44 Culinary Positions jobs in Saudi Arabia
Dir-culinary
Jeddah, Makkah
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Additional Information** Culinary Director
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
The Director of Culinary Experiences will define, create and continuously innovate the food strategy for the food and beverage outlet(s) that serve the local community and overnight hotel guests by creating memorable experiences. This Director leads all aspects of the dining experience including culinary team selection and professional development, menu design, vendor and community partnerships, and restaurant ambience. This chef enjoys leading others, yet still enjoys cooking along with the team to inspire and model behaviors. The Director seeks emerging food trends and brings the newest ideas to this dynamic space. This leader oversees the restaurant marketing plan in partnership with the hotel marketing team and effectively drives profitability by maximizing revenue from operations.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading a restaurant driven by culinary distinction (e.g., Third Party vendor, MI inspired concept** **, etc.)**
- Develops daily and seasonal menu items for the restaurant.
- Recognizes superior quality products, presentations and flavor.
- Determines how food should be presented and creates decorative food displays.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Plans and manages food quantities and plating requirements for the restaurant.
- Estimates daily restaurant production needs; communicates production needs to key personnel.
- Monitors compliance with all applicable laws, regulations, policies and procedures.
- Follows proper handling and right temperature of all food products and correct storage standards.
- Checks the quality of raw and cooked food products to promote the meeting of standards.
- Supervises restaurant kitchen operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Building Relationships with a Focus on Creating Exciting and Memorable Guest Experiences**
- Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences.
- Interacts with guests to obtain feedback on product quality and service levels.
- Provides services that promote customer satisfaction and retention.
- Monitors quality and standards in order to meet the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs and providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
**Driving Business through Significant Marketing/Public Relations/Media Activities**
- Oversees the restaurant marketing plan in partnership with the Hotel/Brand Marketing teams.
- Supports on-site/off-site public relations opportunities to promote the restaurant.
- Contributes to restaurant-related social media posts and public event communications.
- Serves as the primary point of contact for events or culinary-related community activities.
- Participates in local networking activities, which are often off property, in support of the restaurant.
**Achieving Financial Goals**
- Responsible for Restaurant-specific Profit & Loss.
- Takes an entrepreneurial approach in partnership with the Director of Guest Experience/General Manager to meet financial goals.
- Takes calculated risks to drive business performance and customer experience; demonstrates entrepreneurial mindset
- Understands financial opportunities by surveying culinary trends within their market.
- Drives top line revenue opportunities by being actively involved in the sales process.
- Sets and supports achievement of kitchen goals including performance, budget, team, etc.
**Managing and Conducting Human Resource and Talent Management Activities**
- Participates in recruiting efforts focused on identifying a talent pipeline; interviews and hires talented team members.
- Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs; adjusts schedules throughout the week to meet business demands.
- Motivates
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
The Director of Culinary Experiences will define, create and continuously innovate the food strategy for the food and beverage outlet(s) that serve the local community and overnight hotel guests by creating memorable experiences. This Director leads all aspects of the dining experience including culinary team selection and professional development, menu design, vendor and community partnerships, and restaurant ambience. This chef enjoys leading others, yet still enjoys cooking along with the team to inspire and model behaviors. The Director seeks emerging food trends and brings the newest ideas to this dynamic space. This leader oversees the restaurant marketing plan in partnership with the hotel marketing team and effectively drives profitability by maximizing revenue from operations.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Leading a restaurant driven by culinary distinction (e.g., Third Party vendor, MI inspired concept** **, etc.)**
- Develops daily and seasonal menu items for the restaurant.
- Recognizes superior quality products, presentations and flavor.
- Determines how food should be presented and creates decorative food displays.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Plans and manages food quantities and plating requirements for the restaurant.
- Estimates daily restaurant production needs; communicates production needs to key personnel.
- Monitors compliance with all applicable laws, regulations, policies and procedures.
- Follows proper handling and right temperature of all food products and correct storage standards.
- Checks the quality of raw and cooked food products to promote the meeting of standards.
- Supervises restaurant kitchen operations.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
**Building Relationships with a Focus on Creating Exciting and Memorable Guest Experiences**
- Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences.
- Interacts with guests to obtain feedback on product quality and service levels.
- Provides services that promote customer satisfaction and retention.
- Monitors quality and standards in order to meet the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs and providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
**Driving Business through Significant Marketing/Public Relations/Media Activities**
- Oversees the restaurant marketing plan in partnership with the Hotel/Brand Marketing teams.
- Supports on-site/off-site public relations opportunities to promote the restaurant.
