68 Catering Manager jobs in Saudi Arabia

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Hotel: Carlton Al Moaibed Hotel (DHAAR), Building No. 2767, Al Qasim Al Khawarizmi, Al Rakah Al Shamaliyah, 34225

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Summary

Oversee all aspects of a catering operation, from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food, service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge, business acumen, and strong interpersonal skills.

Essential Duties and Responsibilities

• Determining customer requirements and proposing catering options.
• Negotiating prices and preparing meticulous catering order forms.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
• To ensure the methods of preparation and presentation comply with all current recognized catering standards.
• To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure any comments regarding the catering operation – positive or otherwise, are noted and acted upon appropriately
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.
• Demonstrates understanding and awareness of all company & municipal policies and procedures relating to Health, Hygiene and ensures your direct reports do the same to meet all standards.

To assist the Director of Sales in the implementation of all Policies & Procedures specific to Catering Sales and Convention Service.

Summary

To assist the Director of Sales in the implementation of all Policies & Procedures specific to Catering Sales and Convention Service.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Catering Manager or Convention Services Manager. Good operational, administrative and interpersonal skills are a must.

Join Us as a Catering Manager at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel)

We are seeking a versatile and well-organized Catering Manager to join our team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This dynamic role requires extensive experience in event catering and a passion for delivering cost-effective services that exceed guest expectations. As our Catering Manager, you will be responsible for overseeing all aspects of our event catering services, building good relationships with customers, and leading a dedicated team to success.

Responsibilities:

• Liaise with customers to determine their requirements and propose suitable catering options.
• Plan menus and oversee all preparations for the venue, equipment, food, and service.
• Hire, train, and supervise all catering staff, including managing employee work schedules.
• Oversee event execution, including seating arrangements, meal and beverage service, and the clearing of tables.
• Monitor catering stock and supplies, and place orders for replenishment as needed.
• Track all catering expenses and maintain precise financial records.
• Ensure full adherence to all food and health industry regulations and standards.
• Stay current with catering trends to promote and deliver competitive catering services.

Requirements:

• An accredited course in catering management or a similar field.
• A bachelor's degree in hospitality, culinary arts, or business management is advantageous.
• A minimum of 3-5 years of experience in a catering management role or similar.
• Proven experience in hiring, training, and supervising catering staff.
• Advanced knowledge of best practices in the catering management industry.
• Exceptional ability to deliver catering services on time and within budget.
• Excellent interpersonal and communication skills to effectively coordinate with customers, chefs, and suppliers.
• The ability to apply industry knowledge to continuously improve catering services.

What You Can Expect from Us: We offer a competitive salary and a comprehensive benefits package designed to help you live your best work life. Our mission is to create an inclusive environment where everyone feels welcome and valued. At IHG Hotels & Resorts, we provide equal employment opportunities to all applicants and employees without regard to race, color, religion, orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, encouraging colleagues to bring their whole selves to work. Through our myWellbeing framework, we are committed to supporting your health, lifestyle, and workplace wellbeing. Join us and become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

Mathaqat Foods Company operates a diverse range of dining options, from Quick Service Restaurants to Fine Dining high-end establishments. Our mission revolves around ensuring every customer's satisfaction and introducing profitable concepts in a dynamic marketplace. Mathaqat is committed to being the first choice for guests by upholding the highest service quality standards. Our brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub. We look forward to welcoming new team members to continue our tradition of success.

Role Description

This is a full-time on-site role for an Assistant Catering Manager at Mathaqat Foods Company, located in Al Khobar. The Assistant Catering Manager will oversee the daily operations of catering services, manage food service and customer service activities, coordinate cooking and catering tasks, and ensure the quality and satisfaction of food and beverage offerings. This role demands effective team coordination and maintaining high standards of service and customer experience.

Qualifications

• Experience in Food Service, Catering, and Food & Beverage management
• Strong Customer Service skills
• Proficiency in Cooking and food preparation
• Ability to work efficiently on-site and manage a team
• Excellent organizational and communication skills
• Previous experience in the hospitality industry is an advantage
• Ability to handle multiple tasks in a fast-paced environment
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field is preferred

The Catering Manager
is responsible for overseeing the planning, execution, and management of catering contracts. This role ensures that all catering operations meet contractual scope of work, client expectations, adhere to company policy and lead efficiently the day-to-day operations. The Catering Manager is instrumental in coordinating with clients, managing staff, and ensuring high-quality service delivery.

Essential Duties and Responsibilities:

• Plan and coordinate all aspects of day-to-day operations, including contractual menu implementation, staffing, equipment, and logistics.
• Work closely with clients to understand their needs and preferences as per the contract.
• Serve as the primary point of contact for clients, ensuring clear communication and addressing any concerns or special requests.
• Provide exceptional customer service to enhance client satisfaction and build long-term relationships.
• Recruit, train, and supervise catering staff and coordinators.
• Manage staff schedules, performance, and development to ensure efficient operation and high service standards.
• Implement catering menus as per the contract, ensuring that they meet client expectations and comply with company standards.
• Monitor and Manage the Material requisitions, Issuance and Delivery.
• Oversee food preparation, presentation, taste and service to ensure quality and consistency.
• Manage catering budgets efficiently and monitor expenses, financial performance, identify cost-saving opportunities, and ensure profitability.
• Implement and enforce quality control measures to maintain high standards of food safety, hygiene, and service.
• Conduct regular inspections and reviews to ensure adherence to company policies and industry regulations
  .
• Coordinate logistics for material, food delivery and staff transportation.
• Ensure compliance with QHSE regulations.
• Effective management of staff, resources, and budgets.

Education and Experience:

• Bachelor's degree in hospitality management, Business Administration, or a related field OR Technical diploma with strong experience can prevail
• Relevant certifications or additional training in catering services are advantageous.
• Around 6 to 8 years of proven experience in contract catering management or a similar role within the Catering/Food/hospitality industry.
• Demonstrated success in managing contracts, budgets, and client relationships.
• Experience in leading and developing teams and managing multiple projects simultaneously.