28 Cook jobs in Saudi Arabia

Kimpton KAFD Hotel is looking for a skilled and reliable Cook to join our dynamic culinary team. This is a great opportunity for someone with a strong foundation in kitchen operations who is ready to contribute to a high-energy, high-quality environment.

Key Responsibilities:

• Prepare and cook menu items according to the Chef’s instructions and quality standards.
• Ensure all dishes are presented in a consistent and visually appealing manner.
• Follow kitchen procedures and maintain cleanliness and organization of workstations.
• Assist in receiving and properly storing kitchen supplies and ingredients.
• Comply with all food safety and hygiene regulations.
• Work collaboratively with other team members to maintain a smooth kitchen operation.

Requirements:

• 1–2 years of experience in a professional kitchen (hotel or restaurant).
• Solid knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently under pressure and handle multiple tasks.
• Flexible and open to working shifts, weekends, and holidays.
• Strong teamwork skills and a positive attitude.
• Culinary certification or vocational training is a plus.

Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.

Ensures that the highest standards of hygiene and cleanliness are practiced within the section:

1. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
2. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
3. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
4. Prepares, cooks, and serves all food items as required.
5. Serves at the dining or the assigned place and replenishes dishes as required.
6. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
7. Works within the hygiene standards laid down.
8. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
9. Works various shifts as required in any department of the kitchen.
10. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward-thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Day-to-day

• Food Preparation : Preparing ingredients by washing, chopping, and measuring them according to recipes and standards.
• Cooking : Cooking food items according to recipes, ensuring consistency and quality in every dish.
• Plating and Presentation : Arranging and presenting food in an appealing manner before it is served to guests.
• Menu Planning : Assisting in the development and updating of menus, including daily specials.
• Inventory Management : Keeping track of kitchen supplies and ingredients, and placing orders as needed to ensure the kitchen is well-stocked.
• Sanitation and Cleanliness : Maintaining a clean and organized kitchen, following all health and safety regulations.
• Equipment Maintenance : Ensuring that kitchen equipment is in good working order and reporting any issues to the appropriate personnel.
• Collaboration : Working closely with other kitchen staff and front-of-house team members to ensure smooth operations and timely service.
• Quality Control : Monitoring food quality and making adjustments as necessary to maintain high standards.
• Training and Mentoring : Assisting in training new kitchen staff and helping them to develop their skills.

This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
• Two to Three years’ prior tenure in a similar role
• International luxury hotel chain background
• English Fluency is required
• Arabic Fluency is preferred

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What we offer

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

1. Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.
2. Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
3. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
4. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
5. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
6. Prepares, cooks, and serves all food items as required.
7. Serves at the dining or assigned place and replenishes dishes as required.
8. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
9. Works within the hygiene standards laid down.
10. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
11. Works various shifts as required in any department of the kitchen.
12. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

1. Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.
2. Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
3. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
4. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
5. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
6. Prepares, cooks, and serves all food items as required.
7. Serves at the dining or the assigned place and replenishes dishes as required.
8. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
9. Works within the hygiene standards laid down.
10. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
11. Works various shifts as required in any department of the kitchen.
12. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

Work Locations: ACC- A110031-CATERING AND FM - REDSEA GLOBAL- SHURA ISLAND Tabuk Tabuk

Join to apply for the Cook role at IHG Hotels & Resorts

Kimpton KAFD Hotel is looking for a skilled and reliable Cook to join our dynamic culinary team. This is a great opportunity for someone with a strong foundation in kitchen operations who is ready to contribute to a high-energy, high-quality environment.

1. Prepare and cook menu items according to the Chef’s instructions and quality standards.
2. Ensure all dishes are presented in a consistent and visually appealing manner.
3. Follow kitchen procedures and maintain cleanliness and organization of workstations.
4. Assist in receiving and properly storing kitchen supplies and ingredients.
5. Comply with all food safety and hygiene regulations.
6. Work collaboratively with other team members to maintain a smooth kitchen operation.

1. 1–2 years of experience in a professional kitchen (hotel or restaurant).
2. Solid knowledge of basic cooking techniques and food preparation.
3. Ability to work efficiently under pressure and handle multiple tasks.
4. Flexible and open to working shifts, weekends, and holidays.
5. Strong teamwork skills and a positive attitude.
6. Culinary certification or vocational training is a plus.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

• Entry level

• Full-time

• Other

• Hospitality

Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x

Get notified about new Cook jobs in Riyadh, Riyadh, Saudi Arabia .

• Prepares, cook, and serves food to the client in accordance with the contractual Menu, Food preparation procedures and standards.
• Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
  • Ensures that all food produced / served is of the quality and quantity specified, and that it is ready for service at the times required.
  • Ensures that standardized recipes / procedures are adhered to in the production / service of all foodstuffs.
  • Ensures that all stored food is wrapped correctly, labeled and date stamped.
  • Prepares, cooks and serves all food items as required.
  • Serves at the dining or the assigned place and replenishes dishes as required.
  • Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
  • Works within the hygiene standards laid down.
  • Operates all equipment in a correct and safe manner and reports any defects and / or possible safety hazards identified.
  • Works various shifts as required in any department of the kitchen.
  • Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor or the manager.
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Responsibilities:

1. Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.
2. Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
3. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
4. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
5. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
6. Prepares, cooks, and serves all food items as required.
7. Serves at the dining or the assigned place and replenishes dishes as required.
8. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
9. Works within the hygiene standards laid down.
10. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
11. Works various shifts as required in any department of the kitchen.
12. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

Kimpton KAFD Hotel is looking for a skilled and reliable Cook to join our dynamic culinary team. This is a great opportunity for someone with a strong foundation in kitchen operations who is ready to contribute to a high-energy, high-quality environment.

Key Responsibilities:

• Prepare and cook menu items according to the Chef’s instructions and quality standards.
• Ensure all dishes are presented in a consistent and visually appealing manner.
• Follow kitchen procedures and maintain cleanliness and organization of workstations.
• Assist in receiving and properly storing kitchen supplies and ingredients.
• Comply with all food safety and hygiene regulations.
• Work collaboratively with other team members to maintain a smooth kitchen operation.

Requirements:

• 1–2 years of experience in a professional kitchen (hotel or restaurant).
• Solid knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently under pressure and handle multiple tasks.
• Flexible and open to working shifts, weekends, and holidays.
• Strong teamwork skills and a positive attitude.
• Culinary certification or vocational training is a plus.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.