92 Head Chef jobs in Saudi Arabia

Job Summary

We are looking for an experienced and passionate Head Chef specialized in Iranian cuisine to lead our kitchen operations. The ideal candidate will be responsible for preparing authentic Iranian dishes, creating innovative menus, supervising the kitchen staff, and ensuring the highest standards of quality, taste, and presentation.

Key Responsibilities

• Prepare and present authentic Iranian dishes with high quality and consistency.
• Design and update menus featuring traditional and modern Iranian recipes.
• Supervise and train kitchen staff to maintain food safety and hygiene standards.
• Manage inventory, food costing, and kitchen supplies.
• Ensure timely preparation and delivery of meals.
• Collaborate with management to maintain customer satisfaction and uphold the restaurant’s reputation

ملخص الوظيفة:

نبحث عن طباخ رئيسي ذو خبرة وشغف في إعداد المأكولات الإيرانية لقيادة عمليات المطبخ. سيكون المرشح المثالي مسؤولاً عن تحضير الأطباق الإيرانية الأصيلة، ابتكار قوائم جديدة، الإشراف على فريق المطبخ، وضمان أعلى معايير الجودة والطعم والعرض.

المسؤوليات الرئيسية:

• تحضير وتقديم الأطباق الإيرانية الأصيلة بجودة عالية وثبات في المذاق.
• تصميم وتحديث قوائم الطعام التي تتضمن وصفات إيرانية تقليدية وحديثة.
• الإشراف على طاقم المطبخ وتدريبهم على معايير النظافة وسلامة الغذاء.
• إدارة المخزون وتكلفة الطعام واحتياجات المطبخ.
• ضمان تجهيز وتقديم الوجبات في الوقت المناسب.
• التعاون مع الإدارة للحفاظ على رضا العملاء وتعزيز سمعة المطعم.

Skills

5 stars chef

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Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers

Ability to commute/relocate:

- Jeddah: Reliably commute or planning to relocate before starting work (required)

The Role
We are seeking a dynamic and experienced Head Chef to ljoin the culinary team of our client in Riyadh. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to create innovative menus that cater to diverse tastes. Join us to deliver exceptional dining experiences in a vibrant hospitality environment. Responsibilities: - Oversee daily kitchen operations ensuring food quality and safety standards are met. - Develop and design menus that reflect creativity and market trends while maintaining cost efficiency. - Lead, train, and mentor kitchen staff to maintain high performance and teamwork. - Manage inventory, control costs, and coordinate with suppliers to ensure freshness and availability of ingredients. - Maintain compliance with health and safety regulations and promote a clean, organized kitchen environment. - Collaborate with management to plan budgets and implement strategies for business growth.

Requirements
- Proven experience as a Head Chef or in a senior culinary leadership role within the hospitality industry. - 5-star hotel experience is preferred - Excellent leadership and communication skills to motivate and manage kitchen staff effectively. - Ability to work under pressure in a fast-paced environment while maintaining attention to detail. - Good understanding of food safety regulations and kitchen hygiene standards. - Creative mindset with a commitment to innovation and quality. - Flexibility to work varied shifts including evenings, weekends, and holidays as required.

About the company
Service Our aim is to provide our clients and candidates with a consistent, quality service that goes beyond the norm, giving them peace of mind and complete trust in our ability to meet their needs. Knowledge Big Fish consultants specialise in their fields and have extensive experience in the region and beyond. We take pride in our knowledge and network and believe that our relationships are built on trust and integrity and are made for the long term. Care At Big Fish, as well as caring for the people we work with, we also care about the world and environment we live in, that's why Big Fish support initiatives that promote human welfare, environmental protection and sustainability.