- Contributes to restaurant-related social media posts and public event communications.
- Serves as the primary point of contact for events or culinary-related community activities.
- Participates in local networking activities, which are often off property, in support of the restaurant.
**Achieving Financial Goals**
- Responsible for Restaurant-specific Profit & Loss.
- Takes an entrepreneurial approach in partnership with the Director of Guest Experience/General Manager to meet financial goals.
- Takes calculated risks to drive business performance and customer experience; demonstrates entrepreneurial mindset
- Understands financial opportunities by surveying culinary trends within their market.
- Drives top line revenue opportunities by being actively involved in the sales process.
- Sets and supports achievement of kitchen goals including performance, budget, team, etc.
**Managing and Conducting Human Resource and Talent Management Activities**
- Participates in recruiting efforts focused on identifying a talent pipeline; interviews and hires talented team members.
- Prepares monthly labor forecasts and weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs; adjusts schedules throughout the week to meet business demands.
- Motivates
This advertiser has chosen not to accept applicants from your region.
0
Culinary Arts Instructor
University of Prince Mugrin
Posted 2 days ago
Job Viewed
Job Description
Overview
UPM is looking for a Saudi of the highest caliber to fill the vacancies under the College of Business and Tourism:
Job Title: Culinary Arts Instructor
Functional Description: The Culinary Arts Instructor will deliver high-quality teaching and training in the field of culinary arts, combining theoretical instruction with practical kitchen experience. Responsible for preparing students with professional knowledge, technical skills, and creativity needed to succeed in the culinary industry. The Culinary Arts Instructor will design and implement curricula, lead classroom and kitchen instruction, and oversee the maintenance of a safe and productive learning environment.
Responsibilities- Develop and design course materials, lesson plans, and practical training modules.
- Ensure the curriculum covers a wide range of culinary arts skills.
- Teach and supervise courses in culinary arts fundamentals, advanced cooking techniques, menu planning, and food safety.
- Conduct practical training sessions in professional kitchen environments.
- Develop lesson plans, syllabi, and assessment tools aligned with academic and industry standards.
- Mentor and support students in developing culinary arts skills and professional conduct. Ensure adherence to hygiene, sanitation, and food quality standards.
- Stay updated on culinary arts trends and innovations to enhance student learning.
- Maintain accurate records of student progress and attendance.
- Participate in faculty meetings, program reviews, and professional development activities.
- Bachelor's degree in Culinary Arts, Hospitality, or related field.
- Professional certifications in Culinary Arts are preferred.
- Minimum 3-5 years of teaching and/or industry experience.
- Strong communication, leadership, and organizational skills.
- Ability to create an engaging and supportive learning environment.
- Knowledge of current food safety regulations and best practices.
- High level of integrity, professionalism, and confidentiality.
- Please apply online and we will get in touch if the screening committee shortlists you for an interview.
The University of Prince Mugrin is located in Madinah, Saudi Arabia. It was founded in 2017.
UPM has the latest educational curricula in the Kingdom and advanced university education that includes the latest curricula and educational materials that support students to build a bright future.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Director of Culinary
Riyadh, Riyadh
Marriott
Posted 26 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Job Title:** Director of Culinary, Purple band
**Location:** The St. Regis Riyadh
**Department:** Food & Beverage / Culinary
**Reports To:** General Manager
**Position Overview**
The St. Regis Riyadh is seeking a visionary and highly experienced **Director of Culinary** to lead and elevate our food & beverage operations, including all culinary, stewarding, and outside catering functions. This strategic leadership role will be responsible for driving excellence, innovation, and consistency across all gastronomic touchpoints while ensuring alignment with the brand's luxury standards and guest expectations.
**Key Responsibilities**
**Culinary Leadership & Execution**
+ Lead and oversee the hotel's culinary operations, including fine dining outlets, casual restaurants, banquets, in-room dining, and external catering.
+ Drive menu innovation and culinary creativity, ensuring alignment with global trends and local preferences.
+ Establish and maintain exceptional food quality, presentation, and consistency across all outlets.
**F&B Operations Oversight**
+ Collaborate closely with the F&B Director to manage end-to-end F&B operations with a focus on guest satisfaction, financial performance, and operational efficiency.
+ Analyze business trends, guest feedback, and market dynamics to optimize offerings and profitability.
+ Support the implementation of signature St. Regis culinary rituals and brand initiatives.
**Stewarding & Hygiene Standards**
+ Direct and monitor stewarding operations to ensure compliance with hygiene, sanitation, and safety regulations.
