99 Food Processing jobs in Saudi Arabia

Production Line Manager

Jeddah, Makkah Crown Packaging UK

Posted today

Job Viewed

Tap Again To Close

Job Description

As the world leader in metal packaging technology, Crown designs and manufactures a wide range of innovative and sustainable metal packaging solutions. Our customers are some of the world’s largest and most-respected companies.

**About this opportunity**:
**About this opportunity**:
We are now looking for a **Production Line Manager** for our plant in Jeddah (KSA), which produces aluminium beverage cans. The position reports directly to the **Production Manager**. This is a fantastic opportunity to join the Crown team in **Saudi Arabia**.

**Your mission in Crown**:

- Define priorities and continuous improvement activities on production line through the use of production KPIs, supporting the culture of “We Focus on Excellence”.
- Ensure Environment, Health, and Safety (EHS) practices are followed during the production and maintenance activities.
- Maintain effective training, support, and development of the team with supervisors, group leaders, and maintainers.
- Undertake projects to improve production activities in terms of efficiency, spoilage, quality, material consumption
- Communicate and ensure understanding of functional and/or departmental goals by the production line’s teams.
- The ability to work under pressure with multinational employees.
- Strong team leadership skills.
- Proven manufacturing and management abilities.
- Effective interpersonal and communication skills.
- Knowledge of continuous improvement tools.
- Attention to details and analysis skills.
- A safety mind-set.
- Drive to motivate and move the department forward, to achieve challenging business objectives.

**About you**:
he applicant must have a bachelor's degree in Mechanical engineering or Industrial Engineering, a minimum of **five years**’ experience in a manufacturing or production, with minimum three years in a managerial or supervisory role, with strong communication skills (verbal and written), excellent knowledge of an ERP (JDE preferred) and MS Office tools (Advanced Excel). Knowledge of database and productivity software, Six Sigma, with a safety mind-set and a commitment to company policies are required.

**What Crown can offer you?**
- the opportunity to build a career in a multi-cultural environment
- to be rewarded fairly and promoted based on merit and performance
- professional and personal development through training and work experiences
- strong engagement and commitment to the safety of our employees

Join us and become part of an international team of professionals who are passionate about sustainable packaging.

**Equal opportunity**

Crown is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, national origin, sex, marital status, sexual orientation, age, disability, religion, veteran status, or any other status protected by law.

**Production Line Manager**:

- Requisition ID: 1996- Location: Jeddah, SA, 21474- Functional Area: Manufacturing- Experience Level: Graduate/Entry level- Type of Contract: Permanent
This advertiser has chosen not to accept applicants from your region.

Production Line Assembly Operator

Riyadh, Riyadh Masimo

Posted 1 day ago

Job Viewed

Tap Again To Close

Job Description

Join to apply for the Production Line Assembly Operator role at Masimo

1 year ago Be among the first 25 applicants

Join to apply for the Production Line Assembly Operator role at Masimo

JOB DESCRIPTION

Production Operators operate, maintain and clean production machines. They are responsible for the assembly of a whole product or a part of a product. Automated assembly line operators perform all tasks in a production process via a rotation system from time to time as requested by their immediate supervisor.

  • Following Production Guidelines, Work Instructions, and specifications.
  • Following Health and safety standards requirements
  • Perform cleanliness (5s) every beginning or end of shift.
  • Perform IPQC (In-Process Quality Check) on materials usage.
  • Operating and maintaining machinery and production line equipment
  • Working on the production line and meeting production targets.
  • Reporting any issues to the supervisor on duty
  • Perform any other reasonable duties/task assigned by Supervisor/Superior.
Minimum Qualifications: ( المؤهل المطلوب )

Ability to communicate in Local Country Language (written and oral) , Prefer basic English (written and oral).

Job Summary

JOB DESCRIPTION

Production Operators operate, maintain and clean production machines. They are responsible for the assembly of a whole product or a part of a product. Automated assembly line operators perform all tasks in a production process via a rotation system from time to time as requested by their immediate supervisor.

يقوم مشغلو الإنتاج بتشغيل وفحص والعناية بآلات الإنتاج. الموظف مسؤول عن تجميع منتج كامل أو جزء من منتج. يؤدي مشغلو خط التجميع الآلي جميع المهام في عملية الإنتاج عبر نظام التناوب من وقت لآخر حسب طلب المشرف المباشر عليهم.

