42 Bartender jobs in Saudi Arabia

Overview

Join to apply for the Bartender role at Grand Hyatt .

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

Grand Hyatt The Red Sea

• Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Overview

Join to apply for the Bartender role at IHG Hotels & Resorts . At Crowne Plaza Riyadh RDC Hotel & Convention Center , we believe business travel should work better. That’s where you come in. As a Bartender , you’ll be at the heart of our F&B operation – crafting memorable experiences for our guests, whether they’re here to close a deal, attend a convention, or unwind after a long day.

Every shift, you’ll:

• Prepare, mix, and serve beverages to guests according to established recipes and presentation standards.
• Provide knowledgeable recommendations on cocktails, mocktails, wines, and spirits.
• Build relationships with guests by creating a welcoming, professional, and engaging bar experience.
• Maintain cleanliness, hygiene, and organization of the bar area at all times.
• Ensure responsible service of alcohol in line with Saudi law and hotel policy.
• Handle transactions accurately and maintain proper cash handling procedures.
• Support the wider restaurant and banquet team when needed during peak periods or large events.
• Keep current on F&B offerings, promotions, and hotel services to assist guests effectively.

• Minimum 1 year of bartending or beverage service experience in a 4 or 5-star hotel, restaurant, or lounge environment.
• Strong interpersonal and communication skills with a passion for guest service.
• Ability to work in a fast-paced environment while maintaining a high level of professionalism.
• Familiarity with classic and contemporary drink recipes.
• Fluency in English is essential; Arabic is a plus.
• Must be eligible to work in Saudi Arabia.
• Flexibility to work various shifts including evenings, weekends, and public holidays.

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle Each. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Working as a Bartender at an international luxury hotel involves a variety of tasks and responsibilities. Here's an overview of the day-to-day activities you might expect:

Morning Routine

Opening Procedures : Start the day by setting up the bar, ensuring all equipment is clean and ready for use.

Inventory Check : Review stock levels of beverages, mixers, and supplies. Place orders for any items running low.

Service

Beverage Preparation : Prepare a range of drinks, including cocktails, mocktails, and other beverages, according to the hotel's standards.

Quality Control : Ensure each drink meets the highest quality standards in terms of taste, presentation, and consistency.

Customer Interaction

Guest Engagement : Greet guests warmly, take their orders, and provide personalized recommendations based on their preferences.

Feedback Collection : Gather feedback from guests to continuously improve the quality of beverages and service.

Maintenance

Equipment Care : Regularly clean and maintain bar equipment to ensure it is in good working condition.

Workstation Cleanliness : Keep the bar area clean and organized throughout the day.

Team Coordination : Work closely with other bar staff and servers to ensure a smooth workflow and timely service.

Event Support : Assist with special events and functions, providing bar service as needed.

Administrative Tasks

Inventory Management : Keep track of inventory levels and manage orders to ensure a steady supply of ingredients and supplies.

Documentation : Maintain records of recipes, production schedules, and inventory.

Evening Wrap-Up

Closing Procedures : Clean and sanitize the bar area and equipment. Ensure everything is in order for the next day.

Review and Plan : Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Bartender in a luxury hotel is both creative and customer-focused, requiring a blend of technical skill, excellent customer service, and attention to detail.

What we need from you

Ideally, you'll have some or all the following competencies and experience we're looking for:

• Diploma degree, higher education qualification or equivalent in Hotel Administration / Business Administration

• Two to Three years’ prior tenure in a similar role

• International luxury hotel chain background

• English Fluency is required

• Arabic Fluency is preferred

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What we offer

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

At Crowne Plaza Riyadh RDC Hotel & Convention Center , we believe business travel should work better. That’s where you come in. As a Bartender , you’ll be at the heart of our F&B operation – crafting memorable experiences for our guests, whether they’re here to close a deal, attend a convention, or unwind after a long day.

