Explore numerous kitchen job opportunities. These roles are available across various settings, from restaurants and hotels to 27 Kitchen jobs in Saudi Arabia
Kitchen Supervisor
Posted today
Job Viewed
Job Description
Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.
Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.
Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, and its Engineering Hub in Krakow, Poland.
Kitchen Admin Supervisor RoleThe Kitchen Admin Supervisor is either a current Assistant or Junior Assistant, preferably with a food quality and cost control background. The primary role is to ensure stock quality, accuracy, and efficiency are maintained at the highest standards. Additionally, the Supervisor will perform control tasks supporting the Kitchen Manager in maintaining operational standards. Work schedule should support timely requisition placement and presence during critical deliveries (Central Kitchen, Warehouse). Morning or mid-shift work is recommended.
What You'll Do- Place requisitions in ERP using demand planning tools, PAR levels, and stock on hand
- Check stock on hand quality and quantity before requisitioning
- Be present during delivery receipt from CK, WH, and suppliers, verifying quality, accuracy, and quantity
- Escalate issues related to faulty receiving (quality, quantity, delays)
- Generate variance reports and communicate shortages
- Escalate repetitive issues to Area Manager
- Follow up on additional orders and coordinate emergency shipments
- Enter Goods Receiving Notes (GRNs) in ERP
- Be an expert in SOPs related to receiving, ordering, and inventory management, and monitor team adherence
- Provide guidance to managers and CDPs to ensure SOP compliance in her/his absence
- Experience in a similar environment, preferably high-volume catering
- Strong communication skills (verbal, listening, writing), proactive and reliable
- Relevant education or certification
- Good level of English
- Vaccinated candidates only due to new regulations
- Extensive learning opportunities, workshops, and training
- International, diverse, and inclusive environment
- Private health insurance
- Discounts on Kitopi brands
- Flexible working hours, annual leave, and wellness programs
- Work from anywhere policy
Our recruitment process involves application review, scheduling interviews, and possibly multiple interview rounds. We aim to complete this within 2-3 weeks. Kitopi is committed to diversity and inclusion, welcoming applicants from all backgrounds and cultures.
#J-18808-LjbffrKitchen Technician
Posted 3 days ago
Job Viewed
Job Description
We are looking for a Kitchen Technician to join the pre-opening of SLS The Red Sea .
Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.
Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.
This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.
Job Description
As a Kitchen Technician , you will be responsible for maintaining, troubleshooting, and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance, diagnosing and fixing issues, and ensuring the efficient operation of all kitchen appliances and systems.
Key Responsibilities
- Maintenance and Repairs: Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
- Preventive Maintenance: Conduct regular inspections and preventive maintenance to ensure the proper functioning of kitchen equipment and prevent potential issues.
- Troubleshooting: Diagnose and resolve equipment issues, such as leaks, malfunctions, and inefficiencies, in a timely and efficient manner.
- Installation: Install new kitchen equipment and ensure proper settings on wiring controls. Replace defective or old parts as needed.
- Safety and Compliance: Ensure all maintenance activities comply with local building codes, health and safety regulations, and hotel policies. Swiftly correct unsafe conditions in the workplace and report any non-correctable conditions to the supervisor.
- Record Keeping: Maintain accurate records of all maintenance activities, including repairs, inspections, and preventive maintenance tasks.
- Collaboration: Work closely with other maintenance workers, hotel staff, and management to address maintenance needs and ensure a seamless guest experience.
- Customer Service: Interact courteously with guests and staff, addressing kitchen equipment-related concerns and providing excellent customer service.
- Education: High school diploma or equivalent. Completion of a technical or trade school program in kitchen equipment maintenance is preferred.
- Experience: Proven experience as a kitchen technician, preferably in a hospitality or commercial setting.
- Strong technical knowledge of kitchen and refrigeration equipment.
- Ability to read and interpret blueprints and technical drawings.
- Excellent problem-solving and troubleshooting skills.
- Strong attention to detail and accuracy.
- Good communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Physical stamina and strength to perform manual labor and lift heavy equipment
- Certifications: Relevant certifications in kitchen equipment maintenance or refrigeration.
- Safety Awareness: Knowledge of safety protocols and procedures related to kitchen equipment maintenance.
- Customer Service: Strong customer service skills to address guest concerns and ensure a positive guest experience.
- First name *
- Last name *
- Email *
- Phone *
- Resume *. We accept .pdf, .doc, and .docx formats.
- these questions are a must
This field is required.
Thank you for applying!
Good luck! #J-18808-Ljbffr
Kitchen Technician
Posted today
Job Viewed
Job Description
About Silver Sands Beach
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.
With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.
Job Description- Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
- Follow up on local authority requirements for maintenance plans of kitchen equipment.
- Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
- Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
- Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
- Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
- Assist with the installation of new or additional kitchen equipment, providing technical expertise.
- Conduct routine inspections of kitchen and bar areas, logging observations.
- Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
- Carry out repairs as per manufacturer’s recommendations.
