377 Chef Trainee jobs in Saudi Arabia

At InterContinental Hotels & Resorts, we want our guests to feel special, cosmopolitan, and In the Know, which means we need you to:

• Be charming by being approachable, confident, and respectful.
• Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.
• Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

• Work within the monthly set food cost budget, adjust requisitions to reduce waste and spoilage.
• Create and implement menus, recipes, costing, and food quality standards.
• Control all food requisitions and orders to ensure proper quantities and the best quality is purchased.

• Provide direction to the Chef de Partie and Demi Chef de Partie.
• Educate and train team members in compliance with company standards, service behaviors, and country regulations.
• Continuously train staff on a regular basis.

• Communicate politely and display courtesy to guests and internal customers.
• Establish and maintain guest relations, deal effectively with guest issues, and take appropriate action to resolve complaints.
• Ensure guest needs and reasonable requests are met.

• Ensure that equipment, stores, and working areas are in proper operational condition and cleaned regularly.
• Maintain high food quality standards in line with the hotel’s standards.
• Ensure all hygiene, sanitation, and safety standards are followed at all times.

• Maintain a high standard of service to uphold the hotel’s reputation and provide star-class service by fulfilling your duties as a Sous Chef professionally and efficiently.

• The ideal candidate must possess a High School Degree, Culinary Arts Graduate, Basic Food Hygiene Certificates, and at least two years of experience in a similar position (preferably in a five-star hotel).
• Fluency in English, both written and spoken, is essential; knowledge of other languages such as Arabic or Hindi is preferred.
• Basic computer skills are also appreciated.

Don't quite meet every single requirement but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

• Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

• Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

• Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

• Assist in menu development with a focus on American, French or continental culinary traditions and trends.

• Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

• Uphold food safety and hygiene standards in compliance with local health regulations.

• Contribute to a culture of continuous improvement, innovation, and teamwork.

• Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

• Strong background in A is a must.

• Culinary degree or equivalent certification preferred.

• Excellent leadership and communication skills.

• Ability to work under pressure and manage a team effectively.

• Flexibility with working hours, including weekends and holidays.

• Knowledge of HACCP and kitchen health & safety standards.

• Competitive salary package

• Opportunity to work with a growing, trend-setting brand

• Career progression and development within Independent Food Company

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

1. Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
2. Ensures that proper safety, hygiene, and sanitation practices are followed
3. Utilises leadership skills and motivation to maximise team member productivity and satisfaction
4. Develops and recommends appropriate training and development to meet Hotel and departmental needs
5. People developer/exporter

1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
2. Commercially aware
3. Driven and ambitious to inspire the team to consistently deliver and exceed service standards
4. Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

Radisson Hotels is an international hotel chain headquartered in the United States.

Job Description

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team. You will infuse our culinary team with creativity, precision, and a commitment to culinary excellence. Your role is pivotal in orchestrating the flavors that define our dining experiences and contribute to our renowned hospitality.

• Support the smooth operation of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest standards throughout the hotel.
• Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to inquiries and resolving problems.
• Take responsibility for assigned duties, ensuring tasks are completed professionally and promptly.
• Achieve departmental goals, hotel initiatives, and targets.
• Collaborate with your supervisor to control costs and inventory, and maintain productivity and performance levels.
• Build and maintain effective working relationships, promoting the company's culture and values.
• Ensure compliance with legislation, planning, delivering, and documenting due diligence activities for audits.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Excellent communication skills and ability to lead and collaborate effectively.
• Hands-on approach with a proactive work style.
• Passion for delivering exceptional guest service and hospitality.
• Creative problem-solving skills and ownership of responsibilities.
• Personal integrity and a commitment to excellence.
• Experience working with IT systems on various platforms.

Additional Information

Why Join Radisson Hotel Group?