Duties & Responsibilities: ( المسؤوليات والمهام )

  • Following Production Guidelines, Work Instructions, and specifications.
  • Following Health and safety standards requirements
  • Perform cleanliness (5s) every beginning or end of shift.
  • Perform IPQC (In-Process Quality Check) on materials usage.
  • Operating and maintaining machinery and production line equipment
  • Working on the production line and meeting production targets.
  • Reporting any issues to the supervisor on duty
  • Perform any other reasonable duties/task assigned by Supervisor/Superior.
  • اتباع إرشادات الإنتاج وتعليمات العمل والمواصفات
  • اتباع متطلبات معايير الصحة والسلامة
  • القيام بأداء النظافة ( 5 ثوانٍ ) في كل بداية أو نهاية وردية
  • إجراء IPQC ( فحص الجودة أثناء عملية الانتاج ) على استخدام المواد
  • تشغيل وفحص الآلات ومعدات خطوط الإنتاج
  • العمل في خط الإنتاج وتحقيق أهداف الإنتاج
  • الإبلاغ عن أي إشكالات فنية إلى المشرف المناوب
  • أداء أي واجبات / مهمة معقولة أخرى يكلفه بها المشرف / الرئيس

Minimum & Preferred Qualifications and Experience: ( المؤهلات والخبرات المطلوبة )

Minimum Qualifications: ( المؤهل المطلوب )

Ability to communicate in Local Country Language (written and oral) , Prefer basic English (written and oral).

Ability to work as part of a team.

Good Attitude (Work Ethic), available to work in multiple shift pattern.

القدرة على التواصل باللغة المحلية ( كتابة وشفوية ) ويفضل لغة الإنجليزية ( كتابة وشفوية ) القدرة على العمل كجزء من فريقالانضباط الجيد ( أخلاقيات العمل ) ، إمكانية العمل في نظام ورديات متغيرة إن تطلب الأمر

Preferred Qualifications: ( المهارات المفضلة )

Understand a simple or basic Quality product.

No Color blind

الفهم الأدنى أو الأساسي في القيام بإنتاج منتج يتمتع بجودة عاليةالسلامة من عمى الألوان

Education: ( المؤهل التعليمي )

High School/ Certificate or equivalent

شهادة ثانوية عامة / أو ما يعادلها

Physical Requirements/Work Environment

This position primarily works in an office environment. It requires frequent sitting, standing and walking. Daily use of a computer and other computing and digital devices is required. May stand for extended periods when facilitating meetings or walking in the facilities.

The physical demands of the position described herein are essential functions of the job and employees must be able to successfully perform these tasks for extended periods.

هذه الوظيفة في المقام الأول في بيئة تتسم بالجلوس الطويل. يتطلب الجلوس والوقوف والمشي بشكل متكرر. يتطلب الاستخدام اليومي لجهاز الكمبيوتر وغيرها من أجهزة الحوسبة والأجهزة الرقمية , يتطلب الوقوف لفترات طويلة عند تسهيل الاجتماعات أو المشي في المرافق.

المتطلبات المادية للوظيفة الموصوفة هنا هي مهام أساسية للوظيفة ويجب أن يكون الموظف قادر على أداء هذه المهام بنجاح لفترات طويلة.

Seniority level
  • Seniority level Entry level
Employment type
  • Employment type Full-time
Job function
  • Job function Management and Manufacturing
  • Industries Medical Equipment Manufacturing

Referrals increase your chances of interviewing at Masimo by 2x

Sign in to set job alerts for “Production Operator” roles. Machine Operator (Switchgear/RMU) - Abu Nayyan Holding Batching, Asphalt & Crusher Plant Operator (SAPAC)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.

Plant Hygienist and Food Safety Manager

Symmetrical Global Search Pvt Ltd

Posted 6 days ago

Job Viewed

Tap Again To Close

Job Description

Job Position : Plant Hygienist and Food Safety Manager

Job Description :

Leads the establishment and implementation of facility food safety programs that comply with internal policies/procedures and regulatory requirements. Establishes, and provides advisory support to Manufacturing during the executing of the Plant Master Sanitation Program. Responsible for developing and executing facility-wide GMP training.

Requirements:

  1. Food Technologist / B.Sc. in Microbiology, Food/Dairy Science or related scientific discipline.
  2. A minimum of 7+ years Food Safety and Quality Assurance experience within a multi-national infant nutrition company producing infant formulas.
  3. Ability to work effectively in a diverse, team-based environment.
  4. Good verbal and written English skills.
  5. Knowledge in Fast Moving Consumer Goods industry.
  6. Experience of budget preparation and planning.

