235 Food And Beverage jobs in Saudi Arabia

Overview

Accor Turaif, Northern Frontier, Saudi Arabia

Join to apply for the Food & Beverage Manager role at Accor

Location: Accor Turaif, Northern Frontier, Saudi Arabia

• Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and hotel policies.
• Assist in recruiting, training, and supervising food and beverage staff.
• Schedule staff shifts and manage labour costs effectively.
• Conduct regular performance evaluations and provide feedback to staff members.
• Address guest concerns and complaints promptly and professionally.
• Monitor guest feedback and implement improvements to enhance guest satisfaction.
• Foster a customer-focused environment and encourage staff to exceed guest expectations.
• Assist in preparing and managing the departmental budget.
• Monitor revenue and expenses, identifying opportunities to increase profitability.
• Implement cost control measures to optimize operational efficiency.
• Assist in developing and updating menus in collaboration with the culinary team.
• Ensure compliance with food safety standards and regulations.
• Monitor food quality and presentation to maintain brand standards.
• Coordinate and oversee events, banquets, and special functions.
• Work closely with the sales and catering teams to ensure successful event execution.
• Ensure timely communication and coordination with all departments involved in event planning.

معلومات إضافية

Preferably an Arabic speaker

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality

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Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

• Coordinate daily F&B operations across outlets and banquets to ensure seamless service.
• Assist in managing reservations, event bookings, and banquet setups.
• Communicate effectively with kitchen, service, and sales teams to meet guest requirements.
• Monitor inventory levels and support ordering processes for F&B supplies.
• Maintain accurate records and reports related to F&B operations and events.
• Handle guest inquiries and resolve issues promptly and professionally.
• Support training initiatives and enforce brand standards within F&B outlets.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist in administrative duties including scheduling and payroll support.

• Diploma or degree in Hospitality Management or related field preferred.
• Previous experience in food and beverage coordination or service roles is an advantage.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Proficient in MS Office and F&B management systems.
• Customer-focused with a problem-solving mindset.
• Ability to work flexible hours, including weekends and holidays.

• Competitive salary and benefits.
• Opportunities for professional development within IHG’s global network.
• A supportive, collaborative work environment.
• The chance to contribute to delivering memorable guest experiences.

Donu2019t quite meet every single requirement, but still believe youu2019d be a great fit for the job? Weu2019ll never know unless you hit the 'Apply' button. Start your journey with us today.

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Education : A minimum of a high school diploma or equivalent is required.

Experience : 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

Job Responsibilities:

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints professionally, escalating issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

Join to apply for the Food & Beverage Coordinator role at IHG Hotels & Resorts

Join the pre-opening team at Kimpton Riyadh as a Food & Beverage Coordinator . This role supports both administrative and operational aspects of the F&B department to ensure smooth daily operations and guest experiences in a luxury hotel environment.

• Act as the primary point of contact for the Food & Beverage department, handling correspondence, scheduling meetings, and maintaining department files and records.
• Prepare daily, weekly, and monthly reports (e.g., revenue, covers, guest feedback, labor reports) and share them with department leadership.
• Coordinate with Finance, HR, and other departments to ensure smooth communication and support for F&B operations.

• Assist in coordinating special events, group bookings, and banquet functions by liaising with culinary, service, and sales teams.
• Respond to guest inquiries related to F&B outlets and ensure timely follow-up.
• Support the implementation of guest satisfaction initiatives and track feedback to improve service standards.

• Monitor inventory reports, order requests, and assist in liaising with the Purchasing team to ensure timely supply of F&B items.
• Support outlet managers with staff schedules, attendance tracking, and training coordination.
• Maintain departmental communication boards, announcements, and ensure colleagues are updated on hotel initiatives and standards.

• Assist in ensuring that all F&B outlets comply with health, safety, and hygiene regulations.
• Track licenses, permits, and internal audits to support compliance across the department.
• Help coordinate brand standards initiatives and audits, ensuring documentation is up to date.

• Assist managers in tracking and resolving guest complaints or operational challenges, ensuring corrective actions are implemented.
• Support in maintaining effective communication between service and culinary teams to ensure smooth daily operations.

This role requires excellent organizational and multitasking skills, strong communication, and the ability to work collaboratively across multiple outlets and teams. It’s a dynamic position that supports both the administrative and operational sides of the F&B department.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration.
• Two to three years’ prior tenure in a similar role.
• International luxury hotel chain background.
• GCC exposure.
• English Fluency is required.
• Arabic Fluency is preferred.

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Day-to-Day

Administrative & Coordination Support

• Act as the primary point of contact for the Food & Beverage department, handling correspondence, scheduling meetings, and maintaining department files and records.
• Prepare daily, weekly, and monthly reports (e.g., revenue, covers, guest feedback, labor reports) and share them with department leadership.
• Coordinate with Finance, HR, and other departments to ensure smooth communication and support for F&B operations.