+ Implement effective kitchen and back-of-house procedures to support sustainability, cleanliness, and efficiency.
**Outside Catering & Special Events**
+ Develop and expand the hotel's outside catering business, including private events, corporate functions, and off-site activations.
+ Ensure flawless execution and brand integrity across all catering experiences.
**Qualifications & Experience**
+ Minimum of 10 years of progressive leadership experience in culinary and F&B operations, including at least 5 years in a luxury hotel or resort environment.
+ Proven international experience in managing diverse culinary teams and multicultural environments.
+ Strong financial acumen and ability to manage budgets, cost control, and revenue strategies.
+ Experience with pre-opening and launching new dining concepts is a plus.
+ Formal culinary education or hospitality degree preferred.
+ Fluent in English; Arabic language skills are an advantage.
**Leadership Attributes**
+ Visionary leader with a passion for culinary excellence and guest-centric service.
+ Culturally sensitive and adaptable to the local and regional market.
+ Dynamic, hands-on, and solution-oriented approach to team leadership and operations.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Job Title:** Director of Culinary, Purple band
**Location:** The St. Regis Riyadh
**Department:** Food & Beverage / Culinary
**Reports To:** General Manager
**Position Overview**
The St. Regis Riyadh is seeking a visionary and highly experienced **Director of Culinary** to lead and elevate our food & beverage operations, including all culinary, stewarding, and outside catering functions. This strategic leadership role will be responsible for driving excellence, innovation, and consistency across all gastronomic touchpoints while ensuring alignment with the brand's luxury standards and guest expectations.
**Key Responsibilities**
**Culinary Leadership & Execution**
+ Lead and oversee the hotel's culinary operations, including fine dining outlets, casual restaurants, banquets, in-room dining, and external catering.
+ Drive menu innovation and culinary creativity, ensuring alignment with global trends and local preferences.
+ Establish and maintain exceptional food quality, presentation, and consistency across all outlets.
**F&B Operations Oversight**
+ Collaborate closely with the F&B Director to manage end-to-end F&B operations with a focus on guest satisfaction, financial performance, and operational efficiency.
+ Analyze business trends, guest feedback, and market dynamics to optimize offerings and profitability.
+ Support the implementation of signature St. Regis culinary rituals and brand initiatives.
**Stewarding & Hygiene Standards**
+ Direct and monitor stewarding operations to ensure compliance with hygiene, sanitation, and safety regulations.
+ Implement effective kitchen and back-of-house procedures to support sustainability, cleanliness, and efficiency.
**Outside Catering & Special Events**
+ Develop and expand the hotel's outside catering business, including private events, corporate functions, and off-site activations.
+ Ensure flawless execution and brand integrity across all catering experiences.
**Qualifications & Experience**
+ Minimum of 10 years of progressive leadership experience in culinary and F&B operations, including at least 5 years in a luxury hotel or resort environment.
+ Proven international experience in managing diverse culinary teams and multicultural environments.
+ Strong financial acumen and ability to manage budgets, cost control, and revenue strategies.
+ Experience with pre-opening and launching new dining concepts is a plus.
+ Formal culinary education or hospitality degree preferred.
+ Fluent in English; Arabic language skills are an advantage.
**Leadership Attributes**
+ Visionary leader with a passion for culinary excellence and guest-centric service.
+ Culturally sensitive and adaptable to the local and regional market.
+ Dynamic, hands-on, and solution-oriented approach to team leadership and operations.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
2
Culinary Skills Associate Diploma
Riyadh, Riyadh
Qiddiya Investment Company
Posted 3 days ago
Job Viewed
Job Description
1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens.
Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.
Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.
Eligibility Criteria- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficienecy: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Required documents: CV
This advertiser has chosen not to accept applicants from your region.
3
Culinary Skills Associate Diploma
Riyadh, Riyadh
Qiddiya | القدية
Posted 11 days ago
Job Viewed
Job Description
Overview
1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens. Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience. Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.
Eligibility Criteria- Nationality: Saudi National
- Education: High school certificate with a minimum of 60%
- Years of experience: Not applicable
- English Proficiency: Minimum of IELTS Level 4
- Availability: Full-time availability and commitment to attend the entire programme
- Required documents: CV
- Entry level
- Full-time
- Other
- IT Services and IT Consulting
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4
Commi Chef 1 - F&B Culinary
Riyadh, Riyadh
Six Flags Qiddiya City and Aquarabia
Posted 1 day ago
Job Viewed
Job Description
Overview
At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests.
