328 Chefs jobs in Saudi Arabia
Chefs / Cooks
Posted 1 day ago
Job Viewed
Job Description
Reliance HR, a leader in the Outsourcing/Offshoring industry based in Islamabad, is seeking experienced Chefs/Cooks with at least 4 years in culinary roles. Join our dynamic team at Gulf Visa Consultants, where we specialize in providing work visas, visit visas, and work permits.
Responsibilities :
- Prepare and cook a variety of dishes according to established recipes.
- Ensure high standards of hygiene and cleanliness in the kitchen.
- Collaborate with the culinary team in menu planning and development.
- Manage food inventory and order supplies as needed.
- Assist in training junior kitchen staff.
- Proven experience as a Chef/Cook in a fast-paced kitchen.
- Excellent knowledge of various cooking methods, ingredients, and equipment.
- Strong ability to work under pressure and handle multiple tasks.
- Creativity in food presentation and a passion for culinary arts.
- Strong communication and teamwork skills.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Join to apply for the Chef de Cuisine role at Accor .
Get AI-powered advice on this job and more exclusive features.
Company Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
She/he is in charge and responsible for the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.
- Ensure that standard recipes and plating guides are followed at all times in her/his outlet.
- Provide the Sous Chef with daily market list for her/his outlet and personally control all goods received to guarantee quality and quantity.
- Provide the Executive Chef with recipes and costing as per the requirements.
- Assist and propose to the Sous Chef and Executive Chef special Food Promotions, Events, and other Food-related activities for her/his outlet.
- Assist the Executive Chef in developing new cuisine concepts.
- Ensure implementation and maintenance of standards of food quality, preparation, and presentation.
- Assist in menu planning and costing.
- Ensure good physical upkeep, condition of equipment & utensils in all kitchens & coordinate with Engineering for repairs and maintenance.
- Organize work within all kitchen sections, including assignments, schedules, and vacations.
- Ensure all raw materials received are of high quality, as per standards and specifications.
- Communicate with Outlet Supervisors daily to ensure all food items sent to outlets are well explained.
- Recommend system and procedure changes to increase efficiency and service quality.
- Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
- Adhere to organizational rules and regulations.
- Recommend menu changes.
- Ensure the availability of raw ingredients through proper planning, requisitioning, and storage.
- Perform according to Operational Standards.
- Maintain proper grooming at all times.
- Attend scheduled training classes.
- Show cooperation and respect within the team and other departments.
- Be aware of daily activities and have product knowledge of all hotel facilities.
Qualifications
HACCP: Full compliance with HACCP standards and certification.
Diploma or degree in vocational hospitality, with 7–10 years experience in 4-5 star Hotels.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
This job is active and available.
#J-18808-LjbffrChef De Cuisine
Posted 1 day ago
Job Viewed
Job Description
Join to apply for the Chef De Cuisine role at Fairmont Hotels & Resorts
Join to apply for the Chef De Cuisine role at Fairmont Hotels & Resorts
Get AI-powered advice on this job and more exclusive features.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.
- Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
- Develop innovative and enticing menus in collaboration with the restaurant management team
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
- Manage inventory, food costs, and budget to optimize profitability while maintaining quality
- Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
- Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
- Participate in food tastings, special events, and promotional activities as needed
- Continuously improve kitchen processes and procedures to enhance efficiency and quality
- Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
- Culinary degree or equivalent professional training from a recognized institution
- Proven track record of menu development, kitchen management, and team leadership
- Strong knowledge of food safety and hygiene standards, including HACCP principles
- Excellent understanding of budgeting, forecasting, menu costing, and inventory management
- Demonstrated ability to train and develop culinary team members
- Outstanding organizational and time management skills
- Creativity and innovation in culinary techniques and flavor combinations
- Excellent communication skills, both verbal and written
- Ability to work effectively in a fast-paced, high-pressure environment
- Proficiency in kitchen management software and Microsoft Office suite
- Flexibility to work varying shifts, including weekends and holidays
Your Team And Working Environment
Join our passionate and talented culinary team as Chef de Cuisine , where creativity, leadership, and precision are at the heart of everything we do. In this dynamic and hands-on role, you will lead our kitchen operations, inspire a team of chefs, and bring visionary menus to life. Collaborating closely with both the back- and front-of-house teams, you will play a central role in shaping exceptional dining experiences for our guests. With a strong emphasis on teamwork, innovation, and culinary excellence, you will be part of an environment that celebrates both tradition and creativity—one dish at a time.
