264 Server jobs in Saudi Arabia

Description

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

We are seeking Fine Dining Servers and Server Assistants with 2 years or more of experience to be part of our team. We are a non-tipping facility.

Evolving, Welcoming, Enriching, Healthy, and Fun!

To provide exceptional dining service to Overlake Golf and Country Club members and their guests by delivering attentive, friendly, and efficient service from start to finish, ensuring a memorable experience in our premier dining spaces.

• Greet members warmly and provide excellent customer service.
• Present menus, answer questions, and make recommendations based on member preferences.
• Take food and beverage orders accurately and enter them into the system.
• Serve food and drinks in a timely manner.
• Check in with members to ensure satisfaction and address any issues.
• Bill the members correctly and accurately split checks as requested.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Follow all health and safety regulations, including proper food handling and sanitation.
• Work collaboratively with kitchen and bar staff to ensure smooth service.
• Upsell menu items and promote specials to enhance member experience.
• Handle member complaints or escalate them to management as needed.
• Assist in opening and closing duties, including setting up and breaking down service areas.
• Monitor and maintain stock of supplies like napkins, condiments, and utensils.
• Adhere to dress code and personal hygiene standards.
• Provide a positive and welcoming experience to ensure member satisfaction and repeat business.

• Mentor with managers that care and bring best industry practices
• Work with a fantastic team
• Discounted employee meals
• Discounts on merchandise, and clothing as payroll deduction
• Company Events and Birthday Celebrations
• Paid 30-minute meal breaks
• Limited access to club facilities during non-peak hours
• Health and Wellness Program
• Annual Employee Appreciation Week in August

• Must be willing to complete background check.
• Must have Food Handler's Permit or willing to obtain one.
• Preferred 2 years of hospitality and / or high-end service establishment
• Private club experience a plus
• Ability perform Server or Server Assistant responsibilities to the upmost ability
• Fantastic Customer forward mentality
• The desire to always do your best, we go above and beyond
• Calm under pressure
• Work with our wonderful team

If you are looking for employment with a great team and are an above and beyond, world class service individual, we would like you to be a part of our team. We look forward to meeting you!

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Responsibilities

• Greet the guests, take all food and beverage orders


• Follow all brand standards set forth by Marriott Brand Standards


• Follow standard operating procedures for servers


• Answer restaurant calls as needed


• Ensure cleanliness in your station


• Maintain a clean dining area at all times


• Responsible for receiving all payments and proper cash, CC and Room Charge procedures


• Perform necessary opening/closing and side work duties

Overview

IT Support Administrator
The Role: The Desktop computer Assistance Administrator role is to provide a single point of contact for end users to obtain support and maintenance within the organization's desktop computing environment. This includes installing, diagnosing, repairing, maintaining, and updating all hardware and related devices (including but not limited to laptops, iPhones, printers, and scanners) to ensure optimal user experience and accessibility.

• Monitor, operate, manage, repair and recover IT support for any user with authorized access to the company network.
• Install, upgrade, support and troubleshoot printers, computers, mobile devices, and other licensed external equipment.
• Install, upgrade, support and troubleshoot Windows 10 and Microsoft Office 2016/2019 and other sanctioned desktop applications.
• Monitor and respond to inbound service and support requests according to published service level agreements.
• Escalate issues and involve specialists as needed to resolve problems.
• Manage email account administration, account creation, and group subscriptions.
• Manage asset inventory and ordering, register additional stock.

• Bachelor’s degree.
• 5+ years of relevant experience.
• Strong knowledge of the local market regarding agreements, hardware and licenses (essential).
• Desktop support experience in an international Windows 10 environment.
• Solid understanding of IT fundamentals, Microsoft SCCM build technologies, Active Directory and Windows Server 2016/2019, TCP/IP, and basic networking concepts.
• Experience with ActiveSync mobile technologies/MDM (e.g., MobileIron).
• Experience in large, multicultural organizations.
• Customer-oriented, proactive personality.
• Languages: Arabic (native), English (fluent).
• Native resident status in KSA (preferred due to local labor laws).

Regarding the company: Eurasian Resources Group (ERG) is a leading diversified natural resources group with mining, processing, energy, logistics and marketing operations. It operates in 15 countries on 4 continents and employs more than 85,000 people.

Overview

Assistant IT Manager / Assistant IT Supervisor. ERP Application (evaluation stage to handover phase). Should be visionary and calculated in method with the capability to apply infrastructural as well as architectural self-controls to address company problems.

