What Jobs are available for Bartender in Saudi Arabia?

Be Part of Something Transformational

Red Sea Global
is honored to partner with
Miraval The Red Sea
who marks the pioneering expansion for
Miraval Resorts & Spas
into the Kingdom of Saudi Arabia, bringing three decades of wellness expertise to one of the world's most pristine marine environments.

As part of the Hyatt portfolio and The Red Sea Project, this transformative destination continues
Miraval Resorts and Spas
, legacy as a global leader in luxury wellness, offering transformational and immersive experiences that nurture physical and emotional wellbeing. The adults only, all inclusive, digital detox sanctuary welcomes all to discover "A Life In Balance" through mindful connection with nature's extraordinary beauty along Saudi Arabia's Red Sea coast

We are now inviting passionate, grounded, and growth-minded individuals to join us in shaping this extraordinary journey. Want to be part of a visionary brand shaping the future of wellness? this is your opportunity.

Welcome to
Miraval The Red Sea
:
Where Wellness is a Way of Life.

GENERAL ROLE
:

As Bartender at Miraval The Red Sea, your main role is to assist with the smooth and efficient service of the Bar Operation, ensuring that the outlet operates successfully, in accordance with the standard of the hotel and are individually profitable.

KEY RESPONSIBILITIES
:

Please note that the responsibilities outlined below are not exhaustive. Miraval The Red Sea colleagues continuously innovate in caring for the needs of the business, their guests, and their colleagues. As Bartender you will need to:

Customer Service

• Ensures the delivery of brand promise and provides exceptional guest service at all times.
• Provides excellent service to internal customers in other departments as appropriate.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintains positive guest and colleague interactions with good working relationships.
• Establishes a rapport with guests maintaining good customer relationships.

Operational

• Ensures that minimum brand standards have been implemented.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
• Works closely with other outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Works in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
• Presents menu/drinks list, answers enquiries and makes suggestions regarding food, beverage, and service to guests.
• Takes orders and serves food and beverage to guest according to the established sequence and procedures.
• Fully conversant with all aspects of the Micros Computer System.
• Ensures all food and beverage items, equipment and other facilities in the outlet are maintained according to the Departmental Operation Manual requirements.
• Takes guest order and serves items without unnecessary delay.
• Is familiar and has good knowledge of the outlet's Menu and Wine List.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problem to a Team Leader/Assistant Manager for solutions or follow up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares "Mis-en-place" according to the requirement and operation needs.
• Clears and resets counters or tables.
• Prepares and serves beverages in accordance with the hotel's standard.
• Assists in setting up/ decorating the outlet according to the theme during special promotions or occasions.
• Ensures all beverage stock are kept in the proper storage under the appropriate temperature.
• Ensures all glasses are well polished.
• Assists in bar stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the beverage items in the bar.
• Performs the function of cashier as required.
• Verifies cash received ensuring only genuine money been collected.
• Verifies all credit cards presented by guest before receiving payment.
• Strictly adheres to all policies and procedures issued by the Finance department with regards to cashiering and cash handling.

Personnel

• Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt's Values and Culture Characteristics.

Other Duties

• Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health, and safety.
• Responds to changes in the Food & Beverage function as dictated by the industry, company and hotel.
• Attends training sessions and meetings as and when required.
• Exercises responsible behavior at all times and positively represents the hotel and Hyatt International.
• Carries out any other reasonable duties and responsibilities as assigned.
• Must remain motivated, competitive, and accountable.
• Possess a solid understanding of current industry trends both local and international.
• Ensures high standards of personal presentation and grooming
• Fully understands and adheres to Hyatt's Food and Beverage Vision and Mission.
• Reports for duty punctually, wearing the correct uniform and name badge at all times

QUALIFICATIONS

• SMARTSERVE certified.
• Food Handler Certification.
• +1 years serving experience in a fast-paced bar/restaurant.
• Basic Proficiency in Arabic Language (preferred)

WORK ENVIRONMENT

• F&B Outlets (indoor and outdoor)

About the Role:

Raya Group is looking for a talented and passionate Bartender to join our growing team in Riyadh. The ideal candidate will have a strong background in preparing and serving beverages, excellent customer service skills, and a passion for creating memorable guest experiences.

