17 Culinary Positions jobs in Saudi Arabia

1 year Associate Diploma in Culinary Skills offers comprehensive training designed to equip students for success in professional kitchens.

Students will acquire the competencies and knowledge needed to master kitchen operations, food preparation, and team management. The curriculum aligns with the Swiss vocational competency framework, ensuring that students acquire essential skills and knowledge through a combination of in-depth theoretical instruction and practical, hands-on experience.

Graduates from this programme will be well-equipped to take on roles in the culinary field, with a strong understanding of kitchen operations, food service basics, and customer service excellence.

• Nationality: Saudi National
• Education: High school certificate with a minimum of 60%
• Years of experience: Not applicable
• English Proficiency: Minimum of IELTS Level 4
• Availability: Full-time availability and commitment to attend the entire programme
• Required documents: CV

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: IT Services and IT Consulting

• Consistently offer professional, friendly and engaging service
• Oversee Talent & Culture department in the day-to-day operation of the department
• Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
• Assist with and support staff events
• Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
• Organize and execute administrative systems & procedures and perform necessary supportive duties.
• Coordinate and support all aspects of Culinary activities.
• Serve as a principal source of information for the team.
• Follow departmental policies and procedures
• Follow all safety policies
• Other duties as assigned
  
  

• Excellent interpersonal and communication skills.
• Ability to prioritize work in an environment with multiple interests.
• Ability to handle complex and confidential information with discretion.
• 1+ year experience in a hotel environment.
• Bachelor's Degree and/or Hotel Management Degree, preferred.
• Excellent communication skills (verbal & written).
• Knowledge of MS Word, Excel, PowerPoint, Windows.
• Knowledge of Opera in multiple platforms.
• Proactive and highly detail-oriented with excellent organizational skills.
• Ability to manage multiple functions and projects while meeting deadlines.
  
  

• Prior experience working with Opera or a related system
• Fluency in English

• Consistently offer professional, friendly and engaging service
• Oversee Talent & Culture department in the day-to-day operation of the department
• Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
• Assist with and support staff events
• Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
• Organize and execute administrative systems & procedures and perform necessary supportive duties.
• Coordinate and support all aspects of Culinary activities.
• Serve as a principal source of information for the team.
• Follow departmental policies and procedures
• Follow all safety policies
• Other duties as assigned
  
  

• Excellent interpersonal and communication skills.
• Ability to prioritize work in an environment with multiple interests.
• Ability to handle complex and confidential information with discretion.
• 1+ year experience in a hotel environment.
• Bachelor's Degree and/or Hotel Management Degree, preferred.
• Excellent communication skills (verbal & written).
• Knowledge of MS Word, Excel, PowerPoint, Windows.
• Knowledge of Opera in multiple platforms.
• Proactive and highly detail-oriented with excellent organizational skills.
• Ability to manage multiple functions and projects while meeting deadlines.
  
  

• Prior experience working with Opera or a related system
• Fluency in English

Manage your own schedule and accept bookings that suit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and assistance with receiving your earnings.

If you're a culinary instructor in Riyadh, Cozymeal offers a professional platform to share Saudi Arabia’s rich culinary heritage through immersive, hands-on cooking classes. Teach traditional menus featuring spiced kabsa with chicken or lamb, comforting jareesh, or delicate qatayef filled with nuts or cream. You can craft your ideal schedule, menus, and hospitality experience while we handle marketing, guest bookings, and operational support. Build a flexible business that celebrates Arabian flavors with warmth and pride. Partner with Cozymeal today.

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Our platform is used by consumers and top companies in over 120 cities globally, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

• Potential earnings of up to $12,000/month (some earn even more)
• Be your own boss
• Set your own schedule, working from 5 hours/week (part-time) to 40 hours/week (full-time)
• Access to a venue for hosting your classes, which can be your home or a commercial space
• Offer a variety of cuisines and experiences

Manage your own schedule and accept bookings that suit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and earnings management.

If you're a culinary instructor in Taif, Cozymeal offers an excellent opportunity to teach the mountain cuisine and traditional dishes of western Saudi Arabia through immersive cooking classes. Share recipes like slow-cooked kabsa, Taif rose syrup desserts, and sambusak filled with savory spices that reflect the city's highland culture and history.

As a culinary instructor, you can teach cooking classes in Taif, curate your schedule, and craft personalized menus that showcase your culinary passion. Cozymeal handles marketing, guest logistics, and administrative support, allowing you to focus on creating memorable cooking experiences. Build a flexible, rewarding business that celebrates local flavors, fosters connections, and brings your kitchen to life in one of Saudi Arabia’s most unique regions. Partner with Cozymeal today.

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities globally, and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

• Potential earnings of up to $12,000/month, with some earning more
• Be your own boss
• Set your own schedule, from as little as 5 hours/week to full-time
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

Manage your own schedule by accepting bookings that fit your availability.