• Manage and monitor servers, software, CCTV and wireless networks; perform tasks such as producing new customers, examining event logs, upgrading software, maintaining backups.
• Manage and monitor workstations: install/update software, provide help-desk support, repair, conduct regular checks, monitor software installations, and report prohibited software usage/ installations.
• Plan network extension to add new customers; organize cabling, determine requirements, obtain quotations, monitor installation of equipment, software setups, and workstation setup.
• Set up repairs of malfunctioning hardware with distributors and organize purchases of new devices through established providers.
• Adhere to procedures for acquiring equipment and software: request quotations, obtain approvals, sign delivery notes, inspect shipments, report inconsistencies, and approve invoices before payment.
• Maintain up-to-date inventory of software and hardware; monitor software license status and ensure license compliance.
• Training: train new users in system basics (Windows, email, web, MS Office, in-house applications, etc.).
• Upgrade software: review offered upgrades, identify productivity improvements, pre-select, evaluate, and suggest purchases to management.
• Maintain a system maintenance log: document upkeep routines, regular faults, and services to resolve issues.
• Coordinate support for ERP and other software; possess full proficiency with mission-critical applications (MS Exchange Server, MS Outlook, MS Office, Web browsers, Adobe Acrobat, etc.).
• Understanding of Digital Transformation and IR4 innovations; knowledge of Oracle Database & Linux is a plus.
• Professional awareness of new technologies (Cisco routers, VMware, Sophos) and ability to administer and manage infrastructure.

• Master’s or Bachelor's degree in Information Technology or equivalent.
• Department/Functional Area: IT.

Wage Offer: 15,000

Experience: Aide IT Manager

We’re recruiting on behalf of our client for a polished, service-oriented Hospitality Attendant to deliver exceptional breakfast and coffee service in a friendly, multicultural environment.

• Set and serve both formal and informal tables to standard.
• Provide smooth service for traditional Arabic breakfast offerings .
• Prepare espresso-based drinks (dial-in, milk texturing, and basic latte art).
• Ensure excellent hygiene, organization, and professional appearance.

• Previous hospitality or F&B service experience (hotel or restaurant preferred).
• Team-player attitude with strong reliability and positive energy.
• Proficient in English (Arabic is an advantage).
• Comfortable with live-in arrangements, early mornings, and weekend shifts.

• Competitive salary (commensurate with experience).
• Live-in accommodation provided (details during interview).

Apply by sending your CV, expected salary, and a short note about your breakfast or barista experience to

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services, Hotels and Motels, and Hospitality

Overview

We are looking for a passionate and knowledgeable Shisha Server to join our Human Capital KSA Office team. As a Shisha Server, you will be the face of our shisha offering, ensuring our guests have an unforgettable experience. Your role will be crucial in creating a warm and welcoming atmosphere, where customers can relax and enjoy a range of shisha flavors.

• Prepare and present an extensive range of shisha flavors, catering to diverse customer preferences.
• Engage in meaningful conversations with guests, offering recommendations and creating a personalized experience.
• Uphold the highest standards of cleanliness and organization in the shisha area, ensuring a pleasant environment for all.
• Adhere to health and safety regulations, maintaining a safe and hygienic workspace.
• Handle customer inquiries and feedback with a professional and friendly approach, resolving any issues promptly.
• Assist in inventory management, tracking shisha supplies, and placing orders as needed.
• Collaborate with other staff members to create a cohesive and welcoming team environment.
• Stay updated with the latest shisha trends and flavors, offering innovative options to customers.
• Ensure the shisha equipment is well-maintained and in proper working condition.

• Previous experience as a Shisha Server or in a similar hospitality role is preferred.
• In-depth knowledge of various shisha flavors, equipment, and preparation techniques.
• Excellent customer service skills, with a genuine passion for delivering exceptional experiences.
• Ability to work in a fast-paced environment, managing multiple tasks simultaneously.
• Strong communication skills, with the ability to engage and build rapport with customers.
• Flexibility to work varied shifts, including evenings and weekends, to meet business needs.
• Physical stamina to stand for extended periods and lift moderate weights.
• Must be of legal age to serve shisha, as per local regulations.
• A positive and enthusiastic attitude, with a commitment to providing excellent service.

• Entry level

• Full-time

• Management and Manufacturing

• Retail

Duties and Responsibilities

As Restaurant Server, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all dishes offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service set by the resorts required standards.
• Ensure all mis-en-place is correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Restaurant Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years' restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Fluent in English; I understand that additional languages are preferred.

Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.

I am familiar with Food and beverage terminology, application, hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of the local language and customs.

The above is intended to provide an overview of the role and responsibilities for a Restaurant Server at Six Senses Southern Dunes, The Red Sea, it is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

An international coffee shop in Dammam is looking for a energetic baristas . Those interested please forward your application to

Job Type: Full-time

Company Description

MIA Holdings, established in 1999, is a diversified group company with divisions in F&B, industrial, and professional services. Operating across Bahrain, Saudi Arabia & Pakistan.Its F&B division includes renowned brands such as New York Coffee, Peroz, Brasa-de-Brazil, and Taya Restaurant, as well as a food trading unit, coffee roasting plant, bakery, and catering services.

Role Description

This is a full-time, on-site role for a Saudi National Female Food Server based in Al Khobar. The Food Server will be responsible for taking and serving food and drink orders, providing excellent customer service, ensuring tables are served properly and timely, and managing transactions. They will also be responsible for maintaining cleanliness and organization of the dining area and collaborating with kitchen staff to ensure accurate order delivery.

Qualifications

• Customer Service and Communication skills
• Food & Beverage and Food Service skills
• Basic Cooking skills are a plus
• Ability to work in a fast-paced environment
• Strong teamwork and collaboration skills
• Previous experience in the food service industry is preferred
• High school diploma or equivalent