4 Culinary Professional jobs in Saudi Arabia
Kitchen Manager
Riyadh, Riyadh
AWJ Investments
Posted today
Job Viewed
Job Description
**Job Purpose**:
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs -- counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
**Salary**: ﷼6,000.00 - ﷼7,000.00 per month
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs -- counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
**Salary**: ﷼6,000.00 - ﷼7,000.00 per month
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Manager
Dhahran
AWJ Investments
Posted today
Job Viewed
Job Description
**Job Purpose**:
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**:
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs - counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
The Kitchen Manager will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations.
**Key Result Areas**:
- Consistent product quality is meet always to ensures customer satisfaction.
- Products preparation and projection meeting the level of business and accurately maintain the product control sheet to minimize wastage.
- Ensures product rotation (FIFO system in place) and maintaining stock level system through accurate ordering system.
- Control food cost and usage by following proper usage of products, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
- Provides supervision for employees to ensures that CER and FSCC standards are maintained throughout the shift.
- Ensures statutory and company health, safety and food hygiene regulations are followed during the shift and corrective action taken as required.
- Successfully resolves product quality complaints and queries correctly and confidently reporting serious complaints to the RM or Area Coach as appropriate.
- Ensures that company safety and security procedures are followed in order to ensure safety and security of people, premises, stocks and equipment.
- Recognizes routine problems and react appropriately to resolve them.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection, restaurant cleaning plans are adhered to and by following the restaurant’s preventative maintenance programs.
- Responsible in training new and existing team members towards Star / All Star to achieve proficiency in knowledge and technical skills.
- Responsible for cross training and new product launches and ensures that standards are followed and maintained.
- Reward and Recognize Team Member in the shift.
- Manages full shift responsibilities in the absence of GM or AGM, develops other managers to Perform KM functions in absence.
- Manages shifts which includes daily decision making. Staff support scheduling, planning while upholding standards, product quality Cleanliness.
- Manages staffing throughout shift including deciding when employees can check out for the day.
- Provides employees with positive and negative feedback and takes appropriate action. Adheres to the UNIT REVIEW check list.
- Controls Food cost by properly ordering and receiving the products.
- Maintaining FIFO 4 Ensures safe working environment through continual repair and maintenance of the back of the house Equipment’s / Floor / walls / Ceiling / Storage areas.
- Ensures food quality by maintaining high levels of cleanness organization storage and sanitation of food products Performs LINE CHECKS Throughout the shifts Performs SHOW TIME LINE CHECK when Necessary.
- Prepares food daily as per pars as necessary to meet daily demands of guest
- Prepares for new menu Implementations Train Employees on the line to ensure great product quality works with FOH managers to have a Food Demonstration to ensure all service staff are well briefed and aware of the new menu items to sizzle to Guests
- Ensure Recipe adherence and checks ticket time
- Must have a full complete Knowledge go the storekeepers job description Great Control forms knowledge of all Case Packs - counts prices and pars updated and Current.
- Remains involved in ordering do not rely on store keeper and purchase department but closely watch inventories turns calculate usage monthly before ordering checks quality at receiving counts and weighs when necessary
- Must know APL list to ensure right products are ordered received and stored
- Attends all monthly Inventories has regular spot checks fix recopies and work on all Variances of usage to Ensure Recipe adherence food quality and great products served with a healthy FOOD COST is maintain
This advertiser has chosen not to accept applicants from your region.
1
Cloud Kitchen Manager – Fine-Casual Dining Restaurant (Saudi Arabia)
Jeddah, Makkah
Cutting Edge Recruitment
Posted 12 days ago
Job Viewed
Job Description
Role Overview:
We are seeking a highly organized and proactive Cloud Kitchen Manager to oversee the operations of a cloud kitchen facility. In this role, you will manage kitchen staff, streamline order processes, and coordinate with delivery platforms to ensure seamless operations. Additionally, you will be responsible for maintaining high-quality food production and ensuring customer satisfaction. The ideal candidate will have a strong background in operations and leadership, along with a deep understanding of delivery-focused food businesses.
Cloud Kitchen Manager Key Responsibilities: 1. Operational Management:- Manage the day-to-day operations of the cloud kitchen, ensuring efficiency and seamless workflow.
