130 Restaurant jobs in Saudi Arabia

Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our high-end restaurant. The ideal candidate will ensure operational excellence, uphold brand standards, lead a motivated team, and provide exceptional guest experiences.

Operations Management

• Oversee daily FOH & BOH operations in line with SOPs and hygiene standards
• Ensure smooth restaurant opening and closing procedures
• Resolve customer complaints and maintain high service quality
• Monitor inventory, waste, and cost control to meet budget targets
• Coordinate with procurement and kitchen on stock, quality, and efficiency

Team Management

• Lead, train, and motivate FOH and BOH teams
• Prepare weekly schedules and manage staffing needs
• Conduct team briefings, evaluations, and performance appraisals
• Coordinate with HR on hiring, training, leaves, and disciplinary actions

Financial Oversight

• Assist in preparing and managing the annual budget
• Monitor daily sales reports, guest checks, and discounts
• Ensure compliance with financial procedures and cash handling policies
• Maximize profitability through upselling and portion control

Guest Experience

• Monitor guest satisfaction and act on feedback
• Ensure timely and professional service from arrival to departure
• Anticipate guest needs and build lasting relationships with VIP clientele

Administrative Duties

• Complete daily reports and submit monthly operational reviews
• Maintain proper communication with senior management on goals and challenges
• Ensure accurate documentation of schedules, incidents, and reports

Skills

• Proven experience as a Restaurant Manager (minimum 5 years + in a similar role)
• Strong leadership, organizational, and communication skills
• Excellent knowledge of restaurant operations, service, and hygiene standards
• Solid understanding of POS systems, budgeting, and inventory control
• Customer-focused, hands-on, and solutions-driven
• Fluent in English and Arabic
• Degree in Hospitality Management or related field is preferred

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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

• At least 1-2 years' full-service restaurant management experience
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

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Location: Riyadh, Saudi Arabia | Posted: 17 hours ago

Restaurant Manager - Riyadh, Saudi Arabia

We are in search of a dynamic and experienced Restaurant Manager to lead our team in Riyadh. As the Restaurant Manager, you will be responsible for overseeing all operations of the restaurant, ensuring high levels of customer satisfaction and profitability. The ideal candidate must have a proven track record in managing a successful restaurant, strong leadership skills, and excellent customer service abilities.

Responsibilities:
- Manage day-to-day operations of the restaurant, including budgeting, inventory management, and staff scheduling
- Train and supervise staff to maintain high levels of customer service
- Create and implement strategies to increase sales and profitability
- Ensure compliance with all health and safety regulations
- Maintain a positive work environment for employees
- Handle any customer complaints or issues in a timely and professional manner

Requirements:
- Minimum 3 years experience as a Restaurant Manager or similar role
- Indian nationality preferred
- Fluent in English
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Bachelor's degree in Hospitality Management or related field

Benefits:
- Competitive salary of 1000$ per month
- Accommodation provided
- Full-time position with opportunities for growth
- Ideal job for students or individuals without previous experience in the restaurant industry

If you are passionate about the food industry and have what it takes to lead a successful team, we would love to hear from you! Apply now to join our team as the Restaurant Manager in Riyadh.

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Join to apply for the Restaurant Manager role at IHG Hotels & Resorts

Join to apply for the Restaurant Manager role at IHG Hotels & Resorts

Job Summary

As Restaurant Manager, you’ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You’ll manage the team, maintain high service standards, and drive performance through guest satisfaction, team engagement, and strong financial results — all while reflecting IHG’s commitment to delivering True Hospitality.

Job Summary

As Restaurant Manager, you’ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You’ll manage the team, maintain high service standards, and drive performance through guest satisfaction, team engagement, and strong financial results — all while reflecting IHG’s commitment to delivering True Hospitality.

Key Responsibilities

Oversee the daily operations of the restaurant, ensuring smooth and efficient service.

Lead, train, and motivate the restaurant team to deliver excellent guest experiences.

Ensure consistency in service quality, cleanliness, and presentation.

Monitor guest feedback and implement service improvements where needed.

Manage reservations, seating plans, and guest flow to maximize efficiency.

Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.

Achieve revenue and profitability targets through cost control and upselling strategies.

Ensure compliance with hygiene, safety, and brand standards.

Prepare schedules, manage payroll, and oversee inventory and purchasing needs.

Foster a positive team environment and support staff development.

Required Skills & Qualifications

Degree or diploma in Hospitality Management or a related field.

Minimum 3–5 years of experience in restaurant or F&B management, ideally in a hotel environment.

Strong leadership and team-building skills.

Excellent communication and guest service abilities.

Good understanding of financial reports, budgeting, and cost control.

Knowledge of health and safety regulations and service standards.

Experience with POS and restaurant management systems.

What We Offer

Competitive salary and incentive programs.

Opportunities for career advancement within the IHG global portfolio.

A vibrant and inclusive workplace culture.

The chance to lead a passionate team and deliver memorable dining moments.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Company Description

Ennismore, with its luxury brand SLS Hotels, is opening a new project in The Red Sea, planned to launch in 2025. The resort features 150 luxurious rooms, 7 distinct Food & Beverage outlets, and a spa sanctuary. It caters to both adults and families, offering a variety of amenities and activities.

This ambitious project aims to expand Ennismore’s presence in Saudi Arabia. We seek talented individuals to help build an exciting hotel and curate a top-tier team in luxury hospitality.

