72 Food Service Management jobs in Saudi Arabia

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Procurement Manager leads and executes sourcing strategies to ensure the timely supply of quality raw materials and operational goods. This role supports uninterrupted production and drives cost-effective procurement aligned with company objectives.

The position involves:

1. Analyzing the factory's raw material needs (e.g., flour, sugar, butter, packaging) and coordinating with production and warehouse departments.
2. Identifying and evaluating local and international suppliers, and negotiating terms to secure the best deals (price, quality, delivery time).
3. Preparing and managing purchase contracts, ensuring full compliance with agreed terms.
4. Monitoring inventory levels and forecasting shortages to prevent production delays.
5. Developing and implementing procurement policies and procedures to ensure transparency and efficiency.
6. Overseeing international purchasing processes, including import and customs procedures when applicable.

We are looking for:

1. Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
2. Minimum of 5 years of experience in procurement, preferably in the food or manufacturing sector.
3. Proven experience in negotiation, contract preparation, and supplier management.
4. Good knowledge of ERP systems (e.g., Zoho, Oracle, SAP).

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

The Procurement Manager leads and executes sourcing strategies to ensure the timely supply of quality raw materials and operational goods. This role supports uninterrupted production and drives cost-effective procurement aligned with company objectives.

The position involves:

1. Analyzing the factory's raw material needs (e.g., flour, sugar, butter, packaging) and coordinating with production and warehouse departments.
2. Identifying and evaluating local and international suppliers, and negotiating terms to secure the best deals (price, quality, delivery time).
3. Preparing and managing purchase contracts, ensuring full compliance with agreed terms.
4. Monitoring inventory levels and forecasting shortages to prevent production delays.
5. Developing and implementing procurement policies and procedures to ensure transparency and efficiency.
6. Overseeing international purchasing processes, including import and customs procedures when applicable.

We are looking for:

1. Bachelor's degree in Business Administration, Supply Chain Management, or a related field.
2. Minimum of 5 years of experience in procurement, preferably in the food or manufacturing sector.
3. Proven experience in negotiation, contract preparation, and supplier management.
4. Good knowledge of ERP systems (e.g., Zoho, Oracle, SAP).

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh .

The Operations Manager isresponsible for efficiently managing the order fulfillment process for both B2B and B2C customer segments. This role ensures timely and accurate processing of orders, from receipt to dispatch, to maintain high standards of customer satisfaction and operational efficiency.

The position involves:

• Handling B2B and B2C orders by entering them into the system, scheduling them for shipping, and working with the warehouse team to ensure timely delivery.
• Providing regular updates to customers on order status, including any delays, changes, or issues in fulfillment and resolve their inquiries.
• Ensuring that all orders have correct documentation and maintain accurate records to match system data with physical inventory.
• Working closely with the delivery fleet and third-party logistics providers to ensure timely and accurate dispatch and delivery.
• Monitoring stock levels in coordination with the inventory team, alerting them to low stock or potential fulfillment issues.
• Generating and submitting regular reports on order fulfillment status, customer satisfaction, and KPIs to track efficiency and accuracy.

We are Looking for:

• High school diploma or equivalent; a degree or diploma in logistics, supply chain, or a related field is preferred.
• Experience in order processing, fulfillment, or logistics, preferably with both B2B and B2C customer segments.
• Strong organizational and multitasking skills, customer service skills, proficiency in order management systems (ERP/WMS), and basic inventory management knowledge.
• Demonstrating strong customer service, attention to detail, teamwork, and problem-solving.

Overview

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh.

Warehouse Manager will oversee all daily warehouse operations to ensure proper storage, maintain the quality and safety of food and beverage products, and ensure the efficiency of the supply chain and distribution in accordance with health standards and logistics requirements.

• Manage and organize receiving, storage, and issuing operations for all materials and products.
• Ensure the application of food safety standards (e.g., ISO 22000, HACCP) within the warehouse.
• Maintain optimal inventory levels and minimize waste and damaged goods.
• Monitor temperature and humidity levels in warehouses according to the requirements of each product.
• Prepare and implement periodic and spot inventory counts and ensure their accuracy.
• Manage the team, assign tasks, evaluate performance, and provide necessary training.
• Follow up on regular maintenance of warehouse facilities and equipment.
• Coordinate with procurement, production, and distribution departments to ensure the timely availability of materials.
• Prepare periodic reports on inventory performance, material movements, and operational issues.
• Ensure compliance with occupational safety regulations and government requirements.

• Bachelor’s degree in Business Administration, Supply Chain, or a related field.
• Minimum of 5 years of experience in warehouse management, preferably in the food and beverage sector.
• Good knowledge of inventory management systems and ERP software (e.g., SAP, Oracle).
• Strong knowledge of food safety and storage standards.
• Excellent leadership, organizational, and analytical skills.

Leverage your abilities and join the dynamic team of a leading company specializing in the Food & Beverage industry in Saudi Arabia, Riyadh .

The Operations Manager isresponsible for efficiently managing the order fulfillment process for both B2B and B2C customer segments. This role ensures timely and accurate processing of orders, from receipt to dispatch, to maintain high standards of customer satisfaction and operational efficiency.

