Explore numerous opportunities where fluency in French is a valuable asset. These roles span various sectors, including 4 French jobs in Saudi Arabia
French Teacher
Posted today
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Company Description
Smart Hearts Intl. Kindergarten.
AlZahraa, Malaz, Riyadh.
Role Description
This is a part-time, on-site role for a French Teacher located in Riyadh. The French Teacher will be responsible for delivering engaging French language lessons to kindergarten students. This includes preparing lesson plans, conducting classes, assessing student progress, and creating a supportive learning environment. The role may also involve coordinating with other teachers and participating in school events and activities.
Qualifications
- French Teaching, Teaching, and Tutoring skills
- Experience in Education and Teacher Training
- Passion for teaching young children and creating an engaging learning environment
- Excellent communication and interpersonal skills
- Ability to work collaboratively with colleagues and parents
- Fluency in French and proficiency in English
- Bachelor's degree in Education, French, or related field
- Teaching certification is a plus
Should you be interested, please send your up to date resume at
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French Fries Plant Manager
Posted today
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Location
: Hail City – Alajafr (100 km from Hail)
Employment
Type: Full-time
Company Description
Leha Group is a diversified conglomerate with operations spanning agriculture, refrigeration, transportation, trading & agricultural marketing, well drilling, contracting, and food manufacturing. Our commitment is to deliver high-quality products and services while upholding the highest professional, technical, and safety standards.
Role Overview
We are seeking an experienced Plant Manager with a strong background in the French Fries industry to lead and manage our French Fries production facility in Hail. The successful candidate will be responsible for overall plant operations, staff management, production efficiency, quality assurance, and profitability, ensuring the plant runs at the highest operational and safety standards.
Key Responsibilities
Staff Management
• Recruit, train, schedule, and supervise plant staff.
• Provide coaching, guidance, and performance feedback to build a high-performing team.
Operations Management
• Oversee daily production activities and workflow to ensure optimal efficiency.
• Prepare and analyze daily, monthly, and yearly performance and operational reports.
Inventory & Procurement
• Monitor inventory levels and maintain minimum stock for consumables and spare parts.
• Arrange procurement of recommended spare parts and manage vendor relationships.
Planning & Development
• Plan production schedules and analyze industry trends.
• Ensure product quality aligns with customer expectations and market demands.
Food Safety & Quality
• Enforce strict adherence to health, sanitation, and food safety regulations.
• Maintain and improve HACCP and ISO standards across operations.
Financial Management
• Monitor budgets, payroll, and expenses.
• Implement cost-control measures to improve profitability.
Leadership & Communication
• Lead with strong interpersonal and conflict resolution skills.
• Maintain effective communication across all levels of the organization.
Technical Proficiency
• Apply strong technical knowledge of French Fries production and food manufacturing processes.
• Troubleshoot and resolve technical or production challenges efficiently.
Problem-Solving & Organizational Skills
• Drive continuous improvement initiatives.
• Identify bottlenecks and implement effective solutions for operational excellence.
Qualifications
• Nationality: Saudi nationality preferred.
• Experience: Minimum 5 years in plant management within the food industry.
• Overall Food Industry Experience: Minimum 10 years.
• Education: Bachelor's degree in Food Technology, Industrial Engineering, or a related field (preferred).
• Strong leadership, planning, and organizational abilities.
• In-depth knowledge of food safety regulations and industrial standards.
• Excellent problem-solving and decision-making skills.
- • Effective verbal and written communication skills.
Sous Chef - Pastry (FRENCH CAFE)
Posted today
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Overview
Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
QualificationsIdeally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as Pastry Sous Chef in a French Cafe ,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
Miraval Arizona Resort and Spa | Tucson , AZ , US
Our family is always growing. Want to be in the know?
#J-18808-LjbffrSous Chef - Pastry (FRENCH CAFE)
Posted 9 days ago
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Job Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
**Qualifications:**
Ideally a professional diploma in Food Production with pastry specialization. Minimum 2 years of work experience as **Pastry Sous Chef in a French Cafe** ,
Excellent knowledge of French pastry techniques and proven skills in baked goods. Ability to execute high end desserts in specialty restaurants and maintain excellent pastry standards in banqueting and breakfast buffets.
GCC experience is great, but not a must.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
**Primary Location:** SA-Jeddah
**Organization:** Grand Hyatt The Red Sea
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** JED
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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