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Executive Chef job in Riyadh Saudi Arabia


We are looking for an experienced Executive Chef to join our team at a prestigious restaurant in Riyadh. The successful candidate will be key to developing and managing all aspects of our menu, including its design, preparation and presentation.

The Executive Chef must have a creative flair for producing innovative dishes that combine the finest ingredients with the highest quality standards. The ideal candidate should also possess excellent culinary skills, with the ability to manage food production across all areas of our kitchen. An eye for detail and an understanding of current trends in cuisine and presentation will be essential for this role.

The successful candidate must have a minimum of five years experience working as a chef in a professional kitchen with at least two years as Executive Chef or Head Chef. A degree or diploma in culinary arts is preferred, but not essential. Candidates from abroad are welcome to apply; however, they must possess proof of work permit eligibility before they can be considered for the role.

This is a full-time position offering a competitive salary of 1300 SAR per month plus benefits such as meals during working hours, medical insurance and annual leave allowance.

If you believe you have the necessary skills and experience to join our team as Executive Chef then please send us your CV along with a covering letter detailing your suitability for this role.

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Executive Chef at a Luxury Hotel in Medina, Saudi Arabia

Are you a talented and experienced Executive Chef looking for an exciting opportunity in the heart of Saudi Arabia? Our luxury hotel in Medina is seeking a skilled and innovative Executive Chef to lead our culinary team and deliver exceptional dining experiences for our guests. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to managing staff and ensuring quality control.

Responsibilities:
- Develop creative menus that showcase local flavors and ingredients while meeting guest preferences
- Oversee all food preparation, cooking, and plating to ensure high-quality dishes are consistently served
- Manage inventory and ordering of food supplies to maintain optimal stock levels
- Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures
- Maintain cleanliness and organization of the kitchen at all times
- Monitor food costs and budget to ensure profitability while maintaining quality standards
- Collaborate with other departments such as housekeeping and maintenance to ensure smooth operations of the hotel overall

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment
- Extensive knowledge of culinary techniques, ingredients, and food safety regulations
- Creative mindset with a passion for creating unique dishes that exceed guest expectations
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Must be able to work flexible hours including weekends and holidays

We offer competitive salary package of 1800$ per month along with other benefits such as medical insurance, annual leave, flight tickets, etc. This is a great opportunity for an ambitious Executive Chef who wants to take their career to new heights in one of the most vibrant cities in Saudi Arabia. Please submit your application today!

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Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont’s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description

• Develop and update departmental SOP Manual, detailing standards of performance, policies and procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements
• Work with senior culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
• Supervise senior culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost
• Oversee the planning and implementation of effective food promotions
• Work closely with chief steward to ensure that kitchen areas are kept clean and orderly.Manage organization and cleanliness of departmental areas by conducting weekly walk through
• Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
• Monitor food standards in each Outlet and Banquet
• Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
• Identify market needs and trends in terms of food menus for both hotel guests and the local market
• Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
• Meet and interact with representatives of the local community and potential guests as required

Qualifications

• Strong F&B Operations Experience will be an advantage with overall minimum 20 years of experience hotels and minimum 5 years in a similar role
• Pre Opening experience, International Exposure, remote location work, high volume hotel experience is desirable.
• Entreprenuerial and creative mindset, comfortable taking charge of projects and expanding scope of responsibilities
• Outstanding Social & PR skills to develop strong customer engagement
• High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars, fine dining exposure, night life management experience
• Experience of restaurant concept creation, OSE sourcing,
• Media friendly, work closely with marketing teams to promote Food and Beverage.

Executive Chef job vacancy in Riyadh Saudi Arabia
, job description, and requirements

Executive Chef – Riyadh, Saudi Arabia

We are looking for an experienced Executive Chef to join our team in Riyadh. This is a great opportunity for someone who has a passion for creating delicious meals and wants to be part of an exciting team. The salary offered is 1600. We are also open to considering candidates from abroad.

Benefits of Working With Us:
-Competitive salary and benefits package
-Opportunity to work with a diverse team of culinary professionals
-Excellent training and development opportunities
-Exciting and creative atmosphere in our restaurant
-Opportunity to lead new initiatives and contribute to the restaurant’s success

Job Description:
-Lead the kitchen staff in creating quality meals that meet customer expectations
-Monitor inventory levels and order ingredients as needed
-Manage staff scheduling, performance evaluations, and disciplinary actions as needed
-Ensure compliance with food safety regulations at all times
-Work with other departments (Marketing, Sales, etc.) to develop promotional offers & menus as needed

Requirements:
-At least 5 years of experience as an Executive Chef or similar role in food service industry
-Certification from a reputable culinary school preferred but not required
-Ability to stay organized under pressure and prioritize tasks accordingly
-A strong understanding of food safety principles & regulations

If you think you meet these requirements, please apply today! We look forward to hearing from you.

