3 Food Service Leader jobs in Saudi Arabia

Job Description - CATERING SUPERVISOR (ACC000AM)

Job Description

CATERING SUPERVISOR - ( ACC000AM )

Description

supervising a team of staff and ensuring staff are managed efficiently and meet targets to assist with the delegation of day-to-day responsibilities to the Catering team, to produce and deliver

a high quality and cost-effective service of food.

• Support the House Manager to ensure staff are meeting customer needs, booking demands and maintain high levels of catering provision to budget.
• Operate and control food related service, providing interesting and innovative menus.
• Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service.
• Maintain high levels of record keeping e.g. ordering supplies in and monitor stock control to establish accuracy of costs are within budget
• Maintain a high level of cleanliness in accordance with food hygiene health and safety regulations, ensure defects and breakdowns are reported correctly and assist the House Manager with statutory risk assessments.
• Monitor stock control and ordering records to establish accuracy of costs are within budget
• Identify staff performance and development related to catering and domestic requirements.
• Take an active role in service development, including attending meetings, minute taking assisting in service marketing strategy and undertake training deemed necessary.
• To undertake other duties appropriate to the House Manager role, which may include weekend,

evening and Bank Holiday working.

Work Locations : ACC-A -CATERING FOR SHIBH AL JAZIRA – QIDDIYA Allied Contracting Catering Company Riyadh

We are looking for a versatile and well-organized catering & camp facility management supervisor to oversee our catering & facility management services on different projects. As a CFM Supervisor, you will finalize Quotations & Sales contracts based on cost management to ensure C&FM services order forms reflect customer requirements.

Your duties will include planning menus, organizing new projects and equipment, and hiring catering staff or deploying in-house available staff with management coordination.

Catering Responsibilities

1. Determining customer requirements and proposing catering options.
2. Negotiating prices and preparing meticulous catering order forms.
3. Planning menus and overseeing venue, equipment, food, and service preparations.
4. Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
5. Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
6. Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
7. Monitoring the availability of catering stock and supplies and ordering replenishments.
8. Tracking catering expenses and maintaining accurate records.
9. Adhering to food and health industry regulations and standards.
10. Researching catering trends and promoting competitive catering services.

Facility Management Responsibilities

The key purpose of the CFM Supervisor is part of a team of O&M subject matter experts tasked with supporting the delivery of ‘Industry-Class’ O&M operational standards and procedures, and their implementation across KSA company's projects.

Key Accountabilities

1. Lead the development, global best practice benchmarking, and production of facility management procedures and standards as a component of the Local Saudi O&M Manual for Customer Needs.
2. Provide facility management subject matter expertise across all company's projects either according to the strategic plan or in response to entity request.
3. Support the matrixed organization in the effective delivery of complex contract deliverables across O&M practice, by holistically integrating facility management thought leadership.
4. Produce evidence-based research into facility management processes and systems.
5. Engage and maintain close working relationships with the client and its partner Consultancy in order to optimize O&M best practices.
6. Insure the effective enablement of Saudi government entity facility management by assisting the Enablement department with their implementation by providing understanding of the desired standards as SME on O&M elements such as:
1. Post Maintenance Testing (including routine acceptance criteria).
2. System-Engineering Programmes over critical systems life cycles.
3. Equipment/ Tool Control (including control, use, storage, scheduling and safety), and Measuring and Test Equipment (M&TE).
4. Configuration Management (including a change control process).
5. Standardized Grounds and Landscaping schedules and templates.
6. Facility Management (FM), which addresses facility safety, surveillances and inspections, seasonal planning and customer service.
7. Emergency Management, that addresses preparedness, drills and action plans for emergencies.
8. Space, Energy, and Cleaning Management.
9. Fleet Management, that addresses utilization, maintenance and inspections, and includes applicable templates and checklists.
10. Procurement processes for goods and services in support of O&M.
11. Review and amend procedures and processes pre-developed by the Client’s partner Consultant, including:
1. Health and safety.
2. Environmental.
3. Waste management.
4. Quality assurance.
5. Continuous improvement.
12. Develop a process to ensure contract standardization across the company's projects array of O&M contracts.

What we are looking for in our candidates

1. Minimum 5 to 10 years’ experience in a related field on national/international major initiatives and developments.
2. Expert in development and implementation of best practice standards and processes.
3. Extensive experience of working internationally (preference for Middle East / KSA).
4. Excellent verbal and written communication skills.
5. A proven track record of instituting continuous improvement and change management.
6. Previous Consulting/ Advisory experience preferred.

Interested Candidates Can Send their Resumes at.