85 Baking Techniques jobs in Saudi Arabia

We are seeking a talented Pastry Chef to join our team in Riyadh. This is an exciting opportunity for individuals with a passion for baking and creating desserts, even with minimal work experience.

The successful candidate will be responsible for creating pastries and desserts from scratch using fresh ingredients, developing new recipes, preparing, baking, and plating desserts. They will also manage pastry kitchen staff, order supplies, and stay updated with the latest pastry trends.

Ideal candidates should possess:

• Excellent knowledge of pastry-making techniques and ingredients
• Ability to plan menus and manage staff
• Willingness to work long hours, including nights and weekends
• Creative flair for developing new recipes
• Excellent communication skills
• Attention to detail
• Ability to work under pressure

This position offers a competitive salary of 1000 SAR. Foreigners are welcome to apply. If you believe you are suitable for this role, please submit your CV today!

We are hiring a skilled and creative Pastry Chef to join our team in Jizan! As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that will delight our customers. The ideal candidate should have a strong passion for baking and be able to work in a fast-paced environment.

• Create and design new desserts and pastries
• Prepare ingredients and bake items according to recipes
• Ensure all food is prepared to the highest standards of quality and presentation
• Monitor inventory levels and place orders for ingredients when needed
• Train and supervise junior pastry chefs

• Proven experience as a Pastry Chef or similar role
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and creativity in designing desserts
• Excellent time management skills
• Ability to work well in a team

Salary: $1600 per month (negotiable based on experience)

Location: Jizan, Saudi Arabia (Malayalee candidates preferred)

Note: This job does not require proficiency in English. Basic communication skills would be preferred.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton

Full-time

Tapestry Collection by Hilton

Culinary

Overview

Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.

• Lead and manage the pastry and bakery operations across the resort.
• Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to deliver high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Maintain compliance with HACCP, food safety, and hygiene standards.
• Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.

• Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort.
• Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
• Expertise in both modern and classical pastry techniques.
• Strong leadership, organizational, and problem-solving skills.
• Proven ability to innovate and create memorable dining experiences.
• Culinary degree or equivalent qualification preferred.
• Fluency in English is required; additional languages are an advantage.

We are seeking a passionate and experienced Pastry Chef to join our team in Riyadh. The ideal candidate will bring creativity and innovation to our culinary offerings.

• Proven experience as a Pastry Chef or similar role
• Extensive knowledge of pastry production processes, recipes, techniques, and equipment
• Understanding of nutrition and cooking techniques
• Excellent organizational and multitasking skills
• Ability to work long hours in a fast-paced environment
• Clear communication skills with customers, colleagues, and management
• Strong knowledge of food safety regulations
• Immigrant status is welcome

The Pastry Chef will be responsible for producing high-quality pastries that meet the company’s standards. Responsibilities include creating recipes, developing menus, ordering ingredients, preparing pastries, overseeing production, ensuring food safety, training staff, maintaining quality standards, troubleshooting, designing new products, staying updated with industry trends, and providing customer service as needed.

The position offers a salary of 1700 Riyals per month, along with benefits such as health insurance, paid vacation days, transportation allowance, and meal allowance.

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Note: This job posting is active and accepting applications.

We are seeking an experienced Pastry Chef to join our team in Riyadh. The ideal candidate will have at least 3 years of experience in a pastry kitchen and excellent culinary skills.

If you are looking for an exciting opportunity to work in a vibrant, high-end restaurant, this could be the perfect position for you!

This role offers a competitive salary of 1700 riyals per month plus benefits. We are also open to considering immigrant candidates for this position.

The successful candidate will be expected to:

1. Prepare and cook a variety of pastries such as cakes, tarts, and mousses
2. Collaborate closely with the Head Chef and kitchen staff to ensure high-quality dishes
3. Strictly adhere to food safety guidelines
4. Monitor stock levels and order supplies as needed
5. Maintain cleanliness and tidiness in the kitchen
6. Stay updated with current trends in food preparation techniques

If you meet the requirements and possess the necessary skills, we would love to hear from you! Please submit your CV along with a cover letter detailing your experience and qualifications.

This job posting appears to be active and is not expired.

Overview

Pastry Chef - ( ACC0009N )

• Creative pastry chef responsible for crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of the kitchen.
  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

ACC-A -NEOM Trojena Time Trvl Tun, Depot and Vault Excav Allied Contracting Catering Company Umluj

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Job Title: Pastry Chef

Location: Riyadh, Saudi Arabia

Salary: 1600 SAR per month

We are looking for a creative and passionate Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating delicious and aesthetically pleasing desserts that will wow our customers. You must have an eye for detail and the ability to work independently as well as part of a team in a fast-paced environment.

• Create delicious and aesthetically pleasing desserts that meet quality standards.
• Work independently and as part of a team in a fast-paced environment.
• Maintain attention to detail and present desserts creatively.
• Follow instructions accurately and adjust recipes to meet quality standards.

• Proven experience as a pastry chef, baker or related culinary role
• Knowledge of cake decorating techniques
• Excellent understanding of various baking methods, ingredients, equipment and processes
• Good understanding of nutrition and dietary restrictions
• Ability to work in a fast-paced environment, multitask and prioritize tasks efficiently
• Attention to detail and creativity with presentation of desserts
• Ability to follow instructions accurately and adjust recipes to meet quality standards
• The ideal candidate should have great organizational skills, an eye for detail, good communication skills and the ability to multitask in a busy setting
• Willing to consider foreigners for this position

Overview

To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand’s identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

• Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
• Plan, organize, and monitor daily and weekly kitchen operations.
• Develop and innovate pastry, bakery, and donut recipes aligned with the café’s brand identity.
• Ensure quality control in all stages of preparation, baking, decoration, and presentation.
• Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
• Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
• Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
• Supervise maintenance and readiness of kitchen equipment and tools.
• Prepare regular reports for management on production output, costs, wastage, and efficiency.
• Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
• Control kitchen costs and optimize operational efficiency.

• Proven experience (minimum of (3 years)) in pastry/bakery production with strong background in kitchen management.
• Strong leadership skills and ability to manage a diverse team.
• Creativity and innovation in developing new pastry and donut recipes.
• Solid knowledge of food safety and hygiene standards.
• Excellent organizational and analytical skills for managing production and inventory