87 Chef De Partie jobs in Saudi Arabia

Boudl Hotels & Resorts is looking for a talented and passionate Chef de Partie to join our culinary team. In this role, you will be responsible for managing a section of the hot & cold kitchen, ensuring that every dish meets the highest standards of taste, presentation, and hygiene. You will play a key role in supporting the culinary leadership team and delivering memorable dining experiences for our guests.

Key Responsibilities

• Lead the daily operations of your assigned section in the hot & cold kitchen, including preparation, cooking, and plating.
• Ensure consistency by following standardized recipes and cooking techniques.
• Monitor food inventory, minimize waste, and assist in cost control.
• Mentor and train junior kitchen staff, fostering teamwork and a positive work culture.
• Maintain strict compliance with HACCP standards and food safety regulations.
• Work closely with the Sous Chef and Executive Chef to develop innovative menu items and enhance existing dishes.
• Support menu planning, recipe costing, purchasing, and stock rotation.

Qualifications & Experience

• Minimum 2 years of experience as a Chef de Partie in a high-volume kitchen.
• 7+ years of overall experience in the hospitality industry.
• Degree or diploma in Culinary Arts or a related field.
• Valid HACCP certification.
• Strong knowledge of cooking techniques, food safety, and sanitation standards.
• Excellent organizational and time management skills.
• Ability to thrive under pressure and deliver results in a fast-paced environment.
• A true passion for culinary excellence and guest satisfaction.

At Boudl Hotels & Resorts, we value creativity, teamwork, and dedication. If you are a driven professional with a love for culinary arts.

Company Description

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Role Description

This is a full-time, on-site role located in Al Jubayl for a Chef De Partie at Rice and Spice Restaurant. The Chef De Partie will be responsible for preparing and cooking various dishes according to the restaurant's standards. Day-to-day tasks include overseeing the kitchen operations in their designated section, ensuring quality control in all stages of food preparation, maintaining cleanliness and organization in the kitchen, and training junior kitchen staff. The Chef De Partie will also be expected to coordinate with the head chef and other kitchen staff to ensure a smooth service.

Qualifications

• Professional cooking skills and knowledge of kitchen equipment
• Experience in preparing and plating dishes
• Ability to manage and oversee a specific section of the kitchen
• Teamwork and collaboration skills
• Attention to detail and commitment to high standards
• Strong organizational and time management skills
• Relevant culinary education or certification
• Previous experience in a similar role is an advantage
• Ability to work under pressure in a fast-paced environment
• Good communication skills and fluency in English

We are looking for a creative and detail-oriented Chef de Partie – Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces – your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling.

• You will be responsible for the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers,  dressings according to company standardized recipes.
• Execute and present dishes to the highest standards, maintaining balance, freshness, and visual appeal.
• Ensure ingredient quality, freshness, and portion control at all times.
• Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African inspired theme.
• Maintain strict hygiene and food safety standards in accordance with health regulations.
• Coordinate with other kitchen sections to ensure smooth flow during busy services.
• Maintain an organized, clean, and efficient cold kitchen station.

• Minimum 3-5 years of experience in a Cold Kitchen / Garde Manger role in a high-quality or concept-driven restaurant.
• Strong knife skills, plating aesthetics, and understanding of flavor balancing in cold dishes.
• Creativity and precision – ability to make cold dishes exciting, artistic, and in harmony with the African theme.
• Highly organized with great attention to detail and cleanliness.
• Energetic, positive, and team-oriented.
• Well-groomed and professional in appearance, with awareness of partial guest visibility in open kitchen concepts.
• Open to working weekends, evenings, and holidays.
• Any nationality welcome – passion and skill are key.

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join Us

Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Company Description

Maison Loris in a French bakery based in Riyadh that brings you the authentic taste of handcrafted baked goods and pastries, made fresh daily with passion and precision.

Job Purpose

This is a full-time on-site role for a Chef De Partie Pastry located in Riyadh. The Chef De Partie will be responsible for preparing, producing, and presenting high-quality pastry items in line with the standards of the establishment. This role involves supervising Commis Chefs, ensuring consistency, creativity, and compliance with hygiene and safety regulations. Additional responsibilities include training junior staff, maintaining inventory, and coordinating with other chefs to ensure smooth kitchen operations.