Qualifications- Education: High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.
- Experience: 1-2 years of experience in a professional kitchen or culinary environment.
- Skills: Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety; Excellent communication and teamwork skills; Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail; Familiarity with food safety and hygiene practices; Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety; Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
- Languages: Capable to converse English.
- Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions.
- Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff.
- Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are sanitized and meet hygiene standards.
- Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations.
- Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed.
- Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs.
- Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications.
- Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift.
- Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments.
- Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably rotated per company SOP to maintain freshness.
- Other duties as assigned by senior chefs.
This advertiser has chosen not to accept applicants from your region.
5
Commi Chef 2 - F&B Culinary
Riyadh, Riyadh
Six Flags Qiddiya City and Aquarabia
Posted 1 day ago
Job Viewed
Job Description
Overview
At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests.
EducationHigh school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.
Experience0-1 years of experience in a professional kitchen or culinary environment.
Skills- Basic knowledge of food preparation, cooking techniques, and kitchen safety.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
- Familiarity with food safety and hygiene practices.
- Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
- Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
- Languages: Fluent in English.
- Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service.
- Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.
- Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety.
- Support meal service by assisting with plating and presenting dishes according to established guidelines.
- Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.
- Train in new culinary techniques and kitchen procedures to continuously improve cooking skills.
- Monitor food storage and ensure all ingredients are properly labeled and rotated to maintain freshness.
- Provide support during peak service times, helping to manage food preparation and timely delivery of meals.
- Participate in special events or themed food services, assisting with the preparation and execution of unique menu items.
- Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction.
- Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests.
- Assist in receiving and checking food deliveries, ensuring the quality and quantity of ingredients match orders, and reporting any discrepancies to senior chefs.
- Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.
- Help with the setup of buffet or self-service areas, ensuring food is replenished and presented attractively.
This advertiser has chosen not to accept applicants from your region.
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6
Commi Chef 2 - F&B Culinary
Riyadh, Riyadh
Aquarabia Qiddiya City
Posted 5 days ago
Job Viewed
Job Description
At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures dishes are prepared to high standards while maintaining strict hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to overall kitchen efficiency to deliver an exceptional dining experience for guests.
EducationHigh school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.
Experience0-1 years of experience in a professional kitchen or culinary environment.
Skills- Basic knowledge of food preparation, cooking techniques, and kitchen safety.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
- Familiarity with food safety and hygiene practices.
- Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
- Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
- Languages: Fluent in English.
- Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service.
- Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.
- Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety.
- Support meal service by assisting with plating and presentation of dishes according to established guidelines.
- Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.
- Train in new culinary techniques and kitchen procedures to improve cooking skills continuously.
- Monitor food storage, ensuring ingredients are properly labeled and rotated to maintain freshness.
- Provide support during peak service times, helping manage food preparation and timely delivery of meals.
- Participate in special events or themed food services, assisting with preparation and execution of menu items.
- Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction.
- Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests.
- Assist in receiving and checking food deliveries, ensuring quality and quantity match orders, and report discrepancies to senior chefs.
- Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.
- Help set up buffet or self-service areas, ensuring food is replenished and attractively presented.
This advertiser has chosen not to accept applicants from your region.
7
Food Preparation Professionals Jobs in Qatif (Sep 2025) - Bayt.com
Saudi Petroleum Services Polytechnic
Posted 1 day ago
Job Viewed
Job Description
Food Preparation Professionals Jobs in Qatif
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- SENIOR CT IMAGING TECHNOLOGIST — Johns Hopkins Aramco Healthcare Qatif, Saudi Arabia. A senior CT imaging technologist is responsible for performing advanced imaging procedures, reviewing orders, and ensuring safety standards are met. The role involves training interns and junior staff, maintaining equipment, and optimizing image quality to improve workflow. Certification, extensive experience, and proficiency in English are essential for this position in Qatif, Saudi Arabia, supporting high-quality patient care and operational efficiency. 4 days ago
