21 Commis Chef jobs in Saudi Arabia

Company Description

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Role Description

This is a full-time on-site role for a Commis Chef located in Jeddah. The Commis Chef will be responsible for daily food preparation, assisting with cooking and culinary tasks, and maintaining high standards of hygiene. The role also includes measuring and mixing ingredients, assisting in preparing food for cooking, and following proper food safety protocols. The Commis Chef will work alongside other kitchen staff to ensure smooth kitchen operations and excellent food quality.

Qualifications

• Food Preparation and Cooking skills
• Knowledge of Hygiene practices and standards
• Strong Communication and teamwork abilities
• Culinary Skills, including knowledge of various cooking techniques
• Ability to work in a fast-paced environment
• Attention to detail and commitment to food quality
• Previous experience in a professional kitchen is a plus

As Commis, I will assume full responsibility for the efficient operation in the following

Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.

Produces all the required food items to standard and in a timely manner within assigned section.

Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Follows proper plate presentation and garnish set up for all dishes.

Complete understanding of and adhere to the Six Senses policy relating to fire, hygiene and safety.

Ensures all equipment and working area are kept clean and in good working condition.

Upkeep Six Senses guidelines and standards of service and operation.

My performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments.

To execute the position of Commis, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following

High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting.

Hospitality diploma/degree from a recognized hospitality school is preferred.

Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.

Food service permit or valid health/food handler card as required by local or state government agency.

Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Commis at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Role Overview

We are looking for a dedicated and passionate
Commis Chef
to join our culinary team in Riyadh. This full-time, on-site position plays a key role in supporting the kitchen operations, assisting in food preparation, maintaining hygiene standards, and ensuring the consistent delivery of high-quality dishes.

The ideal candidate is detail-oriented, a team player, and eager to grow in a dynamic, fast-paced kitchen environment,
experience in Arabic cuisine is highly preferred
.

Responsibilities

• Assist the Sous Chef in day-to-day kitchen operations and culinary tasks.
• Ensure workstations are set up properly and on time for each service period.
• Support the preparation of ingredients and advance mise en place for various kitchen sections.
• Step in across different stations as needed and participate in cross-training.
• Supervise and guide junior chefs (Commis II & III) in your section.
• Maintain strict hygiene, food safety, and sanitation standards at all times.
• Follow standard recipes and plating guidelines to ensure quality and consistency.
• Monitor proper food storage, labeling, and equipment sanitation.
• Promote a positive, respectful, and professional working environment.
• Support the training and development of junior kitchen staff to meet performance standards.
• Report any issues, complaints, or equipment malfunctions to the Sous Chef.
• Proactively participate in team meetings and share constructive feedback or suggestions.
• Adjust and respond effectively to day-to-day kitchen challenges and operational needs.

Qualifications

• Diploma in Hospitality Management or Culinary Arts.
• Minimum 1 year of experience as Commis 2 in a professional kitchen.
• Proven experience in food preparation and kitchen operations.
• Experience in Arabic cuisine is highly preferred.
• Strong communication skills, verbal and written.
• High energy, positive attitude, and a willingness to learn.
• Team player with the ability to work under pressure.
• Flexible to work on
  rotating shifts
  ,
  including weekends and holidays.
• Well-groomed
  and professional appearance.
• Physically able to stand or walk for extended periods.

Company Description

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Role Description

This is an on-site, full-time role based in Jeddah for a Commis Chef at Stride Hotels Private Limited. The Commis Chef will be responsible for assisting in food preparation and cooking, ensuring kitchen hygiene standards are met, and supporting the culinary team. The role includes preparing ingredients, following recipes, and maintaining an organized and clean kitchen environment. The Commis Chef will also assist in the development of new dishes and contribute to the overall kitchen operations.