Guest & Event Support

• Assist in coordinating special events, group bookings, and banquet functions by liaising with culinary, service, and sales teams.
• Respond to guest inquiries related to F&B outlets and ensure timely follow-up.
• Support the implementation of guest satisfaction initiatives and track feedback to improve service standards.

Operational Assistance

• Monitor inventory reports, order requests, and assist in liaising with the Purchasing team to ensure timely supply of F&B items.
• Support outlet managers with staff schedules, attendance tracking, and training coordination.
• Maintain departmental communication boards, announcements, and ensure colleagues are updated on hotel initiatives and standards.

Compliance & Standards

• Assist in ensuring that all F&B outlets comply with health, safety, and hygiene regulations.
• Track licenses, permits, and internal audits to support compliance across the department.
• Help coordinate brand standards initiatives and audits, ensuring documentation is up to date.

Problem-Solving & Follow-Up

• Assist managers in tracking and resolving guest complaints or operational challenges, ensuring corrective actions are implemented.
• Support in maintaining effective communication between service and culinary teams to ensure smooth daily operations.

This role requires excellent organizational and multitasking skills, strong communication, and the ability to work collaboratively across multiple outlets and teams. It’s a dynamic position that supports both the administrative and operational sides of the F&B department.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration.
• Two to three years’ prior tenure in a similar role.
• International luxury hotel chain background.
• GCC exposure.
• English Fluency is required.
• Arabic Fluency is preferred.

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What we offer

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Education A minimum of a high school diploma or equivalent is required.

Experience 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

We are currently seeking dynamic, ambitious, and self-motivated Food & Beverage professionals who can assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Director of Food & Beverage / Food & Beverage Manager, you are responsible for the short and long-term planning and management of food & beverage operations in both front and back of house to achieve customer satisfaction and quality service while meeting or exceeding financial goals. The role involves managing and achieving profit and quality across all food & beverage operations in the hotel, including restaurants, catering, and banquet services. Key responsibilities include:

1. Maintaining standards of food & beverage quality and guest service quality
2. Coaching, training, and managing employees within the hotel's organizational structure
3. Achieving budgeted revenues and expenses and maximizing profitability of the food & beverage department
4. Contributing to the profitability and guest satisfaction perceptions of other hotel departments
5. Implementing and maintaining local and national sales and marketing programs
6. Increasing guest satisfaction by delivering improved products through employee development, job engineering, and maintaining a quality image
7. Ensuring compliance with business operations and legal regulations
8. Marketing food & beverage outlets, developing and managing menus, package deals, promotions, displays, decorations, and presentation within corporate guidelines to meet or exceed sales and financial goals
9. Implementing and managing all company programs to ensure compliance with SOPs

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

• Coordinate daily F&B operations across outlets and banquets to ensure seamless service.
• Assist in managing reservations, event bookings, and banquet setups.
• Communicate effectively with kitchen, service, and sales teams to meet guest requirements.
• Monitor inventory levels and support ordering processes for F&B supplies.
• Maintain accurate records and reports related to F&B operations and events.
• Handle guest inquiries and resolve issues promptly and professionally.
• Support training initiatives and enforce brand standards within F&B outlets.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist in administrative duties including scheduling and payroll support.

• Diploma or degree in Hospitality Management or related field preferred.
• Previous experience in food and beverage coordination or service roles is an advantage.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Proficient in MS Office and F&B management systems.
• Customer-focused with a problem-solving mindset.
• Ability to work flexible hours, including weekends and holidays.

• Competitive salary and benefits.
• Opportunities for professional development within IHG’s global network.
• A supportive, collaborative work environment.
• The chance to contribute to delivering memorable guest experiences.

Donu2019t quite meet every single requirement, but still believe youu2019d be a great fit for the job? Weu2019ll never know unless you hit the 'Apply' button. Start your journey with us today.

We are currently seeking dynamic, ambitious, and self-motivated Food & Beverage professionals who can assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Director of Food & Beverage / Food & Beverage Manager, you are responsible for the short and long-term planning and management of food & beverage operations in both front and back of house to achieve customer satisfaction and quality service while meeting or exceeding financial goals. The role involves managing and achieving profit and quality across all food & beverage operations in the hotel, including restaurants, catering, and banquet services. Key responsibilities include:

1. Maintaining standards of food & beverage quality and guest service quality
2. Coaching, training, and managing employees within the hotel’s organizational structure
3. Achieving budgeted revenues and expenses and maximizing profitability of the food & beverage department
4. Contributing to the profitability and guest satisfaction perceptions of other hotel departments
5. Implementing and maintaining local and national sales and marketing programs
6. Increasing guest satisfaction by delivering improved products through employee development, job engineering, and maintaining a quality image
7. Ensuring compliance with business operations and legal regulations
8. Marketing food & beverage outlets, developing and managing menus, package deals, promotions, displays, decorations, and presentation within corporate guidelines to meet or exceed sales and financial goals
9. Implementing and managing all company programs to ensure compliance with SOPs