39 Microbiologist jobs in Saudi Arabia

A suitable candidate would have experience in food microbiology and be fully aware of matters and issues related to food poisoning. The candidate should be able to use an ELISA machine and run different tests.

The candidate should have experience in food microbiology and working in a lab to conduct on-spot food sample inspections. The ability to use an ELISA machine, microscope, and prepare reports is essential.

Information Technology and Services - Dammam, Saudi Arabia

Company Description

Hasanah Laboratories, founded in 2013, is one of the leading private laboratories in Saudi Arabia. Serving both the public and private sectors, Hasanah specializes in Chemical and Microbiological analyses for cosmetics, detergents, perfumes, food, and feeds. Located in the Riyadh Region, Hasanah is equipped with state-of-the-art lab furniture, analytical, and mechanical instruments, ensuring the highest quality testing services.

Role Description

This is a full-time on-site role for a Microbiologist located in the Riyadh Region. The Microbiologist will be responsible for conducting various microbiological analyses, ensuring compliance with quality control and quality assurance standards. Day-to-day tasks include using laboratory equipment, recording and analyzing data, and maintaining a clean and safe laboratory environment. The Microbiologist will work closely with other scientists and lab personnel to ensure accurate and timely testing results.

Qualifications

• Strong academic background in Food Microbiology and General Microbiology Practices.
• Basic proficiency in aseptic techniques and good laboratory practices (GLP).
• Experience with preparing and maintaining culture media and reagents.
• Ability to perform standard microbiological tests such as colony counting, presumptive identification, and culturing of common foodborne organisms (e.g., E. coli, Salmonella, molds, and yeasts).
• Familiarity with operating basic laboratory equipment (autoclaves, incubators, microscopes, pipettes).
• Basic understanding of food safety principles, including common foodborne pathogens and spoilage organisms.
• Knowledge of the importance of environmental monitoring in a food production setting.
• Meticulous attention to detail for record-keeping and data entry (e.g., in lab notebooks or a LIMS - Laboratory Information Management System).

Desirable Experience (Plus Points)

• Prior hands-on laboratory experience, either through academic projects, internships, or as a lab assistant, particularly in a food testing or quality control environment.
• Familiarity with regulatory standards (e.g., FDA, ISO, HACCP principles) as they apply to microbiological testing.
• Experience with rapid testing methods or molecular techniques (e.g., PCR).

Key Personal Attributes & Soft Skills

• Attention to Detail & Accuracy: Must be able to follow detailed Standard Operating Procedures (SOPs) and protocols precisely and ensure the accuracy of all tests and results.
• Work Ethic: Reliable, organized, and possesses strong time management skills to handle multiple samples and work to deadlines.
• Communication: Excellent verbal and written communication skills for reporting results, documenting procedures, and collaborating with team members and other departments (e.g., Quality Assurance, Production).
• Team Player: Ability to work effectively both independently and as part of a laboratory team.
• Safety Consciousness: A strong commitment to laboratory safety protocols, including the proper handling and disposal of biohazardous materials.
• Willingness to Learn: Eagerness to learn new techniques, procedures, and adapt to changing lab priorities.

Job Overview:

Uvera is seeking a passionate and driven
Microbiology Intern
to join our Food Laboratory and contribute to cutting-edge research in food safety and shelf-life extension. This is a unique opportunity to apply your microbiology expertise in a real-world setting, conducting biological analyses, preparing selective culture media (
Salmonella
,
E. coli
, etc.), and monitoring the sensory qualities of food over time. You'll play a key role in supporting our mission to reduce food waste, while collaborating with our product team to translate lab insights into innovative solutions that make a real impact.

Responsibilities:

1- Microbiological Analysis:

• Perform routine biological analysis on different types of food products to assess microbial content.
• Utilize a variety of testing methods to detect and quantify microorganisms, including bacteria, yeast, and molds.

2- Culture Media Preparation:

• culture media for general microbial detection as well as selective media for specific microbiological strains such as Salmonella, E. coli, and other relevant pathogens.

3- Quality Control:

• Conduct quality control checks to ensure the accuracy and reliability of microbiological test results.
• Implement corrective actions when deviations are identified during testing processes.

4- Organoleptic Evaluation:

• and analyze the organoleptic qualities of food samples, assessing factors such as taste, texture, and aroma throughout their shelf-life.

5- Documentation and Reporting:

• Maintain accurate and detailed records of all experiments, tests, and results.
• Prepare comprehensive reports summarizing findings and provide recommendations for improvements.

