70 Executive Chef jobs in Saudi Arabia

Overview

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As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

• A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• Implement innovative and fresh ideas in retail, catering and patient services; and/or
• Create interpersonal relationships with guests.
• Have culinary production experience and a strong background in safety and sanitation compliance
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

• The candidate must be based in Saudi Arabia

• Executive

• Full-time

• Management and Manufacturing

• Hospitality

Executive Chef at a Nepali Restaurant in Jeddah


We are searching for a highly skilled and experienced Executive Chef to join our team at a Nepali restaurant in Jeddah. As an Executive Chef, you will be responsible for overseeing all aspects of the restaurant's kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Develop and create new menu items that align with Nepali cuisine and customer preferences
- Manage food inventory and ensure high-quality ingredients are used in all dishes
- Train and supervise kitchen staff to maintain high standards of cooking and food presentation
- Monitor food costs and maintain budget goals while ensuring top quality dishes are served
- Ensure all health and safety regulations are followed in the kitchen area
- Collaborate with management team to plan events or special menus for customers

Requirements:
- Minimum 5 years of experience as an Executive Chef in a Nepali restaurant or similar environment
- Strong knowledge of Nepali cuisine and cooking techniques
- Excellent leadership skills with the ability to motivate and train kitchen staff
- Good understanding of food costs, inventory management, and budgeting
- Ability to work under pressure in a fast-paced environment while maintaining quality standards
- Fluent English language skills required; additional languages such as Nepali or Arabic is a plus

We offer:
- Competitive salary of 1700$ per month
- Full-time position with flexible working hours
- Accommodation provided
- Visa sponsorship for non-Saudi nationals
- Opportunity for growth within our expanding restaurant chain
We welcome candidates from all backgrounds who share our passion for authentic Nepali cuisine. Apply now to join our dynamic team!

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Executive Chef - Jizan, Saudi Arabia

An upscale restaurant in Jizan, Saudi Arabia is seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring high-quality food production.

Responsibilities:
- Plan and develop innovative menus that meet the tastes and dietary requirements of our diverse clientele
- Oversee food preparation and cooking, ensuring consistency and quality
- Train and supervise kitchen staff to maintain high standards of hygiene and safety
- Manage inventory and control food costs
- Collaborate with restaurant management to create special menus for events or promotions
- Ensure compliance with all health and safety regulations

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
- Culinary degree or equivalent certification preferred
- Extensive knowledge of international cuisine and current food trends
- Proven track record of managing a large kitchen team
- Strong leadership skills with the ability to motivate and train staff
- Excellent time management and organizational skills
- Ability to work well under pressure in a fast-paced environment

Preference will be given to Canadian candidates with experience working in the Middle East. This is a contract position with a salary of 1800$ per month. Accommodation will not be provided, so applicants must have their own accommodation arrangements. A valid biometric passport is required for travel.

This position is ideal for a skilled Executive Chef looking for an exciting opportunity to showcase their creativity and culinary expertise in a dynamic environment. Graduates with relevant experience are also encouraged to apply.

If you meet the requirements above, please submit your application including your resume, cover letter, and portfolio (if available). Only shortlisted candidates will be contacted for an interview.

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Executive Chef job vacancy in Riyadh Saudi Arabia


We are currently looking for an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for developing and leading a team of talented chefs, creating delicious menus and overseeing all kitchen operations.

The ideal candidate should have a minimum of 5 years experience as an Executive Chef in a reputable hotel or restaurant and have strong knowledge of international cuisines. They must be creative, passionate about food and service excellence, able to lead their team with an open mind and excellent communication skills.

This is a great opportunity for an ambitious individual with a desire to progress and develop their career in the hospitality industry. We are offering a competitive salary of 1700 per month plus benefits such as health insurance, paid vacation leave, etc., and we are also open to considering immigrants for this position.

If you believe you possess the required skills for this role, please apply today with your CV and covering letter. We look forward to hearing from you!

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We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions.

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:

• Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
• Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
• Evaluate the performance of the assigned team and initiate promotions
• Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
• Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
• Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
• Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Executive Chef job vacancy in Riyadh, Saudi Arabia
Position: Executive Chef
Location: Riyadh, Saudi Arabia
Salary: 1300 SAR/Month

We are looking for an experienced and qualified Executive Chef to join our team in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the kitchen staff and overseeing all culinary operations. The Executive Chef will be expected to develop creative menus that meet the expectations of our diners, while delivering top-notch food quality and presentation.

• Manage all aspects of the kitchen operations and lead kitchen staff to ensure efficient, high-quality service.
• Plan menus and develop creative dishes that meet diner expectations and brand standards.
• Purchase ingredients and supplies, manage inventory, and control costs.
• Train kitchen staff on proper techniques, recipes, and food safety standards.
• Ensure the kitchen complies with all applicable health codes and safety regulations.
• Provide leadership to motivate staff and foster a collaborative, high-performance environment.
• Handle customer inquiries or complaints professionally and resolve issues as needed.

• Degree in hotel or restaurant management, or a related field.
• At least five years of experience as an Executive Chef in a reputable establishment.
• Culinary creativity with strong menu development skills.
• Excellent organizational skills and knowledge of food safety standards.
• Experience leading staff and delivering training.
• A foreign national is welcome to apply.

Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Overview

Executive Chef job in Riyadh Saudi Arabia

Executive Chef Job in Riyadh
Location: Riyadh, Kingdom of Saudi Arabia
Salary: 1600

We are looking for a talented and experienced Executive Chef to join our team in Riyadh. The successful candidate will be responsible for leading our kitchen staff in creating an atmosphere of excellence in the preparation and presentation of dishes from our menu.

• Lead kitchen staff in the preparation and presentation of dishes from the menu.
• Create and maintain an atmosphere of excellence in food preparation and service.
• Manage kitchen operations to ensure quality and consistency.

• A culinary degree or equivalent qualification
• Proven experience as an Executive Chef in a reputable restaurant or hotel
• Excellent leadership and communication skills
• Detailed knowledge of food safety standards and regulations
• Ability to lead by example; inspiring teams with enthusiasm to produce quality dishes on time and within budget constraints
• Ability to manage multiple tasks simultaneously while maintaining high standards
• Proven ability to work independently as well as part of a team

We welcome applications from both local residents and foreign nationals. If you are interested in this exciting opportunity, please send your CV along with any relevant documentation for consideration. We look forward to hearing from you!