440 Team Head jobs in Saudi Arabia

• Manages day-to-day activities in the Project Management Office (PMO) to ensure all projects meet organization goals and requirements.
• Implements and provides guidance related to PMO processes and policies.
• oversees the work of project management staff.
• Works with other department leaders to define, prioritize, and develop projects and programs.
• Typically reports to a head of a unit/department.
• Manages subordinate staff in the day-to-day performance of their jobs.
• Ensures that project/department milestones/goals are met and adhering to approved budgets.

• Education: Bachelor of Business Administration or Higher, and certified Project Management Professional (PMP)
• Language: Must be fluent in English (read & write)
• Experience: Minimum 8 years of work experience

• Responsible for the day-to-day operation of the purchasing department
• Work with Management to continuously develop a defined portfolio of suppliers for main purchase categories
• Responsible for the managing of overall purchase requisition process and approvals by authorized personnel. This includes preparation and processing Purchase Order (PO), processing of Purchase Requisition (PR) for approval
• To be involved in supplier management including selection, sourcing, tendering, negotiation, contract finalization with legal and supplier
• Be responsible for keeping proper records in the department
• To interact and communicate with all other heads to ensure all are updated with purchasing requirements
• Responsible for the monitoring of vendor performance and to recommend selection of new vendor to the management
• Scheduling and ensuring on-time delivery for productions
• To work with Accounts in compiling and submitting documents such D.O. Invoices, Purchase Oder for further payment.
• To provide timely notification to accounts on payments based on existing terms and conditions and overall Companys policy and procedures.
• To support accounts and management in providing key data for annual budgeting.
• To assist management to reduce cost on a yearly basis through improvement in purchases.

• Education: Minimum graduation in business administration or equivalent.
• Experience: -Minimum 12 yearsof experience.

مصورين محترفين – بخبرة عالية في التصوير الجوي باستخدام الطائرات بدون طيار (الدرون)، و الكميرات اليدوية

ويُفضل لمن لديه رخصة درون

احترافية في التعامل مع الكاميرا والدرون لالتقاط أفضل الصور و الفديو

معرفة عميقة بأساسيات التصميم البصري لضمان جودة الإخراج

خبرة في الإخراج الفني لتحويل كل مشروع إلى قصة مرئية متكاملة

التزام بالمواعيد وجودة العمل في جميع المراحل، من التصوير حتى التسليم

معرفة بالبرامج التعديل و التصميم

يوجد لديه اعمال سابقة احترافية

As Head Waitress at Zodiac, you are a leader, a service professional, and the embodiment of our guest experience philosophy. You will supervise the service team, ensure smooth daily operations, and personally deliver exceptional service to our guests. Your role combines coordination, training, guest engagement, and hands-on service to uphold Zodiac's reputation for excellence, elegance, and attention to detail.

• Oversee and support the front-of-house team to ensure smooth, efficient, and elegant service at all times.
• Assign sections, brief team members, and manage floor coverage based on bookings and flow.
• Greet VIP guests, ensuring personal, attentive service and timely problem resolution.
• Maintain a full understanding of the menu, daily specials, beverage pairings, and upsell opportunities.
• Lead pre-service briefings, communicate daily specials, events, and service priorities to the team.
• Assist in training, mentoring, and onboarding of new waitstaff to uphold Zodiac's service standards.
• Monitor table turnover, guest satisfaction, and cleanliness of service areas.
• Liaise with the kitchen and bar to ensure efficient communication and accurate order flow.
• Address and resolve guest complaints with professionalism and discretion.
• Supervise the closing duties, checklists, and end-of-day reporting or handovers.
• Work closely with the Restaurant Manager on guest feedback, staff performance, and service improvements.
• Lead by example in grooming, posture, tone, and interaction – setting the standard for others to follow.

Requirements

• Minimum 2–4 years' experience in an upscale restaurant environment, with at least 1 year in a supervisory or Head waitress role.
• Strong leadership, interpersonal, and communication skills.
• Ability to multitask and manage time efficiently in a fast-paced service environment.
• Confident and polished appearance, with excellent personal grooming.
• Deep knowledge of food, and service etiquette.
• Proactive and guest-focused, with a warm, engaging personality.
• Flexibility to work evenings, weekends, and holidays.
• Fluent in English

About The Group:

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.

