376 Chef Trainee jobs in Saudi Arabia

At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

Be charming by being approachable, having confidence and showing respect.

Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

FINANCIAL RETURNS

• Work within month set food cost budget, adjust requisitions reduces waste and spoilage.
• Creates and implements menus, recipes, and costing and food quality standards.
• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.

PEOPLE

• Provides direction to the, Chef de Partie and Demi Chef de Partie.
• Educate and train team members in compliance with company standards, service behaviors and country regulations.
• Continually train staff on a regular basis.

GUEST EXPERIENCE

• Communicates politely and display courtesy to guests and internal customers
• Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints.
• Ensure guest needs and reasonable requests are met.

RESPONSIBLE BUSINESS

• Ensure that equipments, stores and working areas are in proper operational condition and cleaned on a regular bases.
• Maintain high quality of food up to the hotel standard.
• Ensure all set of standard for hygiene; sanitation and safety are followed all times.

ACCOUNTABILITY

Being one of the largest and most prestigious hotel chain in the world means that to maintain a high standard of service is imperative by keeping up the image of the hotel and providing a star class service by fulfilling your duties as a Sous Chef in the most efficient and professional manner.

QUALIFICATIONS AND REQUIREMENTS

The ideal candidate must possess a High School Degree, Culinary arts Graduate, Basic food hygiene certificates, at least two years experience in a similar position (preferably in a five star hotel). Fluency of the English Language both written and spoken is essential and other languages such as Arabic. Basic computer skills will also be appreciated

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us

As an employee of our company, you will collaborate with each departmentto create and deploy disruptive products. Come work at a growing companythat offers great benefits with opportunities to moving forward and learnalongside accomplished leaders. We're seeking an experienced and outstandingmember of staff. This position is both creative and rigorous by nature you need to thinkoutside the box. We expect the candidate to be proactive and have a "get it done"spirit. To be successful, you will have solid solving problem skills. Customer Relationship Personal Evolution Autonomy Administrative Work Technical Expertise Responsibilities

• Lead the entire sales cycle
• Achieve monthly sales objectives
• Qualify the customer needs
• Negotiate and contract
• Master demos of our software

• Bachelor Degree or Higher
• Passion for software products
• Highly creative and autonomous
• Valid work permit for Belgium

• Experience in writing online content
• Additional languages
• Strong analytical skills

• Great team of smart people, in a friendly and open culture
• No dumb managers, no stupid tools to use, no rigid working hours
• No waste of time in enterprise processes, real responsibilities and autonomy
• Expand your knowledge of various business industries
• Create content that will help our users on a daily basis
• Real responsibilities and challenges in a fast evolving company

Each employee has a chance to see the impact of his work.You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weeklysports sessions, team building events, monthly drink, and much more

A full-time position
Attractive salary package.

12 days / year, including
6 of your choice.

Play any sport with colleagues,
the bill is covered.

The Sous Chef is the second-in-command in the kitchen, directly supporting the Executive Chef. They supervise daily operations, ensure food quality and presentation, manage kitchen staff, and maintain hygiene and safety standards. A Sous Chef assists in menu planning, inventory control, cost management, and staff training. They step in to lead the kitchen during the Executive Chef's absence, making strong leadership and organizational skills essential.

Responsibilities:

• Specifically, you will be responsible for performing the following tasks to the highest standards;
• Collaborate with the Head Chef in menu planning, recipe development, and overall culinary strategy.
• Lead the kitchen team by example, demonstrating culinary skills, professionalism, and a commitment to excellence.
• Oversee day-to-day kitchen operations, ensuring a smooth and efficient workflow.
• Manage the preparation, cooking, and presentation of dishes, maintaining high standards of quality and consistency.
• Contribute to menu planning, offering creative input and ensuring a diverse and appealing selection.
• Adapt menus to accommodate seasonal ingredients and guest preferences.
• Train and mentor kitchen staff, fostering a positive and collaborative work environment.
• Conduct regular training sessions on culinary techniques, safety procedures, and hygiene standards.
• Maintain rigorous quality control measures to ensure that every dish meets the established standards.
• Conduct regular tastings and inspections to uphold the culinary excellence of the establishment.
• Manage kitchen inventory, including ordering, receiving, and storage of ingredients.
• Implement cost control measures to optimize kitchen expenses while maintaining quality.
• Ensure compliance with health and safety regulations, implementing best practices to maintain a safe and hygienic kitchen environment.
• Conduct regular inspections to identify and rectify potential hazards.
• Work closely with other members of the culinary team, including pastry chefs, line cooks, and kitchen assistants, to ensure seamless coordination.
• Collaborate with the front-of-house staff to meet guest expectations and address special requests.
• Create staff schedules, taking into account business demands and individual team members' availability.
• Manage shift rotations and breaks to maintain an efficient and motivated kitchen team.
• Oversee catering operations for special events, ensuring a high standard of culinary execution.
• Collaborate with event planners to customize menus for private functions and banquets.
• Stay abreast of culinary trends, techniques, and innovations, integrating new concepts into the menu.
• Attend workshops, culinary events, and training sessions to enhance personal and team skills.
• Interact with guests when necessary, addressing feedback, accommodating special requests, and ensuring a positive dining experience.
• Collaborate with the Head Chef on budgeting and financial planning for the kitchen department.
• Implement strategies to minimize food wastage and control operational costs.
• Develop and document standardized recipes to maintain consistency in taste, presentation, and portion sizes.
• Ensure that recipes are easily replicable by kitchen staff.

