25 Server jobs in Saudi Arabia

Red Chilli is an opulent, high-end restaurant in Riyadh’s Ar Rabwa offering world-class food . This role is completely focused on delivering an amazing guest experience and you’ll need to be enthusiastic and passionate about what you do.What will I be doing?As a Server you will coordinate the service station and communicate with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Always wearing a smile and ensuring product knowledge is high, our WaiterWaitresses are key to any successful guest experience in one of our restaurants.This position falls under Localization laws

Skills & Experience

Red Chilli is an opulent, high-end restaurant in Riyadh’s Ar Rabwa offering world-class food . This role is completely focused on delivering an amazing guest experience and you’ll need to be enthusiastic and passionate about what you do.What will I be doing?As a Server you will coordinate the service station and communicate with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. Always wearing a smile and ensuring product knowledge is high, our WaiterWaitresses are key to any successful guest experience in one of our restaurants.This position falls under Localization laws

Skills & Experience Experience as a Waiter/Waitress previously Willingness to learn product knowledge A passion for food and beverage and the Indian culture Wow our guests on a daily basis, creating memorable experiences through exceptional levels of service. Bring a sense of fun to your role. You will charm our guests, engage in conversation and get to know them. It’s your eagerness to exceed expectations that brings guests back time and time again Through this personal touch you will make recommendations and suggestions based on a guests preferences. You will support your colleagues. We are all working towards one shared goal, and only through supporting and respecting one another can we flourish.

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Position: Server

As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities, and equipment. Join an innovative company where hard work is rewarded and advancement opportunities are available.

Required Experience:

• Prior restaurant experience is preferred but not required.
• Must be friendly, provide excellent customer service, and foster a teamwork environment.

Primary Responsibilities:

• Serve meals professionally, ensuring residents and guests are satisfied.
• Follow safe food handling and sanitation practices.
• Perform side work and setup/breakdown duties as assigned.
• Deliver high-quality food promptly.
• Maintain a positive attitude, demonstrate professionalism, and practice good hygiene.
• Wait on tables and assist staff as needed.
• Handle resident concerns and complaints tactfully and professionally.
• Adhere to Dining Services Standards of Service.

Working Conditions:

This role requires standing for long periods, effective communication, and the ability to lift up to 25 pounds occasionally. Employees must read, write, and speak fluent English. The environment is moderate noise, with occasional travel to different locations.

About Us:

For over 37 years, our senior living communities across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee have served seniors and their families. We offer various services including independent, assisted, memory care, and nursing. Our culture emphasizes authentic connections, creating exceptional experiences, and empowering our employees to lead and serve with purpose.

If you love serving others and want to thrive in a supportive environment, CommonSail Investment Group is your destination.

This description provides a general overview of the duties and work level for this role and does not restrict the supervisor's ability to assign additional tasks as needed.

Equal Opportunity Employer

Click on Glassdoor to see our employee testimonials.

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**Additional Information**
**Job Number** 25059121
**Job Category** Food and Beverage & Culinary
**Location** The Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job title: Food & Beverage Server

Department: Food & Beverage

Reporting to: F&B Supervisor

About Us

Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to become part of this pioneering team. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration, values that guide us in creating extraordinary experiences for our guests and a thriving workplace for our team. We offer more than just a job - we provide an opportunity to shape the future of luxury hospitality.

The Role

As F&B Server, your role is to serve the needs of the business, our guests and our colleagues by prompt and courteous service delivery to all guests, as a Hospitality Ambassador for the hotel.

All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings. The server is one of the most important positions for influencing guest satisfaction. It is crucial that all associates extend service in a professional, friendly, courteous, efficient, and timely fashion.

At Red Sea Global Hospitality, we take great pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, and we collaborate closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As F&B Server, you will need to:

• Collaborate with colleagues from various departments to guarantee prompt service and efficient operations.
• Understand and adhere to all hotel policies and Standard Operating Procedures related to guest service, operation management, and personal grooming and discipline.
• Before leaving your station or the floor for any reason, make sure to check with the supervisor.
• Be knowledgeable about the hotel's services and facilities to address any guest inquiries effectively.
• Ensure a safe work environment by adhering to all safety protocols.
• Adhere to all reasonable work-related requests from a Manager or Supervisor that may fall outside your regular job duties to ensure full guest satisfaction and service throughout the Hotel.
• Maintain your station in accordance with standards at all times.
• Develop a thorough understanding and have complete knowledge of the menus.
• Learn and correctly use the Point of Sale equipment and adhere to the procedures accurately.
• Ensure strict security protocols are followed when accessing guest rooms to uphold the privacy of our guests.
• Actively participate in all training sessions to enhance professional skills and improve guest satisfaction.
• Inspect the hallways for trays upon returning from delivering orders (Room Service).
• Clean and dismantle trays in the dish area, being mindful of condiments like salt, pepper, sugars, and other items.
• Perform any additional duties as required for operational smoothness.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Seniority level

• Seniority level Associate

Employment type

• Employment type Full-time

Job function

• Job function Customer Service and Other
• Industries Hospitality

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Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.

As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Server/Waiter/Waitress:

1. Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
2. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
3. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
4. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
5. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
6. Builds and maintains effective working relationships whilst promoting the company culture and values.
7. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Requirements of the Server/Waiter/Waitress:

1. Experience in food & beverage service beneficial but not essential.
2. Hands-on approach with a can-do work style.
3. Commitment to delivering exceptional guest service with a passion for the hospitality industry.
4. Ability to find creative solutions taking ownership for duties and tasks assigned.
5. Personal integrity, with the ability to work in an environment that demands excellence.
6. Experience of working with IT systems on various platforms.
7. Strong communication skills.

