60 Dining Staff jobs in Saudi Arabia

As In Vila Dining Coordinator (Local Talent), I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As In Vila Dining Coordinator, I will assume full responsibility for the efficient operation in the following:

• Fully conversant with all health and safety, fire and emergency procedures.
• Assist in the coordination of amenity deliveries and doorknob procedures.
• Answer outlet telephone courteously and efficiently as specified in department´s standards. Using the guests name as much as possible and always confirm order.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

To execute the position of In Vila Dining Coordinator, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Bachelor's degree in Hospitality, Hotel or Business Management and more than three years' experience in a similar hotel operational role.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including OPERA and MICROS platforms and have knowledge on property and policies on Food and Beverage and policies on discounts/food promotion etc.
• I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a In Vila Dining Coordinator at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

This position is designated for Saudi nationals only, in compliance with Saudi Labour Law and the Vision 2030 Saudization program. and is part of our company's commitment to supporting the development of the national workforce.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Key Responsibilities:

Deliver guest orders accurately and promptly to rooms, following service standards.

Set up and present trays or trolleys according to hotel guidelines.

Ensure food is delivered at the correct temperature and in good condition.

Assist with collecting trays or trolleys from guest rooms after meals.

Handle guest requests or concerns with professionalism and ensure guest satisfaction.

Communicate effectively with kitchen and service staff to coordinate timely deliveries.

Maintain cleanliness and orderliness of service areas, trays, and equipment.

Replenish items such as condiments, cutlery, and linens as needed.

Follow all health, safety, and hygiene regulations.

Report any maintenance issues or guest feedback to supervisors.

Qualifications & Skills:

High school diploma or equivalent.

Previous experience in room service, F&B service, or hospitality is preferred.

Good communication and interpersonal skills.

Ability to work flexible shifts, including weekends and holidays.

Well-groomed and professional appearance.

Basic understanding of food safety and hygiene.

Physically fit and able to lift or carry trays and trolleys.

Preferred Attributes:

Positive attitude and customer service orientation.

Attention to detail and time management skills.

Ability to remain calm and polite under pressure.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

As In Villa Dining Captain, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As In Villa Dining Captain, I will assume full responsibility for the efficient operation in the following:

• Review bookings and plan for the smooth department operation during shift.
• Ensure F&B area is checked prior to opening to guests and ensure all area is clean, properly equipped and in a high standard of maintenance.
• Handle guest feedbacks, inquiries, and comments.
• Assist in scheduling, training and providing feedback to In Villa Dining Host.
• Supervise the In Villa Dining Hosts' team.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for In Villa Dining service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of In Villa Dining Captain, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2-4 years restaurant experience in a In Villa Dining service or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for an In Villa Dining Supervisor Server at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

As In Villa Dining Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As In Villa Dining Host, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Recommend and promote items as directed by supervisor.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of In Villa Dining Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Fluent in English
• Food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a F&B Server at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Overview

Join one of Riyadh's most stylish and popular dining destinations. As a Hostess, you will be the welcoming face of the restaurant, creating memorable first impressions and ensuring guests feel at home. This role is ideal for someone polished, guest-focused, and eager to grow in a premium hospitality environment.

Key Responsibilities

• Greet and seat guests with warmth and professionalism.
• Manage reservations and guest flow to ensure smooth service.
• Communicate effectively with the floor and management teams.
• Maintain impeccable grooming and presentation at all times.
• Build rapport with regular guests and record preferences.
• Support the Head Hostess in delivering brand standards.

Qualifications

• 1–2 years' experience in premium dining or hospitality.
• Fluent in Arabic and English (mandatory).
• Strong guest-relations and communication skills.
• Polished, professional appearance.
• Positive attitude and ability to thrive in a busy environment.

Compensation & Benefits

• SAR 4,000/month (tax-free).
• Accommodation provided.
• Annual flight ticket.
• Uniform provided.

Additional Information

Visa, flights, and medical costs are covered by the company. This is a live-in arrangement with clear career progression opportunities in a growing international brand.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted.

