124 Pastry Chef jobs in Saudi Arabia

We are seeking an experienced Pastry Chef to join our team in Riyadh. The ideal candidate will have extensive pastry-making experience, be highly creative, organized, and passionate about their craft. Responsibilities include creating desserts, cakes, cookies, and other pastries for our restaurant.

• Significant experience as a pastry chef in a professional kitchen
• Excellent knowledge of baking techniques, ingredients, and equipment
• Ability to taste and evaluate recipes
• Creative flair for developing unique recipes
• Ability to work efficiently under pressure
• Excellent customer service skills
• Experience with high-end restaurants is a plus
• Fluency in English; Arabic is an advantage but not required
• Valid passport/visa for foreign applicants

We offer an attractive salary of 1600 SAR per month, along with benefits such as medical insurance, paid vacation, meals on duty, and career growth opportunities. We foster a friendly environment that encourages creativity.

This job posting is active and accepting applications.

Pastry Chef vacancy in Riyadh Saudi Arabia

Job Title: Pastry Chef
Location: Riyadh, Saudi Arabia
Salary: 1700 SAR

We are looking for a talented and experienced Pastry Chef to join our team in Riyadh. The ideal candidate should have a passion for creating culinary delights and an eye for detail. We are open to considering a foreign applicant.

• Prepare and bake all types of pastries, cakes, cookies, pies, tarts, and other baked goods.
• Create new recipes and flavor combinations that satisfy customer cravings.
• Maintain high standards of food safety and sanitation in the pastry kitchen.
• Demonstrate creativity in recipe development and presentation of finished products.
• Demonstrate strong organizational skills and effective time management.

• Excellent culinary knowledge and skills in baking; creative with recipes and presentation.
• Understanding of food safety regulations; strong organizational skills; great attention to detail; good time management.
• Willingness to work in Riyadh; open to foreign applicants.

Overview

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We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts, developing new recipes, and maintaining the highest standards of hygiene and presentation.

• Prepare and present a variety of pastries, desserts, and baked goods
• Develop new dessert recipes aligned with seasonal trends and guest preferences
• Ensure cleanliness, hygiene, and food safety standards are strictly followed
• Collaborate with the culinary team for smooth kitchen operations
• Monitor inventory and ensure the freshness of all pastry ingredients
• Train and supervise junior pastry team members when required

• Proven experience as a Pastry Chef or in a similar role
• Strong knowledge of baking techniques and dessert preparation
• Creativity and attention to detail in presentation
• Good understanding of food safety and hygiene standards
• Ability to lead and train junior staff
• Flexibility at work

Your Team And Working Environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

Overview

Pastry Chef vacancy in Riyadh Saudi Arabia. We are looking for a Pastry Chef to join our team in Riyadh. As a Pastry Chef, you will be responsible for creating high-quality baked goods and desserts according to customer specifications and company standards. You must have excellent knowledge of baking techniques, ingredients and equipment as well as food safety regulations. You will be expected to manage the pastry kitchen, collaborate with other chefs, create new recipes for unique desserts, and ensure that all dishes are presented in an attractive manner.

• Manage the pastry kitchen and operations.
• Collaborate with other chefs to develop and refine desserts.
• Create new recipes for unique and high-quality desserts.
• Ensure all dishes are presented in an attractive and consistent manner.
• Adhere to food safety regulations and maintain kitchen hygiene standards.

• Excellent knowledge of baking techniques, ingredients and equipment.
• Understanding of food safety regulations and hygiene practices.

Salary: 1100. We offer a competitive salary and excellent working conditions. The team is composed of experienced professionals dedicated to creating high-quality desserts. Access to training programs, resources, and guidance from top chefs in the industry may be provided.

Pastry Chef vacancy in Jizan Saudi Arabia

We are hiring a skilled and creative Pastry Chef to join our team in Jizan. As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that will delight our customers. The ideal candidate should have a strong passion for baking and be able to work in a fast-paced environment.

• Create and design new desserts and pastries
• Prepare ingredients and bake items according to recipes
• Ensure that all food is prepared to the highest standards of quality and presentation
• Monitor inventory levels and place orders for ingredients when needed
• Train and supervise junior pastry chefs

• Proven experience as a Pastry Chef or similar role
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and creativity in designing desserts
• Excellent time management skills
• Ability to work well in a team

Salary: 1600$ per month (negotiable based on experience)

Location: Jizan, Saudi Arabia (Malayalee candidates preferred)

Note: This job does not require proficiency in English. However, basic communication skills would be preferred.

Pastry Chef - Jeddah, Saudi Arabia



A renowned luxury hotel in Jeddah, Saudi Arabia is seeking an experienced Pastry Chef to join our dynamic team. As a Pastry Chef, you will be responsible for creating and preparing various desserts, baked goods, and pastries for our guests. The ideal candidate will have a strong passion for pastry-making and be able to create unique and delicious desserts that will impress our guests.

