335 Server Side jobs in Saudi Arabia

Role Purpose:

To handle API and Middleware developments in order to deliver high quality, high performance, innovative, fit for purpose system to meet the business requirements in line with the business strategy.

Key Accountabilities:

1- API & Middleware Architecture;

• Help establishing an API-centric environment either by creating new API interfaces or enhancing existing APIs.
• Support API usage in a diverse data environment across multiple databases and file formats.
• Have IBM APPConnect based API expertise solutions on middleware platform.
• Experience in a broad variety of integration techniques, patterns, tools and methodologies
• Develop and maintain architecture and integration documentation.
• Participate in reviews to ensure processes support existing architecture, follow defined guidelines and coding standards and meet user requirements.
• Collaborate with end users and provide exceptional customer service by becoming a trusted business advisor.

2- Solutions Design;

• Define innovative solutions to fulfill business' requirements;
• Promotes adoption of industry best practices for integration architecture frameworks, tools, standards and guidelines
• Monitors and recommends changes to improve the reliability, scalability, extensibility, security and performance of developed systems.
• Evaluates and recommends state-of-the-art development tools for use within the systems development environments to achieve the most efficient mix of system design and software
• Propose the development of innovative solutions to keep ahead of the competiors
• Implement approved innovative ideas by the business on time and within budget
• Ensure that Bupa is ahead of competition in terms of value added services through the use of technology

3- Development Activities;

• Develop innovative solutions to fulfill business' requirements to keep ahead of the competitors
• Execute changes to improve the reliability, scalability, extensibility, security and performance of developed systems.
• Develop using state-of-the-art development tools within the systems development environments to achieve the most efficient mix of system design and software
• Implement approved innovative ideas by the business on time and within budget
• Integrate apps using modern technologies and tools
• Execute and adopt best practices on full development life cycle
• Introduce software codes to meet the requirements of existing code standards and conventions
• Provide quality assurance for solutions being developed before release to production
• Develop & modify existing applications
• Develops the code based on high level design and low level design.
• Executes the unit testing. Peer review of the code
• Installation and configuration, platform operations ,trouble shoot and support of API products.
• Scrum based delivery

4- Project Management;

• Projects coordination and deliverables within Technology Services and Business Transformation by individually handling and/or collaborating internally and externally with other teams
• Ensure projects are properly planned, organized, documented, and executed by meet operational and business standards and adhering to international best practices
• Monitor the effectiveness and efficiency of existing processes for the information technology programs and projects on hand
• As required, suggest and recommend innovations, enhancements, corrective actions for information technology projects
• Ensuring the delivery of all the work required to complete the project successfully, and information technology program and project deliverables will meet and exceed the business expectations, customers experience, and quality of service
• Ensure the most effective use of information technology teams and members assigned and contributing to information technology programs and projects
• Ensure that Technology Services and Business Transformation programs and projects risks are identified, analyzed, mitigated and escalated, and handled as appropriate for the business requirements
• Develop and maintain methodologies, approaches, standard templates, documentation, status updated, and data to support programs within Technology Services and Business Transformation
• Lead information technology programs and projects update meetings and reviews with management, department heads, leads, and team members

• Broad experience in web services/ SOA distributed applications including IBM App Connect Enterprise, Integration products (IIB, WMB, MQ, ESB)
• Experience with consuming and exposing web services – SOAP and REST
• Experience with data formats: XML, XML Schema, WSDL, DFDL, XSLT, JSON
• Proficient in Java and ESQL
• Good experience in Java Compute Node
• Version Control tool experience, preferably GITs
• Experience with data transmission protocols: HTTP/S, SSL and TLS1.2/1.3
• Strong SQL & Stored Procedure skillset.
• Experience using SQL Server and Oracle.
• Strong experience on HL7 schema creation.
• WebSphere MQ application development skills and understanding of how application works with MQ. Understanding of MQ intercommunication architecture
• Good experience in Spring boot REST service implementation
• Good experience in ACE V11 analysis, design, coding, testing, debugging, performance tuning and troubleshooting.
• Experience in IBM APIC & Data power is a plus
• Proven track record in designing and delivering system solutions in medium to large size companies
• Experience in full lifecycle development & technical architecture
• Excellent communication skills both verbal and written
• Technical certifications from various Microsoft technologies e.g. MCPD, MCSD, MCTS
• Technical certifications from various middleware technologies e.g. ACE, APIC, ODM, BPM, etc.