Job Description

• Oversee daily operations, ensuring service standards and smooth restaurant flow.
• Supervise front-of-house team: assist with hiring, training, scheduling, and standards.
• Support guests, resolve issues, and mentor staff.
• Maintain SOPs & assist in service briefings to ensure brand consistency.
• Coordinate with Kitchen & Reservations to optimize operations.
• Monitor inventory, manage waste, and handle cash procedures.
• Ensure compliance with HACCP and hygiene standards.
• Support financial goals, upselling, and revenue reporting.
• Promote sustainability and operational efficiency.

Qualifications

• Experience as a restaurant supervisor in luxury or high-end beach club environments.
• Deep knowledge of menu items, ingredients, and drink pairings.
• Strong communication and interpersonal skills.
• Ability to explain menu details and educate guests.
• Work efficiently under pressure with attention to detail.
• Excellent customer service skills and passion for quality.

Additional Information

• Opportunity to join an innovative, fast-growing global group.
• Work in a creative and rewarding environment.
• Be part of a passionate team creating exceptional hospitality experiences.
• Competitive package and development opportunities.

SLS Red Sea aims to become a world-class destination offering luxury and extraordinary experiences. Join us in this pre-opening phase to help build and lead our teams.

If you are passionate about hospitality and shaping great teams, apply now!

• Mid-Senior level

• Full-time

• Management

• Hospitality

Restaurant Manager



We are seeking a highly motivated and experienced Restaurant Manager to join our team in Riyadh. As the Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, inventory, and customer relations. Our ideal candidate should have previous experience in a similar role, strong leadership skills, and a passion for providing exceptional customer service.

Responsibilities:
- Manage daily operations of the restaurant, including supervising staff and maintaining inventory levels
- Develop and implement strategies to increase sales and improve overall profitability
- Ensure high-quality food and beverage offerings are consistently delivered to customers
- Handle customer complaints and resolve issues in a timely and professional manner
- Train new employees on company policies and procedures
- Monitor labor costs, scheduling, and payroll to ensure efficiency
- Maintain cleanliness and organization of the restaurant at all times
- Implement marketing initiatives to attract new customers and retain existing ones
- Collaborate with vendors to negotiate prices for supplies and equipment

Requirements:
- Minimum of 2 years of experience as a Restaurant Manager or similar role
- Strong leadership skills with the ability to train, motivate, and manage a team effectively
- Excellent communication skills in English (Arabic proficiency is a plus)
- Proven track record of increasing sales and improving profitability
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Flexible schedule with availability to work evenings, weekends, and holidays if needed

Salary: 1400$ per month

City: Riyadh

Preference will be given to Filipino candidates currently residing in Riyadh. However, all qualified candidates are encouraged to apply.

This is a full-time position that requires at least 12 years of education. Non-native English speakers are welcome as long as they meet the language requirements outlined above.

If you have a passion for the food industry, strong leadership skills, and the ability to thrive in a dynamic environment, we want to hear from you! Join our team as a Restaurant Manager and be a part of our growing success in Riyadh.

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Oversee daily shift operations, maintainingservice standards and seamless restaurant flow.

Supervise front-of-house team: assist in hiring, training, performance accountability, scheduling, and etiquette standards.

Be a visible leader: support guests, resolve issues swiftly, and mentor junior staff.

Maintain SOPs & assist in service briefings to align service delivery with brand experience

Coordinate with Kitchen & Reservations to optimize operations and guest flow.

Monitor inventory, reduce waste, and perform cash handling and reopening/closing procedures.

Ensure compliance with HACCP and hygiene standards; manage deviations

Track performance: support financial goals, upselling, and daily outlet revenue reporting.

Promote sustainability and efficiency across operations.

Qualifications

• Proven experience as a restaurant supervisor, with prior experience in a high-end beach club or a luxury hospitality environment.
• Deep knowledge of the restaurant s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
• Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experience

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Restaurant Supervisor

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Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

What’s on the menu for your next career move? As our new Restaurant Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite hot beverage.

A little taste of your day-to-day:

• Leading, coaching, and developing a passionate team of hospitality professionals.
• Ensuring exceptional guest experiences by setting high standards and continuously seeking innovative ways to exceed them.
• Upholding restaurant standards in line with our commitment to responsible business practices.

What We Need from You:

• Bachelor’s degree or equivalent in Hotel Management, Culinary Arts, or a related field.
• 3+ years of relevant experience, including management roles.
• Proficiency in English.
• Required certifications or permits as mandated by local authorities.

What You Can Expect from Us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Restaurant Manager



We are seeking a highly motivated and experienced Restaurant Manager to join our team in Medina. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability.

Key Responsibilities:
- Oversee all aspects of the restaurant, including front-of-house and back-of-house operations
- Train and manage staff to ensure high-quality service and adherence to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Handle customer inquiries, complaints, and feedback in a timely and professional manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Ensure compliance with food safety regulations and health codes
- Monitor financial performance, prepare reports, and make recommendations for improvement

Requirements:
- Previous experience as a Restaurant Manager or in a similar role is preferred
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English (Filipino language skills are a plus)
- Knowledge of food safety regulations and health codes
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours, including weekends

Salary: $1500 per month

Location: Medina

Nationality: Filipino (non-Filipino candidates with relevant experience are also welcome)

Accommodation: Not provided

Visa Sponsorship: Available for qualified candidates

Education Level: Minimum 12th grade (high school) pass

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