Responsibilities:
- Create and prepare a variety of desserts, pastries, and baked goods according to the hotel's standards
- Develop new recipes based on current trends while also incorporating traditional flavors
- Manage inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Ensure all food safety protocols are followed
- Collaborate with the culinary team to create seasonal menus
- Maintain a clean and organized kitchen workspace

Requirements:
- Minimum 3 years experience as a Pastry Chef in a high-end hotel or restaurant environment
- Degree or diploma in Culinary Arts or related field preferred
- Strong knowledge of different pastry techniques and baking methods
- Creative mindset with the ability to develop new dessert ideas
- Excellent time management skills with the ability to multitask and meet strict deadlines
- Strong leadership skills to effectively train and supervise junior pastry staff
- Ability to work under pressure in a fast-paced environment
- Fluent in English (knowledge of Arabic is a plus)

Compensation:
We offer a competitive salary of $1200 per month along with benefits including accommodation, transportation, medical insurance, and yearly flight ticket.

If you are passionate about pastries and have the necessary experience and skills, we would love to hear from you! Please submit your application today for consideration.

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Pastry Chef
A renowned bakery in Riyadh is seeking an experienced and creative Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries, cakes, and desserts that will delight our customers. You should have a passion for baking and a strong understanding of different flavor profiles and techniques. The ideal candidate will have experience working in a fast-paced kitchen environment, excellent time management skills, and the ability to work well under pressure. As a member of our team, you will have the opportunity to showcase your creativity and contribute to menu development. This position offers competitive salary and benefits including health insurance and vacation time. We welcome applicants of all nationalities with relevant experience in pastry making. So if you are a talented Pastry Chef looking for an exciting new opportunity in Riyadh, apply now!

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Overview

CDP Pastry; Take care of both bread as well as pastry shop area extremely successfully. This role prepares the proper amount of food according to production or projection sheets and production strategies, and prepares items according to established dishes for a regular product. It also involves learning and preserving standards in food production and quality.

• Quicken orders in a prompt fashion
• Practice outstanding operational sanitation
• Execute scheduled banquet features
• Check and date all shipments, reporting any variations to the chef in charge
• Validate that all coolers are at the proper temperatures and cleaned daily
• Monitor stock rotation to maintain fresh items with little or no waste
• Prepare stock appropriation and obtain supplies as needed for high quality production
• Coordinate tool/fix requests with the cook in a prompt fashion
• Incorporate safe work practices in job efficiency
• Carry out other responsibilities as needed
• Examine food handling and storage procedures wherever food is handled
• Control food waste
• Adjust mise en place and food requisitions to the daily guest count (where applicable)
• Inspect all tools in your area and report to the Exec. Chef
• Delegate work to juniors in a prompt way
• Check food storage area daily; ensure food is properly rotated and first in is first out
• Examine cleanliness and proper storage of food and tools in all areas of food production
• Examine all requisitions in your area of duty and discuss with your direct supervisor
• Discuss all provisions-related issues directly with your supervisor

• Job Type: Permanent
• Wage: From 3,500.00 per month
• Application due date: 20/11/2022
• Expected begin day: 20/11/2022

This description contains the core duties for the role. Other duties may be assigned as needed. The text shown here retains the original language and intent from the source.

The Pastry Chef is responsible for creating high-quality pastries, desserts, and baked goods that reflect the brand identity of Somewhere . This role requires creativity, precision, and strong leadership to manage pastry production, maintain product consistency, and ensure compliance with hygiene and safety standards.

• Develop and execute a wide variety of pastries, baked goods, and desserts aligned with Somewhere ’s brand and seasonal menus.

• Innovate and experiment with flavors, ingredients, and presentation to create signature items.

• Maintain quality and consistency in taste, texture, and appearance of all pastry items.

• Supervise and train pastry team members, ensuring skill development and adherence to recipes.

• Monitor inventory levels, forecast needs, and order pastry-related supplies.

• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the pastry section.

• Collaborate with the Executive Chef and Operations team for menu development and seasonal offerings.

• Control food costs through waste reduction, portion control, and effective stock management.

• Maintain equipment and report any malfunctions to the maintenance or kitchen supervisor.

• Support daily operations and ensure timely preparation and delivery of pastry items for service.

• Proven experience as a Pastry Chef or Senior Pastry Cook in a premium restaurant or hotel environment.

• Culinary degree or equivalent certification in pastry arts is preferred.

• Strong knowledge of pastry techniques, chocolate work, and modern dessert presentation.

• Creative flair and passion for innovation in baking and pastry development.

• Excellent leadership, communication, and team management skills.

• Strong attention to detail and organizational abilities.

• Familiarity with HACCP and food safety standards.

• Flexibility to work during weekends, holidays, and peak hours.