Bachelor's degree in Computer Science of Computer Engineering or any other closely related field

About the Role

We're recruiting on behalf of our client for a polished, service-oriented
Hospitality Attendant
to deliver exceptional breakfast and coffee service in a friendly, multicultural environment.

Key Responsibilities

• Set and serve both formal and informal tables to standard.
• Provide smooth service for
  traditional Arabic breakfast offerings
  .
• Prepare espresso-based drinks (dial-in, milk texturing, and basic latte art).
• Maintain calm, attentive service during busy periods.
• Ensure excellent hygiene, organization, and professional appearance.

Requirements

• Previous hospitality or F&B service experience (hotel or restaurant preferred).
• Team-player attitude with strong reliability and positive energy.
• Proficient in English (Arabic is an advantage).
• Comfortable with live-in arrangements, early mornings, and weekend shifts.

Package

• Competitive salary (commensurate with experience).
• Live-in accommodation provided (details during interview).

Apply Now

Send your CV, expected salary, and a short note about your breakfast or barista experience to

An international coffee shop in Dammam is looking for a energetic baristas . Those interested please forward your application to

Job Type: Full-time

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Restaurant Server - Six Senses Southern Dunes, The Red Sea

Hotel Brand: Six Senses

Location: Saudi Arabia, Umluj

Hotel: Southern Dunes The Red Sea (RSISD), Southern Dunes Site 14, The Red Sea Development, 48321

Job number:

Duties and Responsibilities

As Restaurant Server, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all dishes offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service set by the resorts required standards.
• Ensure all mis-en-place is correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Restaurant Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years' restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Fluent in English; I understand that additional languages are preferred.

Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.

I am familiar with Food and beverage terminology, application, hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of the local language and customs.

The above is intended to provide an overview of the role and responsibilities for a Restaurant Server at Six Senses Southern Dunes, The Red Sea, it is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Duties and Responsibilities

As Restaurant Server, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Be familiar with preparation, ingredients and presentation of all dishes offered in menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service set by the resorts required standards.
• Ensure all mis-en-place is correctly prepared prior to service in all beverage outlets.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Restaurant Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years' restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Fluent in English; I understand that additional languages are preferred.

Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.

I am familiar with Food and beverage terminology, application, hygiene codes and controlling inventory. I have an excellent command of written and spoken English with some knowledge of the local language and customs.

The above is intended to provide an overview of the role and responsibilities for a Restaurant Server at Six Senses Southern Dunes, The Red Sea, it is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

MIA Holdings, established in 1999, is a diversified group company with divisions in F&B, industrial, and professional services. Operating across Bahrain, Saudi Arabia & Pakistan.Its F&B division includes renowned brands such as New York Coffee, Peroz, Brasa-de-Brazil, and Taya Restaurant, as well as a food trading unit, coffee roasting plant, bakery, and catering services.

Role Description

This is a full-time, on-site role for a Saudi National Female Food Server based in Al Khobar. The Food Server will be responsible for taking and serving food and drink orders, providing excellent customer service, ensuring tables are served properly and timely, and managing transactions. They will also be responsible for maintaining cleanliness and organization of the dining area and collaborating with kitchen staff to ensure accurate order delivery.

Qualifications

• Customer Service and Communication skills
• Food & Beverage and Food Service skills
• Basic Cooking skills are a plus
• Ability to work in a fast-paced environment
• Strong teamwork and collaboration skills
• Previous experience in the food service industry is preferred
• High school diploma or equivalent

Company Description

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Role Description

This is a full-time, on-site role located in Riyadh for a Kitchen Food Server at LaRustica Pizza. The Kitchen Food Server will be responsible for taking and serving food and beverage orders, ensuring accurate delivery of items, providing excellent customer service, and maintaining cleanliness and organization in the dining and kitchen areas. The Kitchen Food Server will collaborate with the kitchen staff to ensure that orders are prepared correctly and promptly, and will handle any customer inquiries or concerns with professionalism.

Qualifications

• Customer Service and Communication skills
• Food & Beverage and Food Service skills
• Basic Cooking skills
• Ability to work efficiently in a fast-paced environment
• Strong team collaboration skills
• Previous experience in the food service industry is a plus
• High school diploma or equivalent