The Role
- Oversee and is responsible for preparing, producing, monitoring and consistently maintaining the highest food standards and quality in his/ her designated section to participate in daily briefings with the Production Manager, Executive Sous Chef, - ensure smooth kitchen operation. - To ensure all daily orders are checked and staff delegated to perform the tasks needed. Constant follow-up to be carried out. - Ensure all food and beverage items are stored as per the Company’s Food Safety Standards and HACCP requirements. - Reports any issues to the Executive Sous Chef for remedial action. - Follows up to ensure the issues are resolved to ensure the operations continue to run smoothly - Assist the Executive Sous Chef in conducting monthly stocktaking inventory. - Monitor the food production and records leftover/ spoilage using the provided forms. - Help in maintaining the recipes in an up-to-date filing system and ensures confidentiality of same o Establish regular food cost analysis of menu items (new or existing) and submit it to the Executive Sous Chef. - Ensure that all employees have a complete understanding of and adhere to the Company’s policy related to fire, hygiene and health and safety. - Assist the Executive Sous Chef in meeting the Company’s operating standards and ensure guest satisfaction o Responsible for the safe use, control and maintenance of all equipment in his/ her designated section and must report any issue for remedy - Ensure that the kitchen is well prepared and ready for any local government authority’s spot checks - Build and maintain strong working relationships with Brand approved supplier. - Ensure that the Company’s Grooming Standards are maintained (proper uniform e.g. safety shoes, apron, hairnet, gloves etc.) - Maximize employee morale by taking an active interest in their welfare, safety and development. - Be responsible for the performance and welfare of his/ her designated section, conducting performance appraisals and providing feedback to management. - Establish the staff rosters of your designated section to ensure maximum efficiency. - Assist in the recruitment of talented staff as directed by the Executive Sous Chef. - Be responsible for the actions and discipline of all staff under his responsibility, in line with the Company’s HR Policies and Procedures - Mentor staff under his responsibility. - Suggest staff training needs to the Executive Sous Chef through specific training courses or on-the-job coaching in order to provide the best results and using all available resources to the maximum levels.

Requirements
- BS Degree in Culinary Science or related certificate preferred, or excellent strong culinary experience - 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen, - Hotel, Restaurant experience is desirable Thorough knowledge and understanding of kitchen equipment use and operation - Very passionate about his/her work, self-motivated and creative problem solver - Extensive food and beverage knowledge - Intermediate Food Hygiene Certificate - Excellent interpersonal and communication skills - Team-working skills: ability to work alone or as part of a team - Excellent leadership skills and business orientation - Excellent organizational skills and time management skills - Self-motivated and detail-oriented - Ability to remain calm during busy periods - Flexibility and creativity

About the company
Propel Consult delivers a service in step with the needs of both our client companies and candidates. Our ability to add value to all levels of recruitment stems from our wholehearted belief in providing a professional service to both parties. We have built relationships with many leading indigenous and mulitnational organisations throughout the Middle East and internationally in countries such as UAE, Qatar, Saudi Arabia, Oman, Bahrain, Kuwait, Egypt and many more. Concentrating our resources has created 5 distinct specialist divisions: - Banking & Finance - Human Resources - Oil & Gas - Construction - Architecture & Engineering

Specialty : Italian cuisine

Location : Jeddah, Saudi Arabia (Candidate required to relocate to Jeddah)

Reporting to : CEO

Restaurants Managed : 2 existing Italian restaurants pax each) + 2 upcoming venues

Role Overview :

Our client, a fast growing Restaurant chain, is seeking a highly skilled and passionate Italian Head Chef to lead the culinary operations across a growing portfolio of Italian restaurants.

The successful candidate will bring authentic Italian culinary expertise, strong leadership in managing kitchen teams, and a proven ability to run high-volume, premium dining concepts. This is a key leadership position that will oversee all aspects of kitchen operations, from menu development and cost control to team training and pre-opening planning for new outlets.

Key Responsibilities :

Key Responsibilities

• Lead daily kitchen operations.
• Ensure authentic Italian food preparation and high-quality standards are maintained consistently.
• Collaborate with the CEO and management to design innovative menus rooted in traditional Italian cuisine.
• Oversee inventory, food cost control, supplier coordination, and kitchen hygiene in line with HACCP standards.
• Recruit, train, and manage a diverse team of chefs, commis, and kitchen staff.
• Manage pre-opening tasks for new restaurants including kitchen layout planning, equipment selection, and staff onboarding.
• Monitor customer feedback and work closely with front-of-house to ensure an exceptional dining experience.
• Drive kitchen efficiency, minimise waste, and ensure compliance with local food safety regulations.