At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution—we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.

Crafting a Homegrown Legacy

All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

Our Signature Brands

Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.

Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.

We Are Only Getting Started

Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.

People First

Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation
• Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world

Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.

"Marketing Head - F&B" (Food and Beverage) is a senior executive responsible for developing and executing the marketing strategy for a food and beverage business, including creating promotional campaigns, managing brand presence, and increasing revenue through various marketing channels.

Key responsibilities:

• Develop and implement comprehensive, short-term, and long-term marketing and PR plans to increase revenue, awareness, and customer visits.
• Plan and launch promotional campaigns to attract customers and drive sales.
• Oversee the development of a brand's presence and maintain brand consistency across all marketing materials and channels.
• Manage marketing budgets and contribute to achieving financial targets for F&B operations.
• Deep understanding of F&B marketing principles and digital marketing tools.
• Experience in managing teams and projects within a competitive industry.
• Strong communication skills to coordinate with various internal and external stakeholders.
• Extensive knowledge of the food and beverage industry and relevant laws and regulations.

Required skills and qualifications

• Education
  : A bachelor's or master's degree in Marketing, Business Administration, or a related field is often required.
• Experience
  : Typically requires 6 to 10+ years of experience in marketing, with at least 5 years in a leadership role, preferably within the F&B, hospitality, or fast-moving consumer goods (FMCG) industries.
• Strategic thinking
  : The ability to translate market insights into actionable strategic plans that drive business growth.
• Bilingual - English & Arabic

Location: Saudi Arabia

Position: Plant Head / Unit Head

Department: Operations – Machining & Special Processes

Reports To: Operations Director / COO

Role Summary:

We are seeking a dynamic and experienced Plant Head to lead our Machining & Special Processes Unit. The role demands a strong technical background in machining of upstream and downstream oil & gas products, and special processes (such as heat treatment, surface treatment, NDT, coatings, and welding). The Plant Head will be responsible for ensuring operational excellence, driving productivity, maintaining world-class quality standards, and achieving delivery targets while ensuring a culture of safety and continuous improvement.

Key Responsibilities:

Operational Leadership

• Lead and manage the overall operations of the Machining & Special Processes unit, covering upstream and downstream products.
• Ensure effective utilization of manpower, machinery, and resources to achieve production, quality, and delivery goals.
• Drive Lean Manufacturing, 5S, Kaizen, and other operational excellence initiatives.

Technical & Process Expertise

• Provide strong technical direction in CNC machining (milling, turning, grinding, etc.), precision machining, and special processes.
• Oversee validation and qualification of special processes (e.g., heat treatment, plating, anodizing, various coatings, NDT, welding).
• Collaborate with engineering and quality teams for process improvements and new product introduction.

People Management

• Lead, mentor, and develop a multi-skilled workforce across production, quality, and maintenance.
• Build a culture of accountability, discipline, teamwork, and continuous learning.
• Ensure compliance with HR policies and local labour regulations.

Quality & Compliance

• Ensure adherence to AS9100 / API / ISO standards and customer-specific requirements.
• Maintain zero-defect culture with a focus on first-pass yield.
• Ensure compliance with health, safety, and environmental regulations.

Business & Customer Focus

• Lead P&L responsibilities and oversee achievement of overall business targets for the unit.
• Meet On-Time Delivery (OTD), cost, and efficiency targets.
• Support business development in customer visits, audits, and technical discussions.

Qualifications & Experience:

• Bachelor's Degree in Mechanical / Manufacturing Engineering (Master's preferred).
• 15+ years of experience in precision machining and special processes, preferably in oil & gas / aerospace / defense sector.
• Minimum 5 years in a Plant Head / Unit Head / Managerial role.
• Strong knowledge of CNC machining, process engineering, and special process qualifications (API knowledge).
• Proven track record of managing upstream and downstream customers with successful delivery performance.
• Proven ability in troubleshooting and problem-solving to resolve technical, operational, and process-related challenges effectively.
• Experience in Lean Manufacturing, Six Sigma, TPM, and automation.
• Excellent leadership, communication, and cross-functional collaboration skills.

