79 Executive Chef jobs in Saudi Arabia

Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team in Jeddah. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and kitchen staff management. You must have a strong background in Indian cuisine and be able to create dishes that are both traditional and innovative. The ideal candidate will have excellent leadership skills, a passion for food, and a proven track record of delivering high-quality meals. This is a temporary position without accommodation, so candidates must have their own valid visa. A minimum of 12 years of experience in the culinary industry is required for this role.

Salary: $1200 per month

Location: Jeddah, Saudi Arabia

Requirements:
- Minimum 12 years of experience as a chef
- Extensive knowledge of Indian cuisine
- Proven track record of creating high-quality dishes
- Excellent leadership skills
- Ability to manage kitchen staff effectively
- Strong menu planning skills
- Passion for food and creativity
- Valid visa for Saudi Arabia (own sponsorship)

Responsibilities:
- Oversee all aspects of kitchen operations
- Create menus that showcase traditional and innovative Indian dishes
- Manage the preparation and presentation of meals
- Train and develop kitchen staff
- Ensure high levels of food quality and hygiene standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with management to plan special events or promotions

If you are an experienced Head Chef with a passion for Indian cuisine, we want to hear from you! Join our team in Jeddah and showcase your skills while working in a dynamic and fast-paced environment. This is an excellent opportunity to further your career in the culinary industry. Apply now!

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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– Saudi

Salary: SAR 20,000 – 30,000

We are recruiting an experienced and passionate Executive Chef for a well-known and highly regarded French Café & Restaurant in Saudi Arabia. The ideal candidate will bring creativity, leadership, and operational expertise to lead a high-performing culinary team, ensuring exceptional food quality, consistency, and compliance with hygiene and safety standards.

Responsibilities:

-Oversee the entire culinary operation of the restaurant, ensuring consistency, creativity, and high standards across all food offerings.

-Develop, refine, and innovate menus in line with French culinary traditions and seasonal trends, while aligning with brand identity.

-Lead, train, and inspire the kitchen brigade to deliver best-in-class food quality and kitchen performance.

-Manage food cost, portion control, and inventory to meet budget and profitability targets.

-Establish and maintain food safety, hygiene, and sanitation protocols in line with HACCP and local regulations.

-Collaborate with the restaurant's senior leadership on operational strategy, promotions, and guest experience initiatives.

-Conduct performance reviews, identify training needs, and implement development plans for culinary staff.

-Maintain strong supplier relationships to ensure product quality, consistency, and cost-effectiveness.

-Ensure the kitchen is audit-ready at all times and compliant with all relevant health and safety regulations.

-Participate in executive planning meetings and contribute to overall restaurant growth and guest satisfaction strategies.

Requirements:

-Degree or Diploma in Culinary Arts or equivalent experience.

-6–8 years of senior kitchen leadership experience, including as Head Chef or Executive Chef (French cuisine experience preferred).

-Strong business acumen with a proven track record of managing food costs and optimizing kitchen operations.

-Deep understanding of kitchen equipment, culinary techniques, and food presentation standards.

-Intermediate Food Hygiene Certificate (or equivalent) required.

-Effective communicator and hands-on leader with strong people management skills.

-Ability to perform under pressure while maintaining focus on quality and consistency.

If interested, please apply at

Executive Chef in Riyadh, Saudi Arabia

As an Executive Chef in Riyadh, Saudi Arabia, you will be responsible for overseeing all aspects of the kitchen and food preparation. Your main duties will include creating menus, developing new dishes, managing inventory and ordering supplies, and ensuring high quality standards are met. You will also be responsible for training and supervising kitchen staff and maintaining a safe and sanitary work environment. The ideal candidate will have previous experience as an executive chef, strong leadership skills, and the ability to create innovative and delicious dishes. Fluency in English is preferred but not required. This is a temporary position with a salary of 1800$ per month and accommodation provided. A valid biometric passport is required for this role.

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1200 $

Ukraine

17-06-2025

Vacancy Job available inbox for more details and how to apply.

2500

2 minutes ago

Workers needed in our company

3000

28 minutes ago

ALL JOBS AVAILABLE HERE HERE IN PRINCESS CRUISE SHIP COMPANY

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Executive Chef - Jizan, Saudi Arabia

An upscale restaurant in Jizan, Saudi Arabia is seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring high-quality food production.

