39 Restaurant Chef jobs in Saudi Arabia

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title:
Specialty Restaurant Chef

Department:
Culinary

Reporting to:
Executive Sous Chef & Executive Chef

Property:
AMAALA Hotel

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a
Specialty Restaurant Chef
, you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

You will work closely with the Executive Sous Chef and Executive Chef to ensure that our culinary offerings are a key point of differentiation, positioning your outlet as a leader in the local and international luxury market.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a "hands-on" leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Head Chef – Italian Restaurant (Jeddah, Saudi Arabia)

We are seeking a talented
Head Chef
to lead a fine dining Italian restaurant in Jeddah. The ideal candidate must have proven experience working in high-end Italian restaurants and possess strong leadership and culinary skills.

Offer
:

• salary -15K-20K SAR per month all inclusive
• Single-status role only.

Responsibilities:

• Lead and oversee daily kitchen operations.
• Create and execute authentic Italian menus with a modern touch.
• Maintain the highest standards of food quality, presentation, and hygiene.
• Train, mentor, and manage the kitchen team.
• Control food costs, inventory, and wastage.
• Work closely with management to ensure guest satisfaction.

Requirements:

• Previous experience as Head Chef or Senior Sous Chef in a fine dining Italian restaurant.
• Strong knowledge of Italian cuisine, techniques, and ingredients.
• Excellent leadership, organizational, and communication skills.
• Ability to perform under pressure in a high-volume environment.
• Available to join
  immediately (ASAP)
  .

Location:
Jeddah, Saudi Arabia

Company Description

Wild&Org is the delicious Grab&Go cafe for the savvy, health-conscious foodie. Based in Jeddah, we provide a welcoming place to enjoy healthy, delicious food in the middle of a busy day. Our professional nutritionists and chefs create tantalizing, honest, natural food inspired by local ingredients with Grab & Go convenience. We are committed to supporting our customers' efforts to live their best, healthiest lives by making it easy to find healthy, organic, delicious food throughout cities in Saudi Arabia. Our shortcut-free approach brings unparalleled food choices in a ready-made format to our local community.

Role Description

This is a full-time on-site role for a Head Chef located in Jeddah. The Head Chef will be responsible for overseeing daily kitchen operations, managing kitchen staff, developing and implementing menu items, ensuring food quality and presentation meet our standards, and maintaining a clean and safe kitchen environment. The Head Chef will also be responsible for liaising with suppliers, managing inventory, and ensuring compliance with health and safety regulations.

Qualifications

• Culinary skills, expertise in cooking techniques, and knowledge of food safety and sanitation practices
• Experience in menu development, creating new dishes, and utilizing local ingredients
• Leadership skills, ability to manage kitchen staff, and effective communication
• Inventory management and supplier liaison skills
• Strong organizational and time-management abilities
• Ability to work efficiently in a fast-paced, high-pressure environment
• Experience in a healthy, organic, or farm-to-table culinary environment is a plus
• Culinary degree or equivalent experience

menu development and innovation, kitchen operation management, food quality and presentation, staff training and leadership, cost control and budget management, collaboration with management, supplier management, stock management.

Required Candidate profile

strong verbal and written communication skills, ability to give clear instructions to kitchen staff active collaboration with management and front-of-house team conflict resolution and team motivation

Join one of Dubai's most acclaimed upmarket steakhouses, known for its sophisticated ambiance, impeccable service, and world-class culinary execution. The restaurant offers a refined dining experience centred on premium cuts and innovative grill techniques, combining international standards with an elegant local touch. This is an opportunity to lead a high-performing kitchen team in a venue that celebrates craftsmanship, creativity, and consistency at the highest level.

Key Responsibilities

• Lead daily kitchen operations with full accountability for quality, consistency, and efficiency.
• Oversee butchery, dry-aging, and precise meat preparation to exacting standards.
• Design and execute menu concepts showcasing premium cuts and contemporary steakhouse dishes.
• Manage kitchen budgets, supplier relationships, and inventory control.
• Train and mentor a multicultural team to ensure top-tier performance and adherence to hygiene and safety standards.
• Collaborate with management to develop seasonal offerings and maintain brand identity.

• 7+ years of experience in luxury or fine dining steakhouses, including at least 3 years as Head Chef.

• Expert-level proficiency in butchery and meat aging.

• Proven leadership skills and experience managing a large brigade.
• Fluent in English; additional languages advantageous.
• Strong understanding of HACCP and international food safety standards.
• Candidates currently in or outside the UAE are welcome to apply.

