49 Senior Kitchen Staff jobs in Saudi Arabia

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community offers a blend of tranquil coastal ambience and convenient city access, providing an exceptional lifestyle for individuals and families.

With over six decades of history, Silver Sands Beach has evolved from a family retreat into a symbol of community cohesion and respect for nature. Our goal is to foster a vibrant, interconnected community that values togetherness. Located near a natural lagoon ideal for water sports, Silver Sands caters to families and water enthusiasts, promising memorable experiences amidst its beauty.

Job Description

• Implement the PPM Program and schedule for all kitchen and laundry equipment in the hotel.
• Follow up on local authority requirements for maintenance plans of kitchen equipment.
• Maintain records and coordinate with the hygiene manager to ensure compliance with HACCP standards.
• Attend to repairs and maintenance of laundry and kitchen equipment, both electric and gas-powered.
• Operate, repair, and maintain all cold rooms, fridge units, ice machines, and other refrigeration systems.
• Operate, repair, and maintain all ovens, dishwashers, stoves, and other electric and gas kitchen equipment.
• Assist with the installation of new or additional kitchen equipment, providing technical expertise.
• Conduct routine inspections of kitchen and bar areas, logging observations.
• Perform daily log readings of cold rooms and refrigerated equipment to ensure proper operation.
• Carry out repairs as per manufacturer’s recommendations.
• Complete assigned checklists, inspections, testing, and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.
• Perform general and emergency repairs and maintenance on all kitchen equipment.
• Ensure fire safety and engineering features operate efficiently.
• Maintain proper records of all plant and equipment.
• Review daily log books, follow up on unresolved items from previous shifts related to kitchen equipment, systems, and units.
• Complete daily tasks and assignments promptly and to the standards set by the Engineering Department.
• Ensure maintenance requests are addressed within acceptable timeframes.
• Supervise kitchen equipment contractors, ensuring standards are met.
• Assist other engineering staff as needed.
• Maintain tools and equipment in good condition.
• Keep an adequate stock of spare parts and materials.
• Operate all plant equipment safely, ensuring the safety of guests and staff at all times.

Desired Skills & Expertise

• Minimum 5 years of experience as a Kitchen Technician in a 4 or 5-star hotel.
• Knowledge of repair and maintenance of hot and cold kitchen equipment, including chillers, freezers, dishwashers, glass washers, gas cooking equipment, and ovens.
• Familiarity with various brands of kitchen equipment.
• Ability to perform ARC and gas welding.
• Knowledge of HACCP standards.

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About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly.
• Inspect facilities periodically to determine problems and necessary maintenance.
• Participate in the coordination of projects (e.g. renovations).
• Ensure adherence to quality standards and health and safety regulations.
• Has a solid understanding of spare parts and their supplier.
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Supervise the projects and all maintenance activities.
• Plan and track the preventive maintenance schedule.
• Knowledge of machine life and when to replace machinery.

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position.
• Valid KSA driving license is a plus

Knowledge and competency

• Familiar with plumbing concepts.
• Focuses on increasing productivity through introducing smart equipment to decrease manual work.
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.
• Solid HVAC, civil, mechanical, and electrical working knowledge.

Personality

• A knack for negotiation and networking.
• Ability to gather and analyze data.
• Solid judgment along with decision-making skills.
• Strong leadership capabilities.
• Teamwork skills

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About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.

Main Responsibilities

• Responsible for all maintenance requests
• Prepare weekly maintenance schedules and allocate work accordingly
• Inspect facilities periodically to determine problems and necessary maintenance
• Participate in the coordination of projects (e.g. renovations)
• Ensure adherence to quality standards and health and safety regulations
• Has a solid understanding of spare parts and their supplier
• Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions
• Track and report key functional metrics to reduce expenses and improve effectiveness
• Supervise the projects and all maintenance activities
• Plan and track the preventive maintenance schedule
• Knowledge of machine life and when to replace machinery
  
  

Ideal Candidate

Qualifications

• Must have had at least 3 years of experience as a maintenance officer or similar position
• Valid KSA driving license is a plus
  
  

Knowledge and competency

• Familiar with plumbing concepts
• Focuses on increasing productivity through introducing smart equipment to decrease manual work
• Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers
• Solid HVAC, civil, mechanical, and electrical working knowledge
  
  

Personality

• A knack for negotiation and networking
• Ability to gather and analyze data
• Solid judgment along with decision-making skills
• Strong leadership capabilities
• Teamwork skills
  
  

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Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Internet Publishing

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Riyadh, Riyadh, Saudi Arabia SAR4,700.00-SAR7,000.00 1 month ago

Riyadh, Riyadh, Saudi Arabia SAR4,200.00-SAR7,000.00 1 month ago

FOH team member (waiter, Host, Runner) M/F

Riyadh, Riyadh, Saudi Arabia SAR5,400.00-SAR7,500.00 1 month ago

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Direct message the job poster from Miraval Resorts & Spas

Red Sea Global is honored to partner with Miraval The Red Sea who marks the pioneering expansion for Miraval Resorts & Spas into the Kingdom of Saudi Arabia, bringing three decades of wellness expertise to one of the world's most pristine marine environments.