Key Area of Responsibility:

  1. Responsible for developing, managing, and maintaining all food safety programs including cleaning/sanitation, hygiene controls, GMP training and awareness, pest control, environmental monitoring, foreign material mitigation, etc.
  2. Develops and coordinates execution of employee GMP training programs.
  3. Provides support to continuous improvement activities within the supply chain that impact quality, hygiene, and food safety.
  4. Supports operations and provides input on factory hygiene and zoning plans, and overall facility design.
  5. Coordinates activities of HACCP team.
  6. Provides food safety oversight and technical support during new process/product development, and facility expansion/modification.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.

Plant Hygienist and Food Safety Manager

Symmetrical Global Search Pvt Ltd

Posted today

Job Viewed

Tap Again To Close

Job Description

Job Position : Plant Hygienist and Food Safety Manager

Job Description :

Leads the establishment and implementation of facility food safety programs that comply with internal policies/procedures and regulatory requirements. Establishes, and provides advisory support to Manufacturing during the executing of the Plant Master Sanitation Program. Responsible for developing and executing facility-wide GMP training.

Requirements:

  1. Food Technologist / B.Sc. in Microbiology, Food/Dairy Science or related scientific discipline.
  2. A minimum of 7+ years Food Safety and Quality Assurance experience within a multi-national infant nutrition company producing infant formulas.
  3. Ability to work effectively in a diverse, team-based environment.
  4. Good verbal and written English skills.
  5. Knowledge in Fast Moving Consumer Goods industry.
  6. Experience of budget preparation and planning.

Key Area of Responsibility:

  1. Responsible for developing, managing, and maintaining all food safety programs including cleaning/sanitation, hygiene controls, GMP training and awareness, pest control, environmental monitoring, foreign material mitigation, etc.
  2. Develops and coordinates execution of employee GMP training programs.
  3. Provides support to continuous improvement activities within the supply chain that impact quality, hygiene, and food safety.
  4. Supports operations and provides input on factory hygiene and zoning plans, and overall facility design.
  5. Coordinates activities of HACCP team.
  6. Provides food safety oversight and technical support during new process/product development, and facility expansion/modification.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.

Food Safety and Quality Assurance Sr.supervisor

Riyadh, Riyadh PepsiCo

Posted today

Job Viewed

Tap Again To Close

Job Description

Overview:
**PepsiCo's strength is its people. Winning together is all about respect for one another's unusual traits, backgrounds, perspectives and experiences. Our teams reflect the diversity of our customers and our communities, breaking down barriers and winning awards.**

**Around the world, we're working hard to give people the tastes they crave and the nutrition they need. We dream globally and act locally, constantly innovating to sustain our planet, our people, our communities and our business practices. As a global food and beverage company with brands that stand for quality and are respected household names such as Quaker Oats, Tropicana, Gatorade, Lay's and Pepsi-Cola, we are committed to Performance with Purpose; pushing to be best and fully committed to the people we share the planet with.**

**Are you ready to explore PepsiCo and be part of this iconic multinational? Seize the day for real life on the job Learning? Enjoy some flexibility that will ensure you are balancing your personal and professional life?**

**Our employees are at the heart of PepsiCo. Through the Company's dedication to Talent Sustainability, we continue to support the development of employees. A possibility, our employment brand, reinforces our dedication to our people; enabling them to reach new heights in their careers and becoming truly world-class talents. PepsiCo is universally recognized as one of the best companies in the world for leadership development.**

**Lead the regional Food safety and Quality Assurance function by ensuring**

**a) Food safety and Quality by design for all new innovations or productivity initiatives, while delivering the right specifications that are fit for purpose and consumer relevant**

**b) This role will need to create culture and establish comprehensive and sustainable Food safety and quality programs that drive capability and quality throughout the supply chain.**

**c) To create, implement and monitor necessary quality and food safety metrics in order to provide needed oversight and governance**

**d) Managing suppliers for Pepsico Manufacturing locations for all categories across MENA BU for existing products and new suppliers approvals for Innovation, BCP and Productivity initiatives. SPM initiatives for existing suppliers.**