Requirements :

Requirements

• Minimum 810 years of experience in Italian cuisine, with at least 35 years as Head Chef or Executive Chef.
• Proven experience managing high-capacity restaurants (70+ covers).
• Hands-on experience in restaurant pre-openings , kitchen design, and team structuring.
• Strong leadership, training, and communication skills.
• Deep understanding of Italian culinary traditionspastas, pizzas, sauces, antipasti, etc.
• Experience working in international, Multi-chain hospitality groups is a plus.
• Fluent in English; Italian language is a bonus.

What We Offer :

• Full relocation support to Saudi Arabia
• Visa support
• Accommodation & other benefits

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Overview

Job Title: Chocolatier Head Chef
The Chocolatier head Chef will be responsible for the overall operation of the chocolate and pastry department, including menu creation, team leadership, inventory management, and ensuring the highest standards of quality and presentation. This role is both creative and managerial — perfect for a dynamic leader with a passion for pastry and innovation.

Key Responsibilities

• Lead and manage the pastry team, ensuring smooth daily operations.
• Design and execute innovative dessert menus in line with the brand concept.
• Maintain exceptional quality and consistency in all chocolate and pastry items.
• Oversee production for banquets and special events.
• Train, mentor, and evaluate chocolate team members.
• Manage inventory, ordering, and cost control for chocolate-related supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Collaborate with chef and management team on seasonal menus and special promotions.
• Stay current with global chocolate trends and techniques.

Requirements

• Proven experience as an Chocolatier Chef or Senior Chocolatier Chef (minimum 5–7 years).
• Formal culinary/chocolate education is preferred.
• Strong leadership and team management skills.
• Advanced knowledge of chocolate and pastry techniques, chocolate work, sugar work.
• High attention to detail and creative flair.
• Excellent organizational and time-management skills.
• Ability to work under pressure and maintain consistency.
• Experience with inventory and cost control.
• Passionate about culinary excellence and innovation.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management
• Manufacturing

Industries

• Food and Beverage Services

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Food People are looking for a passionate and creative Brand Head Chef to take charge of the culinary direction for a leading casual dining brand. This is a hands-on role focused on innovation, consistency, and operational excellence across multiple outlets.

Key Responsibilities:

• Oversee the culinary operations across all sites, ensuring consistency in food quality and presentation.
• Lead and inspire a team of chefs through structured training and development programs.
• Design and implement kitchen SOPs for prep, service, hygiene, and food safety.
• Manage food cost and wastage effectively while maintaining high quality standards.
• Develop seasonal and trend-led menu items that reflect the brand’s identity and meet market demand.
• Conduct regular competitor and market analysis to ensure brand relevancy and innovation.
• Work closely with Operations and Marketing to support new product launches and menu rollouts.
• Ensure all kitchens are audit-ready and aligned with brand guidelines and health standards.
• Be an active presence in the kitchen — leading from the front, mentoring team members, and maintaining high morale.
• Proven experience in a senior culinary role within a multi-site casual dining concept.
• A natural leader with strong mentoring and coaching skills.
• Deep understanding of kitchen systems, inventory management, food costing, and supplier coordination.
• Creative flair with a strong sense of current food trends, local tastes, and competitive offerings.
• Hands-on and highly organised with excellent attention to detail.
• Experience building kitchen SOPs and scaling operations.
• Ability to work cross-functionally with Operations, HR, Marketing, and Supply Chain.

Please note, only candidates with relevant experience will be contacted to discuss the position in more detail.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Product Management

Industries

• Restaurants, Food and Beverage Services, and Hospitality

Riyadh, Saudi Arabia

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**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
**Leading Kitchen Operations**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

1- Prepare sushi menu with various main ingredients

2-Prepare different types of sushi expertly cutting, slicing, and filleting different types of fish

3-Prepare various types of sushi dishes as per guidelines on quality, portion size, and presentation

4-Maintain food logs

5- Abide by company safety procedures

Ability to commute/relocate:

- Al Khobar: Reliably commute or planning to relocate before starting work (required)