Responsibilities:
- Plan and develop innovative menus that meet the tastes and dietary requirements of our diverse clientele
- Oversee food preparation and cooking, ensuring consistency and quality
- Train and supervise kitchen staff to maintain high standards of hygiene and safety
- Manage inventory and control food costs
- Collaborate with restaurant management to create special menus for events or promotions
- Ensure compliance with all health and safety regulations

Requirements:
- Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel
- Culinary degree or equivalent certification preferred
- Extensive knowledge of international cuisine and current food trends
- Proven track record of managing a large kitchen team
- Strong leadership skills with the ability to motivate and train staff
- Excellent time management and organizational skills
- Ability to work well under pressure in a fast-paced environment

Preference will be given to Canadian candidates with experience working in the Middle East. This is a contract position with a salary of 1800$ per month. Accommodation will not be provided, so applicants must have their own accommodation arrangements. A valid biometric passport is required for travel.

This position is ideal for a skilled Executive Chef looking for an exciting opportunity to showcase their creativity and culinary expertise in a dynamic environment. Graduates with relevant experience are also encouraged to apply.

If you meet the requirements above, please submit your application including your resume, cover letter, and portfolio (if available). Only shortlisted candidates will be contacted for an interview.

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Executive Chef at a Luxury Hotel in Medina, Saudi Arabia

Are you a talented and experienced Executive Chef looking for an exciting opportunity in the heart of Saudi Arabia? Our luxury hotel in Medina is seeking a skilled and innovative Executive Chef to lead our culinary team and deliver exceptional dining experiences for our guests. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to managing staff and ensuring quality control.

Responsibilities:
- Develop creative menus that showcase local flavors and ingredients while meeting guest preferences
- Oversee all food preparation, cooking, and plating to ensure high-quality dishes are consistently served
- Manage inventory and ordering of food supplies to maintain optimal stock levels
- Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures
- Maintain cleanliness and organization of the kitchen at all times
- Monitor food costs and budget to ensure profitability while maintaining quality standards
- Collaborate with other departments such as housekeeping and maintenance to ensure smooth operations of the hotel overall

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment
- Extensive knowledge of culinary techniques, ingredients, and food safety regulations
- Creative mindset with a passion for creating unique dishes that exceed guest expectations
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Must be able to work flexible hours including weekends and holidays

We offer competitive salary package of 1800$ per month along with other benefits such as medical insurance, annual leave, flight tickets, etc. This is a great opportunity for an ambitious Executive Chef who wants to take their career to new heights in one of the most vibrant cities in Saudi Arabia. Please submit your application today!

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Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

• Seniority level Director

• Employment type Full-time

• Job function Other
• Industries Hospitality

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Job Description - Executive Chef (ACC000AV)

The main purpose of the Executive Chef’s job is to direct and supervise the overall preparation of the kitchen and maintain maximum control of costs within the budget.

1. Accountable for ensuring that all food handlers adhere to the personal hygiene code.
2. Accountable for ensuring that the prescribed (Food Quality & ISO & HACCP & Maintenance) formats are maintained in the project food production operations.
3. Accountable for menu planning and food preparation according to the stock on hand.
4. Accountable for ensuring high standards of kitchen safety, thus reducing the likelihood of accidents and ensuring that if an accident happens, it is reported and action is taken immediately.
5. Accountable for maintaining discipline in all kitchen departments.
6. Accountable for ensuring that strict hygiene codes and standards are maintained at all times within the food production areas.
7. Accountable for making regular inspections in the entire kitchen to ensure food quality, kitchen cleanliness, and focusing on pest control.
8. Accountable for staff training and development in the kitchen, which includes food presentation and demonstration of food production activities.

Work Locations: ACC-A110056-NEOM Trojena Time Trvl Tun, Depot and Vault Excav Allied Contracting Catering Company Umluj

Executive Chef job vacancy in Riyadh, Saudi Arabia

We are looking for an experienced and passionate Executive Chef to join our team in Riyadh. The successful candidate will lead our kitchen staff in creating delicious dishes while ensuring top-level customer satisfaction. We offer a competitive salary of 1500 USD. Foreign applicants are welcome to apply.

• Competitive salary and opportunity for advancement
• Great work environment in an award-winning restaurant
• Opportunity to lead a talented kitchen staff
• Flexible scheduling
• Benefits package including medical, dental, and vacation time

• Manage the kitchen staff and oversee day-to-day operations
• Plan menus and order supplies according to budget
• Coordinate with wait staff to ensure timely delivery of meals
• Train new kitchen employees on food preparation techniques and health/safety regulations
• Develop recipes and modify existing dishes based on customer feedback

• Minimum 2 years of experience as an Executive Chef or similar position in a professional setting
• Proven leadership skills in managing a team effectively
• Knowledge of food safety regulations and health/sanitation standards
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills both written and verbal

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