5 Restaurant Chef jobs in Saudi Arabia

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Job Title: Specialty Restaurant Chef

Department: Culinary

Reporting to: Executive Sous Chef & Executive Chef

The Role

As a Specialty Restaurant Chef , you will assume full responsibility for the operational, administrative, and financial aspects of your assigned outlet. You will lead the culinary team in delivering exceptional dining experiences aligned with the vision of Red Sea Global Hospitality.

You will work closely with the Executive Sous Chef and Executive Chef to ensure that our culinary offerings are a key point of differentiation, positioning your outlet as a leader in the local and international luxury market.

Key Responsibilities

• Lead and supervise the daily kitchen operations of the outlet, ensuring quality, creativity, and consistency in all culinary offerings, with a focus on fine dining standards and guest expectations.
• Demonstrate expertise in the specialty cuisine of the outlet, ensuring authenticity, innovation, and excellence in every dish. Prior experience in Spanish cuisine will be considered a strong advantage.
• Develop seasonal, innovative menus that reflect the highest standards of culinary excellence using premium ingredients.
• Ensure full compliance with Red Sea Global Hospitality's F&B policies, hygiene standards, and operational procedures.
• Hire, train, and oversee the performance of culinary team members within the outlet, including involvement in disciplinary processes where needed.
• Drive strong collaboration and open communication across departments to enhance guest satisfaction and operational efficiency.
• Consistently review kitchen operations to ensure adherence to health, safety, and environmental regulations.
• Maximize revenue and control costs through effective use of labor and materials.
• Champion a "hands-on" leadership style, actively participating in service and team development.
• Perform any additional duties or projects as required to support overall kitchen and business operations.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

• Seniority level Not Applicable

• Employment type Full-time

• Job function Other
• Industries Hospitality

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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the Role
We are currently seeking a skilled and service-focused Restaurant Chef to lead the In-Room Dining kitchen at Four Seasons Resort and Residences AMAALA at Triple Bay . Reporting to the Executive Sous Chef , you will oversee the preparation, presentation, and execution of all dishes delivered through room service, ensuring our guests enjoy a luxurious dining experience from the comfort of their rooms, 24 hours a day.

What You Will Do

• Manage the day-to-day culinary operations of the In-Room Dining kitchen.

• Ensure all dishes are prepared and presented according to Four Seasons standards and guest expectations.

• Maintain an efficient flow of service in coordination with the In-Room Dining service team.

• Supervise and support the kitchen team, providing on-the-job training and ensuring adherence to recipes and presentation guidelines.

• Ensure cleanliness, hygiene, and food safety standards are followed at all times.

• Monitor food quality, portion control, and minimize waste through effective inventory and cost management.

• Contribute to menu design and updates in collaboration with the Executive Chef and Food & Beverage team.

• Participate in the pre-opening setup of kitchen areas, equipment testing, and team onboarding.

What You Bring

• A bachelor's degree or diploma in Culinary Arts or a related field.

• A minimum of 5 years of culinary experience , including 2 years in a similar role , ideally within a luxury hotel or resort.

• Strong knowledge of international cuisine, comfort food, and dietary considerations.

• Experience working in high-paced kitchen environments with 24/7 operations.

• Excellent communication and teamwork skills.

• High attention to detail, consistency, and a guest-first mindset.

• Fluency in English is required.

What We Offer

• Competitive salary in a tax-free environment.

• Housing and transportation.

• 30 days of vacation plus public holidays.

• Paid home leave tickets.

• Complimentary meals and uniform cleaning.

• Medical and life insurance.

• Employee Assistance Program and worldwide complimentary room nights.

• Opportunities for growth and development.

• Additional family benefits.

Schedule & Hours
This is a full-time role

A fine-casual restaurant in Saudi Arabia is looking to appoint a talented Sous Chef to help lead kitchen operations. The selected candidate will play a key leadership role in the kitchen, working alongside the Executive Chef to oversee daily operations, guide kitchen staff, and uphold the brand’s culinary standards. This role is ideal for chefs who are passionate about delivering consistent quality, mentoring others, and contributing creatively to a progressive and vibrant kitchen environment.

• As Sous Chef, ensure smooth daily kitchen operations in close coordination with the Executive Chef.
• Maintain consistent food quality, ensuring all dishes are executed according to established standards.
• Supervise mise en place, prep timelines, and kitchen flow during service.