The position involves:

• Handling B2B and B2C orders by entering them into the system, scheduling them for shipping, and working with the warehouse team to ensure timely delivery.
• Providing regular updates to customers on order status, including any delays, changes, or issues in fulfillment and resolve their inquiries.
• Ensuring that all orders have correct documentation and maintain accurate records to match system data with physical inventory.
• Working closely with the delivery fleet and third-party logistics providers to ensure timely and accurate dispatch and delivery.
• Monitoring stock levels in coordination with the inventory team, alerting them to low stock or potential fulfillment issues.
• Generating and submitting regular reports on order fulfillment status, customer satisfaction, and KPIs to track efficiency and accuracy.

We are Looking for:

• High school diploma or equivalent; a degree or diploma in logistics, supply chain, or a related field is preferred.
• Experience in order processing, fulfillment, or logistics, preferably with both B2B and B2C customer segments.
• Strong organizational and multitasking skills, customer service skills, proficiency in order management systems (ERP/WMS), and basic inventory management knowledge.
• Demonstrating strong customer service, attention to detail, teamwork, and problem-solving.

Join to apply for the Food Service Supervisor role at Al Salama Hospital

Role Purpose

The Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner.

• Review patient diet orders and therapeutic diets as requested
• Design and assess therapeutic diet menus in coordination with the dietitian
• Conduct food analysis and allergy reports to ensure accuracy in meal preparation
• Communicate with clinical dietitians and nursing teams to ensure correct diet orders
• Supervise dietitians, diet technicians, diet clerks, and kitchen call center staff
• Arrange and monitor duty schedules to maintain smooth daily operation
• Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standards
• Submit daily end-of-day kitchen operation report
• Respond to patient and guest meal requests or complaints promptly and professionally
• Visit and interview patients when required to ensure satisfaction
• Maintain confidentiality of all patient and hospital communication
• Audit and follow up on caterer charges in line with hospital standard
• Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standards
• Monitor and report on safety incidents and maintain a safe working environment
• Attend meetings to contribute to work improvement initiatives
• Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staff
• Accurately record meals served daily and track food service data

• Bachelor’s degree in Nutrition, Hospitality Management, or related field
• Minimum of 2 years of experience in a similar supervisory position
• SCFHS Health Certificate and Balady certificate

• 4+ years of experience in healthcare or hospitality industry
• Strong background in customer service and patient care

• Advanced proficiency in Arabic (spoken and written)
• Intermediate proficiency in English (spoken and written)
• Strong communication and professional problem-solving skills
• Computer literacy and reporting skills
• Adequate knowledge of nutrition and therapeutic diet types

• Job Title: Food Service Supervisor
• Department: Hospitality
• Reports To: Food and Beverage Manager

Join to apply for the Food Service Supervisor role at Al Salama Hospital

Role Purpose

The Food Service Supervisor oversees the planning, coordination, and delivery of high-quality food and therapeutic diet services to patients, staff, and guests. This role ensures compliance with hospital standards, food safety regulations, and patient care requirements by supervising kitchen operations, training staff, designing menus, and resolving service issues in a timely and professional manner.

• Review patient diet orders and therapeutic diets as requested
• Design and assess therapeutic diet menus in coordination with the dietitian
• Conduct food analysis and allergy reports to ensure accuracy in meal preparation
• Communicate with clinical dietitians and nursing teams to ensure correct diet orders
• Supervise dietitians, diet technicians, diet clerks, and kitchen call center staff
• Arrange and monitor duty schedules to maintain smooth daily operation
• Train and support kitchen staff, chefs, and food servers in food handling, new recipes, and service standards
• Submit daily end-of-day kitchen operation report
• Respond to patient and guest meal requests or complaints promptly and professionally
• Visit and interview patients when required to ensure satisfaction
• Maintain confidentiality of all patient and hospital communication
• Audit and follow up on caterer charges in line with hospital standard
• Ensure compliance with Alsalama Hospital systems, HACCP, MOH, and CBAHI food safety standards
• Monitor and report on safety incidents and maintain a safe working environment
• Attend meetings to contribute to work improvement initiatives
• Work closely with hospitality, medical, and nursing teams, as well as external regulators and outsourced staff
• Accurately record meals served daily and track food service data

• Bachelor's degree in Nutrition, Hospitality Management, or related field
• Minimum of 2 years of experience in a similar supervisory position
• SCFHS Health Certificate and Balady certificate

• 4+ years of experience in healthcare or hospitality industry
• Strong background in customer service and patient care

• Advanced proficiency in Arabic (spoken and written)
• Intermediate proficiency in English (spoken and written)
• Strong communication and professional problem-solving skills
• Computer literacy and reporting skills
• Adequate knowledge of nutrition and therapeutic diet types

• Job Title: Food Service Supervisor
• Department: Hospitality
• Reports To: Food and Beverage Manager

The Salesman – Food Service is responsible for promoting and selling food products to clients in the food service industry. This includes maintaining existing accounts, identifying new sales opportunities, and ensuring customer satisfaction through timely service and support.

Sell food products to customers in the food service sector, such as restaurants, hotels, catering companies, and institutions

Build and maintain strong relationships with clients to ensure repeat business

Understand customer needs and recommend appropriate product solutions

Achieve assigned sales targets and contribute to overall sales goals

Conduct regular customer visits to take orders, promote new products, and follow up on deliveries

Monitor market trends and competitor activity

Handle customer inquiries, resolve complaints, and ensure a positive client experience

Maintain accurate sales records, account details, and activity reports

High school diploma or equivalent (higher education is a plus)

Previous experience in sales, preferably in food or FMCG sectors

Good knowledge of food products and industry practices

Strong communication and interpersonal skills