**e) Support the PEP+ agenda**

**Responsibilities**:

- Drive QA programs in the Middle east region to effectively deliver the aligned AOP Agenda and Long term strategic inititaives.
- Effectively support the regional product and package innovation agenda by ensuring standards and process are adhered to during the innovation process, delivering “quality and food safety by design"
- Participate in local innovation councils/stage gate ensuring quality and food safety guardrails have been addressed in the stage gate process
- For complex innovations, provide needed technical support at plant level to ensure start-up readiness and develop quality system and testing protocols/methods which should be applied for new product introductions
- Provide needed oversight and governance by ensuring our quality and food safety standards and protocols are effectively implemented in the manufacturing facilities, and that they are maintained across the supply chain to ensure our products are safe, legal and meet consumer-defined design across our total portfolio of products
- Effectively collaborate with regional Quality Control (SC) to jointly develop Quality and Food Safety objectives and targets that deliver on our promise to provide consumers with safe and wholesome products of outstanding quality, consistency and value
- Harmonize the quality management programs including testing methods across the region, as needed
- Provide needed oversight and governance of established quality systems, managing the issuance of variances to specifications and standards, ensuring needed corrective actions to non-compliances in quality and food safety audits have been implemented, and that the systems and processes that are in place are being adhered to by product developers and SC (QC)
- Provide technical support in the assessment of new contract manufacturing sites, performing needed
- Capability assessment for new manufacturing platforms and ensuring appropriate design quality and food safety principles have been implemented
- Approve new suppliers to support Innovation, Productivity and Strategic Supplier agenda
- Management of existing suppliers and ensuring compliance to Global Standards.
- Advocate execution of global programs and drive role of Quality connector to Business Unit and Global

Qualifications:

- Minimum of 8-10 years of experience in Food safety, Quality Assurance, Quality Control (and/or related experience with a proven track record or technical role
- Strong orientation of PepsiCo Quality & Food safety systems & processes direct or indirect handling
This advertiser has chosen not to accept applicants from your region.

Iso/ Qhse/ Food Safety Documentation Specialist

ICERT

Posted today

Job Viewed

Tap Again To Close

Job Description

We are a consultancy company with ISO implementation projects in the Middle East. We take care of documentation, implementation, training and audit.

You should meet all these requirements:
1. Have successfully implemented ISO/ QHSE/ Food standards in multiple organisations

2. Have completed auditor training

3. Have valid residence visa

This is not a full time position. Pay will be on manday basis for the time you spend on the project.

**Job Type**: Contract
Contract length: 12 months

**Salary**: ﷼3,500.00 - ﷼4,500.00 per month

Application Question(s):

- Do you have valid residence visa in Saudi Arabia

License/Certification:

- ISO/ Food Safety internal or lead auditor training (required)
This advertiser has chosen not to accept applicants from your region.

Food Quality & Safety Manager

Jeddah, Makkah WUZZUF

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Position Summary

The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

Key Responsibilities

Food Safety & Compliance Management

  • System Development : Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
  • Regulatory Compliance : Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
  • Audit & Inspection Management : Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
  • Risk Assessment : Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.

Quality Control & Consistency

  • SOP Adherence : Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
  • Quality Checks : Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation / presentation at restaurant locations.
  • Problem Solving : Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
  • Sensory Evaluation : Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
  • Supplier & Supply Chain Assurance

  • Supplier Qualification : Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
  • Supply Chain Integrity : Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
  • Training & Culture

  • Training Programs : Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
  • Culture Building : Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
  • Incident Management & Continuous Improvement

  • Incident Response : Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
  • Documentation & Reporting : Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
  • Continuous Improvement : Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
  • Qualifications

  • Experience : Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
  • HACCP Expertise : Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
  • Regulatory Knowledge : In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
  • Auditing Skills : Experience conducting internal and external food safety audits, and managing third-party certifications.
  • Analytical Skills : Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
  • Communication : Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
  • Attention to Detail : Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
  • Proactive & Independent : Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
  • Education : Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
  • Software Proficiency : Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
  • #J-18808-Ljbffr
    This advertiser has chosen not to accept applicants from your region.
    Be The First To Know

    About the latest Food processing Jobs in Saudi Arabia !

