413 Chef jobs in Saudi Arabia

We are seeking an experienced and passionate Head Chef based in Yanbu in Saudi Arabia. In this role, you will be responsible for overseeing the kitchen operations, menu creation, and maintaining the highest standards of food quality and presentation.

Skills

Responsibilities:

- Develop and design creative and diverse menus that cater to various dietary preferences and seasonal ingredients.

- Oversee kitchen operations, ensuring high standards of food quality, presentation, and sanitation are maintained at all times.

- Manage food costs and inventory, implementing cost control measures to maximize profitability without compromising quality.

- Lead, train and inspire the kitchen team to perform at their best while fostering a positive and productive work environment.

- Collaborate with front-of-house staff and management to ensure a seamless dining experience for our guests.

- Continuously evaluate and improve kitchen processes, maintaining effective communication and coordination within the team.

Requirements:

- Proven experience as a Head Chef or in a similar role preferably within the catering industry.

- Culinary degree or equivalent qualification preferred.

- Strong understanding of various cooking techniques, cuisines, and dietary requirements.

- Excellent leadership and team management skills with the ability to motivate and develop talent.

- Ability to work under pressure in a fast-paced environment and meet tight deadlines.

- Strong organizational and multitasking abilities with a keen eye for detail.

Executive Chef - Canadian Cuisine (Riyadh)


We are hiring an experienced Executive Chef with a passion for Canadian cuisine to join our team in Riyadh. As the Executive Chef, you will oversee all aspects of our Canadian restaurant including menu creation, food preparation, and kitchen operations.

Responsibilities:
- Develop and create innovative and authentic Canadian dishes for our restaurant
- Oversee food preparation and ensure high quality and consistency in all dishes served
- Train and manage kitchen staff on proper cooking techniques and food safety standards
- Create and maintain inventory of all kitchen supplies and ingredients
- Collaborate with management to develop seasonal menus, special event menus, and promotions
- Monitor food costs and ensure profitability while maintaining high quality standards
- Maintain a clean, organized, and efficient kitchen environment

Requirements:
- Proven experience as an Executive Chef or similar role in a Canadian cuisine restaurant
- Extensive knowledge of Canadian cuisine, ingredients, and cooking techniques
- Strong leadership skills with the ability to train, motivate, and manage a team
- Excellent communication skills to effectively collaborate with management, staff, and suppliers
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Valid work permit for non-Saudi nationals

Salary:
We offer a competitive salary of 1000$ per month along with other benefits such as accommodation, transportation, health insurance, etc.

If you are passionate about Canadian cuisine and have the required experience and skills, we would love to hear from you! Join our team in Riyadh and be part of bringing authentic Canadian flavors to our customers. Apply now!

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The most in-demand professions in Riyadh:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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Indian Chef

We are seeking a skilled Indian Chef to join our team in Jeddah. The successful candidate will be responsible for preparing authentic Indian dishes, maintaining high standards of food quality and presentation, and working collaboratively with the kitchen team to ensure efficient operations.

Responsibilities:

1. Plan, prepare, and cook a variety of authentic Indian dishes.
2. Ensure all food preparation meets high-quality standards.
3. Assist with menu planning, inventory management, and budget control.
4. Train and mentor junior kitchen staff on cooking techniques.
5. Collaborate with the kitchen team for smooth operations.
6. Maintain a clean and organized work environment.

Requirements:

1. Proven experience as an Indian Chef or in a relevant role.
2. Deep knowledge of Indian cuisine and cooking techniques.
3. Ability to work effectively under pressure in a fast-paced environment.
4. Strong leadership skills to train junior staff.
5. Excellent communication skills; English fluency is not required.
6. Flexibility to work evenings, weekends, and holidays.

Salary: $1300 per month (negotiable based on experience)

Location: Jeddah

Nationality: Indian (preferred)

Head Chef

We are in search of a highly skilled and experienced Head Chef to join our team in Mecca, Saudi Arabia. The ideal candidate should have a passion for cooking and be able to lead and manage a team of chefs in a fast-paced kitchen environment. The role requires creativity, attention to detail, and excellent communication skills. The Head Chef will be responsible for menu planning, food preparation, maintaining hygiene standards, and ensuring high-quality dishes are served to customers. This is an exciting opportunity for a talented Chef to showcase their skills and contribute to the success of our restaurant.

Salary: $1700/month

Location: Mecca, Saudi Arabia

Responsibilities:
- Create and update menus based on seasonal ingredients and customer preferences
- Oversee food preparation, cooking techniques, and portion control to ensure consistently high-quality dishes
- Train and manage kitchen staff, including scheduling shifts and monitoring performance
- Maintain inventory levels of food supplies and equipment
- Ensure compliance with health and safety regulations
- Collaborate with other departments to plan special events or promotions
- Stay updated on industry trends and introduce new dishes or techniques to keep the menu fresh
- Monitor food costs and make changes as needed to maintain profitability
- Handle customer inquiries or complaints related to food quality or service

Requirements:
- Proven work experience as a Head Chef or similar role
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Creative mindset with the ability to develop unique dishes that appeal to customers
- Ability to lead a team effectively in a high-pressure environment
- Strong communication skills for training staff and communicating with customers
- Excellent time management skills for multitasking and meeting deadlines
- Knowledge of health codes and regulations related to food handling/ preparation
-Nationality preference: Nepali
-Language preference: English

If you are passionate about creating delicious dishes that leave a lasting impression on customers, we encourage you to apply for this exciting opportunity. We offer a competitive salary and a dynamic work environment where you can showcase your skills and grow as a chef. Please submit your application with a resume and cover letter detailing your relevant experience and why you are the perfect fit for this role. We look forward to hearing from you!

