11 Crew Members jobs in Saudi Arabia

Join to apply for the Service Crew role at Apparel Group .

• The position is responsible for generating sales and deliver customer service at its best.
• Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.

• Hospitality and Guest Service
  • Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
  • Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
  • Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
  • Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
  • Uses proper procedures to ensure the accuracy of every order for every guest.
  • Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
  • Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.
  • Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
• Store Operations
  • Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
  • Prepares all products as required, following the order monitor to ensure the accuracy of every order.
  • Communicates showcase and product needs to ensure proper product availability for guests.
  • Regularly takes temperatures of the required products and records in the Time & Temperature Log.
  • Participates in and attends all store meetings and other related functions.
  • Follows all restaurant policies, procedures and standards.
  • Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
  • Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.
• Policies and Procedures
  • Follows all restaurant policies, procedures and standards.
• Cashiering
  • Receives payment by cash, credit cards, vouchers or automatic debits.
  • Issue receipts, refunds, or change to the customers correctly.
  • Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
  • Maintain clean and orderly checkout areas.
• Health & Safety
  • Works in compliance with occupational health and safety legislation.
  • Knows, understands and follows safe work practices and procedures.
  • Uses or wears personal protective equipment or clothing as required.
  • Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
  • Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.

• Entry level

• Full-time

• Design, Art/Creative, and Information Technology

• Retail

**#hiring #hiring

We are looking for the following position.

Kitchen Crew

Service Crew

Currently in Riyadh, Saudi Arabia. And can join our team immediately.

Expired IQAMA we will proccess right away

Please if you are interested send your Updated CV

Role Description**

This is a full-time on-site role located in Riyadh for a Service Crew, Kitchen Crew member. The role requires individuals to assist in kitchen operations, including food preparation, cooking, and ensuring cleanliness and organization. Additional responsibilities include taking customer orders, serving food, and maintaining inventory. Team members are expected to adhere to health and safety standards and provide excellent customer service.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Skills in customer service, order taking, and serving food
• Ability to maintain cleanliness, organization, and inventory management
• Knowledge of health and safety standards in a kitchen environment
• Strong communication and teamwork abilities
• Flexibility to work various shifts, including weekends and holidays

Send your Updated CV;

• Deliver exceptional customer service, ensuring orders are accurate and served promptly.
• Maintain cleanliness and visual presentation standards in the store.
• Prepare and serve food and beverages following operational standards and procedures.
• Handle payments accurately, issue receipts, and maintain an organized cash till.
• Adhere to health, safety, and sanitation guidelines.
• Support store operations, including housekeeping and product stocking.
• Address guest concerns promptly and professionally.

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment with attention to detail.
• Willingness to follow company policies and safety protocols.

Responsible for receiving customers, preparing and delivering high-quality orders, ensuring a clean work environment, and providing exceptional service that achieves customer satisfaction.

نوع الوظيفة: دوام كامل

الراتب المدفوع: ﷼٢٬٠٠٠٫٠٠ لكل شهر

URGENT HIRING FOR A LEADING CHAIN RESTAURANT - SAUDI ARABIA

CLIENT INTERVEW FOR MAESTRO COMPANY SAUDI ARABIA

Position: - 1. Service Crew

2. Team Member

3. Cashier

Job Description:- Quick Service Restaurant (QSR)

* Must be 10th Passed or High School Diploma

* Must have experience as a Team Member, Cashier or any Restaurant experience

* Must be responsible for taking customer orders, preparing food, handling payments, maintaining cleanliness, food safety, delivering orders & ensuring a positive customer experience

* Must be able to Read, Speak & Communicate English

* Age:- 30

Salary:- Negotiable

Client Interview in :-

Delhi :- 27th August 2025

Udman Hotel Address : N 82, Panchsheel Park, New Delhi

Dehradun :- 28th August 2025

Hotel NJ Portico : 789 / 127, Haridwar Road, Near Rispana Bridge, Dehradun, Uttarakhand

Kolkata :- 30th August 2025

Hotel Ivory Inn : 80 B, Near Shakespeare Sarani, Seven Point Crossing, Near Park Circus 7 Point, Kolkata

Cochin :- 1st September 2025

Little Flower Engineering Institute : H 47, Nr Cochin University, South Kalammassery, Kochin, Ernakulam, Kerala

Interested candidates kindly send your Updated CV on email id:- / WhatsApp no:

Thanks & Regards

Trans Asia Integrate Service Mumbai

Preferred candidate profile

1. Service Crew

2. Team Member

3. Cashier

Senior Service Crew role at Apparel Group. The position is responsible for generating sales and delivering customer service at its best and supports store operations as assigned by the Store Management Team.

• Hospitality and Guest Service: Provides important visual cues for guests (e.g., wearing proper career wear that is clean and neatly pressed), follows the Always Fresh procedure to ensure coffee and products are always fresh and accurate, delivers consistent and outstanding guest service with a friendly attitude, attentive behavior and strong product knowledge, follows the S.E.T. Principles: Smile, Eye Contact, Thank You, uses proper procedures to ensure the accuracy of every order for every guest, ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru, maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs, promptly executes service recovery for any guest concerns, and listens to guests carefully, apologizing for the experience in case of a complaint.


• Store Operations: Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided; prepares all products as required, following the order monitor to ensure the accuracy of every order; communicates showcase and product needs to ensure proper product availability for guests; regularly takes temperatures of the required products and records in the Time & Temperature Log.