    Food Quality & Safety Manager

    Jeddah, Makkah Confidential -

    Posted 2 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Job Description Position Summary

    The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

    Key Responsibilities Food Safety & Compliance Management
    • System Development: Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
    • Regulatory Compliance: Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
    • Audit & Inspection Management: Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
    • Risk Assessment: Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.
    Quality Control & Consistency
    • SOP Adherence: Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
    • Quality Checks: Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation/presentation at restaurant locations.
    • Problem Solving: Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
    • Sensory Evaluation: Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
    Supplier & Supply Chain Assurance
    • Supplier Qualification: Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
    • Supply Chain Integrity: Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
    Training & Culture
    • Training Programs: Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
    • Culture Building: Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
    Incident Management & Continuous Improvement
    • Incident Response: Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
    • Documentation & Reporting: Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
    • Continuous Improvement: Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
    Job Requirements Qualifications
    • Experience: Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
    • HACCP Expertise: Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
    • Regulatory Knowledge: In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
    • Auditing Skills: Experience conducting internal and external food safety audits, and managing third-party certifications.
    • Analytical Skills: Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
    • Communication: Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
    • Attention to Detail: Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
    • Proactive & Independent: Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
    • Education: Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
    • Software Proficiency: Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
    #J-18808-Ljbffr
    This advertiser has chosen not to accept applicants from your region.

    Food Quality & Safety Manager

    Jeddah, Makkah WUZZUF

    Posted 7 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Position Summary

    The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This role requires a proactive, detail-oriented professional with proven multi-site management experience and in-depth knowledge of Saudi Arabian food safety regulations, as well as international standards.

    Key Responsibilities

    Food Safety & Compliance Management

    • System Development : Design, implement, and maintain a robust Food Safety Management System (FSMS) based on HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 principles across all central kitchen and restaurant operations.
    • Regulatory Compliance : Ensure full adherence to all relevant Saudi Food & Drug Authority (SFDA) regulations, Saudi Standards, Metrology and Quality Organization (SASO) standards, municipal food safety regulations, and GCC Standardization Organization (GSO) requirements.
    • Audit & Inspection Management : Prepare for, conduct, and respond to internal and external food safety audits and inspections (e.g., SFDA, municipality, third-party certifiers). Ensure successful passing of all regulatory inspections.
    • Risk Assessment : Proactively identify potential food safety hazards and quality risks at every stage of the food lifecycle, from procurement to customer service, and develop effective mitigation strategies.

    Quality Control & Consistency

  • SOP Adherence : Implement and monitor strict adherence to all standardized recipes, preparation methods, cooking temperatures, holding times, and plating guidelines across the central kitchen and all branches.
  • Quality Checks : Establish and oversee regular, documented quality control checks for raw materials upon delivery, in-process production at the central kitchen, and finished product preparation / presentation at restaurant locations.
  • Problem Solving : Investigate, identify root causes, and implement corrective and preventive actions for all food consistency issues and deviations.
  • Sensory Evaluation : Lead and standardize sensory evaluation processes (taste, texture, appearance, aroma) to ensure consistent product quality across all outlets.
  • Supplier & Supply Chain Assurance

  • Supplier Qualification : Develop and manage a robust supplier approval program, ensuring all raw material and food product suppliers meet our stringent safety and quality standards, including required SFDA approvals and certifications.
  • Supply Chain Integrity : Monitor food safety and quality throughout the supply chain, including transportation, cold chain management, and storage conditions, from the central kitchen to branches.
  • Training & Culture

  • Training Programs : Develop and deliver comprehensive, engaging food safety, hygiene, and quality control training programs for all kitchen and front-of-house staff across all locations, ensuring cultural sensitivity and effectiveness.
  • Culture Building : Foster a strong, proactive food safety and quality culture throughout the organization, promoting awareness, accountability, and continuous improvement among all employees.
  • Incident Management & Continuous Improvement

  • Incident Response : Develop and implement clear protocols for managing food safety incidents, product recalls, and customer complaints related to food safety or quality, ensuring swift investigation, root cause analysis, and resolution.
  • Documentation & Reporting : Maintain meticulous records of all food safety and quality control activities, including logs, audit reports, and corrective actions. Generate regular reports on key performance indicators (KPIs).
  • Continuous Improvement : Drive continuous improvement initiatives in food safety and quality processes, leveraging data analysis, audit findings, and industry innovations.
  • Qualifications