Qualifications

• Food Preparation and Cooking skills
• Culinary Skills and basic knowledge of various cooking methods
• Understanding of Hygiene standards and practices
• Effective Communication skills
• Ability to work in a fast-paced environment
• Relevant certification or diploma in culinary arts is a plus

Room to Belong

Red Sea Global is proud to partner with
IHG Hotels & Resorts
, one of the world's leading hospitality companies, to unveil a remarkable new destination at
The Red Sea
. At IHG, we believe that
True Hospitality for Good
is more than a mission—it's how we show up for our guests, our colleagues, and the communities we serve.

With the launch of our newest property in Shura Island, we are creating a place where luxury meets purpose, where culture meets care—and where passionate individuals like you can thrive.

If you're inspired by warm connections, thoughtful service, and the opportunity to grow with a trusted global brand, we'd love to welcome you to this extraordinary journey.

About us:

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world's most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort's 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travelers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you'd never expect

PEOPLE

• Participates in Kitchen's training or off job training as required by management
• Assists in ensuring that fridges, freezers, cupboards and working tables are kept clean at all times.
• Knows all recipes, menus and products related to assigned section
• Responsible to improve his knowledge and future growth with company
• Develops positive working relations with team members

GUEST EXPERIENCE

• Ensures a high level of cleanliness in his Section by making sure that it is kept organized, fit for food production.
• Prepares food orders as per required standard
• Maintains high standard of quality and food presentation (follow pictures if there are any)
• Maintains comprehensive product knowledge on ingredients, equipment's, market and current trends
• Deals effectively with guest requests and takes appropriate actions to resolve guests complaints

Qualifications:

• Fresh Graduates or 1 year of experience
• Culinary academy trained will be preferred
• Willing to relocate to a remote destination
• High English level proficiency is preferable

Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments.
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah's popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences .

Job Summary
The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by the management.

As Commis Chef, We Rely On You To

• To reflect the Shangri-La Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
• To constantly be alert on freshness, presentations and temperature of food served.
• Ensures food portioning, serving requisition / receiving from stores are properly controlled.
• To coordinate, in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
• Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
• To constantly check the quality of food prepared regarding taste and temperature.
• To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.

What We're Looking For

• Displays curiosity and takes time to learn and understand new culinary trends.
• Preferably has experience working in either a luxury restaurant or a five-star hotel background.
• Positive Attitude and willingness to learn.
• Display initiative and creativity.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Organization- Grand Hyatt Al Khobar
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.

Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

About the Role

The Commis position in the hospitality and accommodation industry is a vital entry-level role that supports the culinary team in various kitchen sections, including butchery, bakery, hot, cold, and pastry. This position is ideal for individuals looking to kickstart their culinary career in a dynamic and fast-paced environment. As a Commis, you will gain hands-on experience and develop essential cooking skills while working under the guidance of experienced chefs. Your contributions will be crucial in maintaining the quality and presentation of dishes served to guests.

The Commis position is a vital entry-level role that supports the culinary team in various kitchen sections.

Responsibilities
:

• Assist in the preparation and cooking of food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Support senior chefs in the butchery, bakery, hot, cold, and pastry sections.
• Ensure all food safety and hygiene standards are followed.
• Participate in inventory management and stock rotation to minimize waste.
• Help in the plating and presentation of dishes before they are served.
• Learn and implement new cooking techniques and recipes.
• Assist in the training of new kitchen staff as needed.
• Collaborate with team members to ensure smooth kitchen operations.
• Contribute to menu development by providing feedback on dishes and ingredients.

Qualifications
:

• Passion for cooking and eagerness to learn.
• Strong attention to detail and commitment to quality.
• Ability to work in a high-pressure environment.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
• Basic knowledge of food safety and hygiene practices.
• Previous experience in a kitchen environment is a plus.
• Willingness to take on additional responsibilities as needed.
• Creativity and a desire to innovate in the kitchen.
• Strong work ethic and reliability.

Required Skills
:

• Basic culinary skills and techniques.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently in a team.
• Time management and organizational skills.
• Familiarity with kitchen equipment and tools.
• Creativity in food presentation.
• Strong communication skills.
• Adaptability to changing kitchen environments.
• Basic knife skills.
• Willingness to learn and grow in the culinary field.

Only shortlisted candidates will be contacted

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge