147 Fine Dining Server jobs in Saudi Arabia

At Six Flags& Aquarabia Qiddiya City, The Waiter - Food & Beverage, will be responsible for providing excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. This role involves taking guest orders, preparing drinks, and ensuring a clean and welcoming dining area. The Waiter Staff will work closely with the kitchen and F&B teams to deliver exceptional guest experiences.

Provide excellent customer service while serving food and beverages in a fast-paced, fun, and dynamic environment. Take guest orders, prepare drinks, and ensure a clean and welcoming dining area. Collaborate with kitchen and F&B teams to deliver exceptional guest experiences.

Education High school diploma is required, an equivalent diploma in hospitality or a related field is a plus.

Experience 0-1 years of experience in the food and beverage industry, customer service, or a related role.

Skills

• Basic knowledge of food and beverage service, including drink preparation and safe food handling practices.
• Ability to work in a fast-paced, high-energy environment.
• Excellent communication and interpersonal skills, with a positive attitude.
• Flexibility to work varying shifts, including evenings, weekends.
• Familiarity with POS systems and basic cash-handling procedures.
• Languages: Fluent in Arabic & English.

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

A minimum of a high school diploma or equivalent is required.

0-1 years of experience in cash handling, customer service, or a food service environment.

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

1. Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
2. Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
3. Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
4. Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
5. Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
6. Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
7. Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary.
8. Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
9. Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages.
10. Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
11. Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

Overview

At Six Flags Qiddiya City, the Food & Beverage Manager is responsible for overseeing all food and beverage operations and ensuring revenue and profitability goals are met. They develop and implement strategic plans to drive revenue growth and improve profitability. They manage and train a team of food and beverage staff to ensure a high standard of service.

• Develop and implement strategic plans to drive revenue growth and improve profitability.
• Manage the department's budget and ensure efficient use of resources.
• Participate in the development and execution of the overall business strategy.
• Manage and train a team of food and beverage staff, ensuring a high standard of service.
• Oversee the menu planning, food preparation, and presentation.
• Ensure the menu offerings are aligned with customer preferences and industry trends.
• Monitor and maintain inventory levels to ensure optimal stock availability.
• Manage cost control measures to maximize profitability.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Maintain a safe and sanitary work environment for both employees and customers.
• Collaborate with suppliers and vendors to negotiate favorable contracts.
• Stay updated on industry trends and introduce innovative ideas to enhance the overall dining experience. Continuously research new trends, technologies, and best practices to keep the establishment ahead of the competition.
• Handle guest complaints and resolve issues in a timely and professional manner.
• Conduct regular performance evaluations of the food and beverage team.

Education: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field

Experience: 3-6 Years of experience in food & beverage services

Skills: Ability to multitask and handle a high volume of guest inquiries. Ability to work in a high-pressure, fast-paced environment. Ability to multi-task and prioritize tasks effectively. Strong communication and teamwork skills

Languages: Fluent in both English & Arabic

At Six Flags Qiddiya City, The Coordinator - F&B Administration will be responsible for supporting the team as an Administrator. his role will work closely with the Food & Beverage team to ensure smooth operations and provide administrative support.

Requirements

Education: High School Certification

Experience: 0-1 years of experience in the food and beverage industry, preferably in an administrative or coordinator role.

Skills:

• Strong organizational and administrative skills
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Detail-oriented with strong attention to accuracy
• Computer Skills: Advanced in Microsoft Office Tools
  
  

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Education : A minimum of a high school diploma or equivalent is required.

Experience : 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

Job Responsibilities:

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints professionally, escalating issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.

Join to apply for the Food & Beverage Supervisor role at Fairmont Hotels & Resorts

Join to apply for the Food & Beverage Supervisor role at Fairmont Hotels & Resorts

Company Description

Gründe für Accor zu arbeiten?

Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen.

Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst.

Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS

Job Description

We are seeking an experienced and dynamic Food & Beverage Supervisor to join our team in Riyadh, Saudi Arabia. As a key member of our hospitality team, you will lead and inspire our food and beverage staff to deliver exceptional dining experiences in the vibrant culinary scene of Riyadh.

• Lead and mentor a team of food and beverage professionals, fostering a collaborative and motivational work environment
• Oversee daily operations of the food and beverage department, ensuring high standards of service and customer satisfaction
• Collaborate with the kitchen team to maintain smooth service delivery and timely presentation of dishes and beverages
• Manage inventory, place orders, and control costs while maintaining quality standards
• Ensure compliance with Saudi Arabian food safety regulations and maintain a clean, hygienic dining environment
• Handle customer inquiries, special requests, and resolve any issues promptly and professionally
• Develop and implement training programs to enhance staff skills and knowledge
• Create and manage staff schedules to ensure appropriate coverage during all shifts
• Assist in organizing and executing special events and promotions
• Continuously seek ways to improve service quality and operational efficiency
• Promote local cuisine and respect cultural dining customs while catering to a diverse clientele
  
  

