71 Dishwasher jobs in Saudi Arabia

Dishwasher - Indian Nationals Only

We are a busy restaurant located in Medina and we are currently seeking a dedicated and hardworking Dishwasher of Indian nationality to join our team. This is a great opportunity for someone who is looking for a job without any English language requirements and does not have any previous experience in the field. As long as you have your own visa, we welcome you to apply for this role.

As our Dishwasher, your main responsibility will be to ensure that all dishes, utensils, and kitchen equipment are clean and sanitized according to health and safety standards. You will also be responsible for maintaining the cleanliness of the kitchen and dishwashing area, as well as assisting with basic food preparation tasks when needed.

To be successful in this role, you should be physically fit as it involves standing for long periods of time and lifting heavy objects. You should also have strong attention to detail, as well as the ability to work in a fast-paced environment. Previous experience is not required but it would be an advantage.

We offer a competitive salary of 1700$ per month, along with other benefits such as staff meals and career development opportunities. If you are an Indian national with your own visa looking for an entry-level job in Medina, then we would love to hear from you!

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WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!

For this position, pay will be variable by location - See additional job details and benefits below

Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate.

Share your Pride by:

1. Cleaning dishes, utensils, glassware, pots, and pans
2. Assisting in maintaining a clean restaurant
3. Stocking supplies for our service and culinary team

And on Team LongHorn, the Benefits sizzle:

1. Your schedule, Your way – conveniently swap shifts using your team member app!
2. Competitive pay, every week
3. Shift meals – sides, salads, soups and more!
4. Anniversary Pay
5. Home for the Holidays – Closed on Thanksgiving and Christmas
6. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!
7. See full list here

Dishwasher


As a Dishwasher, you will be responsible for maintaining the cleanliness and organization of the kitchen area. This is a full-time position based in Riyadh, Saudi Arabia, and we welcome applicants from India and Kenya. No prior experience is required for this role, making it an ideal opportunity for English-speaking individuals looking to start their career in the hospitality industry.

Your main responsibility will be to wash dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand as needed. You will also be responsible for ensuring that all dishes are properly cleaned and sanitized before being returned to their designated storage areas. In addition to dishwashing duties, you may also be required to assist with general cleaning tasks such as mopping floors, taking out trash, and wiping down surfaces.

To excel in this role, you must have a strong work ethic and attention to detail. You should also have good communication skills as you will be working closely with other kitchen staff members. The ability to work well under pressure in a fast-paced environment is also crucial for success in this role.

This is a physically demanding job that requires standing for long periods of time and lifting heavy items. As such, you must be physically fit and able to follow proper safety procedures while handling equipment and chemicals.

We offer a competitive salary of 1700$ per month along with benefits such as health insurance and annual leave. We also provide training opportunities for career growth within our company.

If you are reliable, hardworking, and interested in pursuing a career in the hospitality industry, then we encourage you to apply for this position. We value diversity in our workplace and welcome individuals from different backgrounds to join our team. Apply now and become part of our dynamic team of professionals!

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Dishwasher


We are hiring a diligent and hardworking Dishwasher to join our team in Jizan. Your main responsibility will be to maintain a clean and sanitary kitchen by washing dishes, utensils, and other cooking equipment. You will also assist with basic food preparation and ensure the kitchen is well-stocked and organized. The ideal candidate should be physically fit, able to work in a fast-paced environment, and have excellent time management skills. No previous experience is required for this role, making it a great opportunity for those looking for part-time work or without any previous work experience. Free visa and ticket will be provided for applicants of all nationalities.

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Dishwasher in Mecca


A busy restaurant in Mecca is seeking a hardworking and reliable Dishwasher to join our team. As a Dishwasher, you will be responsible for ensuring all dishes, utensils, and cooking equipment are cleaned and sanitized according to health and safety standards. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining cleanliness.