Every shift, you’ll:

• Prepare, mix, and serve beverages to guests according to established recipes and presentation standards.
• Provide knowledgeable recommendations on cocktails, mocktails, wines, and spirits.
• Build relationships with guests by creating a welcoming, professional, and engaging bar experience.
• Maintain cleanliness, hygiene, and organization of the bar area at all times.
• Ensure responsible service of alcohol in line with Saudi law and hotel policy.
• Handle transactions accurately and maintain proper cash handling procedures.
• Support the wider restaurant and banquet team when needed during peak periods or large events.
• Keep current on F&B offerings, promotions, and hotel services to assist guests effectively.

What we need from you

• Minimum 1 year of bartending or beverage service experience in a 4 or 5-star hotel, restaurant, or lounge environment.
• Strong interpersonal and communication skills with a passion for guest service.
• Ability to work in a fast-paced environment while maintaining a high level of professionalism.
• Familiarity with classic and contemporary drink recipes.
• Fluency in English is essential; Arabic is a plus.
• Must be eligible to work in Saudi Arabia.
• Flexibility to work various shifts including evenings, weekends, and public holidays.

Responsibilities

You will be responsible to provide an excellent and consistent level of service to your customers. The Bartender is responsible to assist with the customer and bar service at the hotel's selected beverage outlets.

• Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Hyatt Regency Waikiki Beach Resort and Spa | Honolulu, HI, US

Bartender vacancy in Khobar Saudi Arabia

• Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment
• Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes
• Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed
• Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift
• Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations

Join to apply for the Bartender role at IHG Hotels & Resorts

Join to apply for the Bartender role at IHG Hotels & Resorts

About Us Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

About Kimpton Riyadh Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Working as a Bartender at an international luxury hotel involves a variety of tasks and responsibilities. Here's an overview of the day-to-day activities you might expect:

Morning Routine

• Opening Procedures: Start the day by setting up the bar, ensuring all equipment is clean and ready for use.
• Inventory Check: Review stock levels of beverages, mixers, and supplies. Place orders for any items running low.

Service

• Beverage Preparation: Prepare a range of drinks, including cocktails, mocktails, and other beverages, according to the hotel's standards.
• Quality Control: Ensure each drink meets the highest quality standards in terms of taste, presentation, and consistency.

Customer Interaction

• Guest Engagement: Greet guests warmly, take their orders, and provide personalized recommendations based on their preferences.
• Feedback Collection: Gather feedback from guests to continuously improve the quality of beverages and service.

Maintenance

• Equipment Care: Regularly clean and maintain bar equipment to ensure it is in good working condition.
• Workstation Cleanliness: Keep the bar area clean and organized throughout the day.

Collaboration

• Team Coordination: Work closely with other bar staff and servers to ensure a smooth workflow and timely service.
• Event Support: Assist with special events and functions, providing bar service as needed.

Administrative Tasks

• Inventory Management: Keep track of inventory levels and manage orders to ensure a steady supply of ingredients and supplies.
• Documentation: Maintain records of recipes, production schedules, and inventory.

Evening Wrap-Up

• Closing Procedures: Clean and sanitize the bar area and equipment. Ensure everything is in order for the next day.
• Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Bartender in a luxury hotel is both creative and customer-focused, requiring a blend of technical skill, excellent customer service, and attention to detail.

What We Need From You

Ideally, you'll have some or all the following competencies and experience we're looking for:

• Diploma degree, higher education qualification or equivalent in Hotel Administration / Business Administration
• Two to Three years’ prior tenure in a similar role
• International luxury hotel chain background
• GCC exposure
• English Fluency is required
• Arabic Fluency is preferred

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What We Offer

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the “Apply” button. Start your journey with us today.

• Mid-Senior level

• Full-time

• Other

• Hospitality

Overview

POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Overview

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.

Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).

Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

• Provide guest-focused service by setting tables, communicating with the kitchen, interacting with and serving guests, and maintaining clean work areas and supplies.
• Deliver a wide range of services to enhance the guest dining experience and make transactions feel like part of the experience.
• Move, lift, carry, push, pull, and place objects as required for daily operations, with appropriate weights and safety considerations.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.