85 Head Pastry Chef jobs in Saudi Arabia
Head Pastry Chef
Posted 25 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Head Pastry Chef
Posted 25 days ago
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The Red Sea EDITION, Shura Island, Hanak, Saudi Arabia, Saudi Arabia, 48313VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.
**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Attends and participates in all pertinent meetings.
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations - breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Head Pastry Chef for Patisserie
Posted 4 days ago
Job Viewed
Job Description
- Head Riyadh operation including Retail Boutique Store for regional patisserie group, wholesale business (muffins, pastry etc for a coffee chain) and catering for weddings/events
- Pastry Chef experience
- Must have experience with high end patisserie, ie Fauchon, Lenotre, Bateel, Laudree, Patchi etc.
- GCC experience preferred
- Salary including housing and transport allowance of $5200 USD (20,000 SAR) per month net
- Single or family package including flights and medical provided by company
Since 2004, Hospitality Recruitment agency has provided talent search and recruitment for the hospitality, hotel and cruise line industry.
#J-18808-LjbffrCulinary Arts Instructor
Posted 1 day ago
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Job Description
Overview
UPM is looking for a Saudi of the highest caliber to fill the vacancies under the College of Business and Tourism:
Job Title: Culinary Arts Instructor
Functional Description: The Culinary Arts Instructor will deliver high-quality teaching and training in the field of culinary arts, combining theoretical instruction with practical kitchen experience. Responsible for preparing students with professional knowledge, technical skills, and creativity needed to succeed in the culinary industry. The Culinary Arts Instructor will design and implement curricula, lead classroom and kitchen instruction, and oversee the maintenance of a safe and productive learning environment.
Responsibilities- Develop and design course materials, lesson plans, and practical training modules.
- Ensure the curriculum covers a wide range of culinary arts skills.
- Teach and supervise courses in culinary arts fundamentals, advanced cooking techniques, menu planning, and food safety.
- Conduct practical training sessions in professional kitchen environments.
- Develop lesson plans, syllabi, and assessment tools aligned with academic and industry standards.
- Mentor and support students in developing culinary arts skills and professional conduct. Ensure adherence to hygiene, sanitation, and food quality standards.
- Stay updated on culinary arts trends and innovations to enhance student learning.
- Maintain accurate records of student progress and attendance.
- Participate in faculty meetings, program reviews, and professional development activities.
- Bachelor's degree in Culinary Arts, Hospitality, or related field.
- Professional certifications in Culinary Arts are preferred.
- Minimum 3-5 years of teaching and/or industry experience.
- Strong communication, leadership, and organizational skills.
- Ability to create an engaging and supportive learning environment.
- Knowledge of current food safety regulations and best practices.
- High level of integrity, professionalism, and confidentiality.
- Please apply online and we will get in touch if the screening committee shortlists you for an interview.
The University of Prince Mugrin is located in Madinah, Saudi Arabia. It was founded in 2017.
UPM has the latest educational curricula in the Kingdom and advanced university education that includes the latest curricula and educational materials that support students to build a bright future.
#J-18808-LjbffrPastry Chef
Posted today
Job Viewed
Job Description
We are seeking a talented Pastry Chef to join our team in Riyadh. This is an exciting opportunity for individuals with a passion for baking and creating desserts, even with minimal work experience.
The successful candidate will be responsible for creating pastries and desserts from scratch using fresh ingredients, developing new recipes, preparing, baking, and plating desserts. They will also manage pastry kitchen staff, order supplies, and stay updated with the latest pastry trends.
Ideal candidates should possess:
- Excellent knowledge of pastry-making techniques and ingredients
- Ability to plan menus and manage staff
- Willingness to work long hours, including nights and weekends
- Creative flair for developing new recipes
- Excellent communication skills
- Attention to detail
- Ability to work under pressure
This position offers a competitive salary of 1000 SAR. Foreigners are welcome to apply. If you believe you are suitable for this role, please submit your CV today!
