Explore laboratory analyst positions, where scientific expertise meets meticulous analysis. These roles are integral to various sectors, including 2 Laboratory Analyst jobs in Saudi Arabia
Quality Laboratory Analyst Intern
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POSITION SNAPSHOT
Location: Jeddah, Kingdom of Saudi Arabia
Company: Nestlé Saudi Manufacturing
Internship Training
Reports to: Associate Manager, Quality Management
Position Summary
Joining Nestlé means becoming part of the largest Food and Beverage Company in the world. At our core, we foster a human-centered environment where passionate individuals are driven by the purpose of enhancing the quality of life and contributing to a healthier future. A career at Nestlé empowers you to make a meaningful impact both locally and globally, providing you with the opportunity to stand out and leave your mark. Here, you are not only encouraged to grow as a professional but also as an individual.
This internship offers a unique opportunity to learn through hands-on experience in a dynamic project startup environment. Interns will actively contribute to Quality Assurance Activities during the operational startup phase, gaining firsthand insights into how a factory begins its operations.
We are seeking a Quality Laboratory Analyst who will engage in and communicate the essential quality tests and analyses required for ensuring product safety and quality (e.g., physical, chemical, microbiological, sensory, and net content control methods for products, intermediate products, raw materials, and packaging).
Focus of this role is to:
- Contribute to the production team by performing and communicating the necessary quality tests and analytical results required for on-time product release with the highest quality standards.
- Assist in conducting analyses according to standard procedures, taking responsibility for the quality control plan of the equipment in use, including calibration.
- Deliver on-time reports with consolidated results and trends to support continuous improvement activities alongside the production team.
Lab Analyst
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Job summary
A Food Industry Lab Analyst performs routine and complex analytical tests on raw materials, ingredients, and finished products to ensure quality, safety, and compliance with regulations. Key responsibilities include preparing samples, operating and calibrating lab equipment, recording and analyzing test data, and maintaining accurate records and inventory. This role supports food scientists in product development and quality control, requiring proficiency in lab procedures, adherence to safety protocols, and strong attention to detail.
Key responsibilities
- Raw materials inspection
: Inspect and test incoming ingredients and packaging materials to ensure they meet quality and safety standards before entering the production line. - In-process monitoring
: Conduct checks during various stages of production to ensure manufacturing processes comply with established hygiene and quality protocols, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). - Finished product inspection
: Perform final checks on products for attributes like appearance, color, taste, texture, and smell, as well as confirm correct labeling and packaging. - Testing and analysis
: Collect and submit food samples for laboratory analysis, including microbiological, chemical, and physical testing, to verify they meet quality and safety specifications. - Documentation and reporting
: Accurately complete and maintain all required quality control logs, inspection forms, and reports. Document any non-conformance issues or product defects. - Issue resolution
: Report any defects or problems to the quality assurance and production managers. Assist in investigating the root cause of quality lapses and implementing corrective and preventative actions. - Facility and sanitation audits
: Conduct regular audits of the production plant and equipment to ensure they meet hygiene and sanitation standards. - Staff training
: Assist in training production staff on food safety, hygiene practices, and quality control procedures. - Regulatory compliance
: Stay up-to-date on all relevant local, state, and federal food safety laws and regulations to ensure the company remains in compliance.
Required skills and qualifications
- Attention to detail
: A meticulous and thorough approach to identifying even minor deviations from quality standards. - Technical knowledge
: A strong understanding of food safety regulations, including HACCP and GMP principles. - Communication skills
: Excellent verbal and written communication skills to report findings clearly to both management and production staff. - Analytical and problem-solving skills
: The ability to analyze data from inspections and testing to help identify the root cause of issues and propose solutions. - Physical stamina
: The ability to stand for long periods and, in some cases, lift or move materials. - Relevant experience
: Previous experience in a quality control or assurance role, preferably within a food manufacturing or processing environment. - Education
: Batchelor certificate in Food Science, Biology, or a related field may be preferred for some positions. - Certifications
: Professional certifications such as HACCP, is often beneficial
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