Job Type: Full-time

Pay: ﷼4,000.00 per month

Experience:

• Hostess: 3 years (Required)

Language:

• English (Preferred)
• Arabic (Required)

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job Title:
In-Villa Dining Assistant Manager

Department:
Food & Beverage – In-Villa Dining

Reports to:
In-Villa Dining Manager

Location:
Shebara Resort

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As an
In-Villa Dining Assistant Manager,
you will support the overall operation and management of the In-Villa Dining (IVD) function, ensuring seamless, discreet, and elevated dining experiences for guests within their private villas. This role assists in supervising the team, coordinating personalized service, and maintaining operational standards while aligning with brand values of ultra-luxury and cultural authenticity.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As an
In-Villa Dining Assistant Manager,
you will need to:

Guest Experience & Service Excellence

• Deliver and oversee exceptional in-villa dining experiences, ensuring privacy, personalization, and attention to detail.
• Assist in tailoring menus and dining setups to guest preferences, special requests, and cultural considerations.
• Monitor service quality through regular feedback, ensuring service exceeds luxury expectations.
• Analyses results of CSI, glitches, collaborates on creating and executing action plans with IVD Manager to address any non-conformances to drive continuous improvement.
• Ensures all feedback is recorded in timely manner on relevant platforms.
• Ensures all guests F&B inquiries are responded to on Alliants efficiently and as per processes and guidelines.

Operational Support

• Support the In-Villa Dining Manager in daily operations, including scheduling, coordination, and task delegation.
• Ensures timely, accurate, and efficient delivery of all in-villa dining orders, amenities, and clearance of F&B items.
• Hands on approach to service.
• Advises IVD manager on any improvements needed including updates and addition of SOPs.
• Ensures completion of all checklists and HACCAP files.
• Proficient in usage of Alliants, HotSOS, Micros.
• Assist in managing inventory, equipment, and supplies to guarantee uninterrupted service.
• Uphold health, safety, and hygiene standards in compliance with company and local regulations.

Team Collaboration & Training

• Supervise, guide, and motivate IVD team members to deliver high-quality service.
• Conducts daily briefings to ensure all team members receive necessary information to perform their duties and tasks.
• Collaborates with IVD manager on identifying training needs, supports departmental trainer in creating monthly training plan and assists in execution.
• Encourage teamwork and communication between IVD, Culinary, Housekeeping, and other F&B outlets to ensure smooth service delivery.

Financial & Administrative Support

• Assist in monitoring daily revenues and expenses, supporting accurate reporting and cost control.
• Closely monitors cashiering procedures to ensure compliance with financial directives.
• Contribute to upselling initiatives and promotions, maximizing revenue opportunities.
• Support preparation of departmental reports, checklists, and audits.

Innovation & Cultural Integration

• Collaborate with culinary and F&B leadership to introduce creative dining concepts tailored to villa experiences.
• Facilitates cultural awareness sessions for the team to enhance understanding of Saudi hospitality values and guest preferences.
• Monitors F&B trends in the region and shares suggestions with IVD manager and culinary team.
• Promotes an inclusive work culture that respects and celebrates cultural diversity within the team.
• Promote sustainable practices in menu design, service delivery, and resource usage.

Key Qualifications

• Bachelor's degree or diploma in Hospitality Management, Food & Beverage, or related field.
• Minimum 3–5 years of Food & Beverage experience, preferably within luxury hotels or resorts.
• Previous supervisory or assistant management experience in In-Room or In-Villa Dining is highly desirable.

In Return, What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

At IHG, we believe delivering exceptional experiences starts with passionate people. As the Assistant In-Room Dining Manager, you'll play a key role in managing and elevating our In-Room Dining operations—ensuring personalized service, premium standards, and seamless guest experiences day and night.

You'll work closely with the In-Room Dining Manager and the wider F&B team to drive service excellence, optimize operations, and uphold the standards that define our IHG brand.