• Minimum of 5 years of experience in a Food & Beverage Supervisory role, preferably in hotels or high-volume restaurants
• Proven leadership skills with the ability to motivate and guide a diverse team
• Strong knowledge of food and beverage service standards, including alcohol-free beverage service
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and customers
• Detail-oriented with a keen eye for maintaining high-quality service standards
• Thorough understanding of Saudi Arabian food safety regulations and hygiene standards
• Proficiency in using point-of-sale (POS) systems and inventory management software
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
• Strong organizational and time management skills
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Knowledge of local cuisine and dining customs in Saudi Arabia
• Ability to communicate in Arabic is preferred
• Bachelor's degree in Hospitality Management or related field is preferred
• Food Safety Certification is required
• Demonstrated expertise in the hospitality industry, specifically in food and beverage operations
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Job Summary

As Food & Beverage Coordinator, you’ll play a key role in supporting the smooth operation of all F&B outlets and events. You’ll assist in coordinating service delivery, managing guest requests, and liaising between departments to ensure exceptional guest experiences aligned with IHG’s True Hospitality standards.

Coordinate daily F&B operations across outlets and banquets to ensure seamless service.

Assist in managing reservations, event bookings, and banquet setups.

Communicate effectively with kitchen, service, and sales teams to meet guest requirements.

Monitor inventory levels and support ordering processes for F&B supplies.

Maintain accurate records and reports related to F&B operations and events.

Handle guest inquiries and resolve issues promptly and professionally.

Support training initiatives and enforce brand standards within F&B outlets.

Ensure compliance with health, safety, and hygiene regulations.

Assist in administrative duties including scheduling and payroll support.

Diploma or degree in Hospitality Management or related field preferred.

Previous experience in food and beverage coordination or service roles is an advantage.

Strong organizational and multitasking skills.

Excellent communication and interpersonal abilities.

Proficient in MS Office and F&B management systems.

Customer-focused with a problem-solving mindset.

Ability to work flexible hours, including weekends and holidays.

Competitive salary and benefits.

Opportunities for professional development within IHG’s global network.

A supportive, collaborative work environment.

The chance to contribute to delivering memorable guest experiences.

We are currently seeking dynamic, ambitious, and self-motivated Food & Beverage professionals who can assist in organizing and directing a team that develops top-quality food & beverage products with prompt, accurate, and personalized service.

As a Director of Food & Beverage / Food & Beverage Manager, you will be responsible for short and long-term planning and managing food & beverage operations in both front and back of house to achieve customer satisfaction and quality service while meeting or exceeding financial goals. Your role involves managing and achieving profit and quality across all food & beverage operations in the hotel, including restaurants, catering, and banquet services. Key responsibilities include:

1. Maintaining standards of food & beverage quality and guest service quality
2. Coaching, training, and managing employees within the hotel’s organizational structure
3. Achieving budgeted revenues and expenses to maximize profitability of the food & beverage department
4. Contributing to the profitability and guest satisfaction perceptions of other hotel departments
5. Implementing and maintaining local and national sales and marketing programs
6. Increasing guest satisfaction by delivering improved products through employee development, job engineering, and quality image
7. Ensuring compliance with business operations and legal regulations
8. Marketing food & beverage outlets, developing and managing menu implementations, package deals, promotions, displays, decorations, and presentation within corporate guidelines to meet or exceed sales and financial goals
9. Implementing and managing all company programs to ensure compliance with SOPs

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

• Act as the primary point of contact for the Food & Beverage department, handling correspondence, scheduling meetings, and maintaining department files and records.
• Prepare daily, weekly, and monthly reports (e.g., revenue, covers, guest feedback, labor reports) and share them with department leadership.
• Coordinate with Finance, HR, and other departments to ensure smooth communication and support for F&B operations.

• Assist in coordinating special events, group bookings, and banquet functions by liaising with culinary, service, and sales teams.
• Respond to guest inquiries related to F&B outlets and ensure timely follow-up.
• Support the implementation of guest satisfaction initiatives and track feedback to improve service standards.

• Monitor inventory reports, order requests, and assist in liaising with the Purchasing team to ensure timely supply of F&B items.
• Support outlet managers with staff schedules, attendance tracking, and training coordination.
• Maintain departmental communication boards, announcements, and ensure colleagues are updated on hotel initiatives and standards.

• Assist in ensuring that all F&B outlets comply with health, safety, and hygiene regulations.
• Track licenses, permits, and internal audits to support compliance across the department.
• Help coordinate brand standards initiatives and audits, ensuring documentation is up to date.

• Assist managers in tracking and resolving guest complaints or operational challenges, ensuring corrective actions are implemented.
• Support in maintaining effective communication between service and culinary teams to ensure smooth daily operations.

This role requires excellent organizational and multitasking skills, strong communication, and the ability to work collaboratively across multiple outlets and teams. It’s a dynamic position that supports both the administrative and operational sides of the F&B department.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration.
• Two to three years’ prior tenure in a similar role.
• International luxury hotel chain background.
• GCC exposure.
• English Fluency is required.
• Arabic Fluency is preferred.

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential in maintaining our high standards of service and guest satisfaction.

We’ll reward all your hard work with a competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing, and we welcome different perspectives. You need to show us you care that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.