69 Food Beverage jobs in Saudi Arabia

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Job Summary

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Coordinate daily F&B operations across outlets and banquets to ensure seamless service.

Assist in managing reservations, event bookings, and banquet setups.

Communicate effectively with kitchen, service, and sales teams to meet guest requirements.

Monitor inventory levels and support ordering processes for F&B supplies.

Maintain accurate records and reports related to F&B operations and events.

Handle guest inquiries and resolve issues promptly and professionally.

Support training initiatives and enforce brand standards within F&B outlets.

Ensure compliance with health, safety, and hygiene regulations.

Assist in administrative duties including scheduling and payroll support.

Diploma or degree in Hospitality Management or related field preferred.

Previous experience in food and beverage coordination or service roles is an advantage.

Strong organizational and multitasking skills.

Excellent communication and interpersonal abilities.

Proficient in MS Office and F&B management systems.

Customer-focused with a problem-solving mindset.

Ability to work flexible hours, including weekends and holidays.

Competitive salary and benefits.

Opportunities for professional development within IHG’s global network.

A supportive, collaborative work environment.

The chance to contribute to delivering memorable guest experiences.

At Six Flags & Aquaraba Qiddiya City, the Waiter - Food & Beverage will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders, preparing drinks, and ensuring a clean and welcoming dining area. The Waiter staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences.

Education: High school diploma is required; an equivalent diploma in hospitality or a related field is a plus.

Experience: 0-1 years of experience in the food and beverage industry, customer service, or a related role.

• Basic knowledge of food and beverage service, including drink preparation and safe food handling practices
• Ability to work in a fast-paced, high-energy environment
• Excellent communication and interpersonal skills, with a positive attitude
• Flexibility to work varying shifts, including evenings and weekends
• Familiarity with POS systems and basic cash-handling procedures
• Languages: Fluent in Arabic & English

• Entry level

• Full-time

• Other

• Hospitality and Food Service

At Six Flags Qiddiya City, The Food & Beverage Manager is responsible for overseeing all food and beverage operations and ensuring revenue and profitability goals are met. They develop and implement strategic plans to drive revenue growth and improve profitability. They manage and train a team of food and beverage staff to ensure a high standard of service.

Key Responsibilities:

Develop and implement strategic plans to drive revenue growth and improve profitability.

Manage the department's budget and ensure efficient use of resources.

Participate in the development and execution of the overall business strategy.

Manage and train a team of food and beverage staff, ensuring a high standard of service.

Oversee the menu planning, food preparation, and presentation.

Ensure the menu offerings are aligned with customer preferences and industry trends.

Monitor and maintain inventory levels to ensure optimal stock availability.

Manage cost control measures to maximize profitability.

Ensure compliance with health and safety regulations and food hygiene standards.

Maintain a safe and sanitary work environment for both employees and customers.

Collaborate with suppliers and vendors to negotiate favorable contracts.

Stay updated on industry trends and introduce innovative ideas to enhance the overall dining experience. Continuously research new

trends, technologies, and best practices to keep the establishment ahead of the competition.

Handle guest complaints and resolve issues in a timely and professional manner.

Conduct regular performance evaluations of the food and beverage team.

Requirements

Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field

Experience: 3-6 Years of experience in food & beverage services

Skills:

Ability to multitask and handle a high volume of guest inquiries.

Ability to work in a high-pressure, fast-paced environment

Ability to multi-task and prioritize tasks effectively

Strong communication and teamwork skills

Languages : Fluent in both English & Arabic

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Education : A minimum of a high school diploma or equivalent is required.

Experience : 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

Job Responsibilities:

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints professionally, escalating issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

Join to apply for the Food & Beverage Supervisor role at Fairmont Hotels & Resorts

Join to apply for the Food & Beverage Supervisor role at Fairmont Hotels & Resorts

Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Riyadh, Saudi Arabia. As a key member of our hospitality team, you will lead and inspire our food and beverage staff to deliver exceptional dining experiences in the vibrant culinary scene of Riyadh.