6- Collaboration:

• collaboratively with cross-functional teams, including research and development, quality assurance, and production, to address microbiological aspects of food safety and quality.

7- Adherence to Regulations:

• compliance with local and international regulations and standards related to food safety and microbiology.

Qualifications:

• Recently graduated with a Bachelor's or Master's degree in Microbiology, Biochemistry, Food Science, or a related field.
• 1-3 years of experience in microbiology research and/or food laboratories.
• Strong understanding of microbiological techniques and methodologies.
• In-depth knowledge of selective media preparation for pathogen detection.
• Excellent organizational and time-management skills.
• Detail-oriented with a commitment to accuracy.
• Strong written and verbal English and Arabic communication skills, with the ability to convey complex concepts to both technical and non-technical stakeholders.
• Ability to work independently and as part of a team.

Preferred Skills:

• Experience with food microbiology and laboratory techniques.
• Familiarity with GSO, SFDA, ISO and other relevant quality standards.
• Knowledge of HACCP principles.
• Proficiency in using microbiological testing equipment.

Type of employment:
6 months Internship

Work mode:
On-site

Work location:
KAUST Research & Technology Park, Thuwal, Saudi Arabia.

Transportation:
Daily shuttles between Jeddah and KAUST are available.

If you are passionate about advancing food safety and quality through microbiological analysis, we invite you to apply for this exciting opportunity with Uvera.

Application deadline:
Saturday October 11, 2025.

Job Title : Microbiologist

Job Description:

Conduct microbiological testing on raw materials, in-process samples, and finished products

Monitor hygiene, sanitation, and environmental conditions across production areas

Investigate microbial contamination and support root cause analysis

Ensure compliance with ISO, GSO, and international food safety standards such as BRCGS and FSSC 22000

Coordinate with external laboratories for specialized product testing and validation

Collaborate with QA, production, and R&D teams to enhance microbial control strategies

Maintain accurate documentation and support audits and regulatory inspections.

Candidate Requirements:

Saudi Female with 1–2 years of experience in laboratory testing within the food manufacturing sector

Bachelor's in Microbiology, biology, or related field

• Familiarity with HACCP, GMP, ISO, and other food safety protocols.

Job Overview

We are seeking a microbiologist to work at the Uvera Food laboratory. The ideal candidate will have a strong background and proven track record in microbiology and food analysis. The responsibilities will include conducting biological analysis for different types of food, prepare culture media for general microbial detection as well as selective microbiological strains of Salmonella, E-coli, and others. The responsibilities will also include monitoring and analyze the organoleptic qualities of the food samples throughout the shelf-life. You will also collaborate cross-functionally with the product team to keep them updated on the latest lab results.

Responsibilities:

1- Microbiological Analysis:

• Perform routine biological analysis on different types of food products to assess microbial content.
• Utilize a variety of testing methods to detect and quantify microorganisms, including bacteria, yeast, and molds.

2- Culture Media Preparation:

• culture media for general microbial detection as well as selective media for specific microbiological strains such as Salmonella, E. coli, and other relevant pathogens.

3- Quality Control:

• Conduct quality control checks to ensure the accuracy and reliability of microbiological test results.
• Implement corrective actions when deviations are identified during testing processes.

4- Organoleptic Evaluation:

• and analyze the organoleptic qualities of food samples, assessing factors such as taste, texture, and aroma throughout their shelf-life.

5- Documentation and Reporting:

• Maintain accurate and detailed records of all experiments, tests, and results.
• Prepare comprehensive reports summarizing findings and provide recommendations for improvements.

6- Collaboration:

• collaboratively with cross-functional teams, including research and development, quality assurance, and production, to address microbiological aspects of food safety and quality.

7- Adherence to Regulations:

• compliance with local and international regulations and standards related to food safety and microbiology.

Qualifications:

• Bachelor's or Master's degree in Microbiology, Food Science, or a related field.
• 1-3 years of experience in microbiology research and/or food laboratories.
• Strong understanding of microbiological techniques and methodologies.
• In-depth knowledge of selective media preparation for pathogen detection.
• Excellent organizational and time-management skills.
• Detail-oriented with a commitment to accuracy.
• Strong written and verbal English and Arabic communication skills, with the ability to convey complex concepts to both technical and non-technical stakeholders.
• Ability to work independently and as part of a team.