Requirements:

• Proven experience as a Sous Chef, Junior Sous Chef, or similar role in a high-volume hotel, resort, or fine-dining restaurant.
• Strong knowledge of culinary techniques, international cuisines, and food safety regulations.
• Excellent leadership and people management skills, with the ability to train, mentor, and motivate a diverse kitchen team.
• Solid understanding of kitchen operations, including menu development, cost control, inventory management, and scheduling.
• Creative flair with a passion for culinary innovation and delivering memorable dining experiences.
• Exceptional organizational skills and attention to detail, ensuring consistency in taste, presentation, and portion sizes.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Familiarity with HACCP standards, hygiene protocols, and occupational safety practices.
• Strong communication and collaboration skills to coordinate effectively with front-of-house and event teams.
• Flexibility to work evenings, weekends, and holidays as required by business demands.

Education & Qualifications:

• Culinary degree/diploma from a recognized hospitality or culinary institution (preferred).
• Professional certifications in food safety and hygiene are highly desirable.
• Ongoing interest in professional development, culinary workshops, and industry trends.

For an Italian restaurant located in
Riyadh, Saudi Arabia
,
Partner & More
is looking for a skilled and experienced highly qualified
Italian Sous Chef
who will
assist the Head Chef with menu creation, food preparation, ingredients' stock management, and kitchen staff supervision to assume the following responsibilities:

Main Responsibilities:

• Supervise kitchen operations and ensure daily kitchen operations run smoothly, from food preparation and cooking to maintaining food quality and sanitation.
• Ensuring food quality and safety
• Oversee kitchen staff, provide direction, and train new employees on cooking techniques and safety standards.
• Assist the Head Chef in developing new menu items and specials
• Monitor and track food inventory, place orders for necessary supplies, and manage kitchen stock.
• Prepare and cook a variety of dishes and specialty foods, adhering to recipes and quality standards.
• Act as the Head Chef's right-hand person, replacing the Head Chef when needed
• Help control food costs by managing inventory and preventing waste.
• Ensure kitchen equipment are in good working condition and regularly maintained.

Company Description

IRIS HOTELS PRIVATE LIMITED is a hospitality company based in Chennai, Tamil Nadu, India. With a commitment to delivering exceptional guest experiences, IRIS HOTELS PRIVATE LIMITED operates several properties, providing top-notch services to a diverse clientele. Our focus is on creating memorable stays and ensuring the highest standards of hospitality and customer satisfaction.

Role Description

This is a full-time, on-site role for a Sous Chef located in Taif. The Sous Chef will assist the Head Chef in daily kitchen operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include ensuring food quality and presentation, managing inventory and supplies, maintaining a clean and safe kitchen environment, and coordinating with other departments for event catering or special dietary requirements. The Sous Chef will also mentor and train junior kitchen staff and ensure compliance with all health and safety regulations.

Qualifications

• Culinary skills in food preparation, cooking, and presentation
• Experience in menu planning, kitchen management, and inventory control
• Knowledge of health and safety regulations and standards
• Leadership skills with the ability to train and mentor junior staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and manage multiple tasks
• Relevant culinary degree or certification is preferred
• Previous experience in a similar role within a hospitality setup

Sous Chef - AL AHSA INTERCONTINENTAL

Description

We are seeking a passionate and experienced Sous Chef to join our culinary team at Al Ahsa InterContinental Hotel. As an Sous Chef, you will lead the preparation and presentation of authentic and high-quality cuisine, ensuring excellence in both taste and appearance. You will assist the Executive Chef in managing the daily kitchen operations, supervising staff, and maintaining the highest standards of hygiene and safety.

This is a unique opportunity to contribute to a luxury hotel's culinary offerings while showcasing your expertise in Oriental cuisine.

Key Responsibilities

• Culinary Leadership:

• Plan, prepare, and execute menus specializing in Oriental cuisine.

• Ensure dishes are consistently prepared to the highest standards of quality and presentation.

• Develop and introduce new dishes

• Team Management:

• Supervise and guide kitchen staff, ensuring proper training and development.

• Assign tasks to kitchen team members and ensure smooth operations during service.

• Foster a collaborative and positive work environment in the kitchen.

• Operational Excellence:

• Monitor food stock, inventory, and costs to ensure efficiency.

• Collaborate with the purchasing team to source the best ingredients for Oriental dishes.