• Lead and mentor a team of food and beverage professionals, fostering a collaborative and motivational work environment
• Oversee daily operations of the food and beverage department, ensuring high standards of service and customer satisfaction
• Collaborate with the kitchen team to maintain smooth service delivery and timely presentation of dishes and beverages
• Manage inventory, place orders, and control costs while maintaining quality standards
• Ensure compliance with Saudi Arabian food safety regulations and maintain a clean, hygienic dining environment
• Handle customer inquiries, special requests, and resolve any issues promptly and professionally
• Develop and implement training programs to enhance staff skills and knowledge
• Create and manage staff schedules to ensure appropriate coverage during all shifts
• Assist in organizing and executing special events and promotions
• Continuously seek ways to improve service quality and operational efficiency
• Promote local cuisine and respect cultural dining customs while catering to a diverse clientele
  
  

• Minimum of 5 years of experience in a Food & Beverage Supervisory role, preferably in hotels or high-volume restaurants
• Proven leadership skills with the ability to motivate and guide a diverse team
• Strong knowledge of food and beverage service standards, including alcohol-free beverage service
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and customers
• Detail-oriented with a keen eye for maintaining high-quality service standards
• Thorough understanding of Saudi Arabian food safety regulations and hygiene standards
• Proficiency in using point-of-sale (POS) systems and inventory management software
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
• Strong organizational and time management skills
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Knowledge of local cuisine and dining customs in Saudi Arabia
• Ability to communicate in Arabic is preferred
• Bachelor's degree in Hospitality Management or related field is preferred
• Food Safety Certification is required
• Demonstrated expertise in the hospitality industry, specifically in food and beverage operations
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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As our new Director of Food and Beverage, you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage.

1. Directing, coaching, and developing a team of committed hospitality professionals
2. Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
3. Managing food and beverage standards to deliver against our commitment to responsible business practices
4. Working closely with the finance team to set, monitor, and refine budgets and drive revenue
5. Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as managing managers and supervisors

• Bachelor’s degree, higher education qualification, or equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Must speak the local language
• Must obtain certifications or permits as required by local governmental authorities

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives.

IHG empowers every team member to belong, grow, and make a difference in a collaborative environment. We understand that well-being is essential; through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing.

Join us and become part of our ever-growing global family.

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Job Summary

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Coordinate daily F&B operations across outlets and banquets to ensure seamless service.

Assist in managing reservations, event bookings, and banquet setups.

Communicate effectively with kitchen, service, and sales teams to meet guest requirements.

Monitor inventory levels and support ordering processes for F&B supplies.

Maintain accurate records and reports related to F&B operations and events.

Handle guest inquiries and resolve issues promptly and professionally.

Support training initiatives and enforce brand standards within F&B outlets.

Ensure compliance with health, safety, and hygiene regulations.

Assist in administrative duties including scheduling and payroll support.

Diploma or degree in Hospitality Management or related field preferred.

Previous experience in food and beverage coordination or service roles is an advantage.

Strong organizational and multitasking skills.

Excellent communication and interpersonal abilities.

Proficient in MS Office and F&B management systems.

Customer-focused with a problem-solving mindset.

Ability to work flexible hours, including weekends and holidays.

Competitive salary and benefits.

Opportunities for professional development within IHG’s global network.

A supportive, collaborative work environment.

The chance to contribute to delivering memorable guest experiences.

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

A minimum of a high school diploma or equivalent is required.

0-1 years of experience in cash handling, customer service, or a food service environment.

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

1. Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
2. Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
3. Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
4. Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
5. Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
6. Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
7. Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary.
8. Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
9. Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages.
10. Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
11. Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

At Six Flags Qiddiya City, The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Requirements

Education A minimum of a high school diploma or equivalent is required.

Experience 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment
• Ability to perform basic arithmetic operations quickly and accurately
• Strong teamwork and problem-solving skills, with the ability to work well under pressure
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service
• Languages: Fluent in Arabic & English