Preferred Skills:

• Experience with food microbiology and laboratory techniques.
• Familiarity with GSO, SFDA, ISO and other relevant quality standards.
• Knowledge of HACCP principles.
• Proficiency in using microbiological testing equipment.

Type of employment:
Internship

Work location:
KAUST Research & Technology Park, Thuwal, Saudi Arabia.

Transportation:
Daily shuttles between Jeddah and KAUST are available.

If you are passionate about advancing food safety and quality through microbiological analysis, we invite you to apply for this exciting opportunity with Uvera. Please complete your application by
August 30, 2025
.

Job Summary:

To provide sub-specialized services for the diagnosis and management of diseases under the scope of care of the related sub-specialty.

Principal Duties:

1. Performing the professional duties of a sub-specialist in accordance with the delineation of the scope of care and privileges as recommended by the Chief of department and approved by the Credentialing Committee.
2. Performing his / her duties in the outpatient clinic according to CPP of KFMC OPD.
3. Providing the needed care to his/her patients in the wards.
4. Performing the needed procedures according to the privileging.
5. Providing consultation services to the in and out patient services in his/her area of expertise.
6. Sharing in the on-call duties as per the duty schedule according to the KFMC CPP.
7. Supervising the work of the assistant and/or associate consultants, professional development of the junior physicians and interns, and provides his/ her evaluation of their work at the request of the Chief of Service.
8. Assuring performing medical documentation and charting in eligible and professional way and to supervise the documentation of the rest of the team.
9. Communicating clearly and effectively with colleagues and patients.
10. Working as a member of the team and to share administrative responsibilities.
11. Undertaking administrative duties whenever needed associated with the care of his/her patients under the direction of the division head.
12. Providing patient and family education according to patient's status and needs.

Educational Requirements:

• Successful completion of 3 or more years in a specialty residency training program recognized by SCHS and acceptable to KFMC
• Certification by the appropriate subspecialty, if one exists in the certifying country.
• Training and post certification experience equal to or greater than six (6) years in a health care facility recognized by KFMC
• Independent practice in the Specialty

Experience Requirements:

3 years working experience in specialty area

Overview

We Are PepsiCo

PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $79 billion in net revenue in 2021, driven by a complementary beverage and convenient foods portfolio that includes LAY’S, DORITOS, CHEETOS, GATORADE, PEPSI, QUAKER and more. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.

Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+). pep+ is our strategic end-to-end transformation that puts sustainability and human capital at the center of how we will create value and growth by operating within planetary boundaries and inspiring positive change for planet and people.

Our employees drive our culture. No two days are the same; we are dynamic and full of passionate teams that embrace new ideas through our collaborative spirit. At PepsiCo, we know that our company can only succeed when our associates and the society we serve flourishes. We are committed to fostering a diverse workforce by creating a collaborative, equitable and inclusive space where everyone, regardless of what we look like, where we come from or who we love, has a voice. At PepsiCo we create a Space to be y( )u.

Learn more about our culture and life at PepsiCo:

Learn more about our culture and life at PepsiCo.

Join PepsiCo, dare to transform.

JOB PURPOSE

To ensure all manufactured products meet specified PepsiCo- and regulatory standards in terms of specification and food safety compliance and non-conforming finished products, ingredients, packaging materials and raw materials are not released. All PepsiCo Quality and Food Safety system standards are implemented, monitored, audit targets achieved, and Relevant Plant safety requirements are met.

