1 056 Team Head jobs in Saudi Arabia

Overview

Direct message the job poster from HCLTech

We are seeking a highly accomplished sales leader to lead the acquisition of new clients/logos across sectors in Saudi Arabia. This role is critical to HCLTech’s regional strategy and will serve as the senior-most hunting leader in the Kingdom, responsible for net-new business development, building high-impact relationships, driving high-value sales and accelerating HCLTech’s growth across key sectors.

The ideal candidate will be a senior executive with extensive experience in the technology industry, a strong track record in driving large enterprise engagements, and rich experience of operating at a senior level in Saudi Arabia. This individual will act as a key face of HCLTech in the Kingdom, helping steer investment decisions, influence customer strategy, and secure high-value, transformational deals.

Key Responsibilities

• Define and execute a strategic growth plan to expand HCLTech’s presence across sectors in KSA.
• Engage CXOs and senior decision-makers to understand business needs and position HCLTech’s IT services and solutions (e.g., Application Services, Digital, Cloud, Cybersecurity, Infrastructure, Engineering, and Industry-Specific Services).
• Develop and maintain strong, trust-based relationships with C-level executives and key stakeholders.
• Identify and pursue large-scale digital transformation and outsourcing opportunities that align with HCLTech’s global capabilities and innovation agenda.
• Represent HCLTech in strategic industry forums and engage with Saudi government bodies and ecosystem partners to shape market positioning.
• Collaborate with global practice, delivery, and solutioning teams to ensure alignment of go-to-market and client value propositions.

Key Qualifications

• Strong experience in the IT services or technology consulting industry, including senior sales leadership roles, with at least 5+ years in KSA
• Strong experience operating at a senior level within the Kingdom of Saudi Arabia, with deep understanding of the business culture and market dynamics.
• Demonstrated ability to lead strategic pursuits and close multi-million-dollar deals with global and regional enterprises.
• Strong network of executive-level relationships in key verticals.
• High degree of cultural alignment and sensitivity to the Saudi Arabian business environment and relationship-driven decision-making processes.
• Proven experience working with multinational companies, with the ability to align global objectives with regional execution.
• Strong executive presence, entrepreneurial drive, and a collaborative leadership style.
• Bachelor’s degree required; MBA or equivalent preferred.
• Fluency in Arabic is essential along with good English language skills

Why HCLTech?

• Opportunity to lead a high-impact growth charter in one of the most dynamic markets globally.
• Senior leadership role with direct influence on strategic investments and market direction.
• Collaborate with global innovators and work on cutting-edge technologies and business solutions.
• Attractive compensation package, autonomy, and the ability to shape HCLTech’s journey in Saudi Arabia.

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The Head Chef specialising in Mediterranean cuisines is primarily responsible to enhance the menu offerings and oversee the day-to-day management for the culinary operations of the Chairman's properties within the Kingdom of Saudi Arabia while maintaining a superior level of customer service.

The ideal candidate will excel in preparing, cooking, and serving high-quality Mediterranean dishes that complement our existing culinary repertoire. The family values fresh, seasonal, locally sourced, and healthy organic cuisine. This role also involves overseeing the design, implementation and co development with the Properties Manager and Head Housekeeper of all SOPs and administrative infrastructure to optimise the culinary operations.

The Head Chef must possess excellent leadership and management skills, with a proven track record of training and supervising a large kitchen team serving the family and 180 employees daily. Responsibilities include comprehensive training of the kitchen team and all aspects of kitchen operations.

The candidate should have strong international HACCP health and hygiene experience, along with expertise in efficient food and stock ordering and rotation management. They will be responsible for implementing, overseeing, and managing kitchen budgets and food costs to align with operational and family needs.

Additionally, the chef will be tasked with transitioning sourcing from retail markets to establishing new agreements with top wholesalers. This optimisation of the value chain will utilise new, seasonal ingredients to expand the kitchen's repertoire effectively.

Key Responsibilities

1. Operational Oversight

• Menu planning and development including all dietary requirements in close collaboration with the Head Housekeeper and the family for formal and informal settings.
• Sourcing, ordering and supplier development the finest seasonal and organic ingredients locally and internationally.
• Co-develop, implement and monitor high quality and high-level SOPs to optimise the day-to-day management of the kitchen, food and beverage service departments and ensure alignment with the current-and long-term objectives of the Chairman & Family.
• Review expenditures, invoice entries, and other accounting documents for the food and beverage departments in coordination with the Properties Manager.
• Monitor and manage the day-to-day operations of the food and beverage in close coordination with the Head Housekeeper to ensure seamless service delivery.
• Monitor operating expenses, culinary budgets, and oversee the efficient procurement of all goods, materials, equipment and services.
• Create and manage detailed staff work and holiday schedules.
• Coordinating events, guest visits, and daily logistics with the Head Housekeeper, Properties Manager and family to ensure seamless service delivery.
• Plan, implement and supervise daily and seasonal cleaning schedules for all food and beverage areas.
• Oversee the care and maintenance of equipment, supplies and materials.
• Maintain a safe and secure environment for the family and all staff.

2. Staff Management

• Manage, lead, motivate, train and oversee the kitchen team of 15–20 employees to advance employee engagement, service standards and develop a high-performing low to middle management team.
• Work closely and coordinate day-to-day movements with all supervisory staff across the Housekeeping, Administration, Maintenance, Accounting and Logistics departments.
• Co-develop and oversee all staff training programs in close coordination with the Properties Manager and the family to optimise and elevate the service standards in the household.
• Implement, train staff and oversee strong International HACCP Health & Hygiene compliance standards in the kitchen and beverage service departments.