#J-18808-LjbffrPastry Chef
Posted today
Job Viewed
Job Description
We are hiring a skilled and creative Pastry Chef to join our team in Jizan! As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that will delight our customers. The ideal candidate should have a strong passion for baking and be able to work in a fast-paced environment.
Responsibilities:- Create and design new desserts and pastries
- Prepare ingredients and bake items according to recipes
- Ensure all food is prepared to the highest standards of quality and presentation
- Monitor inventory levels and place orders for ingredients when needed
- Train and supervise junior pastry chefs
- Proven experience as a Pastry Chef or similar role
- Knowledge of different baking techniques and methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and creativity in designing desserts
- Excellent time management skills
- Ability to work well in a team
Salary: $1600 per month (negotiable based on experience)
Location: Jizan, Saudi Arabia (Malayalee candidates preferred)
Note: This job does not require proficiency in English. Basic communication skills would be preferred.
#J-18808-LjbffrPastry Chef
Posted 1 day ago
Job Viewed
Job Description
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work LocationsDar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton
ScheduleFull-time
BrandTapestry Collection by Hilton
JobCulinary
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Pastry Chef
Posted 1 day ago
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Job Description
Overview
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.
Key Responsibilities- Lead and manage the pastry and bakery operations across the resort.
- Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
- Ensure excellence in taste, texture, and presentation of all pastry items.
- Train, mentor, and inspire the pastry team to deliver high-quality results.
- Manage production schedules, inventory, and cost control within the pastry department.
- Maintain compliance with HACCP, food safety, and hygiene standards.
- Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.
- Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort.
- Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
- Expertise in both modern and classical pastry techniques.
- Strong leadership, organizational, and problem-solving skills.
- Proven ability to innovate and create memorable dining experiences.
- Culinary degree or equivalent qualification preferred.
- Fluency in English is required; additional languages are an advantage.
Pastry Chef
Posted 2 days ago
Job Viewed
Job Description
We are seeking a passionate and experienced Pastry Chef to join our team in Riyadh. The ideal candidate will bring creativity and innovation to our culinary offerings.
Requirements:- Proven experience as a Pastry Chef or similar role
- Extensive knowledge of pastry production processes, recipes, techniques, and equipment
- Understanding of nutrition and cooking techniques
- Excellent organizational and multitasking skills
- Ability to work long hours in a fast-paced environment
- Clear communication skills with customers, colleagues, and management
- Strong knowledge of food safety regulations
- Immigrant status is welcome
The Pastry Chef will be responsible for producing high-quality pastries that meet the company’s standards. Responsibilities include creating recipes, developing menus, ordering ingredients, preparing pastries, overseeing production, ensuring food safety, training staff, maintaining quality standards, troubleshooting, designing new products, staying updated with industry trends, and providing customer service as needed.
Salary & Benefits:The position offers a salary of 1700 Riyals per month, along with benefits such as health insurance, paid vacation days, transportation allowance, and meal allowance.
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#J-18808-LjbffrPastry Chef
Posted 2 days ago
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Job Description
We are seeking an experienced Pastry Chef to join our team in Riyadh. The ideal candidate will have at least 3 years of experience in a pastry kitchen and excellent culinary skills.
If you are looking for an exciting opportunity to work in a vibrant, high-end restaurant, this could be the perfect position for you!
This role offers a competitive salary of 1700 riyals per month plus benefits. We are also open to considering immigrant candidates for this position.
The successful candidate will be expected to:
- Prepare and cook a variety of pastries such as cakes, tarts, and mousses
- Collaborate closely with the Head Chef and kitchen staff to ensure high-quality dishes
- Strictly adhere to food safety guidelines
- Monitor stock levels and order supplies as needed
- Maintain cleanliness and tidiness in the kitchen
- Stay updated with current trends in food preparation techniques
If you meet the requirements and possess the necessary skills, we would love to hear from you! Please submit your CV along with a cover letter detailing your experience and qualifications.
This job posting appears to be active and is not expired.
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