51 Restaurant Assistant jobs in Saudi Arabia

Hotel Restaurant Assistant Manager – Immediate Join | Riyadh | 5-Star Hotel Experience Required

We are looking for a skilled Assistant Manager to support the management of our restaurant operations in a prestigious 5-star hotel in Riyadh. The ideal candidate will have proven experience in a similar role within luxury hotels and be ready to join immediately.

Responsibilities:

• Assist the Restaurant Manager in daily operations to ensure excellent guest service and smooth workflow.
• Supervise and train restaurant staff to maintain high standards of hospitality and efficiency.
• Monitor service quality, guest satisfaction, and address any issues promptly.
• Coordinate with kitchen and service teams to optimize operational flow.
• Manage inventory, ordering, and cost control.
• Enforce health, safety, and hygiene standards.

Requirements:

• Minimum 1 years' experience as Assistant Manager or similar role in 5-star hotel restaurants.
• Strong leadership and communication skills.
• Excellent guest service orientation.
• Ability to handle high-pressure situations and resolve conflicts.
• Professional appearance at all times to reflect the hotel's luxury brand.
• Ready to join immediately.

What We Offer:

• Competitive salary package.
• Housing and transportation.
• Opportunities for career growth and development.
• Training and personal development programs.

Job Type: Full-time

Pay: From ﷼2,000.00 per month

Application Deadline: 30/09/2025

Company Description

Mathaqat Foods Company operates a range of dining options from quick service restaurants to high-end fine dining establishments. Located in Al Khobar, our mission is to ensure consumer satisfaction and introduce profitable concepts in the fast-growing marketplace. We aim to be the guests' first choice by upholding high standards of service quality, embracing changes, and maintaining a positive reputation among our guests, partners, and competitors. Our brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub.

Role Description

This is a full-time on-site role located in Al Khobar for a Restaurant Manager (Assistant) at Mathaqat Foods Company. The Restaurant Manager (Assistant) will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality service standards. Duties also include handling customer complaints, supervising food and beverage operations, and leading the team in delivering exceptional dining experiences.

Qualifications

• Strong Customer Service and Customer Satisfaction skills
• Experience in Hiring and managing personnel
• Excellent Communication skills
• Knowledge of Food & Beverage operations
• Ability to work efficiently in a fast-paced environment
• Strong leadership and team management abilities
• Previous experience in the restaurant or hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred

• Learn, demonstrate and achieve results through delivering excellent quality, service and facilities management.
• Ensure that each customer's visit to the restaurant meets or exceeds the customer's expectations of quality service, cleanliness and value after managing customer complaints.
• Ensure that the total customer satisfaction resulting in comparable sales and transaction count growth.
• Ensure that staff is motivated and productive and are able to meet or exceed each customer's expectations by training them on crew stations.
• Know and ensure that appropriate and fair business, personnel practices, labor laws, health safety and environment procedures are followed within the law and consistent with company's policies and procedures.

• Excellent communication in English (Arabic is advantage)
• 2 years experience in hospitality industry
• or fresh graduate from hotel management or relevant management programs
• Vacancy is open for Arabic Speaking, Turkish speaking

Company Description

Mathaqat Foods Company operates various Quick Service Restaurants and high-end fine dining establishments. Our mission centers around ensuring customer satisfaction and retention while introducing innovative concepts in a fast-growing market. We aim to be the top choice for guests by maintaining the highest standards of service quality and adapting to modern changes. Our brands include Lucas Pastaria, Jar Wared, Al Mokhayyam, Zafi, Qaf Catering Services, and Sports Hub.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager based in Al Khobar. The Assistant Restaurant Manager will be responsible for day-to-day restaurant operations, including managing staff, ensuring customer satisfaction, overseeing food and beverage service, and maintaining high standards of customer service. The role involves hiring new staff, communication with team members, and ensuring a seamless dining experience for guests.

Qualifications

• Skills in Customer Service and ensuring Customer Satisfaction
• Hiring and staff management experience
• Excellent Communication skills
• Experience in Food & Beverage service
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Business, or related field is preferred

Join one of Saudi Arabia's most vibrant all-day dining destinations, known for its creative dishes, relaxed yet elegant atmosphere, and impeccable service. This role offers the chance to be part of a brand that combines international flair with local charm, working alongside a dynamic team committed to excellence and innovation in every guest experience.

Key Responsibilities

• Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
• Lead and motivate front-of-house staff to deliver exceptional guest experiences.
• Maintain high standards of food quality, presentation, and hygiene.
• Assist with staff scheduling, training, and performance monitoring.
• Manage guest feedback and implement improvements where required.
• Drive revenue through upselling and proactive guest engagement.
• Ensure compliance with health, safety, and brand standards.