• Contribute to menu planning, flavor development, and seasonal updates.
• Assist in creating and refining recipes to balance creativity, cost-efficiency, and kitchen feasibility.
• Ensure team adherence to recipes and presentation guidelines.

• Lead by example and support the training, mentoring, and performance of junior kitchen staff.
• Foster a professional, organized, and collaborative work culture.
• Support in recruiting and onboarding new kitchen team members.

• Conduct regular taste and presentation checks to ensure consistency.
• Guide team members in upholding the restaurant’s plating standards and aesthetic.
• Support problem-solving during service and ensure dishes meet guest expectations.

• Assist in managing food and labor costs within budget targets.
• Help monitor stock levels, reduce waste, and liaise with suppliers and procurement teams.
• Participate in cost-effective strategies without compromising on quality.

• Work closely with FOH leadership to ensure timing, service flow, and guest satisfaction.
• When appropriate, engage with guests to discuss dishes or receive feedback.
• Contribute to seamless communication between the kitchen and dining floor teams.

• Stay informed on dining trends within the Saudi market and the broader regional culinary landscape
• Help adapt the menu to local preferences while retaining international appeal

• Minimum of 2 years’ experience as a Sous Chef or Senior Chef de Partie in a high-standard culinary environment
• Experience in upscale casual, fine-casual, or luxury hospitality preferred
• Culinary degree or equivalent professional certification
• Strong leadership and communication skills
• Comfortable leading kitchen operations in a fast-paced environment
• Fluent in English; Arabic proficiency is an asset
• Knowledge of food safety and hygiene standards in Saudi Arabia

• Competitive salary and benefits
• A leadership role within a respected and growing fine-casual dining brand
• A collaborative and passionate culinary team environment
• Opportunities for growth and professional development in a vibrant dining market

Please submit your resume, cover letter, and any relevant portfolio or reference materials to be considered for this opportunity.

We are seeking a highly talented and creative Executive Chef for a fine-casual dining restaurant in Saudi Arabia. The ideal candidate will excel in managing day-to-day kitchen operations, bring expertise in recipe development, production, and plating artistry, and inspire their team while maintaining the highest culinary standards.

1. Kitchen Operations:

• Oversee and manage all kitchen operations, ensuring efficiency, consistency, and adherence to the restaurant’s quality standards.
• Maintain a clean, organized, and compliant kitchen environment while adhering to Saudi food safety and hygiene regulations.
• Manage inventory, procurement, and vendor relationships to ensure timely and cost-effective supply of quality ingredients.
• Develop and implement schedules for kitchen staff to ensure smooth operations.

1. Recipe Development:

• Innovate and design new menu items that reflect the restaurant’s vision while considering seasonal ingredients and market trends.
• Continuously refine and enhance existing recipes for improved flavor, presentation, and efficiency.

1. Production and Quality Control:

• Establish and monitor production standards to ensure all dishes meet the restaurant’s quality and portioning guidelines.
• Conduct regular tasting sessions to maintain flavor profiles and consistency.

1. Plating Artistry:

• Develop and implement creative and visually appealing plating techniques to elevate the guest experience.
• Train kitchen staff on plating and presentation standards.

1. Team Leadership and Training:

• Recruit, train, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.
• Lead by example, inspiring staff with a strong work ethic, passion for culinary arts, and attention to detail.

1. Budget and Cost Management:

• Work closely with the management team to set and achieve financial goals, including food cost, labor cost, and overall profitability.
• Identify and implement cost-saving measures without compromising quality.

1. Guest Experience and Engagement:

• Collaborate with front-of-house teams to ensure seamless service and guest satisfaction.
• Interact with guests when appropriate, sharing the inspiration behind dishes and receiving feedback.

1. Cultural and Market Adaptation:

• Develop menu items that resonate with the local market while maintaining an international appeal.

• Proven experience as an Executive Chef or in a similar leadership role in fine-dining, upscale casual, or luxury hospitality environments.
• Culinary degree or equivalent professional training.
• Strong expertise in recipe development, production management, and plating artistry.
• A portfolio showcasing creative plating and culinary achievements.
• In-depth knowledge of international and regional cuisines.
• Exceptional leadership, communication, and team-building skills.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English; Arabic is a plus.

• Competitive salary and benefits package.
• Accommodation and relocation assistance.
• Opportunity to lead a passionate team in a growing fine-casual dining brand.
• Creative freedom to shape the restaurant’s culinary identity.
• A vibrant and diverse work environment in Saudi Arabia’s dynamic dining scene.

Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable dining experiences.