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3 Savola Group jobs in Saudi Arabia

Marketing Consultant – Food Industry

New
SAR90000 - SAR120000 Y FIFOOD

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Job Description

About Our Company :

First International Food Company (FiFOOD)
is one of the
leading Saudi companies in food distribution and marketing
, delivering high-quality products that meet the needs of consumers across the Kingdom.

As part of our continuous growth and commitment to excellence, we are seeking a
Part-Time Marketing Consultant
with strong expertise in the food and FMCG sectors to support our marketing strategy and competitive market analysis initiatives.

Location: Dammam, Saudi Arabia

Key Responsibilities:

  • Enhance and develop brand sales
    through creative marketing strategies and performance analysis.
  • Conduct comprehensive
    market research
    on the Saudi food industry, identifying key trends and consumer behavior patterns.
  • Perform
    competitive benchmarking
    of FiFOOD against major players in terms of pricing, product portfolio, distribution, and market share.
  • Provide
    strategic insights and recommendations
    to strengthen brand positioning and marketing performance.
  • Develop and present
    analytical reports
    on market opportunities and emerging trends.
  • Support the creation of
    seasonal or annual marketing plans
    aligned with the company's strategic objectives.
  • Collaborate with sales, distribution, and product development teams to ensure marketing alignment and execution excellence.

Qualifications:

  • Minimum
    5 years of experience
    in marketing within the
    FMCG or food industry
    .
  • Strong understanding of the
    Saudi food market
    and competitive landscape.
  • Proven analytical and strategic thinking skills.
  • Excellent written and verbal communication skills in
    Arabic and English
    .
  • Previous experience as a
    Marketing Consultant, Trade Marketing Specialist, Market Analyst, or FMCG Category Manager
    is highly preferred.

Job Type:

  • Part-time / Freelance (Project-based)
    assignment.
  • Initial contract:
    3 months
    , renewable based on performance.
  • Flexible work model:
    remote work with occasional on-site or field meetings as needed.

What We Offer:

  • The opportunity to collaborate with a
    leading national company
    in the fast-growing food distribution sector.
  • Potential for long-term collaboration on future strategic marketing projects.
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Procurement Manager- Food & Beverage Industry

Riyadh, Riyadh Rawaj HCM Jobs

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Job Description

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Procurement Manager leads and executes sourcing strategies to ensure the timely supply of quality raw materials and operational goods. This role supports uninterrupted production and drives cost-effective procurement aligned with company objectives.

Key Accountabilities

The position involves:

  • Develop and implement procurement strategies to efficiently meet the company’s needs.
  • Identify and evaluate suitable suppliers, fostering strong and reliable vendor relationships.
  • Negotiate contracts and agreements to secure the best prices and terms.
  • Monitor supplier performance to ensure compliance with quality standards and delivery timelines.
  • Coordinate with warehouses to manage inventory levels and ensure material availability without excess.
  • Prepare and analyze purchasing reports, cost analyses, and procurement budgets.
  • Review and approve purchase orders to ensure alignment with internal policies.
  • Stay informed on global and local market trends and assess their impact on the supply chain.
  • Supervise the procurement team and support their professional development.
Knowledge, Skills, and Experience

We are Looking for:

  • Bachelor’s degree in Business Administration, Supply Chain Management, or a related field.
  • Minimum of 5 years of experience in procurement management, preferably within the food or FMCG sector.
  • Strong negotiation skills with the ability to build and maintain professional relationships.
  • Proficient in ERP systems and procurement management tools.
  • Strong analytical skills and data-driven decision-making capabilities.
  • Excellent leadership and managerial abilities.
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Warehouse Manager- Food & Beverage Industry| Saudi Arabia

Riyadh, Riyadh Rawaj HCM Jobs

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Job Description

Overview

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Warehouse Manager will oversee all daily warehouse operations to ensure proper storage, maintain the quality and safety of food and beverage products, and ensure the efficiency of the supply chain and distribution in accordance with health standards and logistics requirements.

Key Accountabilities
  • Manage and organize receiving, storage, and issuing operations for all materials and products.
  • Ensure the application of food safety standards (e.g., ISO 22000, HACCP) within the warehouse.
  • Maintain optimal inventory levels and minimize waste and damaged goods.
  • Monitor temperature and humidity levels in warehouses according to the requirements of each product.
  • Prepare and implement periodic and spot inventory counts and ensure their accuracy.
  • Manage the team, assign tasks, evaluate performance, and provide necessary training.
  • Follow up on regular maintenance of warehouse facilities and equipment.
  • Coordinate with procurement, production, and distribution departments to ensure the timely availability of materials.
  • Prepare periodic reports on inventory performance, material movements, and operational issues.
  • Ensure compliance with occupational safety regulations and government requirements.
We are Looking for
  • Bachelor’s degree in Business Administration, Supply Chain, or a related field.
  • Minimum of 5 years of experience in warehouse management, preferably in the food and beverage sector.
  • Good knowledge of inventory management systems and ERP software (e.g., SAP, Oracle).
  • Strong knowledge of food safety and storage standards.
  • Excellent leadership, organizational, and analytical skills.
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