Key Responsibilities

• Prepare, cook, and present pastry items including cakes, tarts, desserts, viennoiseries, and plated sweets.
• Maintain high standards of food quality, portion control, and presentation.
• Supervise and guide junior staff (Commis) in the pastry section.
• Collaborate with the Pastry Chef to develop new recipes and seasonal menus.
• Ensure correct storage, labeling, and rotation of ingredients.
• Monitor stock levels and communicate shortages to the Pastry Sous Chef.
• Follow HACCP standards and maintain strict hygiene, cleanliness, and safety in the pastry kitchen.
• Support the smooth operation of the pastry kitchen during service.
• Participate in training sessions and contribute to continuous improvement.

Qualifications

• French pastry skills
• Experience in food hygiene and safety standards
• Menu planning and inventory management proficiency
• Teamwork and leadership skills, ability to train junior staff
• Strong organizational and time-management skills
• Relevant culinary education or certification preferred
• Prior experience in a similar role within a professional kitchen

Core Competencies

• Passion for pastry and gastronomy
• Team spirit and positive attitude
• Time management and organizational skills
• Flexibility and adaptability
• Commitment to excellence and innovation

Why work with us?

• French management with a focus on excellence, tradition, and innovation.
• Positive work environment that values teamwork, respect, and professional growth.
• Training & development opportunities with French chefs to improve your skills and knowledge.
• Modern, well-equipped pastry kitchen designed for efficiency and creativity.
• Career progression opportunities within a growing and ambitious company.

Be part of a team that combines French savoir-faire with international hospitality standards.

Job Type: Full-time

Expected Start Date: 01/10/2025

Scope Of Position
The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation.

Responsibilities

• Departmental:

Managerial Duties

• The chef de partie's mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and, on demand, to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.
• The chef de partie should monitor and control the food quality, setup/presentation/buffet presentation, and timely delivery of the dishes in the corresponding kitchen.
• Ensure plating guides are up-to-date and distributed appropriately.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Sous Chef/Chef de Cuisine.
• The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients on a daily basis.
• Oversee and follow through the food safety standards set by Mandarin Oriental Al Faisaliah Hotel's Safe & Sound and through the Riyadh Municipality rules and regulations.
• Ensure that Mandarin Oriental Al Faisaliah Hotel's grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.

Customer Focus And Colleague Relations

• Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.
• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
• Communicate rules & regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
• Facilitation and attending of daily shift briefings and attending monthly communication meetings within the culinary outlet.
• Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.
• Assist Chef de Cuisine to conduct regular hands-on dish training to ensure food knowledge and cooking methods are always up to date.
• Share the specific knowledge and recipes with all related colleagues.
• Give constructive feedback to the Chef de Cuisine/Sous Chef during annual appraisals for Demi Chef de Partie and Commis I & II.

Administrative Duties

• Assist the sous chef/chef de cuisine to ensure the food safety related administration is in compliance with the standard and being followed accordingly.
• Ensure support is given to the commissary and butcher for the daily market list and inventory control.
• Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
• Assist the Chef de Cuisine in other administrative matters for the outlet.

Additional Duties

• Support other outlets for any events if required.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the chef de cuisine.

Sustainable Responsibilities

• This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.
• Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.
• Supporting sustainability initiatives.

About Us

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people's lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create 'ridiculously personal' experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you're passionate, focused and driven, live for making every guest's experience 'ridiculously personal' and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand's playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Key Responsibilities:

Menu Development: Design and curate a diverse international menu, incorporating Flavors and techniques from various global cuisines.

Food Preparation: Skill fully prepares and cook a variety of international dishes, ensuring consistency in taste, presentation, and quality.

Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.

Quality Control: Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.

Team Collaboration: Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:

Experience: A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.

Education: Culinary degree or equivalent professional training from a recognized institution.

Skills: Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.

Languages: English fluency is required. Arabic fluency preferred.

Attributes: Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Additional Information:

Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.

Team Collaboration: The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests

Teamwork and Flexibility

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

What we offer

We'll reward all your hard work with a competitive salary and benefits.

Join us and you'll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Chef De Partie - Pastry

A Chef De Partieis responsible for operating the Oriental section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As Chef De Partie, you are responsible for operating the Oriental section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Chef De Partieserving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as a Oriental Chef de Partie or Oriental Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.

We're growing; grow with us.

Exceptional design meets contemporary comfort at voco Riyadh . We're on King Fahad Road at the heart of the city's booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Your day to day:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements:

• Minimum 2 years' Experience in Same position preferred.

• Previous Experience in a 5-star Hotels.

• Good Communication Skills

• Knowledge of HACCP and Hygiene Standards

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Chef de Partie - Bakery

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• NVQ Level 3
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Intermediate Food Hygiene
• Knowledge of current food trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all