- Complete assigned checklists, inspections, testing, and log readings.
- Check and replace fused lights in the kitchen.
- Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
- Perform general and emergency repairs and maintenance on all kitchen equipment.
- Ensure fire safety and engineering features operate efficiently.
- Maintain proper records of all plant and equipment.
- Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
- Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
- Ensure maintenance requests are addressed within acceptable timeframes.
- Supervise kitchen equipment contractors, ensuring standards are met.
- Assist other engineering staff as needed.
- Maintain tools and equipment in good condition.
- Keep an adequate stock of spare parts and materials.
- Operate all plant equipment safely, ensuring the safety of guests and staff at all times.
- Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
- Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
- Familiarity with various brands of kitchen equipment.
- Ability to perform ARC and gas welding.
- Knowledge of HACCP standards.
Kitchen Technician
Posted today
Job Viewed
Job Description
About Silver Sands Beach
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.
With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.
Job Description- Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
- Follow up on local authority requirements for maintenance plans of kitchen equipment.
- Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
- Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
- Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
- Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
- Assist with the installation of new or additional kitchen equipment, providing technical expertise.
- Conduct routine inspections of kitchen and bar areas, logging observations.
- Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
- Carry out repairs as per manufacturer’s recommendations.
- Complete assigned checklists, inspections, testing, and log readings.
- Check and replace fused lights in the kitchen.
- Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
- Perform general and emergency repairs and maintenance on all kitchen equipment.
- Ensure fire safety and engineering features operate efficiently.
- Maintain proper records of all plant and equipment.
- Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
- Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
- Ensure maintenance requests are addressed within acceptable timeframes.
- Supervise kitchen equipment contractors, ensuring standards are met.
- Assist other engineering staff as needed.
- Maintain tools and equipment in good condition.
- Keep an adequate stock of spare parts and materials.
- Operate all plant equipment safely, ensuring the safety of guests and staff at all times.
- Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
- Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
- Familiarity with various brands of kitchen equipment.
- Ability to perform ARC and gas welding.
- Knowledge of HACCP standards.
Kitchen Crew
Posted today
Job Viewed
Job Description
- Ensure that the Kitchen area is fully ready for operation.
- Cooking and Following recipes.
- Ensure that ingredient and batch shelf-life is monitored.
- Ensure cleaning and deep cleaning processes.
- Preparing food.
Kitchen & Laundry Technician
Posted 25 days ago
Job Viewed
Job Description
As Kitchen & Laundry Technician, you'll be responsible for the maintenance, repair, and troubleshooting of all kitchen and laundry equipment across the property. You'll ensure all systems function efficiently and safely, supporting hotel operations and guest satisfaction - all in line with IHG's standards for quality, safety, and True Hospitality.
**Key Responsibilities**
Perform preventive maintenance and repair on all kitchen and laundry equipment including ovens, dishwashers, dryers, washers, extractors, and steamers.
Respond promptly to maintenance requests from kitchen and laundry teams.
Diagnose equipment faults and conduct timely repairs or recommend replacements when necessary.
Ensure compliance with local regulations, safety standards, and IHG brand guidelines.
Maintain accurate records of repairs, inspections, and preventive maintenance activities.
Coordinate with external vendors and service providers when required.
Assist the engineering team with general maintenance support as needed.
Report any major faults or hazards to the Chief Engineer immediately.
Ensure tools, materials, and equipment are kept in good working condition.
**Required Skills & Qualifications**
Vocational diploma or certification in Mechanical, Electrical, or related field.
Minimum 2 years of hands-on experience in maintaining commercial kitchen and laundry equipment, preferably in hospitality.
Strong troubleshooting and problem-solving skills.
Knowledge of health and safety regulations and practices.
Ability to work independently and as part of a team.
Flexibility to work on shifts, weekends, and during emergencies.
**What We Offer**
Competitive salary and benefits.
Opportunities for professional development and training.
A respectful, inclusive, and team-oriented workplace.
A chance to be part of IHG's global commitment to True Hospitality for everyone.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Central Kitchen Manager
Posted today
Job Viewed
Job Description
- 4 years experience at least on the food industry at Saudi Arabia.
- food production backgrounds
- knowing food safety processes
- Good spoken and written English.
- Good communication skills.
Be The First To Know
About the latest Kitchen Jobs in Saudi Arabia !
Central Kitchen Manager
Posted today
Job Viewed
Job Description
- 4 years experience at least on the food industry at Saudi Arabia.
- food production backgrounds
- knowing food safety processes
- Good spoken and written English.
- Good communication skills.
Central Kitchen Manager
Posted today
Job Viewed
Job Description
- 4 years experience at least on the food industry at Saudi Arabia.
- food production backgrounds
- knowing food safety processes
- Good spoken and written English.
- Good communication skills.
Central Kitchen Manager
Posted today
Job Viewed
Job Description
- 4 years experience at least on the food industry at Saudi Arabia.
- food production backgrounds
- knowing food safety processes
- Good spoken and written English.
- Good communication skills.