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8
Food Preparation Professionals Jobs in Riyadh (Sep 2025) - Bayt.com
Riyadh, Riyadh
CARE
Posted 1 day ago
Job Viewed
Job Description
Food Preparation Professionals Jobs in Riyadh
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- Chef De Partie Catrion Group Riyadh · Saudi Arabia Exciting opportunity for a Chef De Partie in Riyadh, Saudi Arabia. Oversee your section while collaborating with the Head and Sous Chefs to ensure high-quality food production and presentation. Utilize your culinary skills and training to maintain hygiene standards and train junior staff. Contribute to product development and ensure efficient operations in a fast-paced kitchen environment. Mid career 30+ days ago
- Chef De Partie SIHAMCO Riyadh · Saudi Arabia A Chef de Partie is needed for a dynamic kitchen in Riyadh, overseeing a specific section, ensuring high-quality dishes and efficient kitchen operations. Strong culinary skills and attention to detail are essential for success in this role. Responsibilities include preparing dishes, maintaining cleanliness, and supervising junior staff while adhering to food safety standards. Mid career 30+ days ago Easy Apply
- Food and Beverage Area Manager Healthy Food Company Riyadh · Saudi Arabia Drive excellence as a Food and Beverage Area Manager in Riyadh, enhancing customer satisfaction and profitability across multiple outlets. Lead a dynamic team of managers and staff to deliver outstanding service while ensuring quality and compliance with regulations. Oversee financial management and cultivate positive guest relations, addressing feedback effectively. Bring your leadership skills and industry knowledge to elevate our dining experience. 5 days ago Easy Apply
- Sous Chef Catrion Group Riyadh · Saudi Arabia A Sous Chef position is available in Riyadh, Saudi Arabia, focusing on airline catering and restaurant services. Responsibilities include meal production, supervising kitchen staff, and ensuring adherence to Saudia Catering Standards. Collaboration with various kitchen departments is essential for efficient operation and high-quality food preparation. Strong multitasking and communication skills are required for this dynamic role. Management 30+ days ago
- Multiple Technician Roles STRAGO INTERNATIONAL Riyadh · Saudi Arabia Exciting technician roles available in Riyadh, Saudi Arabia, for mechanical, electrical, and HVAC specialists. Candidates will be responsible for installation, maintenance, and troubleshooting of various systems. Minimum 3 years of experience required along with relevant certifications and technical skills. Full life support services are provided by the client. $500 - $1,000 Mid career 3 days ago Easy Apply
- Assistant Technical Procurement Manager flynas Riyadh · Saudi Arabia Assist in driving procurement intelligence and performance analysis to support business needs in Saudi Arabia. Supervise procurement activities, analyze data, and monitor vendor compliance while ensuring strategic decision-making for MRO services. Collaborate with stakeholders to enhance efficiency and identify cost-saving opportunities, all while adhering to company standards and regulations. 4 days ago Easy Apply
- فني تركيب كاميرات المراقبة والداش كام شركة الحلول الحديثة لتقنية المعلومات Salah ad Din · Riyadh · Saudi Arabia Experienced technician needed for installation of surveillance cameras and safety systems in Riyadh. Candidates should have proven expertise in camera installation and security systems. To apply, please send your resume via email. We will contact shortlisted candidates to schedule an interview. Mid career 27 days ago Easy Apply
- Technician Positions EG&G middle east Riyadh · Saudi Arabia We seek qualified technicians in Riyadh, Saudi Arabia for Electrical, Mechanical, and AC roles. Non-Saudi applicants must have relevant experience, while motivated Saudi nationals can apply for our Graduate Development Program in Industrial Electronics, Electrical Technology, and Electronics & Control. Strong English proficiency and high academic GPA are required for Saudi candidates, along with compliance to Tamheer regulations. 30+ days ago Easy Apply
- Butchery Chef De Partie Calo Inc Riyadh · Saudi Arabia About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving… 30+ days ago
- Sous Chef Calo Inc Riyadh · Saudi Arabia About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving… 11 days ago
- Junior Sous Chef - Butchery Calo Inc Riyadh · Saudi Arabia About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving… 30+ days ago
- Technician IV, Mechanical Job Tasnee Riyadh · Saudi Arabia Rassas, a Riyadh-based company owned by Tasnee, seeks a Mechanical Technician IV to perform maintenance on machinery and equipment. The role involves inspecting systems, troubleshooting, routine maintenance, and ensuring safety compliance. Candidates should have a diploma and at least three years of relevant experience, with skills in mechanical standards, safety, and effective communication. This position offers an opportunity to contribute to operational efficiency in a dynamic environment. 5 days ago
- ELV Technician - Riyadh KHOUBOURAT Riyadh · Saudi Arabia A Reputable Company located in Riyadh is seeking to recruit an ELV Technician. 30+ days ago
- Catering Manager AWN ENTERPRISES Riyadh · Saudi Arabia The Catering Manager plays a pivotal role in overseeing the strategic planning and operational execution of catering services, with… 30+ days ago
- Kitchen Technician Calo Inc Riyadh · Saudi Arabia About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving… 30+ days ago
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