147 Restaurant Manager jobs in Saudi Arabia

Join to apply for the Restaurant Manager role at Fairmont Hotels & Resorts

Join to apply for the Restaurant Manager role at Fairmont Hotels & Resorts

Get AI-powered advice on this job and more exclusive features.

Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Develop and implement strategies to increase customer satisfaction and revenue
• Collaborate with the culinary team to create and update menus, considering local tastes and trends
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products
• Implement and maintain standard operating procedures for all restaurant functions
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance
  
  

• Proven experience as a Restaurant Manager or in a similar leadership role
• Strong understanding of food and beverage operations, including menu planning and inventory management
• Excellent leadership, communication, and team management skills
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations
• Strong financial acumen, including budgeting, cost control, and profit analysis
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Detail-oriented with excellent organizational and multitasking abilities
• Problem-solving skills and the ability to make quick, effective decisions
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial
• Fluency in English; Arabic language skills are a plus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Fairmont Hotels & Resorts by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

• Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.
• Drive revenue through upselling, promotions, and maintaining cost controls.
• Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.
• Oversee scheduling, training, and performance management of the team.
• Maintain hygiene, safety, and compliance with all brand and legal standards.
• Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.
• Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

• Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.
• Strong leadership, communication, and people management skills.
• Solid knowledge of F&B operations and revenue management.
• Passion for delivering memorable guest experiences.
• Excellent English communication skills; additional languages are an advantage.

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.

Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.

Drive revenue through upselling, promotions, and maintaining cost controls.

Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.

Oversee scheduling, training, and performance management of the team.

Maintain hygiene, safety, and compliance with all brand and legal standards.

Work closely with the culinary and F&B team to ensure menu quality, timely service, and innovation.

Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.

Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.

Strong leadership, communication, and people management skills.

Solid knowledge of F&B operations and revenue management.

Passion for delivering memorable guest experiences.

Excellent English communication skills; additional languages are an advantage.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

AtInterContinental Hotels & Resortswe want our guests to feel special, cosmopolitan and In the Know which means we need you to:

• Be charming by being approachable, having confidence and showing respect.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

• Manages daily operation of restaurant.
• Conducts market and competitor analysis.
• P&L analysis including productivity and cost management.
• PEOPLE
• Conducts on-the-job training sessions for restaurant employees.
• Conducts pre-meal briefing and maintains liaison with kitchen.
• Ensures that grooming of restaurant employees is up to required standard.
• Role modelling the IHG Company Values and Core Purpose.
• Conducting Annual and Mid Year Performance Reviews.
• Coaching and regular feedback sessions of employees.
• Holds self and others accountable for achieving results.
• GUEST EXPERIENCE
• Supervising & directing courteous serving of food & beverage in restaurant.
• Implementation and maintenance of brand standards.
• Driving the guest experience through service quality.
• Knowledgeable of menu, recipe and production procedure.
• RESPONSIBLE BUSINESS
• Manages daily operation of restaurants.
• Implementation of quality assurance programs - I Toolkits.
• Implementation and compliance of the Company’s Fire, Life and Safety requirements.
• Reviews checklists to maintain high standard of cleanliness.
• Maintains database of restaurant clients.
• Identifies opportunities to increase revenue.
• Challenges the way things are done; identifies areas requiring change and suggests ideas to support. the change.
• Implementation and maintenance of standard operating procedures.

ACCOUNTABILITY

• Supervises day to day operation of restaurants, maintains high quality of service.
• Taking initiatives to generate revenue and achieve the financial targets.
• Monitoring and providing the needs of the restaurants to ensure service efficiency.

QUALIFICATIONS AND REQUIREMENTS

• Intermediate or equal level of qualification.
• Completion of degree or certification in Hospitality Industry.
• 3 years experience as Asst. Restaurant Manager.
• Fluent in English language and Arabic is preferable.
• Computer knowledge (MS Office and the Internet).

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Restaurant Manager - French Café & Restaurant – Saudi Arabia

Salary - SAR 14,000 all in

We are looking for a Restaurant Manager for a well-known, popular French Café & Restaurant in Saudi. The Restaurant Manager is responsible for ensuring the smooth, efficient, and profitable operation of the restaurant while maintaining its brand ethos and high standards. The RM plays a key role in leading the team, enhancing guest satisfaction, optimizing financial performance, and upholding food safety and quality standards.

Responsibilities:

-Oversee the daily operations of the restaurant, ensuring efficient workflow and high customer satisfaction.

-Generate and present daily, weekly, and monthly sales reports for review with the Operations Manager.

-Drive sales growth through upselling techniques and suggestive selling.

-Serve as part of the Senior Management team, taking on Duty Manager responsibilities as needed.

-Ensure consistent execution of high standards in food quality, service, and hygiene.

-Monitor and improve guest satisfaction through active engagement and feedback handling.

-Maintain compliance with all health and safety regulations, including HACCP or equivalent standards.

-Lead and motivate the team through effective shift planning, performance management, and training.

-Strategically plan for peak hours, events, and seasons to ensure smooth operations.

-Manage budgets, control costs, and oversee the restaurant’s P&L performance.

-Collaborate with kitchen and service teams to ensure seamless operations and a unified service experience.

Requirement:

-General or Secondary Education Certificate.

-5–8 years of relevant experience in restaurant or hotel management.

-Fluent in Arabic or English (written and spoken).

-Strong background in customer service and food & beverage operations.

-Knowledge and experience with food safety standards (HACCP or equivalent).

-Technical Skills: Proficiency in MS Office (Word, Excel, PowerPoint).

If interested, please apply to

Overview

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• Minimum 2 years in the same position
• Strong leadership skills
• Strong Food and Beverage Knowledge
• Excellent communication and interpersonal abilities
• Customer focus with passion for hospitality
• Flexibility
• Multitasking
• Problem solving
• Financial management
• Commercial awareness
• Organizational skills
• Conflict resolution
• Detail oriented
• Training skills

• Seniority level – Mid-Senior level
• Employment type – Full-time
• Job function – Management and Manufacturing
• Industries – Hospitality

Overview

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

• Minimum 2 years in the same position
• Strong leadership skills
• Strong Food and Beverage Knowledge
• Excellent communication and interpersonal abilities
• Customer focus with passion for hospitality
• Flexibility
• Multitasking
• Problem solving
• Financial management
• Commercial awareness
• Organizational skills
• Conflict resolution
• Detailed oriented
• Training skills

Overview

Restaurant Manager vacancy in Dhahran Saudi Arabia.

Salary is negotiable and can increase if the manager proves to be skilled and dependable. The worker must be living in Saudi Arabia.

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

Join to apply for the Restaurant Manager role at Hilton .

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton

Full-time

Tapestry Collection by Hilton

Bars and Restaurants

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Industries: Hospitality