Enjoy high earnings and the opportunity to boost your income or replace your full-time job.

Receive full support from our team, including marketing, profile creation, and assistance with receiving your earnings.

If you're a culinary instructor in Tabuk, Cozymeal helps you bring the authentic flavors of northwestern Saudi Arabia to life through hands-on cooking classes. Teach regional recipes like mansaf, stuffed grape leaves, and date-based desserts that reflect local heritage and tradition. You can schedule classes in Tabuk that suit your preferences. Cozymeal handles marketing, guest bookings, and logistics, allowing you to focus on sharing your passion and culinary expertise. Whether welcoming local residents or travelers, you’ll offer memorable experiences rooted in hospitality and flavor. Build a flexible business that promotes your brand while celebrating Tabuk’s unique food culture. Partner with Cozymeal today.

Cozymeal is the leading platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. The platform is used by consumers and top companies in over 120 cities and has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of joining Cozymeal include:

• Potential earnings of up to $12,000/month (some earn more)
• Be your own boss
• Set your own schedule, working from 5 to 40 hours per week
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines with a comprehensive repertoire

Manage your own schedule and accept bookings that suit your availability.

High earning potential to boost your income or replace your full-time job.

Full support from our team, including marketing, profile creation, and earnings management.

If you're a culinary instructor in Jeddah, Cozymeal offers an opportunity to share Saudi cuisine through immersive, hands-on classes. Create menus featuring local dishes like kabsa, sambusak, jareesh, and date ma’amoul, providing students with an authentic taste of the Hejaz region's culinary heritage. Maintain full control over your schedule, offerings, and pricing, while Cozymeal handles marketing and guest communication, allowing you to focus on delivering meaningful culinary experiences that celebrate Saudi traditions.

Cozymeal is a leading platform for culinary experiences and cookware, operating in the US, Canada, and globally. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, and purchase cookware and recipes. The platform is used by consumers and top companies in over 120 cities worldwide and has been featured in major publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

• Potential income of up to $12,000/month, with some earning more
• Be your own boss
• Set your own schedule, from part-time (5 hours/week) to full-time (40 hours/week)
• Access to a venue for hosting classes, which can be your home or a commercial space
• Offer a variety of cuisines and experiences

4 weeks ago Be among the first 25 applicants

At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall efficiency of kitchen operations to deliver an exceptional dining experience for guests.

Requirements

Education High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.

Experience 0-1 years of experience in a professional kitchen or culinary environment.

Skills

• Basic knowledge of food preparation, cooking techniques, and kitchen safety
• Excellent communication and teamwork skills
• Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail
• Familiarity with food safety and hygiene practices
• Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety
• Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals
• Languages: Fluent in English
  
  

• Seniority level Entry level

• Employment type Full-time

• Job function Other
• Industries IT Services and IT Consulting

Referrals increase your chances of interviewing at Six Flags Qiddiya City by 2x

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Riyadh, Riyadh, Saudi Arabia 12 hours ago

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At Six Flags Qiddiya City, the Commis Chef 2 will support kitchen operations in the preparation and delivery of high-quality food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures dishes are prepared to high standards while maintaining strict hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to overall kitchen efficiency to deliver an exceptional dining experience for guests.

High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.

0-1 years of experience in a professional kitchen or culinary environment.

• Basic knowledge of food preparation, cooking techniques, and kitchen safety.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
• Familiarity with food safety and hygiene practices.
• Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
• Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
• Languages: Fluent in English.

1. Communicate effectively with senior chefs and kitchen staff to ensure smooth coordination during food preparation and service.
2. Assist in preparing ingredients, including chopping, slicing, and portioning, to support efficient kitchen operations.
3. Ensure all kitchen areas and equipment are clean and organized, maintaining high standards of hygiene and safety.
4. Support meal service by assisting with plating and presentation of dishes according to established guidelines.
5. Prepare basic food items such as sauces, salads, and soups under the guidance of senior chefs.
6. Train in new culinary techniques and kitchen procedures to improve cooking skills continuously.
7. Monitor food storage, ensuring ingredients are properly labeled and rotated to maintain freshness.
8. Provide support during peak service times, helping manage food preparation and timely delivery of meals.
9. Participate in special events or themed food services, assisting with preparation and execution of menu items.
10. Collaborate with the kitchen team to maintain consistency in food quality and presentation, ensuring guest satisfaction.
11. Follow instructions for preparing special dietary meals, such as vegetarian, gluten-free, or allergy-sensitive dishes, in line with guest requests.
12. Assist in receiving and checking food deliveries, ensuring quality and quantity match orders, and report discrepancies to senior chefs.
13. Ensure proper portion control during food preparation to minimize waste and maintain cost efficiency.
14. Help set up buffet or self-service areas, ensuring food is replenished and attractively presented.