Key Responsibilities

Oversee daily operations of In-Room Dining, ensuring all guest orders are delivered accurately, promptly, and with exceptional presentation.

Lead, train, and support a team of in-room dining servers, order-takers, and attendants—ensuring consistency in service and adherence to brand standards.

Maintain operational standards in line with IHG guidelines including hygiene, food safety, grooming, and guest service expectations.

Coordinate with culinary and stewarding teams to ensure timely preparation and delivery of orders.

Handle guest requests and complaints professionally, efficiently resolving any service issues with empathy and urgency.

Monitor and manage stock levels, equipment, and supplies to ensure operational readiness at all times.

Assist in scheduling, labor management, and cost control to support budget targets.

Support the In-Room Dining Manager in menu planning, promotions, and service innovations that enhance guest satisfaction and revenue.

Foster a culture of continuous improvement, team collaboration, and guest-focused service.

What we need from you

At least 2 years' experience in a supervisory or assistant manager role in In-Room Dining or F&B within a 4- or 5-star hotel.

Strong leadership and communication skills.

Passion for hospitality and delivering outstanding guest service.

Knowledge of food safety and HACCP standards.

Flexibility to work a variety of shifts including weekends and holidays.

Experience with POS systems and basic Microsoft Office applications.

What we offer

We'll reward all your hard work with a competitive salary and benefits – including hotel discounts worldwide, duty meals, laundry, and career development opportunities within the IHG family. Join us and you'll become part of the global IHG team – and like all teams, we're only as strong as the people in it. So, join us and make a difference.

Don't just work – belong.

At IHG, we celebrate individuality and embrace diversity. Join us and let your passion shine.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Company Description

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Job Description

We are seeking an enthusiastic and customer-focused In Room Dining Order Taker to join our team at SLS The Red Sea. As a vital member of our In Room Dining team, you will play a crucial role in ensuring our guests enjoy a seamless and memorable dining experience from the comfort of their rooms.

• Answer incoming calls promptly and professionally, taking guest orders with precision and attention to detail
• Provide knowledgeable recommendations about menu items, specials, and beverages to enhance the guest experience
• Accurately input orders into the Point of Sale system, ensuring all special requests and dietary requirements are properly recorded
• Coordinate with the kitchen and service staff to ensure timely preparation and delivery of orders
• Handle guest enquiries, special requests, and concerns efficiently and courteously
• Maintain up-to-date knowledge of all menu items, including ingredients, preparation methods, and potential allergens
• Process payments and maintain accurate records of all transactions
• Collaborate with team members to ensure smooth operations during peak hours and special events
• Adhere to all food safety, hygiene, and sanitation standards
• Assist with additional tasks as required to support the In Room Dining department

Qualifications

• Previous experience in a customer service role, preferably in the hospitality industry
• Familiarity with Point of Sale systems and order-taking procedures
• Excellent communication skills in English; knowledge of Vietnamese is advantageous
• Strong interpersonal skills with a friendly and professional demeanour
• Exceptional attention to detail and ability to multitask in a fast-paced environment
• Demonstrated ability to work effectively as part of a team
• Flexible availability to work various shifts, including mornings, evenings, nights, weekends, and public holidays
• Basic mathematical skills for handling orders and payments accurately
• Comprehensive knowledge of food and beverage items, including awareness of common allergens and dietary restrictions
• Physical stamina to stand and walk for extended periods, as well as carry trays and dining equipment when necessary
• Ability to remain calm and courteous under pressure, consistently prioritising guest satisfaction
• Strong organisational skills and a proactive approach to problem-solving

Additional Information

What awaits you.

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

SLS Red Sea is poised to become a world-class destination, offering luxury accommodations, unparalleled service, and extraordinary experiences. As part of our team, you will be instrumental in building the teams that will bring these iconic brands to life and ensure the properties' continued success.

If you are a driven food & beverage professional with a passion for hospitality and an interest in shaping the teams of an incredible hotel, we'd love to hear from you. Apply today to join us in this exciting pre-opening journey