As part of the Hyatt portfolio and The Red Sea Project, this transformative destination continues Miraval Resorts and Spas , legacy as a global leader in luxury wellness, offering transformational and immersive experiences that nurture physical and emotional wellbeing. The adults only, all inclusive, digital detox sanctuary welcomes all to discover "A Life In Balance" through mindful connection with nature's extraordinary beauty along Saudi Arabia's Red Sea coast

We are now inviting passionate, grounded, and growth-minded individuals to join us in shaping this extraordinary journey. Want to be part of a visionary brand shaping the future of wellness? this is your opportunity.

Welcome to Miraval The Red Sea : Where Wellness is a Way of Life.

GENERAL ROLE :

As Kitchen Technician at Miraval The Red Sea, your main role is maintaining the Back of House Area. He has the responsibility of maintaining all the plants and equipment of the resort. It is thus important that work dedicated by the engineering management is following through effectively and efficiently. By providing an accurate feedback, it would enhance the cooperation between the departments. This position install, maintain, and repair Kitchen and Laundry equipment to ensure optimal guest comfort and equipment efficiency.

KEY RESPONSIBILITIES :

Please note that the responsibilities outlined below are not exhaustive. Miraval The Red Sea colleagues continuously innovate in caring for the needs of the business, their guests, and their colleagues. As Kitchen Technician you will need to:

• Perform routine maintenance and repairs on Kitchen and Laundry equipment.
• Troubleshoot and diagnose malfunctions in equipment.
• Monitor and adjust system controls for energy efficiency.
• Respond promptly to maintenance requests and guest concerns.
• Record and report equipment status, repairs, and parts used.
• Ensure compliance with safety standards and local regulations.
• Assist in general maintenance duties as needed.
• Maintain tools and equipment in safe and proper condition.
• Coordinate with outside vendors when necessary.
• Other duties as assigned by Engineering leadership.

QUALIFICATIONS

• Previous Kitchen and Laundry equipment repair experience required.
• Relevant technical certification or license preferred.
• Boiler Maintenance experience
• Basic English skills required. Arabic speaking would be an advantage.

PHYSICAL DEMANDS (IF ANY)

• Ability to stand, walk, climb, kneel, and bend frequently.
• Must be able to lift or move equipment up to 50 lbs.
• Work in high, low, and confined spaces as needed.

WORK ENVIRONMENT

• Work indoors and outdoors in varying conditions.
• Exposure to live electricity, noise, dust, and other physical hazards.

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Engineering and Other
• Industries Hospitality

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Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest tech-focused investment fund, the Softbank Group. This investment elevated Kitopi to Unicorn status, making it the fastest Unicorn to emerge from the MENA region.

Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region.

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, and its Engineering Hub in Krakow, Poland.

Kitchen Admin Supervisor Role

The Kitchen Admin Supervisor is either a current Assistant or Junior Assistant, preferably with a food quality and cost control background. The primary role is to ensure stock quality, accuracy, and efficiency are maintained at the highest standards. Additionally, the Supervisor will perform control tasks supporting the Kitchen Manager in maintaining operational standards. Work schedule should support timely requisition placement and presence during critical deliveries (Central Kitchen, Warehouse). Morning or mid-shift work is recommended.

What You'll Do

• Place requisitions in ERP using demand planning tools, PAR levels, and stock on hand
• Check stock on hand quality and quantity before requisitioning
• Be present during delivery receipt from CK, WH, and suppliers, verifying quality, accuracy, and quantity
• Escalate issues related to faulty receiving (quality, quantity, delays)
• Generate variance reports and communicate shortages
• Escalate repetitive issues to Area Manager
• Follow up on additional orders and coordinate emergency shipments
• Enter Goods Receiving Notes (GRNs) in ERP
• Be an expert in SOPs related to receiving, ordering, and inventory management, and monitor team adherence
• Provide guidance to managers and CDPs to ensure SOP compliance in her/his absence

Who Are We Looking For?

• Experience in a similar environment, preferably high-volume catering
• Strong communication skills (verbal, listening, writing), proactive and reliable
• Relevant education or certification
• Good level of English
• Vaccinated candidates only due to new regulations

Benefits

• Extensive learning opportunities, workshops, and training
• International, diverse, and inclusive environment
• Private health insurance
• Discounts on Kitopi brands
• Flexible working hours, annual leave, and wellness programs
• Work from anywhere policy

Our recruitment process involves application review, scheduling interviews, and possibly multiple interview rounds. We aim to complete this within 2-3 weeks. Kitopi is committed to diversity and inclusion, welcoming applicants from all backgrounds and cultures.

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Job Description - KITCHEN HELPER (ACC000AW)

Description:

Employee performs simple manual work in maintaining a clean and orderly kitchen. Work involves thorough cleaning of equipment and facilities to conform to proper sanitation standards and clean dishes, kitchen, food preparation equipment, or utensils.

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Clean food preparation areas, facilities, or equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Prepare and package individual place settings.
• Package food or supplies.
• Clean or prepare various foods for cooking or serving.
• Receive and store supplies.
• Clean garbage cans with water or steam.
• Load or unload trucks that deliver or pick up food or supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Move equipment, supplies, or food to required locations.

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**Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.**

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)

We are looking for Kitchen staff to join our team, present best experience to the customers and exceed the customers expectations
- Preparing meals
- Cooking meals
- Follow the restaurant recipes
- Check the quality of the products
- Follow to all health department rules/regulations

نوع الوظيفة: دوام كامل

الراتب: من ﷼2,000.00 لكل شهر

**Job Purpose**:
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.

**Key Result Areas**
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs -- counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain

**Salary**: ﷼6,000.00 - ﷼7,000.00 per month