216 Restaurant jobs in Saudi Arabia

Overview

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

• Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, coach, and develop the restaurant team to deliver excellent service in line with brand standards.
• Drive revenue through upselling, promotions, and maintaining cost controls.
• Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
• Oversee scheduling, training, and performance management of the team.
• Maintain hygiene, safety, and compliance with all brand and legal standards.
• Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
• Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

• Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering memorable guest experiences.
• Excellent English communication skills; additional languages are an advantage.

• Mid-Senior level

• Full-time

• Other

• Hospitality

Overview

Assist the Gourmet Service team of Jayasom Amaala by translating Jayasom’s strategy and wellness culture into actionable gourmet service programs, activities, and initiatives, while ensuring the right structure and operational policies and procedures are in place. Support the Gourmet Service Manager in managing the resort's restaurants, bars and organic retail kiosk operations, and oversee all gourmet service activities, including staff training, product purchasing and the department budget. Act as an ambassador of the company’s wellness and sustainability culture, promoting awareness among team members by leading by example and living a healthy lifestyle.

Key Responsibilities:

• Ensure all restaurant, bars and organic retail kiosks operations are carried out to the highest standards and according to Jayasom’s food and beverage purpose.
• Establish long-lasting relationships with vendors, outsourcing partners, guests, owners and colleagues.
• Maintain outstanding communication with all reporting lines, ensuring the right reports receive the right information in due time.
• Promote a friendly, dynamic and collaborative work environment that includes open communication, teamwork, participation, creativity, trust, respect, professionalism and fun.
• Assist the Gourmet Service Manager to develop and implement operational procedures and standards to enhance and measure quality; continually challenge policies and procedures to ensure state-of-the-art techniques, equipment and terminology are incorporated.
• Schedule and coordinate the work of the gourmet service team to ensure service is economical, technically correct and within budgeted labour costs goals.
• Lead and organise the gourmet service department tastings and trainings for all food and beverage products.
• Be knowledgeable about allergens, food preferences, guests’ intolerances and perform up selling for all items based on guest medical profile and offering alternatives.
• Operate the existing POS system Micros as per the trained responsibility level assigned in the department.
• Monitor and analyse competitor menus, products and service.
• Handle guest complaints promptly and courteously to guarantee 100% guest satisfaction.
• Conduct regular inspections of restaurants, bars and organic retail kiosk units to observe quality of service, cleanliness and sanitation of service areas, equipment and staff appearance and hygiene.
• Stay up to date with service and culinary trends and provide improvement feedback to the Head of Gourmet.
• Prepare operational reports and analyze progress and adverse trends, making appropriate recommendations.
• Maintain a high level of service in accordance with established standards.
• Engage with guests at the front of house to gather feedback and develop loyal relationships.
• Coordinate with the gourmet kitchen team to educate service staff on new products and menus.
• Conduct regular inventory of operating supplies and equipment in collaboration with the stewarding department, providing matching reports.
• Ensure correct settlement of all issued bills and be responsible for the outlet’s floats.
• Prepare daily reports on revenue, voids, guest complaints, guests’ preferences, and special celebrations or occasions.
• Prepare, facilitate and attend departmental and resort meetings as per property operational guidelines.
• Prepare staff rosters based on business levels to maximize productivity while maintaining a healthy and balanced schedule.
• Ensure opening and closing procedures for gourmet service outlets are clearly communicated and followed.

Job Requirements:

• BA in Hotel Management or equivalent
• Previous experience in a similar role in a luxury resort and in pre-opening
• Progressive experience in high quality service
• Wellness cuisine and trends
• Food regulations and health and safety

• Mid-Senior level

• Full-time

• Customer Service

• Hotels and Motels and Hospitality

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Restaurant Manager



We are seeking a highly motivated and experienced Restaurant Manager to join our team in Medina. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability.

Key Responsibilities:
- Oversee all aspects of the restaurant, including front-of-house and back-of-house operations
- Train and manage staff to ensure high-quality service and adherence to company policies and procedures
- Monitor inventory levels and order supplies as needed
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Handle customer inquiries, complaints, and feedback in a timely and professional manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Ensure compliance with food safety regulations and health codes
- Monitor financial performance, prepare reports, and make recommendations for improvement

Requirements:
- Previous experience as a Restaurant Manager or in a similar role is preferred
- Strong leadership skills with the ability to motivate and manage a diverse team
- Excellent communication skills in English (Filipino language skills are a plus)
- Knowledge of food safety regulations and health codes
- Ability to work under pressure in a fast-paced environment
- Availability to work flexible hours, including weekends

Salary: $1500 per month

Location: Medina

Nationality: Filipino (non-Filipino candidates with relevant experience are also welcome)

Accommodation: Not provided

Visa Sponsorship: Available for qualified candidates

Education Level: Minimum 12th grade (high school) pass

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Join to apply for the Restaurant Manager role at Fairmont Hotels & Resorts

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Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Develop and implement strategies to increase customer satisfaction and revenue
• Collaborate with the culinary team to create and update menus, considering local tastes and trends
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products
• Implement and maintain standard operating procedures for all restaurant functions
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance
  
  

• Proven experience as a Restaurant Manager or in a similar leadership role
• Strong understanding of food and beverage operations, including menu planning and inventory management
• Excellent leadership, communication, and team management skills
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations
• Strong financial acumen, including budgeting, cost control, and profit analysis
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Detail-oriented with excellent organizational and multitasking abilities
• Problem-solving skills and the ability to make quick, effective decisions
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial
• Fluency in English; Arabic language skills are a plus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Join to apply for the Restaurant Supervisor role at Frasers Hospitality

Join to apply for the Restaurant Supervisor role at Frasers Hospitality

Salary: Competitive

Frasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests.