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

About the company

Radisson Hotels is an international hotel chain headquartered in the United States.

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Job Description

Summary of Responsibilities:

Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:

• Demonstrates Fairmont’s Service Plus Standards in all interactions
• To report on duty punctually, in full uniform according to appearance and grooming standards
• To promote and maintain a positive working relationship at all times with all the Colleagues in Fairmont Makkah.
• To consistently offer professional, friendly and warm service
• To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in the Fairmont Hotels & Resorts
• To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way
• To always take corrective action if service errors occur, ensuring all solutions exceed the Guests expectation
• To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs
• To understand each service station and all side duties assigned to that station
• Attend pre-meal briefing, weekly and monthly meetings to continually improve the Guests experience
• To understand how to operate all the equipment used in the outlet
• To fully understand and follow the hotel’s recycling program and procedures
• To actively participate in all health and safety procedures for Cascades and the entire hotel
• To follow all of safety and sanitation policies when handling food and beverage
• Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered in Restaurant
• Follows Hotel’s telephone etiquette standards
• Follows Occupational Health & Safety regulations
• Reports suspicious people, parcels, and behaviors to Security
• Ensures adherence to Fairmont’s Code of Ethics
  
  

Qualifications

Qualifications:

• Minimum 1 years experience in F&B Operations in a luxury property preferred
• Strong interpersonal and problem solving abilities necessary
• Must be a highly organized person with strong planning skills
• Goal and results oriented
• Analytical skills, strength as a developer and a leader of others are essential
• International experience an asset
• Energetic, enthusiastic, self-motivated and a charismatic team player
• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
• Proficient in the English language (verbal & written), second language is an asset
• Must be able to handle a multitude of tasks in an intense, ever-changing environment
• Must be flexible in terms of working hours.
  
  

Physical Aspects Of Position

Physical aspects of the position include but are not limited to the following:

• Constant standing and walking throughout shift
• Occasional lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling
  
  

Occasional ascending or descending ladders, stairs and ramps #J-18808-Ljbffr

**Additional Information**
**Job Number** 25111267
**Job Category** Food and Beverage & Culinary
**Location** The Jeddah EDITION, 7044 Al Kurnaysh Br Rd, Jeddah, Saudi Arabia, Saudi Arabia, 23613VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Eram Talent is seeking a skilled Exchange Server Administrator to join our team in Saudi Arabia. The ideal candidate will be responsible for the administration, support, and management of the organization's Exchange Server environment. Your main focus will be to ensure optimal performance, reliability, and security of mail services while providing a seamless communication experience for all users.

Key Responsibilities:

• Administer and maintain the Exchange Server infrastructure, including installation, configuration, monitoring, and troubleshooting of servers.
• Manage user accounts, distribution groups, and permissions in accordance with organizational policies.
• Implement and enforce email security measures, including anti-spam/anti-virus strategies and data loss prevention solutions.
• Monitor server performance, respond to alerts, and perform necessary maintenance activities.
• Conduct regular backups and disaster recovery procedures for Exchange databases.
• Provide technical support to users, resolving issues related to email access, mail flow, and mailbox configurations.
• Document procedures, configurations, and troubleshooting steps to streamline processes.

• A minimum of 7 years of experience in administering Exchange Server, including versions 2016, and 2019
• A Bachelor's degree in Computer Science, Information Technology, or a related field
• In-depth knowledge of Exchange Server architecture, including mailbox servers, client access services, and mailbox databases
• Proficiency in using Exchange Server management tools, such as Exchange Management Console and Exchange Management Shell
• Excellent troubleshooting and problem-solving skills, with the ability to analyze complex issues and implement effective solutions
• Familiarity with PowerShell scripting and automation

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Eram Talent is seeking a skilled Exchange Server Administrator to join our team in Saudi Arabia. The ideal candidate will be responsible for the administration, support, and management of the organization's Exchange Server environment. Your main focus will be to ensure optimal performance, reliability, and security of mail services while providing a seamless communication experience for all users.

Key Responsibilities:

• Administer and maintain the Exchange Server infrastructure, including installation, configuration, monitoring, and troubleshooting of servers.
• Manage user accounts, distribution groups, and permissions in accordance with organizational policies.
• Implement and enforce email security measures, including anti-spam/anti-virus strategies and data loss prevention solutions.
• Monitor server performance, respond to alerts, and perform necessary maintenance activities.
• Conduct regular backups and disaster recovery procedures for Exchange databases.
• Provide technical support to users, resolving issues related to email access, mail flow, and mailbox configurations.
• Document procedures, configurations, and troubleshooting steps to streamline processes.

• A minimum of 7 years of experience in administering Exchange Server, including versions 2016, and 2019
• A Bachelor's degree in Computer Science, Information Technology, or a related field
• In-depth knowledge of Exchange Server architecture, including mailbox servers, client access services, and mailbox databases
• Proficiency in using Exchange Server management tools, such as Exchange Management Console and Exchange Management Shell
• Excellent troubleshooting and problem-solving skills, with the ability to analyze complex issues and implement effective solutions
• Familiarity with PowerShell scripting and automation

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