Our Commitment To Diversity & Inclusion
We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our kitchen—and our entire establishment—even stronger. Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Fairmont Hotels & Resorts by 2x
Sign in to set job alerts for “Chef” roles.Riyadh, Riyadh, Saudi Arabia 21 hours ago
Riyadh, Riyadh, Saudi Arabia 18 hours ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrChef De Cuisine
Posted 1 day ago
Job Viewed
Job Description
Michelin Starred, Celebrity Chef, Michael Minalooking for an experienced Chef de Cuisine for Taleed at the immaculate Bab Samhan, Diriyah!
Our Ideal Candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop the culinary team through education, and discipline and lead execution of service using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
- Personal Attributes
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food education
- Ability to work clean, organized, and lead a team
- Professional Attributes
- Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
- Strong financial acumen and ability to analyze data
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor both your staff and culinary interns
- Basic Qualifications
- 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
- Culinary degree preferred
- Knowledge of safety and hygiene protocols
- Working knowledge of HR practices and labor laws
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week
Chef De Cuisine
Posted 1 day ago
Job Viewed
Job Description
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.
- Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
- Develop innovative and enticing menus in collaboration with the restaurant management team
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
- Manage inventory, food costs, and budget to optimize profitability while maintaining quality
- Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
- Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
- Participate in food tastings, special events, and promotional activities as needed
- Continuously improve kitchen processes and procedures to enhance efficiency and quality
Qualifications
- Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
- Culinary degree or equivalent professional training from a recognized institution
- Proven track record of menu development, kitchen management, and team leadership
- Strong knowledge of food safety and hygiene standards, including HACCP principles
- Excellent understanding of budgeting, forecasting, menu costing, and inventory management
- Demonstrated ability to train and develop culinary team members
- Outstanding organizational and time management skills
- Creativity and innovation in culinary techniques and flavor combinations
- Excellent communication skills, both verbal and written
- Ability to work effectively in a fast-paced, high-pressure environment
- Proficiency in kitchen management software and Microsoft Office suite
- Flexibility to work varying shifts, including weekends and holidays
Additional Information
Your Team and Working Environment:
Join our passionate and talented culinary team as Chef de Cuisine , where creativity, leadership, and precision are at the heart of everything we do. In this dynamic and hands-on role, you will lead our kitchen operations, inspire a team of chefs, and bring visionary menus to life. Collaborating closely with both the back- and front-of-house teams, you will play a central role in shaping exceptional dining experiences for our guests. With a strong emphasis on teamwork, innovation, and culinary excellence, you will be part of an environment that celebrates both tradition and creativity—one dish at a time.
Our Commitment to Diversity & Inclusion:
We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our kitchen—and our entire establishment—even stronger.
#J-18808-LjbffrChef De Cuisine
Posted 2 days ago
Job Viewed
Job Description
Join to apply for the Chef De Cuisine role at Fairmont Hotels & Resorts
Join to apply for the Chef De Cuisine role at Fairmont Hotels & Resorts
Get AI-powered advice on this job and more exclusive features.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.
Job Description
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.
- Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
- Develop innovative and enticing menus in collaboration with the restaurant management team
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
- Manage inventory, food costs, and budget to optimize profitability while maintaining quality
- Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
- Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
- Participate in food tastings, special events, and promotional activities as needed
- Continuously improve kitchen processes and procedures to enhance efficiency and quality
- Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
- Culinary degree or equivalent professional training from a recognized institution
- Proven track record of menu development, kitchen management, and team leadership
- Strong knowledge of food safety and hygiene standards, including HACCP principles
- Excellent understanding of budgeting, forecasting, menu costing, and inventory management
- Demonstrated ability to train and develop culinary team members
- Outstanding organizational and time management skills
- Creativity and innovation in culinary techniques and flavor combinations
- Excellent communication skills, both verbal and written
- Ability to work effectively in a fast-paced, high-pressure environment
- Proficiency in kitchen management software and Microsoft Office suite
- Flexibility to work varying shifts, including weekends and holidays
Your Team And Working Environment
Join our passionate and talented culinary team as Chef de Cuisine , where creativity, leadership, and precision are at the heart of everything we do. In this dynamic and hands-on role, you will lead our kitchen operations, inspire a team of chefs, and bring visionary menus to life. Collaborating closely with both the back- and front-of-house teams, you will play a central role in shaping exceptional dining experiences for our guests. With a strong emphasis on teamwork, innovation, and culinary excellence, you will be part of an environment that celebrates both tradition and creativity-one dish at a time.
