85 Executive Pastry Chef jobs in Saudi Arabia

Overview

The Pastry Chef will be responsible for the overall operation of the pastry and chocolate department, including menu creation, team leadership, inventory management, and ensuring the highest standards of quality and presentation. This role is both creative and managerial — perfect for a dynamic leader with a passion for pastry and innovation.

Responsibilities

• Lead and manage the pastry team, ensuring smooth daily operations.
• Design and execute innovative dessert menus in line with the brand concept.
• Maintain exceptional quality and consistency in all pastry and chocolate items.
• Oversee production for banquets and special events.
• Train, mentor, and evaluate pastry team members.
• Manage inventory, ordering, and cost control for pastry-related supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Collaborate with chef and management team on seasonal menus and special promotions.
• Stay current with global pastry trends and techniques.

Requirements

• Proven experience as a Pastry Chef or Senior Pastry Chef (minimum 5–7 years).
• Formal culinary/pastry education is preferred.
• Strong leadership and team management skills.
• Advanced knowledge of pastry techniques, chocolate work, sugar work, and plated desserts.
• High attention to detail and creative flair.
• Excellent organizational and time-management skills.
• Ability to work under pressure and maintain consistency.
• Experience with inventory and cost control.
• Passionate about culinary excellence and innovation.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Location: Riyadh, Saudi Arabia

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**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading the Discipline Teams**
- Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Supervises pastry preparation shift operations.
- Communicates performance expectations in accordance with job descriptions for each position.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Represents the property in media events as needed.
- Facilitates pastry classes for customers and the community.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new ideas and items for pastry kitchen.
- Follows proper handling and right temperature of all food products.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Ensures employees maintain required food handling and sanitation certifications.
- Ensures compliance with all applicable laws and regulations regulations.
- Assists the Executive Chef with menu development associated with pastry.
- Operates and maintains all department equipment and reports malfunctions.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Monitors and provides service behaviors that are above and beyond for customer satisfaction.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Responds to and handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
**Maintaining Culinary Goals**
- Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
- Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.
- Supports procedures for food and beverage portion and waste controls.
- Purchases appropriate supplies and manage inventories according to budget.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Ensures property policies are administered fairly and consistently.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Uses all available on the job training tools for employees.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Cluster Executive Pastry Chef , you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Lead and oversee the pastry sections across multiple kitchens within the cluster
• Ensure consistency and excellent quality throughout all dessert and pastry offerings
• Bring creativity and innovation to pastry menus across the hotels
• Supervise, guide, and coordinate all pastry and dessert preparation and presentation
• Plan and organize production to meet daily requirements across properties
• Develop and implement seasonal and promotional menu offerings suitable for each outlet
• Manage food cost controls and drive efficiency to maximize Food and Beverage revenue
• Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams
  
  
  

What are we looking for?

Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum of 2 years’ experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations
• Proven ability to lead and oversee multiple pastry operations across hotels or outlets
• Approaches pastry and dessert offerings in a highly creative and innovative way
• Strong supervisory and leadership skills, with experience managing diverse teams
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude with excellent communication skills
• Committed to delivering a consistently high level of customer service across properties
• Excellent grooming standards
• Exceptional planning, organising, and time-management skills
• Dedicated to driving continuous improvement and maintaining Hilton standards of excellence
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous cluster or multi-property pastry leadership experience
• Additional relevant qualifications or certifications for the role
• Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings
• Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Hotels – Makkah

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary #J-18808-Ljbffr

A Cluster Executive Pastry Chef is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Cluster Executive Pastry Chef , you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Lead and oversee the pastry sections across multiple kitchens within the cluster
• Ensure consistency and excellent quality throughout all dessert and pastry offerings
• Bring creativity and innovation to pastry menus across the hotels
• Supervise, guide, and coordinate all pastry and dessert preparation and presentation
• Plan and organize production to meet daily requirements across properties
• Develop and implement seasonal and promotional menu offerings suitable for each outlet
• Manage food cost controls and drive efficiency to maximize Food and Beverage revenue
• Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams
  
  

What are we looking for?

