400 Waiter Waitress jobs in Saudi Arabia

Responsibilities

• Greet guests warmly, offering them a personalized dining experience that reflects the poolside or beachside ambiance.
• Engage with guests to understand their preferences and provide tailored recommendations for food, drinks, and special requests.
• Provide detailed information on the menu, ingredients, preparation methods, and any dietary restrictions or allergens, showcasing expertise in the specialized offerings available at the pool and beach.
• Maintain an attentive, friendly, and professional demeanor while ensuring guests' needs are met promptly and effectively.
• Take accurate orders from guests and enter them into the POS system, ensuring all special requests, preferences, or dietary restrictions are clearly communicated.
• Serve food and beverages promptly and in a professional manner, ensuring each item meets the restaurant’s high presentation and quality standards.
• Make wine, cocktail, and non-alcoholic drink pairings based on menu selections, and provide additional beverage suggestions to enhance the guest experience.
• Upsell specialty menu items, including premium beverages, exclusive dishes, and seasonal offerings, to enhance the guest dining experience.
• Continuously monitor guest satisfaction throughout the meal, ensuring that guests are comfortable and happy with their experience.
• Proactively check in with guests to address any concerns, feedback, or requests, ensuring that service is consistently top-notch.
• Provide assistance as necessary, including offering refills, recommending additional courses, or accommodating special requests.
• Maintain a comprehensive knowledge of the restaurant’s specialized menu, including any seasonal changes, new dishes, and beverages.
• Stay up-to-date with food and drink trends, menu changes, and any promotional items to enhance the guest experience.

• Proven experience as a waiter / waitress, with prior experience in a high-end beach club or a luxury hospitality environment.
• Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
• Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experience

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

SLS Red Sea is poised to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As part of our team, you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties’ continued success.

If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel, we’d love to hear from you. Apply today to join us in this exciting pre-opening journey!

Posted: 1 day ago Openings: 1 Applicants: Less than 10

greeting and seating guests, presenting menus, taking and communicating orders, serving food and drinks, ensuring table cleanliness, processing payments, and providing excellent customer service throughout the dining experience

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Responsibilities

1. Seriously carry out pre-opening and post-closing tasks according to work standards (clean tables, chairs, and the restaurant thoroughly, and prepare all necessary supplies for normal business).
2. Greet customers actively, warmly, politely, patiently, and attentively, using polite language.
3. Be skilled at introducing and promoting the restaurant's beverages and special dishes to customers.
4. Cooperate with and follow work arrangements, and be willing to help colleagues.

• Good-looking with an elegant bearing, having at least 1 year of restaurant service experience. Be fluent in English and Chinese.

The role of a Waiter/Waitress in the hospitality industry is pivotal in ensuring a memorable dining experience for guests. This position requires a blend of excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. As a Waiter/Waitress, you will be responsible for taking orders, serving food and beverages, and providing exceptional service to enhance customer satisfaction. Your interactions with guests will play a significant role in their overall experience, making it essential to maintain a positive and professional demeanor at all times.

1. Greet and welcome guests in a friendly manner.
2. Present menus and provide detailed information on food and beverage items.
3. Take customer orders accurately and efficiently.
4. Serve food and beverages promptly, ensuring quality and presentation.
5. Check on guests regularly to ensure satisfaction and address any concerns.
6. Process payments and handle cash transactions responsibly.
7. Maintain cleanliness and organization of the dining area.
8. Collaborate with kitchen staff to ensure timely service.
9. Assist in setting up and breaking down dining areas for events.
10. Stay informed about menu changes and daily specials to provide accurate information to guests.

1. Strong communication and interpersonal skills.
2. Ability to work in a team-oriented environment.
3. Excellent time management and multitasking abilities.
4. Previous experience in a similar role is preferred.
5. Positive attitude and a passion for customer service.
6. Flexibility to work various shifts, including weekends and holidays.
7. Attention to detail and a commitment to quality.
8. Ability to handle high-pressure situations with grace.
9. Knowledge of food safety and hygiene standards.
10. Willingness to learn and adapt to new challenges.

• Excellent customer service skills.
• Strong communication abilities.
• Knowledge of food and beverage pairings.
• Ability to work under pressure.
• Basic math skills for handling transactions.
• Teamwork and collaboration skills.
• Attention to detail in order taking and service.
• Time management skills to prioritize tasks effectively.

Location: Croatia

Employment Type: Full-time

Job Description:

We are seeking professional Waiters / Waitresses to join our hospitality team in boarding house restaurants in Croatia. As part of our front-of-house team, you will ensure guests receive excellent service in a welcoming and well-maintained environment.