Our Commitment To Diversity & Inclusion
We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our kitchen-and our entire establishment-even stronger. Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Fairmont Hotels & Resorts by 2x
Sign in to set job alerts for "Chef" roles.Riyadh, Riyadh, Saudi Arabia 21 hours ago
Riyadh, Riyadh, Saudi Arabia 18 hours ago
We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
Chef De Cuisine
Posted 5 days ago
Job Viewed
Job Description
Michelin Starred, Celebrity Chef, Michael Minalooking for an experienced Chef de Cuisine for Taleed at the immaculate Bab Samhan, Diriyah!
Our Ideal Candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop the culinary team through education, and discipline and lead execution of service using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
- Personal Attributes
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food education
- Ability to work clean, organized, and lead a team
- Professional Attributes
- Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
- Strong financial acumen and ability to analyze data
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor both your staff and culinary interns
- Basic Qualifications
- 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
- Culinary degree preferred
- Knowledge of safety and hygiene protocols
- Working knowledge of HR practices and labor laws
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week
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Chef de Cuisine
Posted 12 days ago
Job Viewed
Job Description
Join to apply for the Chef de Cuisine role at Accor .
Get AI-powered advice on this job and more exclusive features.
Company Description
Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
She/he is in charge and responsible for the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standards.
- Ensure that standard recipes and plating guides are followed at all times in her/his outlet.
- Provide the Sous Chef with daily market list for her/his outlet and personally control all goods received to guarantee quality and quantity.
- Provide the Executive Chef with recipes and costing as per the requirements.
- Assist and propose to the Sous Chef and Executive Chef special Food Promotions, Events, and other Food-related activities for her/his outlet.
- Assist the Executive Chef in developing new cuisine concepts.
- Ensure implementation and maintenance of standards of food quality, preparation, and presentation.
- Assist in menu planning and costing.
- Ensure good physical upkeep, condition of equipment & utensils in all kitchens & coordinate with Engineering for repairs and maintenance.
- Organize work within all kitchen sections, including assignments, schedules, and vacations.
- Ensure all raw materials received are of high quality, as per standards and specifications.
- Communicate with Outlet Supervisors daily to ensure all food items sent to outlets are well explained.
- Recommend system and procedure changes to increase efficiency and service quality.
- Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
- Adhere to organizational rules and regulations.
- Recommend menu changes.
- Ensure the availability of raw ingredients through proper planning, requisitioning, and storage.
- Perform according to Operational Standards.
- Maintain proper grooming at all times.
- Attend scheduled training classes.
- Show cooperation and respect within the team and other departments.
- Be aware of daily activities and have product knowledge of all hotel facilities.
Qualifications
HACCP: Full compliance with HACCP standards and certification.
Diploma or degree in vocational hospitality, with 7-10 years experience in 4-5 star Hotels.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Hospitality
This job is active and available.
Chef de Cuisine
Posted 2 days ago
Job Viewed
Job Description
**Job Number** 25114884
**Job Category** Food and Beverage & Culinary
**Location** Nujuma a Ritz-Carlton Reserve, Ummahat Islands 2-3, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.
**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
**Establishing and Maintaining Restaurant Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Manages employee progressive discipline procedures.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Uses all available on the job training tools for employees.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Chef De Cuisine
Posted 28 days ago
Job Viewed
Job Description
**Job Number** 25079630
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Red Sea Resort, Ummahat Island 1, Red Sea, Saudi Arabia, Saudi Arabia,VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Celebrates successes by publicly recognizing the contributions of team members.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Ensuring Culinary Standards and Responsibilities are Met**
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Assists Executive Chef with all kitchen operations.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Observes service behaviors of employees and provides feedback to individuals.
- Strives to improve service performance.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Sets a positive example for guest relations.
**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Trains employees in safety procedures.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
- Manages payroll administration.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Participates in employee progress discipline procedures.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Participates in the development and implementation of corrective action plans.
**Additional Responsibilities**
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.