PRINCIPAL ACCOUNTABILITIES

• To conduct daily analysis on finished products, incoming raw and packaging materials and ensure that only conforming FGRMPM are released and non-conforming ones are isolated and held for further action as per Quality Policy and Procedures.
• Participate in inspection visits by regulatory authorities and support addressing issues and concerns.
• To ensure GMP is followed by plant personnel and raise relevant issues during the shift.
• Participate in monthly Food safety audit and support in implementing FS standards and audit findings.
• Meet relevant safety requirements such as Near Miss, chemical management and support implementation of other EHS standards.
• Sustain safe work environment in labs by adhering to SWPs (Safe Working Procedures) in labs while maintaining high housekeeping standard in line with 5S.
• Attend Sensory evaluation test (Quality wall) during shift including review process and packaging performance hourly and follow-up from previous sensory evaluation findings. This includes the “Hot and mini walls”.
• Monitor production operators’ product analysis and evaluation both in process and packaging, take action (if necessary) and enter results in SPC sheet and weak link.
• To communicate timely the results of acceptance and rejections of RMPM to concerned functions, issue reports and action the decision through SAP.
• To take immediate action in case of any noncompliance noticed during analysis and line monitoring by initiating relevant Hold/ Release & coordinate with concerned leaders for inspection and action, including the completion of CAPA.
• To coordinate corrective action with the concerned team leaders if required.
• To carry out monthly and quarterly in-market evaluation of finished products, including CQA and PQMd samples.
• Participate in the internal and external proficiency tests and complaint investigations with follow-up corrective actions.
• To maintain laboratory area and equipment in good working and tidy condition while meeting safety requirements and maintaining calibration status of lab instruments.
• To support developmental activities/projects relevant to the function.
• To ensure GMP is followed by plant personnel and raise relevant issues during the shift.
• Support in implementing IPS, Food Safety, Lab and Quality standards and follow-up audit findings.
• Authority to accept conforming materials; authority to hold or reject non-conforming materials and products.
• Manage the shift activities independently and enforce GMP in the plant, stopping lines in case of critical non-conformity observed during shifts.
• To train colleagues and disseminate the knowledge gained through internal and external trainings.
• Verify production and warehouses concerns related to quality and communicate results (on-line rejection / Warehouse unloading rejection).
• To implement, sustain and participate in the continual improvement of the OH&S Management System (MS) at area of responsibility in accordance to the legislations, PepsiCo GEHSMS and relevant EHS standards, ensuring proper controls for all hazards and risks associated with all activities/areas are in place and OH&S targets are achieved.

Knowledge / Skill

• Bachelor’s science degree (preferably in chemistry / Food Science)
• Excellent command over written and spoken English.
• Good computer skill with excellent knowledge of MS Word, Excel and PowerPoint.

Experience

• Newly graduate can apply; however, experience chemists in a food manufacturing plant with profound knowledge of latest lab instruments and Quality system such as ISO are preferred.

Competencies

• Ability to effectively communicate cross-functionally.
• Ability to analyse data.
• Ability and inclination to be a team player; self-motivated/initiative.

Overview

Job Title: Microbiologist Consultant

Department: Microbiology

An Excellent opportunity to join as a Microbiology Consultant for one of the most prestigious and top-tier leading Hospital in Taif, Saudi Arabia

Lead the microbiology department as a consultant, overseeing diagnostic testing, playing a pivotal role in providing expert guidance on complex cases, collaborating with multidisciplinary teams, ensuring the delivery of high quality diagnostic care to the patients and driving research to advance the field of microbiology at our esteemed hospital.

• Provide consultative service as requested.
• Supervise fellows, staff / assistant physicians, and residents.
• Actively participates in the training and teaching of residents and fellows in his area of expertise and participates in research activities.
• Participates in committees and other administrative functions as needed.
• Performs special procedures as privileged.
• Follows all hospital-related policies and procedures.
• Performs other related duties as assigned.

Education

• Graduate from a medical school of good standing.
• Completion of required period of training in Microbiology.
• Arab , Jordanian, Lebanese) Board certification in the relevant medical Microbiology is typically required or equivalent.
• Membership and / or Fellowship or their equivalent and fulfilling the criteria for the consultant as required
• A certificate recognized by the Saudi commission is a must.
• Dataflow is a must.

Professional Experience

• Min. 5 years Post-Board / Fellowship in Microbiology .
• A registered member of the Saudi Board Council

Language

• Proficiency in English; additional proficiency in Arabic may be beneficial.

References

• Positive professional references attesting to the candidate's skills and ethical conduct.

Company Description

SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 93,000 employees, SGS operates a network of over 2,400 offices and laboratories around the world.

Job Description

• Develop and maintain validation in all protocols for various environmental controls.
• Perform tests on component samples, identify any contamination and perform analysis for appropriate source for same and initiate corrective actions.
• Maintain accurate records and perform tests on all activities conducted in laboratory.
• Perform tests on all incoming ingredients and documents all records.
• Monitor all physiological and morphological characteristics and identify microorganisms.
• Develop and prepare documents for all protocols.
• Routine equipment maintenance and calibration, according to P.M plan.
• Housekeeping.
• Sample storage and disposal.
• Report instances of non-conformances to the appropriate line management.
• Responsible in ensuring the equipment has been calibrated a scheduled.
• Intervene when an unsafe act or condition is observed.

Qualifications

Diploma/ Degree in Microbiology, Environmental Science, Biotechnology, or related field.

Experience in microbiological laboratory testing and analysis for 3-5 years.

Knowledge of EHS standards, occupational health, and environmental regulations in Saudi Arabia.