Role: Restaurant Supervisor

Location: Fraser Suites, Riyadh - Saudi Arabia

Salary: Competitive

Frasers Hospitality is looking for a Restaurant Supervisor to join the team at Fraser Suites, Riyadh. As Restaurant Supervisor, you will provide quick and personalised food and beverage service to all guests.

What You Will Be Doing As a Restaurant Supervisor

• Reflect the Frasers Hospitality philosophy by providing the highest quality of service to customers and employees, maintaining a positive attitude and team spirit.
• Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.
• Knowledge of all F&B standard operating procedures, quality presentation, and service and products.
• Knowledge of the area competition, promotional concepts.
• Knowledge of wines and beverages, food trends and special seasonal foods.
• Knowledge of the specialties which will be served in the restaurant.
• Equip oneself with the knowledge of “du jour” items, “not-available” items, menu preparations and presentations.
• Complete mis-en-scene and mis-en-place before the shift commences.
• Clean and polish allotted silverware cutler, glassware and chinaware. Ensure all equipment is properly utilised.
• Ensure good team spirit and working atmosphere by setting a good example, giving clear instructions, and following up on results.
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

• Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.
• Drive revenue through upselling, promotions, and maintaining cost controls.
• Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
• Oversee scheduling, training, and performance management of the team.
• Maintain hygiene, safety, and compliance with all brand and legal standards.
• Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
• Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

• Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering memorable guest experiences.
• Excellent English communication skills; additional languages are an advantage.

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.

Drive revenue through upselling, promotions, and maintaining cost controls.

Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.

Oversee scheduling, training, and performance management of the team.

Maintain hygiene, safety, and compliance with all brand and legal standards.

Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.

Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.

Strong leadership, communication, and people management skills.

Solid knowledge of F&B operations and revenue management.

Passion for delivering memorable guest experiences.

Excellent English communication skills; additional languages are an advantage.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation on a daily basis. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner. Your ultimate goal will be to provide world-class customer service to the guests. To be successful in this job role, you should work for long working hours as well as on weekends as and when required. You should also assist the Restaurant Manager in hiring potential employees and train them as per their designation. If intrested please share your resume at (emailprotected) or you can watsup me at +91 ​

Educational Details: Bachelor degree

City: riyadh

State: Riyadh

Postal Code: 12211

Recruiter: Neha Jain -

Qualifications: Bachelor degree

Experience: 3-10 year

Salary: 2000

Industry: Restaurant

Openings: 1

Responsibilities

• Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.

• Overseeing the staff for the smooth running of the restaurant.

• Assisting the HR team as well as theRestaurant Managerin the hiring process.

• Training new employees as per their abilities and skills.

• Maintaining a strong relationship with suppliers and vendors.

• Inspecting the food and beverage stock level and restock them in a timely manner.

• Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.

• Checking with the guest and making sure that they are getting served with the best quality food.

• Resolving customer complaints in a professional manner.

• Ensuring customer satisfaction with all the services provided to them.

• Preparing daily reports and presenting them to the higher management.

• Managing the outstanding bills and cash inflows of the restaurant.

Strong sales skills.

Customer-oriented individual and an outstanding problem-solver.

Good numerical abilities.

A keen eye on details for accuracy.

Requirements

• Bachelor’s degree in Business Management, Hospitality, or a related field.

• Prior work experience as a Restaurant Supervisor, or a similar position in theHospitality industry.

• Professional certification as a Certified Restaurant Supervisor will be an advantage.

• Proficiency in Restaurant Management Software such as Foodie365cloud, KoomiPOS, PeachWorks, or similar software.

• Extensive experience in demonstrating leadership skills.

• Ability to maintain a positive work environment.

Note : Europian/Italian Nationality is required.

The Restaurant Supervisor plays a pivotal role in ensuring the smooth operation of the restaurant, overseeing staff, and maintaining high standards of service and food quality. This position requires a blend of leadership, customer service, and operational management skills. The ideal candidate will be responsible for creating a welcoming environment for guests while ensuring that the restaurant meets its financial and operational goals.

Responsibilities:

1. Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
2. Manage and train restaurant staff, fostering a positive team environment.
3. Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards.
4. Handle customer complaints and feedback professionally, striving for customer satisfaction.
5. Assist in inventory management, including ordering supplies and managing stock levels.
6. Prepare and maintain staff schedules to ensure adequate coverage during peak hours.
7. Conduct regular staff meetings to communicate updates and reinforce service standards.
8. Implement marketing strategies to attract new customers and retain existing ones.
9. Analyze financial reports to identify areas for improvement and increase profitability.
10. Collaborate with the kitchen team to develop new menu items and seasonal offerings.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Proven experience in a supervisory role within the food service industry.
4. Ability to work in a fast-paced environment and handle multiple tasks.
5. Detail-oriented with a focus on quality and customer satisfaction.
6. Flexible schedule, including availability for weekends and holidays.
7. Strong problem-solving skills and the ability to think on your feet.
8. Knowledge of food safety regulations and best practices.
9. Passion for the food and beverage industry.
10. Ability to train and mentor new staff effectively.

Skills

• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Knowledge of food safety and sanitation regulations.
• Ability to manage inventory and control costs.
• Proficiency in point-of-sale (POS) systems.
• Strong organizational and multitasking abilities.
• Ability to work under pressure and meet deadlines.
• Familiarity with restaurant management software.