y.Visit and interview patients when required to ensure satisfactio
• n.Maintain confidentiality of all patient and hospital communication

s.4. Compliance and Aud

• itAudit and follow up on caterer charges in line with hospital standard
• s.Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standard
• s.Monitor and report on safety incidents and maintain a safe working environmen

t.5. Collaboration and Reporti

• ngAttend meetings to contribute to work improvement initiative
• s.Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staf
• f.Accurately record meals served daily and track food service dat

**a.

Skills & Qualificati**

onsEssential Minimum Requireme

• ntsBachelor's degree in Nutrition, Hospitality Management, or related fie
• ld.Minimum of 2 years of experience in a similar supervisory positi
• on.SCFHS Health Certificate and Balady certificati

on.Desired Experie

• nce4+ years of experience in healthcare or hospitality indust
• ry.Strong background in customer service and patient ca

re.Required Knowledge & Ski

• llsAdvanced proficiency in Arabic (spoken and writte
• n).Intermediate proficiency in English (spoken and writte
• n).Strong communication and professional problem-solving skil
• ls.Computer literacy and reporting skil
• ls.Adequate knowledge of nutrition and therapeutic diet typ

es.

Role Overview:

As a Sales Executive, you will play a key role in driving revenue growth by identifying new business opportunities, nurturing client relationships, and showcasing the property's offerings. You will represent the brand with professionalism and enthusiasm, ensuring a high standard of service and engagement.

Key Responsibilities:

Proactively identify and pursue new business leads to achieve and exceed sales targets.

Build and maintain strong relationships with corporate clients, event planners, and travel partners.

Conduct site visits and deliver compelling presentations to promote the hotel's facilities and services.

Collaborate with internal departments to ensure seamless client experiences and operational excellence.

Develop and implement strategic plans to support business objectives and market growth.

Qualifications & Requirements:

2 years of experience in sales within the hospitality or service industry.

Strong understanding of various market segments.

Excellent planning, organizational, and communication skills.

Ability to work independently under pressure while maintaining attention to detail.

Demonstrated ability to support and mentor colleagues to foster team development.