- Oversee order processing, prioritizing timely and accurate preparation for deliveries.
- Monitor kitchen equipment regularly to ensure functionality and arrange for necessary maintenance.
- Ensure compliance with health, safety, and food hygiene standards, adhering to Saudi regulations.
- Work towards optimizing operational performance while maintaining high standards of service and quality.
- Recruit, train, and supervise kitchen staff to maintain high performance and productivity.
- Schedule staff shifts to ensure adequate coverage during peak hours.
- Conduct performance reviews and provide coaching or training as needed.
- Act as the point of contact for delivery partners like Talabat, Jahez, or HungerStation.
- Monitor delivery times and resolve logistical or operational issues.
- Ensure proper packaging to maintain food quality during transportation.
- Implement and monitor quality assurance processes to maintain consistent food standards.
- Conduct regular audits to ensure compliance with food safety regulations.
- Address and resolve customer complaints or quality-related issues promptly.
- Monitor inventory levels and coordinate with suppliers for timely replenishment of stock.
- Optimize purchasing processes to minimize wastage and control costs.
- Track and forecast inventory needs based on demand trends.
- Assist in budgeting and financial planning for the kitchen.
- Monitor costs related to food production, labor, and delivery operations.
- Analyze key performance indicators (KPIs) to identify areas for cost reduction.
- Collaborate with marketing teams to coordinate promotions on delivery platforms.
- Work closely with chefs to introduce new menu items or virtual brands.
- Use data analytics to identify popular dishes and optimize pricing.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience in kitchen management, cloud kitchens, or food delivery operations.
- Strong knowledge of inventory management, logistics, and food production processes.
- Proficiency in delivery management platforms (e.g., Talabat, Jahez, HungerStation).
- Excellent leadership, organizational, and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Knowledge of Saudi food safety regulations is a plus.
- Fluent in English; Arabic language skills are an advantage.
- Operational Efficiency : Demonstrated ability to streamline processes and improve kitchen productivity.
- Customer Orientation : Strong focus on delivering excellent customer service.
- Data Analysis : Leverage analytics to drive improvements in operational and financial performance.
- Leadership : Capably lead and motivate a team to achieve high performance.
- Attention to Detail : Ensure all aspects of kitchen operations meet the highest standards.
- Competitive salary package, including housing and transportation allowances.
- Medical insurance and other benefits as per Saudi labor laws.
- Opportunity to grow with a fast-expanding cloud kitchen business.
- Dynamic and collaborative work environment in a growing industry.
Please submit your resume, a cover letter, and a portfolio of your culinary and plating work. We look forward to discovering a visionary chef to lead our kitchen and create unforgettable experiences.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Project Manager (F&b / Kitchen Specialist)
Riyadh, Riyadh
J10 Consulting FZ LLE
Posted today
Job Viewed
Job Description
This role is available for immediate joining and is a direct hire, permanent placement with our client.
**Key Responsibilities**:
- Managing full life cycle projects within the established scope, schedule, checklist, and budget while meeting or surpassing standards of quality
- Initiate kick-off meeting.
- Responsible for the entire project management plan including scope, procurement, production, design, communication, cost, time, risk, project human resources, delivery, etc.
- Ensure a consistently high standard of work is produced in accordance with specification and quality standards through regular quality inspections.
- Create and maintain good relations with clients, sub-contractors, design teams as well as any other stakeholders.
- Accountable for the development, coordination, and execution of the planning, design and personnel under individual's direction on a day-to-day basis.
- Resolving problems and implementing improvements
- Represent the company in all project meetings and ensure ISO compliance and assist the IMS in charge in the improvement of the company system.
- Corrections modifications, suggestions to get final approval, and confirmation.
- Ensure health and safety measures are strictly followed at the site. The Project Manager has to involve the HSE and ensure continuous training for the teams to be 100% HSE compliant.
- Coordination with team for projects materials, and material board for the quotation based on the design and client requirements and verify the technical aspect of quotes received from vendors/suppliers.
- Coordination between client, site, sub-contractors & suppliers.