• AED 30,000/month (tax-free).

• Eligible for gratuities and service charge.

• Annual flight ticket (every 12 months).
• Five-day work week.
• Full medical insurance.
• Live-out arrangement.

Additional Information

Flights, visa costs, and medical tests are covered by the company.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Radiant does not charge any fee to candidates—all costs are always covered by the client.

Join one of Saudi Arabia's most iconic all-day dining restaurants, celebrated for its creative presentation, wholesome dishes, and vibrant culinary style. This role offers the opportunity to lead a talented kitchen team within a brand that combines international quality with a relaxed, contemporary atmosphere. The Head Chef will oversee daily kitchen operations, drive consistency, and inspire excellence in every dish.

Key Responsibilities

• Lead and manage the entire kitchen operation, ensuring consistency and quality across all sections.
• Develop, train, and mentor the culinary team to maintain brand standards.
• Plan and execute menu items in line with the brand's creative vision.
• Control food costs, wastage, and inventory levels.
• Maintain compliance with hygiene, HACCP, and food safety standards.
• Collaborate with management on menu innovation, promotions, and seasonal updates.
• Ensure smooth coordination between kitchen and service teams.
• Monitor staff performance and foster a positive, motivated work environment.

• 6–8 years' culinary experience, including at least 2 years in a head or senior sous chef position.
• Proven background in premium or high-volume all-day dining or café concepts.
• Strong leadership and organizational skills.
• Fluent English required, Arabic an advantage.
• Excellent knowledge of modern presentation, healthy cuisine, and international flavours.
• Hands-on approach with high attention to detail and quality.

• SAR 12,500 per month (tax-free).
• Live-in accommodation provided.
• Annual flight ticket.
• Medical insurance.
• Duty meals provided.
• Visa and relocation costs covered by the company.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all hiring costs are always covered by the client.

Company Description

7Ribs originated as a pop-up restaurant in 2016 in Riyadh, gaining popularity for its unique barbecue dishes at local events. By January 2018, the first 7Ribs restaurant opened in Riyadh, establishing itself as one of the pioneering smoked meats restaurants in Saudi Arabia. 7Ribs prides itself on delivering the most delicious smoked meats while fostering a community-centric dining environment. The company values combining staff, customers, and community at the core to create a respectful and enthusiastic setting. Our vision is to be recognized as a leading steak and smokehouse in Saudi and GCC, providing unforgettable dining experiences and culinary excellence.

Role Description

This is a full-time on-site role for a Head Chef specializing in Continental Cuisine, located in Riyadh. The Head Chef will be responsible for managing the kitchen operations, developing and designing the menu, ensuring high quality and standards in food preparation and presentation, and leading the culinary team. Daily tasks involve sourcing ingredients, maintaining inventory, ensuring compliance with health and safety regulations, and collaborating with other departments to enhance the overall guest dining experience.

Qualifications

• Extensive knowledge and experience in Continental Cuisine
• Proven leadership skills in managing kitchen staff and operations
• Menu development and creative culinary skills
• Strong understanding of food safety and regulatory compliance
• Excellent organizational, time management, and communication skills
• Prior experience as a Head Chef or Executive Chef in a high-end restaurant
• Culinary degree or equivalent experience

Company Description

At Modern Innovation Investment Company (MIIC), we empower businesses to thrive by offering professional services in Human Resources, Finance, and Procurement. Our tailored solutions enhance operational efficiency and drive growth, helping clients optimize talent management, streamline financial processes, and improve procurement strategies. Our dedicated team is committed to delivering measurable results, making us a trusted partner for navigating complex business landscapes and achieving strategic goals.

Role Description

This is a full-time on-site role for a Head Chef - Indian Cuisine located in Riyadh Region. The Head Chef will be responsible for overseeing daily kitchen operations, developing and executing menus, supervising kitchen staff, ensuring food quality and presentation, and maintaining hygiene and safety standards. The Head Chef will also manage inventory, order supplies, and collaborate with management to create seasonal and innovative dishes.

Qualifications

• Extensive experience in Indian Cuisine, with a strong understanding of traditional and contemporary dishes
• Excellent culinary skills, including food preparation, cooking techniques, and presentation
• Leadership and team management skills to supervise and train kitchen staff
• Knowledge of food safety and hygiene standards
• Inventory management and procurement skills
• Strong organizational and multitasking abilities
• Excellent communication and interpersonal skills
• Culinary degree or relevant certification is preferred
• Ability to work in a fast-paced and high-pressure environment