58 Cook jobs in Saudi Arabia

Overview

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation
• Learn menus, recipes, preparation, and presentation
• Set steam table; serve or ensure proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
• Store food properly and safely, marking date and item
• Report necessary equipment repair and maintenance to supervisor

Brand Name:- Broasted Express

Role Description

This is a full-time on-site role for a Line Cook located in the Riyadh Region. The Line Cook will be responsible for preparing, cooking, and presenting food according to company standards. Daily tasks will include maintaining kitchen cleanliness and adhering to food safety regulations, assisting with inventory management, and collaborating with other kitchen staff to ensure efficient operation of the kitchen. The Line Cook will also need to follow recipes and presentation specifications, operate standard kitchen equipment safely and efficiently, and ensure the quality and consistency of food.

Qualifications

• Cooking and Culinary Skills: food preparation, cooking techniques, recipe knowledge
• Kitchen Operation Skills: maintaining kitchen cleanliness, understanding food safety regulations, operating kitchen equipment
• Teamwork and Communication Skills: collaborating with kitchen staff, following instructions, effective communication
• Time Management and Organizational Skills: managing multiple tasks, prioritizing, ensuring efficient operation of kitchen
• Experience in a fast-paced kitchen environment is a plus
• Certification in Food Safety or Culinary Arts is a plus
• High School diploma or equivalent education

Role Description

This is a full-time on-site role for a Line Cook at Volo Restaurant, located in Jeddah. The Line Cook will be responsible for preparing food items according to recipes and standards, ensuring all food items are cooked and presented correctly, maintaining a clean and organized work environment, collaborating with the kitchen team, and ensuring food safety and sanitation standards are met. The Line Cook will also assist with inventory management and other kitchen tasks as needed.

Qualifications

• Proficiency in preparing and cooking a variety of food items
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment and collaborate with the kitchen team
• Inventory management skills
• Excellent organizational and time management skills
• Attention to detail and a commitment to high-quality food presentation
• Previous experience as a line cook or in a similar role is preferred

Before applying, please read the following requirements carefully:

Must be currently residing in Jeddah.

Expected salary: 2,500 – 3,000 SAR per month.

Must have a valid Iqama (residency permit).

Job Title: Line Cook – Immediate Hiring

Languages Required: Arabic and English

Start Date: Immediate

We are looking for a passionate and experienced Line Cook to join our team in Jeddah. The ideal candidate should be ready to start immediately, have strong kitchen skills,

Requirements:

* Minimum 1 year of experience in a professional kitchen

* Fluent in Arabic and English (spoken)

* Ability to work efficiently under pressure

* Strong understanding of hygiene and food safety standards

What We Offer:

* Competitive salary based on experience

* Meals during shifts

* Professional work environment

* Growth and career development opportunities

Before applying, please read the following requirements carefully:

Job Title: Line Cook – Immediate Hiring

Location: Jeddah, Saudi Arabia

Languages Required: Arabic and English

Start Date: Immediate

We are looking for a passionate and experienced Line Cook to join our team in Jeddah. The ideal candidate should be ready to start immediately, have strong kitchen skills,

Requirements:

• Minimum 1 year of experience in a professional kitchen

• Fluent in Arabic and English (spoken)

• Able to join immediately

• Ability to work efficiently under pressure

• Valid transferable Iqama (for non-Saudis)

• Strong understanding of hygiene and food safety standards

What We Offer:

• Competitive salary based on experience

• Meals during shifts

• Professional work environment

• Growth and career development opportunities

‏
• Expected salary: 2,500 – 3,000 SAR per month.

Overview

Recruitment Specialist at Premium Food Company Ltd. We are looking for a skilled and enthusiastic Cook with hands-on experience in Japanese or Chinese cuisine to join us in Saudi Arabia.

• Prepare and cook a variety of Japanese or Chinese hot dishes (e.g., stir-fries, soups, noodles, tempura, grilled items, donburi, katsu) according to established recipes and presentation standards
• Manage food preparation tasks: chopping, slicing, marinating, portioning, and handling raw materials (seafood, meat, vegetables).
• Operate kitchen equipment properly and safely (woks, steamers, deep fryers, grills, etc.).
• Ensure consistency in taste, texture, temperature, and presentation of all dishes
• Follow all food safety, hygiene, and sanitation protocols.

• Minimum of 2 years cooking experience in Japanese and/or Chinese hot kitchen settings.
• Good knowledge of Japanese and Chinese cooking techniques, sauces, flavor profiles, ingredients, and traditional methods.
• Strong knife skills; ability to prep a variety of ingredients safely and efficiently.
• Able to speak English

• Entry level

• Full-time

• Quality Assurance

• Hotels and Motels and Food and Beverage Services

1. Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.
2. Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
3. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
4. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
5. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
6. Prepares, cooks, and serves all food items as required.
7. Serves at the dining or assigned place and replenishes dishes as required.
8. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
9. Works within the hygiene standards laid down.
10. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
11. Works various shifts as required in any department of the kitchen.
12. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

1. Prepares, cooks, and serves food to the client in accordance with the contractual Menu, Food preparation procedures, and standards.
2. Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
3. Ensures that all food produced/served is of the quality and quantity specified, and that it is ready for service at the times required.
4. Ensures that standardized recipes/procedures are adhered to in the production/service of all foodstuffs.
5. Ensures that all stored food is wrapped correctly, labeled, and date stamped.
6. Prepares, cooks, and serves all food items as required.
7. Serves at the dining or the assigned place and replenishes dishes as required.
8. Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
9. Works within the hygiene standards laid down.
10. Operates all equipment in a correct and safe manner and reports any defects and/or possible safety hazards identified.
11. Works various shifts as required in any department of the kitchen.
12. Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor, or the manager.

Work Locations: ACC- A -CATERING AND FM - REDSEA GLOBAL- SHURA ISLAND Tabuk Tabuk

• Prepares, cook, and serves food to the client in accordance with the contractual Menu, Food preparation procedures and standards.
• Ensures that the highest standards of hygiene and cleanliness are practiced within the section.
  • Ensures that all food produced / served is of the quality and quantity specified, and that it is ready for service at the times required.
  • Ensures that standardized recipes / procedures are adhered to in the production / service of all foodstuffs.
  • Ensures that all stored food is wrapped correctly, labeled and date stamped.
  • Prepares, cooks and serves all food items as required.
  • Serves at the dining or the assigned place and replenishes dishes as required.
  • Ensures that the highest standards of sanitation and cleanliness are maintained at all times.
  • Works within the hygiene standards laid down.
  • Operates all equipment in a correct and safe manner and reports any defects and / or possible safety hazards identified.
  • Works various shifts as required in any department of the kitchen.
  • Undertakes any other duties not identified in this description as requested by the Head Cook, the supervisor or the manager.
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