Responsibilities:
- Wash dishes, pots, pans, and other cooking equipment
- Sort, stack, and organize clean dishes for easy access
- Inspect dishes for cleanliness and proper placement
- Maintain a clean and organized work area
- Assist with basic food preparation tasks as needed
- Follow proper sanitation procedures at all times

Requirements:
- Ability to work efficiently in a fast-paced environment
- Attention to detail and ability to follow instructions
- Physical stamina to stand for long periods of time and lift heavy objects
- No prior experience required - we are willing to train the right candidate!
- Must be able to work flexible hours including evenings, weekends, and holidays if needed
- Nepali nationality preferred but not required
- Must have valid work permit or visa if not of Saudi Arabian nationality

Benefits:
- Competitive salary of 1600$ per month
- Opportunity for growth within the company
- Meals provided during shifts
- Accommodation not provided but assistance can be provided in finding suitable housing
- Part-time positions available

If you are a dedicated individual with a strong work ethic looking for an exciting opportunity in Mecca, apply now! This is an urgent position so immediate availability is preferred. We look forward to hearing from you.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300

1500

1500

9 minutes ago

1500

9 minutes ago

PASSPORT HOLDER LOOKING FOR A JOB SHOULD APPLY NOW

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Join to apply for the Food Service Supervisor role at Al Salama Hospital

Role Purpose

The Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner.

• Review patient diet orders and therapeutic diets as requested
• Design and assess therapeutic diet menus in coordination with the dietitian
• Conduct food analysis and allergy reports to ensure accuracy in meal preparation
• Communicate with clinical dietitians and nursing teams to ensure correct diet orders
• Supervise dietitians, diet technicians, diet clerks, and kitchen call center staff
• Arrange and monitor duty schedules to maintain smooth daily operation
• Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standards
• Submit daily end-of-day kitchen operation report
• Respond to patient and guest meal requests or complaints promptly and professionally
• Visit and interview patients when required to ensure satisfaction
• Maintain confidentiality of all patient and hospital communication
• Audit and follow up on caterer charges in line with hospital standard
• Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standards
• Monitor and report on safety incidents and maintain a safe working environment
• Attend meetings to contribute to work improvement initiatives
• Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staff
• Accurately record meals served daily and track food service data

• Bachelor’s degree in Nutrition, Hospitality Management, or related field
• Minimum of 2 years of experience in a similar supervisory position
• SCFHS Health Certificate and Balady certificate

• 4+ years of experience in healthcare or hospitality industry
• Strong background in customer service and patient care

• Advanced proficiency in Arabic (spoken and written)
• Intermediate proficiency in English (spoken and written)
• Strong communication and professional problem-solving skills
• Computer literacy and reporting skills
• Adequate knowledge of nutrition and therapeutic diet types

• Job Title: Food Service Supervisor
• Department: Hospitality
• Reports To: Food and Beverage Manager

Join to apply for the Food Service Supervisor role at Al Salama Hospital

Role Purpose

The Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner.

• Review patient diet orders and therapeutic diets as requested
• Design and assess therapeutic diet menus in coordination with the dietitian
• Conduct food analysis and allergy reports to ensure accuracy in meal preparation
• Communicate with clinical dietitians and nursing teams to ensure correct diet orders
• Supervise dietitians, diet technicians, diet clerks, and kitchen call center staff
• Arrange and monitor duty schedules to maintain smooth daily operation
• Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standards
• Submit daily end-of-day kitchen operation report
• Respond to patient and guest meal requests or complaints promptly and professionally
• Visit and interview patients when required to ensure satisfaction
• Maintain confidentiality of all patient and hospital communication
• Audit and follow up on caterer charges in line with hospital standard
• Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standards
• Monitor and report on safety incidents and maintain a safe working environment
• Attend meetings to contribute to work improvement initiatives
• Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staff
• Accurately record meals served daily and track food service data

• Bachelor's degree in Nutrition, Hospitality Management, or related field
• Minimum of 2 years of experience in a similar supervisory position
• SCFHS Health Certificate and Balady certificate

• 4+ years of experience in healthcare or hospitality industry
• Strong background in customer service and patient care

• Advanced proficiency in Arabic (spoken and written)
• Intermediate proficiency in English (spoken and written)
• Strong communication and professional problem-solving skills
• Computer literacy and reporting skills
• Adequate knowledge of nutrition and therapeutic diet types

• Job Title: Food Service Supervisor
• Department: Hospitality
• Reports To: Food and Beverage Manager

The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.

Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions

Build and maintain strong relationships with clients to ensure repeat business

Understand customer needs and recommend appropriate product solutions

Achieve assigned sales targets and contribute to overall sales goals

Conduct regular customer visits to take orders, promote new products, and follow up on deliveries

Monitor market trends and competitor activity

Handle customer inquiries, resolve complaints, and ensure a positive client experience

Maintain accurate sales records, account details, and activity reports

High school diploma or equivalent (higher education is a plus)

Previous experience in sales, preferably in food or FMCG sectors

Good knowledge of food products and industry practices

Strong communication and interpersonal skills