59 Head Pastry Chef jobs in Saudi Arabia

Company Description

Ms. Môh Bakery, founded by Ruba Mohtaseb, began as a passion project and grew into a successful business. Ruba's dedication to creating unique flavor pairings and intricate designs has attracted many loyal customers. Ms. Môh Bakery focuses on offering classic homemade desserts that bring warmth and comfort to its customers. Located in Jeddah, Ms. Môh Bakery is known for its high-quality, delicious, and beautifully packaged desserts and customizable cakes.

Role Description

This is a full-time on-site role located in Jeddah for a Head Chef Pastry. The Head Chef Pastry will be responsible for overseeing daily baking and food preparation activities, creating and experimenting with new pastry recipes, ensuring the quality and consistency of baked goods, and managing the bakery team. The role also includes maintaining a clean and organized kitchen, ordering supplies, and ensuring compliance with food safety regulations. Availability to join immediately.

Key Responsibilities

• Supervise daily baking and pastry preparation activities.
• Develop, test, and refine new recipes and seasonal collections.
• Maintain the highest standards of quality, taste, and presentation.
• Manage and train the bakery team to ensure efficiency and consistency.
• Oversee kitchen cleanliness, food safety, and HACCP compliance.
• Coordinate ordering of raw materials and monitor stock levels.
• Collaborate with management on menu updates and product innovation.

Qualifications

• Proficiency in Food Preparation and Cooking skills.
• Minimum 5 years of experience in a similar senior pastry or head chef role.
• Strong creative and innovative abilities in pastry design.
• Excellent leadership and team management skills.
• Attention to detail and dedication to maintaining high-quality standards.
• Previous experience in a similar role in the bakery industry.
• Culinary degree or relevant certification is a plus.
• Passionate, reliable, and ready to take ownership of the kitchen operation.
• Portfolio showcasing creative, high-standard pastry work is preferred.

Job Objective

To oversee the complete operations of the pastry and bakery kitchen, ensuring the production of high-quality products that reflect the brand's identity. Responsible for managing the kitchen team, controlling resources efficiently, and maintaining the highest standards of food safety, hygiene, and consistency.

Key Responsibilities

• Lead and supervise the entire kitchen team (assistant chefs, production staff, and cleaners), delegating daily tasks effectively.
• Plan, organize, and monitor daily and weekly kitchen operations.
• Develop and innovate pastry, bakery, and donut recipes aligned with the café's brand identity.
• Ensure quality control in all stages of preparation, baking, decoration, and presentation.
• Manage inventory of raw materials, supplies, and equipment; place procurement orders as needed.
• Establish and implement Standard Operating Procedures (SOPs) and train staff accordingly.
• Monitor and enforce food safety, hygiene, and cleanliness standards in the kitchen.
• Supervise maintenance and readiness of kitchen equipment and tools.
• Prepare regular reports for management on production output, costs, wastage, and efficiency.
• Collaborate with other departments (service staff, baristas, and management) to ensure smooth operations.
• Control kitchen costs and optimize operational efficiency.

Qualifications

• Proven experience (minimum of (3 years)) in pastry/bakery production with strong background in kitchen management.
• Strong leadership skills and ability to manage a diverse team.
• Creativity and innovation in developing new pastry and donut recipes.
• Solid knowledge of food safety and hygiene standards.
• Excellent organizational and analytical skills for managing production and inventory

We are looking for a dedicated PASTRY CHEF to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook's responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.

Job Types: Full-time, Permanent

Pay: ﷼3, ﷼4,000.00 per month

Experience:

• Pastry Chef: 2 years (Preferred)

Language:

• English (Preferred)

Country/Region

Saudi Arabia

Province/City

Amaala

Hiring Entity

Rosewood Amaala

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Position Overview

Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood's A Sense of Place philosophy.

Key Responsibilities

• Lead and manage the pastry and bakery operations across the resort.
• Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to deliver high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Maintain compliance with HACCP, food safety, and hygiene standards.
• Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.

Qualifications

• Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort.
• Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
• Expertise in both modern and classical pastry techniques.
• Strong leadership, organizational, and problem-solving skills.
• Proven ability to innovate and create memorable dining experiences.
• Culinary degree or equivalent qualification preferred.
• Fluency in English is required; additional languages are an advantage.

Surrounded by the world's fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.

The resort will be part of the Red Sea Global's Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.

Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna – all while recognizing the integral connection between the three.

This is a full-time role for a Pastry Chef based on-site in Riyadh, Saudi Arabia. The Pastry Chef will be responsible for preparing a variety of pastries, desserts, and other baked goods. Day-to-day tasks include food preparation, baking, and ensuring the quality and consistency of products. The role involves working closely with the culinary team to create new recipes and maintain high standards of food safety and hygiene.

Qualifications

• Proven experience in Bakery, Food Preparation, and Baking
• Strong Culinary Skills and Cooking abilities
• Attention to detail and creativity in dessert presentation
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment and as part of a team
• Knowledge of food safety and hygiene practices
• A degree or certification in culinary arts is preferred

• Craft exquisite pastries, desserts, and baked goods that ccc creativity and technique, ensuring each item meets high aesthetic and taste standards.
• Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.
• Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.
• Maintain a clean and organized workstation wt contamination and ensure health compliance.
• Collaborate with other kitchen staff to harmonize the pastry offerings with savory dishes, creating a cohesive dining experience.
• Manage inventory and ordering of ingredients for pastry production, ensuring quality and freshness while minimizing waste.
• Train and mentor junior pastry cooks, sharing techniques and fostering an environment of creativity and growth in the kitchen.
• Conduct regular quality control checks on all pastry items, ensuring consistency and excellence in every batch produced.
• Engage with customers to gather feedback on pastry items, using insights to refine recipes and improve offerings.
• Stay current on pastry trends and techniques through continuous education, workshops, and industry networking.

• Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills.
• Minimum of 3-5 years of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity.
• Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure.

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers' expectations.

To be successful in this role, you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

Pastry Chef Requirements:

• High school diploma.
• Post-secondary training at a culinary institution.
• Certificate in culinary arts, pastry-making, baking, or a relevant field.
• 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Working knowledge of baking techniques and the pastry-making process.
• Creative ability with artistic skill in decorating cakes and other desserts.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced production environment.