• Policies and Procedures: Participates in and attends all store meetings and other related functions; follows all restaurant policies, procedures and standards; maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant; follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.


• Cashiering: Receives payment by cash, credit cards, vouchers or automatic debits; issues receipts, refunds or change to customers correctly; counts money in the cash till at the beginning of shifts to ensure that the amount is correct and there is adequate change; maintains clean and orderly checkout areas.


• Health & Safety: Works in compliance with occupational health and safety legislation; knows, understands and follows safe work practices and procedures; uses or wears personal protective equipment or clothing as required; reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner; does not operate any equipment or work in any manner that will endanger anyone.

• Seniority level: Mid-Senior level


• Employment type: Full-time


• Job function: Design, Art/Creative, and Information Technology


• Industries: Retail

POSITION OBJECTIVE

• The position is responsible for generating sales and deliver customer service at its best.

• Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.

Key Responsibilities 

Hospitality and Guest Service:

- Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.

- Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.

- Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.

- Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.

- Uses proper procedures to ensure the accuracy of every order for every guest.

- Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.

- Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests' needs.

- Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.

- Listens carefully to guests and apologizes for the experience in the case of a complaint.

Store Operations:

- Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.

- Prepares all products as required, following the order monitor to ensure the accuracy of every order.

- Communicates showcase and product needs to ensure proper product availability for guests.

- Regularly takes temperatures of the required products and records in the Time & Temperature Log.

Policies and Procedures:

- Participates in and attends all store meetings and other related functions. 

- Follows all restaurant policies, procedures and standards. 

- Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.

- Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager. 

Cashiering:

- Receives payment by cash, credit cards, vouchers or automatic debits.

- Issue receipts, refunds, or change to the customers correctly.

- Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change. 

- Maintain clean and orderly checkout areas.

Health & Safety:

- Works in compliance with occupational health and safety legislation.

- Knows, understands and follows safe work practices and procedures.

- Uses or wears personal protective equipment or clothing as required.

- Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner. 

- Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.

Location: Jeddah, Saudi Arabia

Employment Type: Full-time

About Al Kaki Group

Al Kaki Group is a leading hospitality and business group in Saudi Arabia, known for its premium dining experiences and commitment to excellence. With a diverse portfolio of successful restaurants and ventures in Jeddah, we take pride in offering world-class flavors and exceptional service. We are committed to building a professional and supportive working environment.

Position Overview

We are seeking a positive, energetic, and customer-focused Waitress / Service Crew member to join the team at one of our renowned restaurants in Jeddah. The ideal candidate will be dedicated to providing an outstanding dining experience for every guest, handling all service tasks efficiently, and maintaining a high standard of presentation and professionalism.

Key Responsibilities

Warmly welcome and seat guests in a friendly and professional manner.

Present menus, answer questions, and provide detailed information on menu items (e.g., ingredients, portion sizes, daily specials).

Accurately take food and beverage orders and communicate them clearly to the kitchen staff.

Serve food and beverages efficiently, ensuring accurate order delivery and presentation.

Check on dining guests to ensure satisfaction and quickly address any issues or requests.

Handle the billing process, accurately processing payments.

Maintain cleanliness and organization in the dining area, including setting and clearing tables.

Collaborate with the kitchen and other service staff to ensure smooth operation of the restaurant.

Requirements

Previous experience in a hospitality or food service role is strongly preferred.

A friendly, professional, and positive attitude with strong customer service skills.

Excellent communication and interpersonal abilities.

Ability to work effectively in a fast-paced environment and handle peak hours with grace.

High standards of personal grooming and presentation.

Flexibility to work shifts, including evenings, weekends, and public holidays.

Why Join Us?

At Al Kaki Group, you will:

Be part of a professional and dedicated service team within a leading hospitality group in Jeddah.

Enjoy a supportive and stable working environment with opportunities for growth.

Have the chance to develop your customer service skills in a high-quality setting

Job Type: Full-time

Application Question(s):

• What is your nationality? (Required)

• Are you currently residing in Jeddah? (Yes/No)

• your Iqama valid and not expired? (Yes/No/Not currently in KSA)

• What is your expected net monthly salary in Saudi Riyals (SAR)?

Job Description
POSITION OBJECTIVE

• The position is responsible for generating sales and deliver customer service at its best.
• Support the other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.

Key Responsibilities

Hospitality and Guest Service:

• Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.
• Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.
• Delivers consistent and outstanding guest service through friendly attitude, attentive behavior and strong product knowledge.
• Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.
• Uses proper procedures to ensure the accuracy of every order for every guest.
• Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.
• Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests' needs.
• Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.
• Listens carefully to guests and apologizes for the experience in the case of a complaint.

Store Operations:

• Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided.
• Prepares all products as required, following the order monitor to ensure the accuracy of every order.
• Communicates showcase and product needs to ensure proper product availability for guests.
• Regularly takes temperatures of the required products and records in the Time & Temperature Log.

Policies and Procedures:

• Participates in and attends all store meetings and other related functions.
• Follows all restaurant policies, procedures and standards.
• Maintains the front counter by keeping it clean, organized, stocked and ready for rush periods in the restaurant.
• Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.

Cashiering:

• Receives payment by cash, credit cards, vouchers or automatic debits.
• Issue receipts, refunds, or change to the customers correctly.
• Count money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.
• Maintain clean and orderly checkout areas.

Health & Safety:

• Works in compliance with occupational health and safety legislation.
• Knows, understands and follows safe work practices and procedures.
• Uses or wears personal protective equipment or clothing as required.
• Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner.
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone.