54 Restaurant Management jobs in Saudi Arabia

The Food Service Cash Van Sales Supervisor will handle and drive sales efforts for the food service division - Frozen Products - Protein. This includes developing and executing plans to grow the business, maintaining strong relationships with clients, and ensuring customer satisfaction in the specified area.

Key Responsibilities:

• Supervise and coordinate day-to-day sales activities of the team, organizing weekly and monthly meetings with sales staff and management.
• Set sales objectives by developing Journey Plans, and establishing monthly, quarterly, and annual goals.
• Apply strong technical sales skills and market knowledge to the customer base in the assigned area for food service.
• Review Food Service customer accounts regularly to ensure timely cash collection during the month.
• Train and motivate sales reps on sales techniques to enhance performance and achieve sales goals for food services such as QSRs, street cafeterias, and preferably HORICA.
• Identify new business opportunities, establish new customer relationships, and maintain long-term partnerships with Food Service customers.
• Ensure optimal product mix and availability on routes to maximize volume and revenue within the designated territory.
• Oversee daily van stock reconciliation and cash deposits, ensuring accurate financial management.
• Lead, coordinate, and develop the sales team's activities and capabilities.
• Gather and report competitor activity, pricing, and customer feedback to management.

Qualifications:

• At least 3 years of experience in the Food Services sales channel in the protein sector, specifically Frozen Products.
• Advanced computer skills, especially in MS Office, including PowerPoint and Excel.

Location:

Available in Riyadh, Tabuk, Sakakah, Makah, Abha, and Jizan.

• Mid-Senior level

• Full-time

• Sales, Marketing, and Management

• Food and Beverage Services, Food and Beverage Manufacturing, and Food and Beverage Retail

Restaurant Manager

Job Description and Requirements

Responsibilities :

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant’s image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols to maintain future restaurant operations.

Requirements and Skills

• Proven customer service experience as a manager.
• Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.
• Problem-solving skills.
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

Restaurant Manager - Mecca, Saudi Arabia (Indian Nationals Preferred)

We are seeking a highly skilled and experienced Restaurant Manager to oversee our restaurant in Mecca. As the Restaurant Manager, you will be responsible for all aspects of the restaurant's operations, including customer service, staff management, and financial performance.

Key Responsibilities:
- Manage and motivate a team of restaurant staff to provide excellent customer service
- Create and implement strategies to increase revenue and profitability
- Monitor inventory levels and control costs to meet budget targets
- Ensure compliance with health, safety, and sanitation standards
- Develop and maintain relationships with suppliers and vendors
- Handle customer complaints and resolve issues promptly
- Train new staff members on company policies, procedures, and standards
- Conduct regular performance evaluations for employees
- Collaborate with the marketing team to plan promotional events

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Excellent leadership skills with the ability to manage a diverse team
- Strong business acumen with proven track record of achieving financial targets
- Familiarity with restaurant management software (e.g. POS systems)
- Knowledge of food safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment

Qualifications:
- Bachelor's degree in Hospitality Management or related field preferred
- Minimum 5 years of experience in restaurant management
- Fluency in English is preferred but not required. Knowledge of Indian languages is a plus.

We offer a competitive salary package of 1100$ per month along with other benefits such as accommodation, transportation, and medical insurance. If you are passionate about the hospitality industry and have what it takes to lead a successful team, we encourage you to apply for this exciting opportunity.

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Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our high-end restaurant. The ideal candidate will ensure operational excellence, uphold brand standards, lead a motivated team, and provide exceptional guest experiences.

Operations Management

• Oversee daily FOH & BOH operations in line with SOPs and hygiene standards
• Ensure smooth restaurant opening and closing procedures
• Resolve customer complaints and maintain high service quality
• Monitor inventory, waste, and cost control to meet budget targets
• Coordinate with procurement and kitchen on stock, quality, and efficiency

Team Management

• Lead, train, and motivate FOH and BOH teams
• Prepare weekly schedules and manage staffing needs
• Conduct team briefings, evaluations, and performance appraisals
• Coordinate with HR on hiring, training, leaves, and disciplinary actions

Financial Oversight

• Assist in preparing and managing the annual budget
• Monitor daily sales reports, guest checks, and discounts
• Ensure compliance with financial procedures and cash handling policies
• Maximize profitability through upselling and portion control

Guest Experience

• Monitor guest satisfaction and act on feedback
• Ensure timely and professional service from arrival to departure
• Anticipate guest needs and build lasting relationships with VIP clientele

Administrative Duties

• Complete daily reports and submit monthly operational reviews
• Maintain proper communication with senior management on goals and challenges
• Ensure accurate documentation of schedules, incidents, and reports

Skills

• Proven experience as a Restaurant Manager (minimum 5 years + in a similar role)
• Strong leadership, organizational, and communication skills
• Excellent knowledge of restaurant operations, service, and hygiene standards
• Solid understanding of POS systems, budgeting, and inventory control
• Customer-focused, hands-on, and solutions-driven
• Fluent in English and Arabic
• Degree in Hospitality Management or related field is preferred

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Company Description

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Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche

Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen!

Job Description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.

• Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
• Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency
• Ensure compliance with food safety regulations and maintain a clean, safe dining environment
• Develop and implement strategies to increase customer satisfaction and revenue
• Collaborate with the culinary team to create and update menus, considering local tastes and trends
• Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization
• Handle customer inquiries, feedback, and complaints promptly and professionally
• Coordinate with vendors and suppliers to ensure timely delivery of high-quality products
• Implement and maintain standard operating procedures for all restaurant functions
• Stay informed about industry trends and implement innovative ideas to improve restaurant performance
  
  

• Proven experience as a Restaurant Manager or in a similar leadership role
• Strong understanding of food and beverage operations, including menu planning and inventory management
• Excellent leadership, communication, and team management skills
• Proficiency in restaurant management software and point-of-sale (POS) systems
• Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations
• Strong financial acumen, including budgeting, cost control, and profit analysis
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Ability to work flexible hours, including evenings, weekends, and holidays
• Detail-oriented with excellent organizational and multitasking abilities
• Problem-solving skills and the ability to make quick, effective decisions
• Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial
• Fluency in English; Arabic language skills are a plus
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Restaurant Manager - Riyadh, Saudi Arabia

We are in search of a dynamic and experienced Restaurant Manager to lead our team in Riyadh. As the Restaurant Manager, you will be responsible for overseeing all operations of the restaurant, ensuring high levels of customer satisfaction and profitability. The ideal candidate must have a proven track record in managing a successful restaurant, strong leadership skills, and excellent customer service abilities.

Responsibilities:
- Manage day-to-day operations of the restaurant, including budgeting, inventory management, and staff scheduling
- Train and supervise staff to maintain high levels of customer service
- Create and implement strategies to increase sales and profitability
- Ensure compliance with all health and safety regulations
- Maintain a positive work environment for employees
- Handle any customer complaints or issues in a timely and professional manner

Requirements:
- Minimum 3 years experience as a Restaurant Manager or similar role
- Indian nationality preferred
- Fluent in English
- Strong leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Bachelor's degree in Hospitality Management or related field

Benefits:
- Competitive salary of 1000$ per month
- Accommodation provided
- Full-time position with opportunities for growth
- Ideal job for students or individuals without previous experience in the restaurant industry

If you are passionate about the food industry and have what it takes to lead a successful team, we would love to hear from you! Apply now to join our team as the Restaurant Manager in Riyadh.

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MEAT SLAUGHTERHOUSE WORKER PACKERS, SORTERS UKRAINE without work experience

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Restaurant Manager - Indian Cuisine (Visa Sponsorship)

Our restaurant in Jizan is seeking a dynamic and experienced Restaurant Manager with a passion for Indian cuisine. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, managing staff, and maintaining high-quality food and service standards. You must have previous experience in managing an Indian restaurant or similar establishment, be able to work effectively under pressure, and have strong leadership skills. This is a temporary position with the possibility of permanent employment for the right candidate. Visa sponsorship will be provided for non-Indian candidates. This is an urgent position, so immediate availability is preferred. If you have a love for Indian food and are looking to advance your career in restaurant management, apply now! Salary is 1700$ per month.

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Restaurant Manager

Job Description and Requirements

Responsibilities :

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage the restaurant's image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Train new and current employees on proper customer service practices.
• Implement policies and protocols to maintain future restaurant operations.

Requirements and Skills

• Proven customer service experience as a manager.
• Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.
• Problem-solving skills.
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

Restaurant Manager - Jeddah, Saudi Arabia

We are seeking an experienced and highly motivated Restaurant Manager to oversee our restaurant operations in Jeddah, Saudi Arabia. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of food and service quality, and managing a team of staff.

Responsibilities:
- Oversee daily operations of the restaurant, including opening and closing procedures, scheduling staff, and handling customer complaints
- Ensure that all food and beverages are prepared and served according to company standards
- Monitor inventory levels and order supplies as needed
- Train and mentor staff to maintain high levels of customer service and efficiency
- Implement marketing strategies to attract new customers and retain existing ones
- Create and maintain budgets to maximize profitability
- Monitor employee performance and provide feedback for improvement
- Maintain a clean and organized restaurant environment in accordance with health codes

Requirements:
- Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment
- Bachelor's degree in Hospitality or related field preferred
- Excellent communication, leadership, and organizational skills
- Ability to multitask and work well under pressure
- Strong knowledge of food safety regulations
- Proficiency in Microsoft Office
- Fluency in English is preferred

Salary: $1700 per month

This is a full-time position with no accommodation provided. We welcome applications from all nationalities. However, preference will be given to Indian candidates.

If you are passionate about the food industry, have strong management skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity. Please submit your application with your updated CV and cover letter. Only shortlisted candidates will be contacted for interviews.

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The most in-demand professions in Jeddah:

MEAT SLAUGHTERHOUSE WORKER PACKERS, SORTERS UKRAINE without work experience

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Coca-Cola manufacturing company Job vacancy apply now

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