10 Service Captain jobs in Saudi Arabia
Salesman – Food Service
Posted 11 days ago
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Job Description
The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.
Key Responsibilities:Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions
Build and maintain strong relationships with clients to ensure repeat business
Understand customer needs and recommend appropriate product solutions
Achieve assigned sales targets and contribute to overall sales goals
Conduct regular customer visits to take orders, promote new products, and follow up on deliveries
Monitor market trends and competitor activity
Handle customer inquiries, resolve complaints, and ensure a positive client experience
Maintain accurate sales records, account details, and activity reports
Qualifications:High school diploma or equivalent (higher education is a plus)
Previous experience in sales, preferably in food or FMCG sectors
Good knowledge of food products and industry practices
Strong communication and interpersonal skills
#J-18808-LjbffrFood Service Sales Supervisor
Posted 14 days ago
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Job Description
The Food Service Cash Van Sales Supervisor will handle and drive sales efforts for the food service division - Frozen Products - Protein. This includes developing and executing plans to grow the business, maintaining strong relationships with clients, and ensuring customer satisfaction in the specified area.
Key Responsibilities:
- Supervise and coordinate day-to-day sales activities of the team, organizing weekly and monthly meetings with sales staff and management.
- Set sales objectives by developing Journey Plans, and establishing monthly, quarterly, and annual goals.
- Apply strong technical sales skills and market knowledge to the customer base in the assigned area for food service.
- Review Food Service customer accounts regularly to ensure timely cash collection during the month.
- Train and motivate sales reps on sales techniques to enhance performance and achieve sales goals for food services such as QSRs, street cafeterias, and preferably HORICA.
- Identify new business opportunities, establish new customer relationships, and maintain long-term partnerships with Food Service customers.
- Ensure optimal product mix and availability on routes to maximize volume and revenue within the designated territory.
- Oversee daily van stock reconciliation and cash deposits, ensuring accurate financial management.
- Lead, coordinate, and develop the sales team's activities and capabilities.
- Gather and report competitor activity, pricing, and customer feedback to management.
Qualifications:
- At least 3 years of experience in the Food Services sales channel in the protein sector, specifically Frozen Products.
- Advanced computer skills, especially in MS Office, including PowerPoint and Excel.
Location:
Available in Riyadh, Tabuk, Sakakah, Makah, Abha, and Jizan.
Seniority level- Mid-Senior level
- Full-time
- Sales, Marketing, and Management
- Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail
Food Service Sales Supervisor
Posted 14 days ago
Job Viewed
Job Description
The Food Service Cash Van Sales Supervisor will handle and drive sales efforts for the food service division - Frozen Products - Protein. This includes developing and executing plans to grow the business, maintaining strong relationships with clients, and ensuring customer satisfaction in the specified area.
Key Responsibilities:
- Supervise and coordinate day-to-day sales activities of the team, organizing weekly and monthly meetings with sales staff and management.
- Set sales objectives by developing Journey Plans, and establishing monthly, quarterly, and annual goals.
- Apply strong technical sales skills and market knowledge to the customer base in the assigned area for food service.
- Review Food Service customer accounts regularly to ensure timely cash collection during the month.
- Train and motivate sales reps on sales techniques to enhance performance and achieve sales goals for food services such as QSRs, street cafeterias, and preferably HORICA.
- Identify new business opportunities, establish new customer relationships, and maintain long-term partnerships with Food Service customers.
- Ensure optimal product mix and availability on routes to maximize volume and revenue within the designated territory.
- Oversee daily van stock reconciliation and cash deposits, ensuring accurate financial management.
- Lead, coordinate, and develop the sales team's activities and capabilities.
- Gather and report competitor activity, pricing, and customer feedback to management.
Qualifications:
- At least 3 years of experience in the Food Services sales channel in the protein sector, specifically Frozen Products.
- Advanced computer skills, especially in MS Office, including PowerPoint and Excel.
Location:
Available in Riyadh, Tabuk, Sakakah, Makah, Abha, and Jizan.
Seniority level- Mid-Senior level
- Full-time
- Sales, Marketing, and Management
- Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail
Food Service Sr. Manager
Posted today
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Job Description
**Job Summary**
To conduct Food Services sales plans in accordance with NADEC’s FS mission and vision and identify information resources to determine sales opportunities and areas of improvement, study different market trends (trade channels - competitors - pricing
- etc.), building up NADEC solutions way forward and development, develop and grow the business horizontally through channel strategy by recruiting new strategic KA as per the yearly commercial plan
**Responsibilities**
**Core Accountabilities**
- Facilitate and assist in Implementing FS regional commercial plans in alignment with NADEC’s FS mission and vision to ensure goal achievement, SKUs penetration, increase coverage, and high availability in the channel (especially for NPDs).
- Implement short, mid & long-term strategic plans for FS to maximize profitability and achieve targeted sales potential as part of the business plan.
- Assist in Preparing and delivering monthly reports of FS sales to show sales volume, potential sales, and areas of proposed client base expansion.