  • Experience : Minimum of 10 years of progressive experience in food safety and quality control management, with a proven track record in a multi-unit restaurant group, large-scale catering, food manufacturing, or central kitchen environment within Saudi Arabia or the GCC region.
  • HACCP Expertise : Demonstrated expertise in developing, implementing, and managing HACCP-based Food Safety Management Systems. ISO 22000 implementation experience is highly desirable.
  • Regulatory Knowledge : In-depth knowledge of SFDA regulations, SASO standards, GSO requirements , and municipal food safety guidelines in Saudi Arabia.
  • Auditing Skills : Experience conducting internal and external food safety audits, and managing third-party certifications.
  • Analytical Skills : Strong analytical and problem-solving skills, with the ability to perform root cause analysis and implement effective corrective actions.
  • Communication : Excellent verbal and written communication skills in Arabic and English are required. Ability to effectively train and influence staff at all levels.
  • Attention to Detail : Meticulous attention to detail and a commitment to precision in all aspects of food safety and quality.
  • Proactive & Independent : Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a fast-paced environment.
  • Education : Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry, or a related field. Professional certifications in food safety (e.g., HACCP certification, Lead Auditor training) are highly advantageous.
  • Software Proficiency : Experience with digital quality management systems, temperature monitoring software, or related platforms is a strong plus.
  • This advertiser has chosen not to accept applicants from your region.

    Food Safety and Public Health Trainer - For Mansur Ali Overseas (Job ID: )

    Riyadh, Riyadh Bdjobs.com

    Posted 2 days ago

    Job Viewed

    Tap Again To Close

    Job Description

    Food Safety and Public Health Trainer - For Mansur Ali Overseas (Job ID: )

    Mansur Ali Overseas is looking for a Food Safety and Public Health Trainer .

    Job Description / Responsibilities:

    • Provide HACCP-based basic food hygiene training courses.
    • Provide RABC-based public health training courses.

    Experience Requirements:

    • At least 5 years of experience.
    • Experience in hospitals, hotels, catering, or third-party auditing (quality, health, environment, compliance).

    Additional Requirements:

    • Post-education in biochemistry, food microbiology, food science/technology, or environmental/public health studies.
    • Good understanding of food safety and quality assurance legislation and practices.
    • Fluent in English (oral and written); bilingual is an asset.
    • Good communication and personal skills.
    • Familiarity with Microsoft Office.

    Job Location: Tk. 130,000 - 200,000 (Monthly)

    Additional Details:
    • Seniority level: Entry level
    • Employment type: Full-time
    • Job function: Project Management and Training
    • Industries: Travel Arrangements
    This advertiser has chosen not to accept applicants from your region.
     

    Nearby Locations

    Other Jobs Near Me

    Industry

    1. request_quote Accounting
    2. work Administrative
    3. eco Agriculture Forestry
    4. smart_toy AI & Emerging Technologies
    5. school Apprenticeships & Trainee
    6. apartment Architecture
    7. palette Arts & Entertainment
    8. directions_car Automotive
    9. flight_takeoff Aviation
    10. account_balance Banking & Finance
    11. local_florist Beauty & Wellness
    12. restaurant Catering
    13. volunteer_activism Charity & Voluntary
    14. science Chemical Engineering
    15. child_friendly Childcare
    16. foundation Civil Engineering
    17. clean_hands Cleaning & Sanitation
    18. diversity_3 Community & Social Care
    19. construction Construction
    20. brush Creative & Digital
    21. currency_bitcoin Crypto & Blockchain
    22. support_agent Customer Service & Helpdesk
    23. medical_services Dental
    24. medical_services Driving & Transport
    25. medical_services E Commerce & Social Media
    26. school Education & Teaching
    27. electrical_services Electrical Engineering
    28. bolt Energy
    29. local_mall Fmcg
    30. gavel Government & Non Profit
    31. emoji_events Graduate
    32. health_and_safety Healthcare
    33. beach_access Hospitality & Tourism
    34. groups Human Resources
    35. precision_manufacturing Industrial Engineering
    36. security Information Security
    37. handyman Installation & Maintenance
    38. policy Insurance
    39. code IT & Software
    40. gavel Legal
    41. sports_soccer Leisure & Sports
    42. inventory_2 Logistics & Warehousing
    43. supervisor_account Management
    44. supervisor_account Management Consultancy
    45. supervisor_account Manufacturing & Production
    46. campaign Marketing
    47. build Mechanical Engineering
    48. perm_media Media & PR
    49. local_hospital Medical
    50. local_hospital Military & Public Safety
    51. local_hospital Mining
    52. medical_services Nursing
    53. local_gas_station Oil & Gas
    54. biotech Pharmaceutical
    55. checklist_rtl Project Management
    56. shopping_bag Purchasing
    57. home_work Real Estate
    58. person_search Recruitment Consultancy
    59. store Retail
    60. point_of_sale Sales
    61. science Scientific Research & Development
    62. wifi Telecoms
    63. psychology Therapy
    64. pets Veterinary
    View All Food Processing Jobs