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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

What will I be doing?

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

• Lead of the kitchen brigade and ensure ongoing development of Team Members
• Identify an effective approach to succession planning
• Create menus that meet and exceed customers' needs and conform to brand standards
• Ensure the consistent production of high quality food through all hotel food outlets
• Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
• Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
• Manage department operations, including budgeting, forecasting, resource planning, and waste management
• Manage all aspects of the kitchen including operational, quality and administrative functions
• Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
• Ensuring adequate resources are available according to business needs
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
• Maintain good communication and work relationships in all hotel areas
• Ensure that staffing levels are maintained to cover business demands
• Ensure monthly communication meetings are conducted and post-meeting minutes generated
• Manage staff performance issues in compliance with company policies and procedures
• Recruit, manage, train and develop the kitchen team
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
• Manage financial performance of the department so all planning is in line with hotel objectives
• Manage food control systems are adhered to them so margins are on target in a pro-active way
• Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
• Be environmentally aware
• Ensure food wastage program is adhered to so that margins are on target
• Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
  
  
  

• Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
• Excellent leadership skills
• A creative approach to the production of high quality food
• A business focused approach to managing a hotel kitchen
• Excellent communication skills
• Ability to build relationships, internal and external, to the hotel and the Company
• Excellent planning and organizational skills
• Ability to multi-task and meet deadlines
• A current, valid, and relevant trade qualification (proof may be required)
  
  
  

• A certification in management
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
  
  
  

Executive Chef job vacancy in Riyadh, Saudi Arabia

We are looking for an experienced and passionate Executive Chef to join our team in Riyadh. The successful candidate will lead our kitchen staff in creating delicious dishes while ensuring top-level customer satisfaction. We offer a competitive salary of 1500 USD. Foreign applicants are welcome to apply.

• Competitive salary and opportunity for advancement
• Great work environment in an award-winning restaurant
• Opportunity to lead a talented kitchen staff
• Flexible scheduling
• Benefits package including medical, dental, and vacation time

• Manage the kitchen staff and oversee day-to-day operations
• Plan menus and order supplies according to budget
• Coordinate with wait staff to ensure timely delivery of meals
• Train new kitchen employees on food preparation techniques and health/safety regulations
• Develop recipes and modify existing dishes based on customer feedback

• Minimum 2 years of experience as an Executive Chef or similar position in a professional setting
• Proven leadership skills in managing a team effectively
• Knowledge of food safety regulations and health/sanitation standards
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills both written and verbal

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Executive Chef at a Nepali Restaurant in Jeddah


We are searching for a highly skilled and experienced Executive Chef to join our team at a Nepali restaurant in Jeddah. As an Executive Chef, you will be responsible for overseeing all aspects of the restaurant's kitchen operations, including menu planning, food preparation, and staff management.

Key Responsibilities:
- Develop and create new menu items that align with Nepali cuisine and customer preferences
- Manage food inventory and ensure high-quality ingredients are used in all dishes
- Train and supervise kitchen staff to maintain high standards of cooking and food presentation
- Monitor food costs and maintain budget goals while ensuring top quality dishes are served
- Ensure all health and safety regulations are followed in the kitchen area
- Collaborate with management team to plan events or special menus for customers

Requirements:
- Minimum 5 years of experience as an Executive Chef in a Nepali restaurant or similar environment
- Strong knowledge of Nepali cuisine and cooking techniques
- Excellent leadership skills with the ability to motivate and train kitchen staff
- Good understanding of food costs, inventory management, and budgeting
- Ability to work under pressure in a fast-paced environment while maintaining quality standards
- Fluent English language skills required; additional languages such as Nepali or Arabic is a plus

We offer:
- Competitive salary of 1700$ per month
- Full-time position with flexible working hours
- Accommodation provided
- Visa sponsorship for non-Saudi nationals
- Opportunity for growth within our expanding restaurant chain
We welcome candidates from all backgrounds who share our passion for authentic Nepali cuisine. Apply now to join our dynamic team!

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