- Gather data regarding FS customers’ prices to support the evaluation process.
- Prepare price structure including knowing all variables in the value chain for the purpose of issuing contracts/ purchase orders.
- Build strong relations with the KA customers to continually accomplish sales volume and profit goals.
- Secure the deployment and launching plans of FS-NPDs in the market building the portfolio.
- Assist in initiating FS-NPDs to capture opportunities in the market as solutions.
- Lead and assist in enabling pre-sellers selling into their assigned channel to increase customer convenience and operational excellence through building the right knowledge and know-how of FS.
- Build good customer relations especially with KA to ensure growth in market share for the channel as per agreed targets.
- Manage sustainable, profitable growth for NADEC FS business in the market in a proactive way, by seizing business opportunities and coordinating with the regional sales team effectively.
**Requirements**:
- Any Nationality. Saudis preferably based in Riyadh/Eastern Province
- Bachelor's or Master's in business management.
- 7-8 years of experience in Food Services relevant fields.
- Willingness to travel to various locations within the kingdom is a key aspect of my professional flexibility
- Possessing strong written and verbal communication abilities (English)
- Experience with all Food channels (Dairy, Red Meat, and other Food channels)
Food Service Operator 2024-2025
Posted 11 days ago
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Job Description
Applications will be accepted beginning
Wednesday, August 21, 2024 12:00 AM
(Eastern Standard Time)
Do you know someone who should apply for this job? Send this job posting to him or her! We'll send an email and include the job details and a link to this posting.
Food Service Operator 2024-2025Job Description
Job Title: Food Service Operator
School Year: 2024-2025
Reports to: Cafeteria Manager / Food Service Director
182 Day Contract
Position is open until filled.
The Barnwell County School District Food Service Department is seeking Full-Time Food Service Operators for the 2024-2025 School Year.
Job Description:
Perform routine tasks associated with food preparation, serving, and cleanup. May also include operating a cash register (POS) for sales. The work involves preparing breakfast and lunch meals for school populations. Operate various industrial kitchen equipment used in food preparation. Maintain sanitary working areas. Document records of food temperatures and food amounts. Maintain inventory in refrigerated and dry storage areas. Maintain linens used in the department.
Qualifications:
- Ability to follow oral and written communications
- Ability to learn and follow prescribed preparation, meal service, clean up, sanitation, and safety methods
- Ability to inventory and record information accurately
- Personal standards of appearance and dress compatible with those standards adopted by Barnwell School District 45 Food and Nutrition Services
- Ability to wear latex food handler style gloves
- Physical fitness to perform assigned duties
- Ability to lift and move 35-50 lbs. repetitively
Employees assigned to this position are responsible for carrying out the duties assigned by the Food and Nutrition Services Manager/Director and providing quality meal service to customers.
Performance Responsibilities:
- Prepare meals by performing tasks such as reading and following menus, may use calculator for measurements, handling uncooked and unprepared food items, operate can openers, retrieving cooking instruments such as pots and pans, wrapping food, cleaning countertops prior to preparation, removing food products from refrigerators, walk-in coolers, and dry storage areas, operate various industrial kitchen equipment, moving cooked food, opening containers, store food in storage containers/racks, place and remove food items into and from ovens, maintain adequate cooking times and temperatures, and related duties.
- Serving meals by performing tasks such as moving industrial containers of food to the serving line, replacing food containers on the serving line, use carts to transport food items as needed, serve food items to customers while standing on the serving line, and related duties.
- Store food items used in food preparation by performing tasks such as unloading food and food preparation products from delivery vehicles (items could weigh up to thirty-five (35) pounds), stage or store in dry storage areas, refrigerators, walk-in coolers and freezers, (some items are stored overhead by using step ladder if needed); perform other related duties.
- Operate cash register to complete sales by performing duties such as utilizing a scanner, count money, provide accurate change, record accurate sales in POS system, and perform other related duties.
- Maintain clean and safe work areas by performing tasks such as mopping floor areas by using mops and mop buckets, cleaning countertops, sweeping and dust mopping floor areas, operating washer and dryer to clean linens, cleaning bathroom, discarding trash in dumpster, working with various chemicals for cleaning and sanitizing, perform other related duties.
- Perform other related duties as assigned by supervisor. Job duties include but are not limited to lifting, pulling, pushing, grasping, twisting (including wrists), reaching below and overhead, standing for long periods of time, squatting, bending, stooping, kneeling, and climbing.
The above statements are intended to describe the general nature and level of work performed by a person in this position. They are not to be construed as an exhaustive list of all duties that may be performed in such a position.
Preferred Qualifications:
HS Diploma
Experience in the food services field desirable.
Effective oral and written communication skills.
References:
Please be sure to provide references that can attest to your ability to perform the duties listed in the job description and for the position in which you are applying. References should include, but are not limited to, previous supervisors/managers, colleagues, current or previous instructors, current principal or assistant principal, etc. When providing references please include a current and valid email address for each reference. All applicants must provide 3 references. Immediately upon your application submission, your references will be emailed a reference request.