This job has no reviews yet. You can be the first!

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Executive Chef - Canadian Cuisine (Riyadh)

We are hiring an experienced Executive Chef with a passion for Canadian cuisine to join our team in Riyadh. As the Executive Chef, you will oversee all aspects of our Canadian restaurant including menu creation, food preparation, and kitchen operations.

Responsibilities:
- Develop and create innovative and authentic Canadian dishes for our restaurant
- Oversee food preparation and ensure high quality and consistency in all dishes served
- Train and manage kitchen staff on proper cooking techniques and food safety standards
- Create and maintain inventory of all kitchen supplies and ingredients
- Collaborate with management to develop seasonal menus, special event menus, and promotions
- Monitor food costs and ensure profitability while maintaining high quality standards
- Maintain a clean, organized, and efficient kitchen environment

Requirements:
- Proven experience as an Executive Chef or similar role in a Canadian cuisine restaurant
- Extensive knowledge of Canadian cuisine, ingredients, and cooking techniques
- Strong leadership skills with the ability to train, motivate, and manage a team
- Excellent communication skills to effectively collaborate with management, staff, and suppliers
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Valid work permit for non-Saudi nationals

Salary:
We offer a competitive salary of 1000$ per month along with other benefits such as accommodation, transportation, health insurance, etc.

If you are passionate about Canadian cuisine and have the required experience and skills, we would love to hear from you! Join our team in Riyadh and be part of bringing authentic Canadian flavors to our customers. Apply now!

This job has no reviews yet. You can be the first!

The most in-demand professions in Riyadh:

MEAT SLAUGHTERHOUSE WORKER PACKERS, SORTERS UKRAINE without work experience

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

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Head Chef

We are in search of a highly skilled and experienced Head Chef to join our team in Mecca, Saudi Arabia. The ideal candidate should have a passion for cooking and be able to lead and manage a team of chefs in a fast-paced kitchen environment. The role requires creativity, attention to detail, and excellent communication skills. The Head Chef will be responsible for menu planning, food preparation, maintaining hygiene standards, and ensuring high-quality dishes are served to customers. This is an exciting opportunity for a talented Chef to showcase their skills and contribute to the success of our restaurant.

Salary: $1700/month

Location: Mecca, Saudi Arabia

Responsibilities:
- Create and update menus based on seasonal ingredients and customer preferences
- Oversee food preparation, cooking techniques, and portion control to ensure consistently high-quality dishes
- Train and manage kitchen staff, including scheduling shifts and monitoring performance
- Maintain inventory levels of food supplies and equipment
- Ensure compliance with health and safety regulations
- Collaborate with other departments to plan special events or promotions
- Stay updated on industry trends and introduce new dishes or techniques to keep the menu fresh
- Monitor food costs and make changes as needed to maintain profitability
- Handle customer inquiries or complaints related to food quality or service

Requirements:
- Proven work experience as a Head Chef or similar role
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Creative mindset with the ability to develop unique dishes that appeal to customers
- Ability to lead a team effectively in a high-pressure environment
- Strong communication skills for training staff and communicating with customers
- Excellent time management skills for multitasking and meeting deadlines
- Knowledge of health codes and regulations related to food handling/ preparation
-Nationality preference: Nepali
-Language preference: English

If you are passionate about creating delicious dishes that leave a lasting impression on customers, we encourage you to apply for this exciting opportunity. We offer a competitive salary and a dynamic work environment where you can showcase your skills and grow as a chef. Please submit your application with a resume and cover letter detailing your relevant experience and why you are the perfect fit for this role. We look forward to hearing from you!

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

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Head Chef – Central Production Kitchen – Saudi

Salary: SAR 18,000 – 20,000

We are seeking an experienced and passionate Head Chef for the central production kitchen to join a culinary team in Saudi Arabia. The Head Chef will assist the Executive Chef in managing the daily operations of the kitchen, ensuring high-quality food production, maintaining hygiene standards, managing kitchen staff, and controlling costs within budget.

Responsibilities

-Lead and oversee food preparation and production in the assigned kitchen section.

-Ensure food quality, taste, and presentation meet brand standards.

-Monitor daily kitchen operations and delegate tasks efficiently.

-Maintain proper food storage and comply with HACCP standards.

-Assist with monthly inventory, food costing, and minimize waste/spoilage.

-Maintain updated recipe files and ensure confidentiality.

-Train, mentor, and evaluate kitchen staff; assist in recruitment.

-Ensure hygiene, fire, and safety compliance at all times.

-Prepare the kitchen for health inspections and government audits.

-Work with approved suppliers to ensure timely and quality supply.

-Prepare staff rosters and manage team performance.

-Support in achieving guest satisfaction and operating excellence.

Requirements

-Degree or Diploma in Culinary Arts or equivalent experience.

-6 - 8 years of kitchen management experience (hotel, restaurant, or central kitchen preferred).

-Strong knowledge of kitchen equipment and food preparation techniques.

-Intermediate Food Hygiene Certificate required.

-Ability to manage high-pressure situations calmly and efficiently.

If you are interested, please apply to