Explore exciting Commis 18 Commis Chef jobs in Saudi Arabia
Commis Chef
Posted 8 days ago
Job Viewed
Job Description
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
- Great communication – you’ll be warm, welcoming and easy to talk to
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. #J-18808-Ljbffr
Commis Chef
Posted 11 days ago
Job Viewed
Job Description
Reliance HR, a leading player in the Outsourcing/Offshoring industry based in Islamabad, is committed to delivering exceptional workforce solutions. We are currently seeking a talented and experienced Commis Chef with 4 years of experience to join our dynamic team at Gulf Visa Consultants, where we specialize in providing work visas, visit visas, and work permits.
Responsibilities- Assist in the preparation and cooking of meals
- Ensure kitchen cleanliness and proper food storage
- Follow recipes and ensure consistent food quality
- Collaborate with the Head Chef and kitchen staff
- Manage inventory and assist in menu planning
- Maintain food safety and hygiene standards
- Proficient in various cooking techniques
- Strong knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Effective communication and teamwork skills
- Creative and detail-oriented with a passion for food
Commis Chef
Posted 11 days ago
Job Viewed
Job Description
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Job Details:Preparation and Cooking Skills: Ability to perform kitchen preparation, cutting, frying, grilling, sautéing, making salads and dressings, checking food quality in the chiller, maintaining cleanliness, following recipes, and executing instructions from seniors.
Educational Details: Bachelor degree
Location: Al Hassa, Saudi Arabia
State: Al Madinah
Postal Code: 31982
Occupational Category: Chef
Recruiter: Martin Barczyk - +971 58 541 1036
Qualifications: Bachelor degree
Experience: 4-5 years
Salary: 30,000 SAR
Industry: F&B
Openings: 2
Primary Responsibilities:Perform kitchen preparation, cutting, frying, grilling, sautéing, making salads and dressings, checking food quality, maintaining cleanliness, following recipes, and following instructions from seniors.
Desired Skills:Willingness to learn, honesty, adaptability, good attitude, and team spirit.
Confirmation:Please confirm the above details.
#J-18808-LjbffrCommis Chef
Posted 11 days ago
Job Viewed
Job Description
Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we’d love to hear from you.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
- Maintain cleanliness and organization in your assigned kitchen area.
- Ensure food is prepared in accordance with recipes and quality standards.
- Adhere to all food safety, hygiene, and sanitation practices.
- Support daily kitchen operations and contribute to a positive team environment.
- Continuously learn and develop your culinary skills through on-the-job training.
- Requirements:
- Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
- Basic knowledge of kitchen operations, food preparation, and hygiene standards.
- Passion for cooking and a strong desire to grow in the culinary field.
- Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
- Good communication skills and a positive, can-do attitude.
- Culinary diploma or certification is an advantage.
Commis Chef
Posted 11 days ago
Job Viewed
Job Description
Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we d love to hear from you.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
- Maintain cleanliness and organization in your assigned kitchen area.
- Ensure food is prepared in accordance with recipes and quality standards.
- Adhere to all food safety, hygiene, and sanitation practices.
- Support daily kitchen operations and contribute to a positive team environment.
- Continuously learn and develop your culinary skills through on-the-job training.
- Requirements:
- Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
- Basic knowledge of kitchen operations, food preparation, and hygiene standards.
- Passion for cooking and a strong desire to grow in the culinary field.
- Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
- Good communication skills and a positive, can-do attitude.
- Culinary diploma or certification is an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
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People Looking for Commis Chef Jobs also searched #J-18808-LjbffrCOMMIS CHEF
Posted 11 days ago
Job Viewed
Job Description
Every memorable dining experience at RCHE begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Skills & ExperienceThe Role
Every memorable dining experience at RCHE begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Skills & Experience Previous experience in the Culinary field required Ability to work cohesively as part of a team Strong interpersonal and problem solving abilities A quick learner with an adaptable nature Able to work to high standards on a consistent basis #J-18808-LjbffrCommis Chef
Posted 11 days ago
Job Viewed
Job Description
Join to apply for the Commis Chef role at IHG Hotels & Resorts
Kimpton KAFD Hotel is looking for a motivated and enthusiastic Commis Chef to join our growing culinary team. If you're passionate about cooking, eager to learn from experienced chefs, and ready to grow your skills in a dynamic, high-standard kitchen environment, we’d love to hear from you.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
- Maintain cleanliness and organization in your assigned kitchen area.
- Ensure food is prepared in accordance with recipes and quality standards.
- Adhere to all food safety, hygiene, and sanitation practices.
- Support daily kitchen operations and contribute to a positive team environment.
- Continuously learn and develop your culinary skills through on-the-job training.
Requirements:
- Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
- Basic knowledge of kitchen operations, food preparation, and hygiene standards.
- Passion for cooking and a strong desire to grow in the culinary field.
- Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
- Good communication skills and a positive, can-do attitude.
- Culinary diploma or certification is an advantage.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Seniority level- Entry level
- Full-time
- Other
- Hospitality
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Commis Chef
Posted 5 days ago
Job Viewed
Job Description
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Taking ownership for your workstation - keeping on top of supplies, equipment and waste
● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
● Helping with washing up and other kitchen duties where needed
● Taking on other ad-hoc duties like a true team player
What We need from you:
● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
● A good grasp of reading, writing and basic maths
● The flexibility to work night, weekend and holiday shifts
● Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
● Great communication - you'll be warm, welcoming and easy to talk to
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Commis Chef
Posted 19 days ago
Job Viewed
Job Description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
**Primary Location:** SA-Eastern Province-Al Khobar
**Organization:** Grand Hyatt Al Khobar
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** ALK000473
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Commis Chef
Posted 25 days ago
Job Viewed
Job Description
**Key Responsibilities:**
+ Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.
+ Maintain cleanliness and organization in your assigned kitchen area.
+ Ensure food is prepared in accordance with recipes and quality standards.
+ Adhere to all food safety, hygiene, and sanitation practices.
+ Support daily kitchen operations and contribute to a positive team environment.
+ Continuously learn and develop your culinary skills through on-the-job training.
+ **Requirements:**
+ Minimum 1 year of experience in a hotel or restaurant kitchen (internship or training experience also considered).
+ Basic knowledge of kitchen operations, food preparation, and hygiene standards.
+ Passion for cooking and a strong desire to grow in the culinary field.
+ Ability to follow instructions and work effectively in a fast-paced, team-oriented environment.
+ Good communication skills and a positive, can-do attitude.
+ Culinary diploma or certification is an advantage.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.