Key Responsibilities:

• Prepare and serve a wide range of beverages (hot, cold, and mocktails).

• Ensure high standards of cleanliness, organization, and presentation at the bar.

• Provide excellent customer service, engaging with guests in a professional and friendly manner.

• Support in events and activations, ensuring high-quality beverage service during company functions and activities.

• Maintain bar inventory and assist in stock control.

Requirements:

• Previous experience as a bartender or in a similar role.

• Knowledge of beverages, mixology basics, and customer service.

• Strong communication and interpersonal skills.

• Ability to work in a fast-paced environment and as part of a team.

• Flexibility to support events outside of regular working hours.

Why Join Raya Group?

At Raya Group, we pride ourselves on innovation, professionalism, and excellence in service. Joining our team means being part of a dynamic environment with opportunities to grow and contribute to exciting events and projects.

How to Apply:

• Please submit your CV and cover letter to: ()

Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments.
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah's popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences.

Summary
Job Summary
:

The Bartender is responsible for the overall administration and operations regarding cocktail bars and overall beverages and will report to the Head Mixologist. He/she will maximize profits, further refine beverage and service quality standards, maintain high staff performance, and ensure great customer satisfaction by living the Shangri-la Standards.

As a Bartender, We Rely On You To

• Have a strong understanding of the menu and the way each dish is prepared.
• Suggest to guests on Menu selection.
• Inspects and cleans up bar and equipment in accordance with hygiene and safety standards and procedures.
• Take orders and serve with great love and affection.
• Obsess over delighting guests and create wow moments.
• Get the restaurant ready before service.
• Seamlessly coordinate with the culinary team to ensure timely service to the guest.
• Dispenses beverages per guest order, observing set standards in terms of time, mixture, and appearance if barman unavailable.
• Follow the Shangri-la Food Safety Processes and Procedures.
• Assist fellow colleagues in the success of the F&B outlet.
• Assist the supervisor in ensuring smooth meal operations.

What We're Looking For

• Great conversational skills for engaging with guests.
• Strong English skills
• Positive Attitude and willingness to learn.
• Minimum of 1 year of experience as a waiter in 5 Star Hotels.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

1 Oct 2025

Business Unit: Taj Exotica Resort & Spa, The Palm, Duba

Department: Food & Beverage

Description:

About IHCL

Careers at IHCL

Job Objective

Essential Job Tasks

Areas of Responsibility

Required Qualifications

Work Experience

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication

Resilience

Accountability

Teamwork

Judgement & Analysis

Learning Agility

Equal Opportunities Employment at IHCL

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe business travel should work better. That's where you come in. As a Bartender, you'll be at the heart of our F&B operation – crafting memorable experiences for our guests, whether they're here to close a deal, attend a convention, or unwind after a long day.

Every shift, you'll:

Prepare, mix, and serve beverages to guests according to established recipes and presentation standards.

Provide knowledgeable recommendations on cocktails, mocktails, wines, and spirits.

Build relationships with guests by creating a welcoming, professional, and engaging bar experience.

Maintain cleanliness, hygiene, and organization of the bar area at all times.

Ensure responsible service of alcohol in line with Saudi law and hotel policy.

Handle transactions accurately and maintain proper cash handling procedures.

Support the wider restaurant and banquet team when needed during peak periods or large events.

Keep current on F&B offerings, promotions, and hotel services to assist guests effectively.

What we need from you

Minimum 1 year of bartending or beverage service experience in a 4 or 5-star hotel, restaurant, or lounge environment.

Strong interpersonal and communication skills with a passion for guest service.

Ability to work in a fast-paced environment while maintaining a high level of professionalism.

Familiarity with classic and contemporary drink recipes.

Fluency in English is essential; Arabic is a plus.

Must be eligible to work in Saudi Arabia.

Flexibility to work various shifts including evenings, weekends, and public holidays.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.