• Maintain control of food waste and portions, adhering to budgetary guidelines.

• Hygiene & Safety:

• Ensure compliance with all health, safety, and hygiene regulations.

• Regularly inspect the kitchen to ensure cleanliness and organization.

• Guest Satisfaction:

• Actively seek guest feedback to refine the culinary experience.

• Handle special requests or dietary needs with professionalism and creativity.

Qualifications & Experience

• Proven experience as a Sous Chef, preferably in a 5-star hotel or high-end restaurant.

• Comprehensive knowledge of traditional and modern Oriental cooking techniques.

• Culinary degree or certification from a recognized institution is a plus.

• Strong leadership, communication, and organizational skills.

• Ability to thrive in a fast-paced environment while maintaining attention to detail.

• Familiarity with food safety regulations and standards.

• Fluency in English is required; knowledge of Arabic is a plus.

Why Join Al Ahsa InterContinental?

As part of the InterContinental Hotels Group (IHG), we offer a dynamic and rewarding work environment where your talents are recognized and nurtured. You'll have the opportunity to work in a luxurious setting, with access to world-class facilities and an emphasis on career development.

Join us and bring your culinary artistry to the forefront of luxury dining in Al Ahsa

As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.

We're growing; grow with us.

Exceptional design meets contemporary comfort at voco Riyadh . We're on King Fahad Road at the heart of the city's booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements and skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent grooming & hygiene standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there's countless opportunities at your fingertips.

We're growing; grow with us.

Exceptional design meets contemporary comfort at voco Riyadh . We're on King Fahad Road at the heart of the city's booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities

• Directs food preparation and collaborates with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Requirements And Skills

• This role is offered on a contractual basis and has the potential for extension as required
• A minimum of 5 years as CDP Experience with high volume food production
• Strong supervisory skills
• Good communication skills, with Positive attitude
• Committed to delivering a high level of customer service
• Excellent grooming & hygiene standards
• Excellent planning and organizing skills
• Dedicated to the delivery of exceptional service and continuous improvement

In return for your hard work, you can look forward to a competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels & Resorts brand belongs to the IHG family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Job Title: Sous Chef - Lebanese / Mediterranean Cuisine

Place of Work: Laysen Valley, Umm Al Hamam, Riyadh

Deployment / Start Date: Immediately

Monthly Salary: SAR 5,200 with FREE Duty Meal, Shared Accommodation and Transportation to and from work OR SAR 7,000 Full package / live out

Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

Job Summary: We are seeking talented and passionate culinary professionals to join our team as a Sous Chef specializing in Lebanese and Mediterranean cuisine. The role is crucial in ensuring the consistent delivery of high-quality continental dishes, maintaining kitchen operations, and leading the culinary team to success. The ideal candidates will have a proven track record in continental cuisine, strong leadership abilities, and a passion for culinary excellence.

Responsibilities:

• Collaborate with the Head Chef to develop innovative and exciting continental dishes, ensuring the menu is seasonal, balanced, and profitable. Oversee the execution of all continental dishes, ensuring consistent quality, taste, and presentation.
• Manage and maintain the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and efficient. Monitor and maintain food safety and hygiene standards, ensuring compliance with all relevant regulations and guidelines.
• Supervise and mentor junior kitchen staff, providing guidance, training, and support to enhance their skills and knowledge. Foster a positive and collaborative team environment, promoting open communication and mutual respect.
• Monitor and maintain inventory levels for the continental section, ensuring proper rotation of stock and minimizing waste. Assist in managing food costs for the continental section, ensuring profitability while maintaining quality standards.
• Ensure the consistent quality of all continental dishes, adhering to taste, presentation, and portion standard

Qualifications:

• Minimum of 2 years of experience as a Sous Chef, with a demonstrated expertise in Lebanese or Mediterranean cuisine.
• Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
• In-depth knowledge of Lebanese and Mediterranean cuisine, including classic and modern dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
• Culinary degree or equivalent professional training is preferred.

Job Types: Full-time, Permanent

Pay: ﷼5, ﷼7,000.00 per month

Application Question(s):

• THIS JOB POST IS HIRING ONLY FROM APPLICANTS WHO ARE CURRENTLY IN SAUDI ARABIA. IF YOU ARE IN SAUDI ARABIA, PLEASE ANSWER ALL THE QUESTIONS BELOW:
• Which city in Saudi Arabia are you currently located?
• Do you have a valid Iqama, yes or no? If yes, when is its expiration date.
• From which country are you? (Nationality)
• What is your age now?
• If you are selected and hired for this role, after how many days can you join our company?
• Did you work as a Sous Chef in a professional restaurant / hotel kitchen before? If yes, for how many years and in which country?
• Not including your home country cuisine, name the Top 3 cuisines that you know very well:
• NOTICE: The starting salary for this role is SAR 7,000 (full package live out) OR SAR 5,200 with company accommodation and transportation.