Key Competencies:

• Strong technical problem-solving skills.
• Strategic thinker with operational execution capability.
• Hands-on leadership style with ability to motivate teams.
• Strong commercial and cost management acumen.
• Commitment to safety, quality, and continuous improvement.

Please send your updated resume to my mail ID: and also furnish the following details,

Current CTC:

Expected CTC:

Notice Period:

Thank You

Regards

Priyadarshini Srinivasan

Senior Manager - Team & Key Accounts

Sapwood Ventures Pvt. Ltd.

Job Type: Full-time

A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.

What will I be doing?
As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare all meats and fish to the highest quality and within company guidelines
• Ensure effective food storage and stock rotation
• Report any food spoilage/wastage to the Head Chef
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Establish and monitor portion sizes for cuts of meat and fish
• Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments and maintain good working relationships
• Responsible for complying with and training Health and Safety and Food Safety standards and legislation
• Comply with hotel security and fire regulations
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

What are we looking for?
A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Achieved Intermediate Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Relevant qualifications
• Previous kitchen or butchery experience

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen experience in similar role
• Advanced food hygiene
• Knowledge of current market trends

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Work Locations
Hilton Makkah Convention Hotel, Jabal Omar

Schedule
Full-time

Brand
Hilton Hotels & Resorts

Job
Culinary

Overview

Join a globally recognized hospitality group at one of Riyadh's most vibrant and stylish dining destinations. As Head Hostess, you will be the first point of contact for guests, representing the brand with warmth, elegance, and professionalism. This role offers the opportunity to lead the hostess team and deliver an elevated guest journey in a high-volume, design-driven environment.

Key Responsibilities

• Welcome and seat guests with poise and efficiency.
• Manage reservations and guest flow, ensuring a smooth front-of-house operation.
• Train, guide, and support the hostess team to maintain brand standards.
• Build guest relationships and record preferences to encourage loyalty.
• Collaborate with management, floor staff, and kitchen teams to optimize service.
• Maintain exceptional grooming and presentation at all times.

Qualifications

• 2–4 years' experience in a premium or luxury dining environment, with at least 1 year in a supervisory or head hostess role.
• Fluent in Arabic and English (mandatory).
• Strong leadership, guest relations, and communication skills.
• Polished, professional appearance and confident demeanor.
• Ability to thrive in a fast-paced, high-volume setting.

Compensation & Benefits

• SAR 6,500/month (tax-free).
• Accommodation provided.
• Annual flight ticket.
• Uniform provided.

Additional Information

Visa, flights, and medical costs are covered by the company. This is a live-in arrangement with clear career progression opportunities in a growing international brand.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Job Type: Full-time

Pay: ﷼6,500.00 per month

Experience:

• Head Hostess: 3 years (Required)

Language:

• English (Preferred)
• Arabic (Required)

Overview

Be part of one of Riyadh's most popular and stylish dining destinations. As a Waiter/Waitress, you will deliver attentive, high-quality service that reflects the brand's reputation for creativity and warmth. This role offers the opportunity to work in a dynamic, design-led environment where guest satisfaction is at the heart of everything.

Key Responsibilities

• Provide professional table service in line with brand standards.
• Guide guests through the menu and upsell food and beverage items.
• Handle guest requests with efficiency, ensuring a memorable dining experience.
• Work closely with floor, kitchen, and bar teams to maintain smooth operations.
• Maintain impeccable grooming and presentation at all times.
• Support daily service set-up and closing duties.

Requirements

• 3+ years' experience in premium or high-volume dining.
• 2+ years' experience as Head Waiter / Waitress.
• Fluent in Arabic
  (mandatory).
• Fluent in English (mandatory).
• Strong communication and guest-relations skills.
• Polished, professional appearance.
• Ability to perform under pressure and remain guest-focused.

Compensation & Benefits

• SAR 5,500/month (tax-free).
• Accommodation provided.
• Annual flight ticket.
• Uniform provided.

Additional Information

Visa, flights, and medical costs are covered by the company. This is a live-in arrangement with clear career progression opportunities in a growing international brand.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.