- PM to be responsible for following up on the production done by the subcontractors including metal, glass and other materials.
- Checking of invoices from suppliers and sub-contractors. Preparing the final settlements/bills for the suppliers.
- Plan and organize resources in advance for the assigned site by daily preparation of team schedule in coordination with the Production supervisor.
- Site installation includes organizing the team, transport, material delivery at the site, loading offloading ensuring the site is ready for installation and ironing out any issues with the client management if any.
- Arranging material samples and order abroad through sending mail and consistent coordination
- PM has to ensure that the teams are working in sync as per the checklist.
- Quality control of work done at the site before handover and in the workshop before delivery/shipment.
- A timely visit to both suppliers and production to check the quality and schedule of works.
- Enforce rules, regulations, and procedures at the site as per HSE rules.
- Contact the respective regulatory authorities to inspect and comment on the completed fit-out works for the issuance of completion certificate.
- Observe the skills, attitude, and attendance of the workforce on site.
**Project Manager Experience**:
- Bachelor's Degree in Engineering, Architecture or Construction related field
- Minimum 8-10 years of experience in large scale fit out and refurbishment projects and mid size base build projects is required
- Requires a comprehensive knowledge of construction related processes, as well as industry practices
- Requires excellent written and oral English communication skills
- Familiarity with software packages typically associated with Construction management
- Proven ability to perform in a lead capacity on a program.
**Job Types**: Full-time, Permanent
Pay: ﷼40,000.00 - ﷼55,000.00 per month
**Key Responsibilities**:
- Managing full life cycle projects within the established scope, schedule, checklist, and budget while meeting or surpassing standards of quality
- Initiate kick-off meeting.
- Responsible for the entire project management plan including scope, procurement, production, design, communication, cost, time, risk, project human resources, delivery, etc.
- Ensure a consistently high standard of work is produced in accordance with specification and quality standards through regular quality inspections.
- Create and maintain good relations with clients, sub-contractors, design teams as well as any other stakeholders.
- Accountable for the development, coordination, and execution of the planning, design and personnel under individual's direction on a day-to-day basis.
- Resolving problems and implementing improvements
- Represent the company in all project meetings and ensure ISO compliance and assist the IMS in charge in the improvement of the company system.
- Corrections modifications, suggestions to get final approval, and confirmation.
- Ensure health and safety measures are strictly followed at the site. The Project Manager has to involve the HSE and ensure continuous training for the teams to be 100% HSE compliant.
- Coordination with team for projects materials, and material board for the quotation based on the design and client requirements and verify the technical aspect of quotes received from vendors/suppliers.
- Coordination between client, site, sub-contractors & suppliers.
- PM to be responsible for following up on the production done by the subcontractors including metal, glass and other materials.
- Checking of invoices from suppliers and sub-contractors. Preparing the final settlements/bills for the suppliers.
- Plan and organize resources in advance for the assigned site by daily preparation of team schedule in coordination with the Production supervisor.
- Site installation includes organizing the team, transport, material delivery at the site, loading offloading ensuring the site is ready for installation and ironing out any issues with the client management if any.
- Arranging material samples and order abroad through sending mail and consistent coordination
- PM has to ensure that the teams are working in sync as per the checklist.
- Quality control of work done at the site before handover and in the workshop before delivery/shipment.
- A timely visit to both suppliers and production to check the quality and schedule of works.
- Enforce rules, regulations, and procedures at the site as per HSE rules.
- Contact the respective regulatory authorities to inspect and comment on the completed fit-out works for the issuance of completion certificate.
- Observe the skills, attitude, and attendance of the workforce on site.
**Project Manager Experience**:
- Bachelor's Degree in Engineering, Architecture or Construction related field
- Minimum 8-10 years of experience in large scale fit out and refurbishment projects and mid size base build projects is required
- Requires a comprehensive knowledge of construction related processes, as well as industry practices
- Requires excellent written and oral English communication skills
- Familiarity with software packages typically associated with Construction management
- Proven ability to perform in a lead capacity on a program.
**Job Types**: Full-time, Permanent
Pay: ﷼40,000.00 - ﷼55,000.00 per month
This advertiser has chosen not to accept applicants from your region.
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