Cluster Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Minimum of 2 years' experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations
• Proven ability to lead and oversee multiple pastry operations across hotels or outlets
• Approaches pastry and dessert offerings in a highly creative and innovative way
• Strong supervisory and leadership skills, with experience managing diverse teams
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude with excellent communication skills
• Committed to delivering a consistently high level of customer service across properties
• Excellent grooming standards
• Exceptional planning, organising, and time-management skills
• Dedicated to driving continuous improvement and maintaining Hilton standards of excellence
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous cluster or multi-property pastry leadership experience
• Additional relevant qualifications or certifications for the role
• Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings
• Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Hilton Hotels - Makkah

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

A **Cluster Executive Pastry Chef** is responsible for overseeing the pastry sections across multiple kitchens to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
**What will I be doing?**
As a **Cluster Executive Pastry Chef** , you are responsible for managing the pastry operations across the assigned hotels, working closely with the Cluster Executive Chef and Sous Chefs to deliver an exceptional Guest and Member experience. A Cluster Pastry Chef will also be required to plan production, standardize recipes, and develop seasonal offerings for all properties. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Lead and oversee the pastry sections across multiple kitchens within the cluster
+ Ensure consistency and excellent quality throughout all dessert and pastry offerings
+ Bring creativity and innovation to pastry menus across the hotels
+ Supervise, guide, and coordinate all pastry and dessert preparation and presentation
+ Plan and organize production to meet daily requirements across properties
+ Develop and implement seasonal and promotional menu offerings suitable for each outlet
+ Manage food cost controls and drive efficiency to maximize Food and Beverage revenue
+ Monitor and enforce compliance with food hygiene, safety, and Health and Safety regulations across all pastry teams
**What are we looking for?**
**Cluster Executive Pastry Chef** serving Hilton brands are always working on behalf of our Guests and collaborating with other Team Members across multiple properties. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Minimum of 2 years' experience as a Pastry Chef or in a senior pastry role within high-volume, quality-driven operations
+ Proven ability to lead and oversee multiple pastry operations across hotels or outlets
+ Approaches pastry and dessert offerings in a highly creative and innovative way
+ Strong supervisory and leadership skills, with experience managing diverse teams
+ A current, valid, and relevant trade qualification (proof may be required)
+ Positive attitude with excellent communication skills
+ Committed to delivering a consistently high level of customer service across properties
+ Excellent grooming standards
+ Exceptional planning, organising, and time-management skills
+ Dedicated to driving continuous improvement and maintaining Hilton standards of excellence
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous cluster or multi-property pastry leadership experience
+ Additional relevant qualifications or certifications for the role
+ Ability to adapt and work a variety of shifts, including weekends, days, afternoons, and evenings
+ Proficiency with computers and hospitality systems, including Microsoft Word, Excel, and Outlook **What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Cluster Executive Pastry Chef_
**Location:** _null_
**Requisition ID:** _HOT0BW9P_
**EOE/AA/Disabled/Veterans**

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

Role Overview:

As the Executive Pastry Chef at Four Seasons Resort, Red Sea, you will play a vital role in leading the pastry department, working alongside the Executive Chef to oversee all aspects of pastry and bakery operations. Your passion for creating delectable desserts and your eye for detail will be essential in maintaining consistently high standards of food quality. You will be responsible for leading a team of pastry professionals, ensuring exceptional culinary experiences for our guests, while upholding the luxury and precision Four Seasons is known for.

Key Responsibilities:

• Lead and manage the pastry department, ensuring that all pastries and desserts meet the highest standards of quality, consistency, and presentation.
• Oversee the daily operations of the pastry kitchen, ensuring smooth execution during service and efficient use of resources.
• Train, mentor, and develop pastry staff, ensuring they possess the necessary skills and knowledge to excel.
• Stay current with emerging trends in the pastry and culinary arts, incorporating new techniques and creative ideas into the menu.
• Collaborate with the Executive Chef to design innovative dessert menus that align with the resort’s culinary vision.
• Manage inventory and ordering of pastry supplies, ensuring that the kitchen is well-stocked without overstocking.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain a creative and inspiring atmosphere, encouraging continuous improvement and excellence in the team.
• Foster an environment of teamwork, collaboration, and high performance within the pastry department.

Knowledge and Skills:

• College degree, preferably in Culinary Arts or Hotel/Restaurant Management, or equivalent experience.
• 5 to 7 years of experience in a culinary leadership role, specializing in pastry design and creation.
• Proven experience in managing a pastry team and maintaining high standards in a fast-paced environment.
• Strong working knowledge of culinary production equipment and food & beverage computer systems.
• Excellent communication skills, both written and verbal, with proficiency in English.
• A passion for pastry arts with the ability to stay updated on industry trends and innovations.
• Exceptional leadership, organizational, and time-management skills.