Barnwell County School District
770 Hagood Avenue
Barnwell, SC 29812
(
Food Service Expert (Server) Ws
Posted today
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Job Description
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
Territory Customer Executive (Food Service Sales)
Posted 11 days ago
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Job Description
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Territory Customer Executive (Food Service Sales) | Riyadh, Saudi Arabia
The Company:
Almarai is the world’s largest vertically integrated dairy company and the leading food and beverage manufacturer and distributor in the region. Headquartered in the Kingdom of Saudi Arabia, Almarai is recognized as the #1 FMCG Brand in the MENA region and holds market leadership across all its categories in the GCC. With a workforce of over 46,000 employees serving more than 110,000 retail outlets, Almarai reported a net income of SAR 2.04 billion on sales of SAR 19.57 billion in 2023. For more information, please visit our website –
Driven by an ambitious expansion strategy and acquisitions in new verticals, Almarai offers an exciting opportunity to be part of a dynamic multinational team focused on accelerating growth.
The Role:
To Deliver Food Service Sales Objectives by building business relationship with customers. achieving targets in designated territory. maintaining business development with FS customers and create positive growth.
Candidate must meet the following criteria to be shortlisted:
- Experience in hotels, commercial kitchens, QSR chains, or coffee shops is highly preferred.
- Education in hospitality or catering is a plus.
- Passion and knowledge of food and food preparation is essential.
- Ability to confidently pitch ideas or products .
- English proficiency is a plus.
- Valid driving license .
- Basic PC skills .
- Strong competencies in communication and problem-solving .
Almarai offers a competitive package, generous leave, medical coverage, discretionary bonus, training, and development etc.
This is a great opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package.
Seniority level- Seniority level Entry level
- Employment type Full-time
- Industries Food and Beverage Manufacturing
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HR Manager – Food Service Industry – Saudi National
Posted 12 days ago
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Job Description
This is an excellent opportunity to join the Riyadh-based head office of a dynamic and expanding Saudi Arabian company. Working closely with the senior management team, you will provide leadership on HR strategies and help develop & implement policies to support business growth across KSA. The business operates in the fast food / QSR industry and is currently undergoing transformation and rapid expansion.
The key responsibilities include:
- Policy development and implementation
- Supporting management during expansion and organizational change
- Performance management
- Pay & compensation, ensuring salaries are competitive
- Recruitment & selection processes
- Management of personnel files
- Development of training programs
- Various ad hoc projects to support management
Qualifications and experience required:
- A minimum of 10 years of HR experience
- A degree-level education; CIPD / SHRM qualifications are highly valued
- Previous experience in a restaurant/food/QSR environment
- This role is only open to Saudi nationals due to the Saudization program
The position offers a competitive salary package, generous holiday allowances, and other benefits.
Progress Personnel acts as an employment consultancy.
About The CompanyProgress Personnel operates across the Middle East, including UAE, Saudi Arabia, Dubai, Bahrain, and Qatar. Our recruitment specialties include Audit & Risk, Management & Environmental Consultancy, and Senior Finance. We recruit globally, utilizing technology to ensure fast and effective hiring. As a boutique recruiter, we aim to provide personalized, efficient service with integrity and professionalism.
#J-18808-LjbffrHR Manager - Food Service Industry - Saudi National
Posted 4 days ago
Job Viewed
Job Description
This is an excellent opportunity to join the Riyadh-based head office of a dynamic and expanding Saudi Arabian company. Working closely with the senior management team, you will provide leadership on HR strategies and help develop & implement policies to support business growth across KSA. The business operates in the fast food / QSR industry and is currently undergoing transformation and rapid expansion.
The key responsibilities include:
- Policy development and implementation
- Supporting management during expansion and organizational change
- Performance management
- Pay & compensation, ensuring salaries are competitive
- Recruitment & selection processes
- Management of personnel files
- Development of training programs
- Various ad hoc projects to support management
Qualifications and experience required:
- A minimum of 10 years of HR experience
- A degree-level education; CIPD / SHRM qualifications are highly valued
- Previous experience in a restaurant/food/QSR environment
- This role is only open to Saudi nationals due to the Saudization program
The position offers a competitive salary package, generous holiday allowances, and other benefits.
Progress Personnel acts as an employment consultancy.
About The CompanyProgress Personnel operates across the Middle East, including UAE, Saudi Arabia, Dubai, Bahrain, and Qatar. Our recruitment specialties include Audit & Risk, Management & Environmental Consultancy, and Senior Finance. We recruit globally, utilizing technology to ensure fast and effective hiring. As a boutique recruiter, we aim to provide personalized, efficient service with integrity and professionalism.
F&B Service Expert - Jackie Restaurant (Saudi Only)

Posted 5 days ago
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Job Description
**Job Number** 25091478
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.