Responsibilities:

• Preparing and clearing the hall before the start of service
• Maintaining cleanliness and proper arrangement of tables for guests
• Welcoming, receiving, and seating guests at their tables
• Taking food and drink orders and relaying them to the kitchen and bar
• Serving food and beverages to guests promptly and professionally
• Clearing and cleaning tables after meals
• Processing payments (cash or card) as per guest request
• Performing other tasks as directed by the supervisor

Requirements:

• Previous experience as a waiter/waitress (hospitality experience preferred)
• Knowledge of English (required)
• Strong communication and customer service skills
• Ability to work effectively in a fast-paced team environment
• Degree in Hospitality/ Educational Certificate for waiter

Salary & Benefits:

• Average monthly salary: €1,450 NET
• Salary depends on experience and role
• Most of the salary is paid monthly, with the remainder paid at the end of the season (holiday pay + Christmas bonus redistribution)
• Accommodation and meals provided by employer
• Work permit and visa expenses covered by employer

Job Location: Croatia

If you are an experienced and motivated hospitality professional ready to work in a dynamic international environment, we encourage you to apply.

Job Type: Full-time

Pay: From ﷼6,000.00 per month

Company Description

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Job Description

• Greet guests warmly, offering them a personalized dining experience that reflects the poolside or beachside ambiance.
• Engage with guests to understand their preferences and provide tailored recommendations for food, drinks, and special requests.
• Provide detailed information on the menu, ingredients, preparation methods, and any dietary restrictions or allergens, showcasing expertise in the specialized offerings available at the pool and beach.
• Maintain an attentive, friendly, and professional demeanor while ensuring guests' needs are met promptly and effectively.
• Take accurate orders from guests and enter them into the POS system, ensuring all special requests, preferences, or dietary restrictions are clearly communicated.
• Serve food and beverages promptly and in a professional manner, ensuring each item meets the restaurant's high presentation and quality standards.
• Make wine, cocktail, and non-alcoholic drink pairings based on menu selections, and provide additional beverage suggestions to enhance the guest experience.
• Upsell specialty menu items, including premium beverages, exclusive dishes, and seasonal offerings, to enhance the guest dining experience.
• Continuously monitor guest satisfaction throughout the meal, ensuring that guests are comfortable and happy with their experience.
• Proactively check in with guests to address any concerns, feedback, or requests, ensuring that service is consistently top-notch.
• Provide assistance as necessary, including offering refills, recommending additional courses, or accommodating special requests.
• Maintain a comprehensive knowledge of the restaurant's specialized menu, including any seasonal changes, new dishes, and beverages.
• Stay up-to-date with food and drink trends, menu changes, and any promotional items to enhance the guest experience.

Qualifications

• Proven experience as a waiter/waitress, with prior experience in a high-end beach club or a luxury hospitality environment.
• Deep knowledge of the restaurant's specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
• Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
• Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
• Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
• Strong customer service skills and a passion for delivering high-quality experience

Additional Information

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

SLS Red Sea is poised to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As part of our team, you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties' continued success.

If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel, we'd love to hear from you. Apply today to join us in this exciting pre-opening journey

Job Description
We are looking for a skilled and friendly Waiter to join our team. The Waiter will be responsible for taking orders, serving food and beverages, and ensuring excellent customer service.

Job Responsibility-

• Greet and seat customers
• Take and deliver accurate food and drink orders
• Provide menu recommendations and answer questions about the menu
• Ensure tables are clean and tidy
• Collaborate with other staff to provide exceptional service
• Handle customer complaints or concerns

Candidate Requirements-

• Proven work experience as a Waiter
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Strong communication and multitasking skills
• Attention to detail
• Flexibility to work in shifts

Job Summary-
We are currently seeking a friendly and customer-oriented Waiter/Waitress to join our team. The Waiter/Waitress will be responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for our guests.

Job Responsibility-

• Greet and escort customers to their tables
• Present menus and answer any questions regarding menu items
• Take accurate food and drink orders
• Serve food and beverages in a timely manner
• Ensure tables are clean and properly set before seating customers
• Collaborate with kitchen staff to ensure timely and accurate delivery of orders
• Handle any customer inquiries or complaints in a professional manner
• Upsell menu items and specials to increase revenue

Candidate Requirements-

• Proven work experience as a Waiter/Waitress or similar role
• Customer-oriented with excellent communication skills
• Ability to work well in a fast-paced environment
• Strong attention to detail
• Food safety training is a plus
• Availability to work in shifts, including weekends and holidays

Skills
Skills-

• Excellent communication and interpersonal abilities
• Customer service orientation
• Ability to work well under pressure in a fast-paced environment
• Strong teamwork skills
• Attention to detail and accuracy in order taking
• Knowledge of proper food handling and safety procedures
• Adaptability and flexibility to different customer needs
• Ability to multitask and prioritize tasks effectively

• Greet and seat customers politely.
• Present menus and take orders accurately.
• Serve food and beverages efficiently.
• Ensure customer satisfaction during the meal.
• Clean tables and maintain a tidy dining area.
• Process bills and handle payments.

Job Type: Full-time

Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-

• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies
The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-

Adaptability

Customer Focus

Recognizing Differences

Taking Responsibility

Teamwork

Understanding the Job