What to Expect:

• Competitive basic salary + live-out allowance.
• Travel allowance, if applicable
• 30 days of vacation per year
• 10 days of public holidays per year
• Complimentary employee meals
• Medical and life insurance
• Employee assistance program
• Worldwide complimentary room nights with Four Seasons
• Laundry/dry cleaning for work attire
• Growth and development opportunities
• Additional family benefits apply

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Overview

UPM is looking for a Saudi of the highest caliber to fill the vacancies under the College of Business and Tourism:

Job Title: Culinary Arts Instructor

Functional Description: The Culinary Arts Instructor will deliver high-quality teaching and training in the field of culinary arts, combining theoretical instruction with practical kitchen experience. Responsible for preparing students with professional knowledge, technical skills, and creativity needed to succeed in the culinary industry. The Culinary Arts Instructor will design and implement curricula, lead classroom and kitchen instruction, and oversee the maintenance of a safe and productive learning environment.

Responsibilities

• Develop and design course materials, lesson plans, and practical training modules.
• Ensure the curriculum covers a wide range of culinary arts skills.
• Teach and supervise courses in culinary arts fundamentals, advanced cooking techniques, menu planning, and food safety.
• Conduct practical training sessions in professional kitchen environments.
• Develop lesson plans, syllabi, and assessment tools aligned with academic and industry standards.
• Mentor and support students in developing culinary arts skills and professional conduct. Ensure adherence to hygiene, sanitation, and food quality standards.
• Stay updated on culinary arts trends and innovations to enhance student learning.
• Maintain accurate records of student progress and attendance.
• Participate in faculty meetings, program reviews, and professional development activities.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality, or related field.
• Professional certifications in Culinary Arts are preferred.
• Minimum 3-5 years of teaching and/or industry experience.
• Strong communication, leadership, and organizational skills.
• Ability to create an engaging and supportive learning environment.
• Knowledge of current food safety regulations and best practices.
• High level of integrity, professionalism, and confidentiality.

Application Procedure

• Please apply online and we will get in touch if the screening committee shortlists you for an interview.

About the University

The University of Prince Mugrin is located in Madinah, Saudi Arabia. It was founded in 2017.

UPM has the latest educational curricula in the Kingdom and advanced university education that includes the latest curricula and educational materials that support students to build a bright future.

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Pastry Chef vacancy in Riyadh, Saudi Arabia

We are seeking a talented Pastry Chef to join our team in Riyadh. This is an exciting opportunity for individuals with a passion for baking and creating desserts, even with minimal work experience.

The successful candidate will be responsible for creating pastries and desserts from scratch using fresh ingredients, developing new recipes, preparing, baking, and plating desserts. They will also manage pastry kitchen staff, order supplies, and stay updated with the latest pastry trends.

Ideal candidates should possess:

• Excellent knowledge of pastry-making techniques and ingredients
• Ability to plan menus and manage staff
• Willingness to work long hours, including nights and weekends
• Creative flair for developing new recipes
• Excellent communication skills
• Attention to detail
• Ability to work under pressure

This position offers a competitive salary of 1000 SAR. Foreigners are welcome to apply. If you believe you are suitable for this role, please submit your CV today!

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Pastry Chef vacancy in Jizan, Saudi Arabia

We are hiring a skilled and creative Pastry Chef to join our team in Jizan! As a Pastry Chef, you will be responsible for creating delectable desserts and pastries that will delight our customers. The ideal candidate should have a strong passion for baking and be able to work in a fast-paced environment.

Responsibilities:

• Create and design new desserts and pastries
• Prepare ingredients and bake items according to recipes
• Ensure all food is prepared to the highest standards of quality and presentation
• Monitor inventory levels and place orders for ingredients when needed
• Train and supervise junior pastry chefs

Requirements:

• Proven experience as a Pastry Chef or similar role
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Attention to detail and creativity in designing desserts
• Excellent time management skills
• Ability to work well in a team

Salary: $1600 per month (negotiable based on experience)

Location: Jizan, Saudi Arabia (Malayalee candidates preferred)

Note: This job does not require proficiency in English. Basic communication skills would be preferred.

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