90 Pastry Cook jobs in Saudi Arabia

As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Follow proper plate presentation and garnish set up for all dishes.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensure all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. Performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

• Entry level

• Full-time

• Other

• Hospitality

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Follow proper plate presentation and garnish setup for all dishes.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensure all equipment and working area are kept clean and in good working condition.
• Uphold Six Senses guidelines and standards of service and operation. Maintain and exceed performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Pastry Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter.
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Follow proper plate presentation and garnish setup for all dishes.
• Complete understanding of and adhere to the Six Senses' policy relating to fire, hygiene and safety.
• Ensure all equipment and working area are kept clean and in good working condition.
• Uphold Six Senses guidelines and standards of service and operation. Maintain and exceed performance benchmarks.
• Strictly adhere to LQA standards and guest comments.

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Pastry Cook at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

UPM is looking for a Saudi of the highest caliber to fill the vacancies under the College of Business and Tourism:

Job Title: Culinary Arts Instructor

Functional Description: The Culinary Arts Instructor will deliver high-quality teaching and training in the field of culinary arts, combining theoretical instruction with practical kitchen experience. Responsible for preparing students with professional knowledge, technical skills, and creativity needed to succeed in the culinary industry. The Culinary Arts Instructor will design and implement curricula, lead classroom and kitchen instruction, and oversee the maintenance of a safe and productive learning environment.

• Develop and design course materials, lesson plans, and practical training modules.
• Ensure the curriculum covers a wide range of culinary arts skills.
• Teach and supervise courses in culinary arts fundamentals, advanced cooking techniques, menu planning, and food safety.
• Conduct practical training sessions in professional kitchen environments.
• Develop lesson plans, syllabi, and assessment tools aligned with academic and industry standards.
• Mentor and support students in developing culinary arts skills and professional conduct. Ensure adherence to hygiene, sanitation, and food quality standards.
• Stay updated on culinary arts trends and innovations to enhance student learning.
• Maintain accurate records of student progress and attendance.
• Participate in faculty meetings, program reviews, and professional development activities.

• Bachelor's degree in Culinary Arts, Hospitality, or related field.
• Professional certifications in Culinary Arts are preferred.
• Minimum 3-5 years of teaching and/or industry experience.
• Strong communication, leadership, and organizational skills.
• Ability to create an engaging and supportive learning environment.
• Knowledge of current food safety regulations and best practices.
• High level of integrity, professionalism, and confidentiality.

• Please apply online and we will get in touch if the screening committee shortlists you for an interview.

The University of Prince Mugrin is located in Madinah, Saudi Arabia. It was founded in 2017.

UPM has the latest educational curricula in the Kingdom and advanced university education that includes the latest curricula and educational materials that support students to build a bright future.

We are seeking a talented Pastry Chef to join our team in Riyadh. This is an exciting opportunity for individuals with a passion for baking and creating desserts, even with minimal work experience.

The successful candidate will be responsible for creating pastries and desserts from scratch using fresh ingredients, developing new recipes, preparing, baking, and plating desserts. They will also manage pastry kitchen staff, order supplies, and stay updated with the latest pastry trends.

Ideal candidates should possess:

• Excellent knowledge of pastry-making techniques and ingredients
• Ability to plan menus and manage staff
• Willingness to work long hours, including nights and weekends
• Creative flair for developing new recipes
• Excellent communication skills
• Attention to detail
• Ability to work under pressure

This position offers a competitive salary of 1000 SAR. Foreigners are welcome to apply. If you believe you are suitable for this role, please submit your CV today!

We are hiring a skilled and creative Pastry Chef to join our team in Jizan! As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that will delight our customers. The ideal candidate should have a strong passion for baking and be able to work in a fast-paced environment.

• Create and design new desserts and pastries
• Prepare ingredients and bake items according to recipes
• Ensure all food is prepared to the highest standards of quality and presentation
• Monitor inventory levels and place orders for ingredients when needed
• Train and supervise junior pastry chefs

• Proven experience as a Pastry Chef or similar role
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and creativity in designing desserts
• Excellent time management skills
• Ability to work well in a team

Salary: $1600 per month (negotiable based on experience)

Location: Jizan, Saudi Arabia (Malayalee candidates preferred)

Note: This job does not require proficiency in English. Basic communication skills would be preferred.

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Dar Al Ajwa Hotel Madinah, Tapestry Collection by Hilton

Full-time

Tapestry Collection by Hilton

Culinary

Overview

Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking a highly creative and experienced Pastry Chef to join our pre-opening leadership team. This role will oversee the entire pastry and bakery operations, crafting innovative desserts, breads, and confections that embody Rosewood’s A Sense of Place philosophy.

• Lead and manage the pastry and bakery operations across the resort.
• Design and execute seasonal menus featuring innovative desserts, pastries, and breads.
• Ensure excellence in taste, texture, and presentation of all pastry items.
• Train, mentor, and inspire the pastry team to deliver high-quality results.
• Manage production schedules, inventory, and cost control within the pastry department.
• Maintain compliance with HACCP, food safety, and hygiene standards.
• Play a key role in pre-opening activities including recruitment, training, and procurement of pastry equipment and supplies.

• Minimum 8–10 years of pastry experience, with at least 3–5 years in a leadership role within a luxury hotel or resort.
• Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.
• Expertise in both modern and classical pastry techniques.
• Strong leadership, organizational, and problem-solving skills.
• Proven ability to innovate and create memorable dining experiences.
• Culinary degree or equivalent qualification preferred.
• Fluency in English is required; additional languages are an advantage.