4. Logistical Coordination

• Coordinate day-to-day food and beverage operational requirements in close collaboration with the Properties Manager, Head Housekeeper and the family for arrivals, departures of the family, their guests, staff, functions and events ensuring that all necessary preparations are made in advance.

5. Communication and Reporting

• Provide regular updates and reports to the Properties Manager on the status of staff and departmental activities.
• Ability to clearly and effectively communicate with members of the family.
• Maintain transparent and continuous communication with the family, all supervisors, and all relevant stakeholders.
• Document all activities, incidents, and feedback for future reference and improvement.
• Strictly always uphold all security and confidential matters.

6. Crisis Management

• Co-develop and assist in the implementation of a crisis management plan for any emergencies that may occur in the kitchen and beverage service areas.
• Provide real-time assistance and support in case of any disruptions or emergencies.

Qualifications

• Diploma or Bachelor’s degree holder in relevant field or equivalent.
• Minimum 8 years’ experience within high performance kitchens at a similar property and/or a 5-star hotel/resort.
• Solid knowledge and repertoire of Mediterranean family style food of Spain, France, Italy etc
• Proven experience in managing large teams in high pressure environments with calm and patience
• Experience managing and training large teams of disparate nationalities.
• Experience in staff training to elevate service standards.
• Solid administration and computer skills (Excel, Word etc)
• Experience interacting with accounting ERP and IT systems such as Oracle NetSuite is a plus.
• Candidates preferred with predominantly commercial background and less so in private service.
• Strategic, quick and procedural long term thinker.
• Efficient, self-reliant and proactive.
• Must have aptitude for creative problem solving, analysis and emotional intelligence to effect successful change management.
• Must be process driven with the ability to handle multiple competing priorities effectively with all levels and departments.
• Unquestionable integrity, dependability and confidentiality in handling sensitive information.
• Fluency in English is a must.

Riyadh, Riyadh, Saudi Arabia 17 hours ago

Overview

Crowne Plaza Hotels & Resorts — Location: Saudi Arabia, Riyadh

As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.

• Managing daily baking operations, including production schedules, ingredient preparation, and baking processes.
• Leading and mentoring a team of bakers, providing guidance and training as needed.
• Developing and maintaining standard recipes and procedures to ensure consistency in product quality.
• Monitoring inventory levels and placing orders for ingredients and supplies as needed.
• Ensuring compliance with food safety and sanitation regulations at all times.
• Collaborating with management to develop new product offerings and seasonal menus.
• Conducting regular quality control inspections to maintain high standards of freshness and taste.
• Troubleshooting issues related to equipment, ingredients, or production processes.
• Staying updated on industry trends and innovations in baking techniques and ingredients.

• Degree or certificate in culinary arts.
• 5 years’ experience as a chef.
• Proficiency in English; knowledge of local language(s) is a plus.
• At least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every team member the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we are committed to supporting your wellbeing in terms of health, lifestyle, and workplace.

So, join us, and you’ll become part of our ever-growing global family.

Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the 'Apply' button. Start your journey with us today.

Head Nurse - Jeddah, KSA

A well-known Group of medical services is hiring Head Nurse in Jeddah, KSA. Needs: Previous experience as Head Registered nurse at least 2 years. Any Nationality. Transferrable Iqama Only. Job Kind: Full-time.

• Previous experience as Head Registered nurse at least 2 years
• Any Nationality
• Transferrable Iqama Only
• Job Kind: Full-time

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***

Certificate IV Kitchen Management qualification is required for this position.

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Market average based on all Chef jobs in Far North SA

$75k - $0k

64k

46k - 54k

54k - 63k

63k - 71k

71k - 79k

64k

46k

80k

This job pays above average

(194,196)

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***

Certificate IV Kitchen Management qualification is required for this position.

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Market average based on all Chef jobs in Far North SA

$75k - $0k

64k

46k - 54k

54k - 63k

63k - 71k

71k - 79k

64k

46k

80k

This job pays above average

(194,196)

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***

Certificate IV Kitchen Management qualification is required for this position.

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Market average based on all Chef jobs in Far North SA

$75k - $0k

64k

46k - 54k

54k - 63k

63k - 71k

71k - 79k

64k

46k

80k

This job pays above average

(194,196)

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***

Certificate IV Kitchen Management qualification is required for this position.

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Market average based on all Chef jobs in Far North SA

$75k - $0k

64k

46k - 54k

54k - 63k

63k - 71k

71k - 79k

64k

46k

80k

This job pays above average

(194,196)

• Responsible for overall management of the busy kitchen
• Supervise kitchen production and presentation of quality food
• Lead kitchen team in a challenging environment

Required urgently full-time for a restaurant in remote

SA, about 850 kms north of Adelaide. Must be available for weekends and public holidays as we are open all year round. You will be responsible for overall management of the busy kitchen, kitchen supervision, its production and presentation of quality food. You must be reliable, passionate and creative with excellent organisational, business and people skills able to lead our kitchen team and its challenging environment. Fully qualified with a minimum of 3-year experience from a comparable busy, high-volume environment. Familiar with Australian and Indian cuisine. Only genuine enquiries to: ***

Certificate IV Kitchen Management qualification is required for this position.

We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.

Market average based on all Chef jobs in Far North SA

$75k - $0k

64k

46k - 54k

54k - 63k

63k - 71k

71k - 79k

64k

46k

80k

This job pays above average

(194,196)