• 3–5 years' experience in a leadership role within a high-volume, premium restaurant or café.
• Proven ability to lead, train, and inspire multicultural teams.
• Strong communication and interpersonal skills.
• Fluent English required; Arabic proficiency an advantage.
• Organized, hands-on leader with a guest-first mindset.

• SAR 12,500 per month (tax-free), live-out arrangement.
• Annual flight ticket.
• Medical insurance.
• Duty meals provided.
• Visa and relocation costs covered by the company.

Additional Information

The company offers career progression opportunities within a growing international hospitality group.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all hiring costs are always covered by the client.

Company Description

At Modern Innovation Investment Company (MIIC), we specialize in providing professional services that empower businesses to thrive. Our expertise spans Human Resources, Finance, and Procurement, offering tailored solutions that enhance operational efficiency and drive growth. We are committed to optimizing talent management, streamlining financial processes, and improving procurement strategies. Our dedicated team delivers measurable results, helping clients navigate business complexities and achieve strategic goals.

Role Description

This is a full-time on-site role for an Assistant Restaurant Manager located in the Riyadh Region. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, maintaining customer service standards, managing food & beverage operations, hiring staff, and effective communication with team members and customers. Day-to-day tasks include overseeing the dining experience, managing staff, and addressing customer concerns to ensure a superior dining experience.

Qualifications

• Skills in Customer Satisfaction and Customer Service
• Experience in Hiring and Communication
• Knowledge of Food & Beverage industry standards
• Strong leadership and team management abilities
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced environment
• Bachelor's degree in Hospitality Management or a related field is preferred
• Experience in managing FOH & BOH Operations

Company Description

Founded in 2016, 7Ribs started as a pop-up restaurant at local events across Riyadh, quickly gaining a loyal customer base with its mouthwatering barbecue dishes. By January 2018, 7Ribs opened its first restaurant in Riyadh, becoming one of the first local smoked meats restaurants in the Kingdom of Saudi Arabia. Known for its delicious smoked meats and commitment to quality, 7Ribs creates a caring environment for staff, community, and customers. Our vision is to be a leading steak and smoke house in Saudi and GCC, offering an unforgettable dining experience through culinary excellence.

Role Description

This is a full-time, on-site role located in Riyadh for an Assistant Restaurant Manager at 7Ribs. The Assistant Restaurant Manager will oversee daily operations, ensuring exceptional customer service, maintaining food and beverage quality, and managing staff. Responsibilities include hiring, training, and developing team members, managing schedules, and upholding health and safety standards. The role requires excellent communication skills, a focus on customer satisfaction, and a commitment to quality service.

Qualifications

• Customer Service and Customer Satisfaction skills
• Experience in hiring and staff management
• Strong communication skills
• Knowledge in Food & Beverage management
• Ability to work effectively in a team and manage a fast-paced environment
• Relevant experience in the restaurant or hospitality industry
• Bachelor's degree in Hospitality Management
• Experience in handling FOH & BOH operations

1. Position Overview

The
Assistant Restaurant Manager (ARM)
supports the Restaurant Manager in overseeing day-to-day restaurant operations, ensuring excellence in both
Front of House (FOH)
and
Back of House (BOH)
functions. The role requires strong leadership, operational knowledge, and a passion for delivering exceptional guest experiences while maintaining cost control and operational efficiency.

• Key Responsibilities
• Assist the Restaurant Manager in managing overall restaurant operations.
• Supervise FOH staff (service, hosts, cashiers) and BOH staff (kitchen, stewarding) to ensure smooth coordination.
• Ensure all guests receive excellent service and maintain brand standards at all times.
• Monitor daily operations including staffing, scheduling, inventory, and cost control.
• Support the implementation of operational policies, SOPs, and food safety standards.
• Train, mentor, and motivate staff to deliver high-quality service and teamwork.
• Handle customer inquiries, complaints, and resolve issues effectively.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist in reporting, budgeting, and achieving financial performance targets.

• Act as the Manager on Duty in the absence of the Restaurant Manager.

• Requirements

• Proven experience as Assistant Restaurant Manager, Supervisor, or similar leadership role in the F&B industry.

• Strong knowledge of
  both FOH & BOH operations
  .
• Excellent organizational, leadership, and communication skills.
• Ability to train, lead, and motivate diverse teams.
• Strong problem-solving and decision-making skills.
• Knowledge of food safety, hygiene, and compliance standards.
• Must be available for
  Local Transfer in Saudi Arabia
  .

As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities

As Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

• Manage all aspects of food and beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.

Qualifications

To execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
• Hospitality Management Degree or some college preferred.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.