• Live the Magic of Hospitality — Be part of a team creating exceptional experiences and memorable moments. Let your "Yes I Can!" spirit shine.
• Build a Great Career — We invest in your growth, learning, and career development, helping you reach your full potential.
• Experience the Team Spirit — Join an inclusive, fun, and meaningful workplace that celebrates diversity and fosters belonging.
• Lead with Your Ambition — Your ideas, passion, and drive matter! We empower you to make a difference in hospitality, your community, and beyond.
• Enjoy Global & Local Perks — Access exclusive hotel rates worldwide and local benefits tailored to your country.

If you're ready to bring your talent, energy, and passion, we would love to hear from you. Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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Join to apply for the Sous Chef role at Hyde Johannesburg Rosebank

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Job Title: Sous Chef

Location: Habitas AlUla, Saudi Arabia

Department: Culinary & Beverage Operations

Reports To: Executive Chef / Executive Manager

Job Summary

The Sous Chef at Habitas AlUla plays a pivotal leadership role in managing the daily operations of the kitchen and bar, ensuring the highest standards of culinary and beverage excellence, guest satisfaction, team development, and operational efficiency. This role supports the Executive Chef in delivering a world-class dining experience that reflects Habitas' ethos of sustainability, wellness, and local culture.

Key Responsibilities

Kitchen Operations:

• Supervise and coordinate the activities of all kitchen staff, ensuring quality, consistency, and timely service.
• Oversee the preparation and presentation of food items, adhering to Habitas’ culinary standards and brand identity.
• Work closely with the Executive Chef in menu development, costing, and seasonal adjustments using local and sustainable ingredients.
• Ensure all food safety and hygiene regulations are maintained at the highest level (HACCP compliance).
• Monitor inventory, purchasing, and cost control to maximize efficiency and reduce waste.
  
  

• Collaborate with the bar team to curate and maintain a high-quality beverage program that complements the food offerings.
• Support in training bartenders and bar staff on product knowledge, presentation, and guest interaction.
• Ensure beverage preparation areas are maintained according to health and safety regulations.
• Monitor stock levels of beverages, glassware, and bar tools, placing timely orders when necessary.
  
  

• Assist in hiring, training, and mentoring culinary and bar team members.
• Create and maintain a positive, collaborative, and disciplined work environment.
• Conduct regular team meetings and briefings to align on goals and service standards.
• Provide feedback, coaching, and performance evaluations to staff.
  
  

• Ensure a seamless connection between kitchen, bar, and service teams to deliver an exceptional guest experience.
• Be present during service hours to interact with guests when needed and gather feedback.
• Handle guest concerns with professionalism and urgency.
  
  

• Minimum 5 years of culinary experience with at least 2 years in a leadership/supervisory role.
• Previous experience in high-end resorts or boutique hospitality environments preferred.
• Strong knowledge of international cuisine, local Saudi ingredients, and modern culinary trends.
• Experience in beverage operations, mixology, and bar team management is highly desirable.
• Food safety certification (HACCP or equivalent).
• Excellent communication, leadership, and organizational skills.
• Passion for sustainability, wellness, and delivering immersive guest experiences.
  
  

• Full-time position requiring flexibility to work evenings, weekends, and holidays.
• Located in AlUla, Saudi Arabia – a remote, desert resort setting.
• Accommodation and meals provided on-site as part of employment package.
  
  

• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

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Jiddah, Makkah, Saudi Arabia 21 hours ago

Jiddah, Makkah, Saudi Arabia 21 hours ago

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Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Title: Sous Chef
Location: Habitas AlUla, Saudi Arabia
Department: Culinary & Beverage Operations
Reports To: Executive Chef / Executive Manager

Job Summary:

The Sous Chef at Habitas AlUla plays a pivotal leadership role in managing the daily operations of the kitchen and bar, ensuring the highest standards of culinary and beverage excellence, guest satisfaction, team development, and operational efficiency. This role supports the Executive Chef in delivering a world-class dining experience that reflects Habitas' ethos of sustainability, wellness, and local culture.

Key Responsibilities:

Supervise and coordinate the activities of all kitchen staff, ensuring quality, consistency, and timely service.

Oversee the preparation and presentation of food items, adhering to Habitas’ culinary standards and brand identity.

Work closely with the Executive Chef in menu development, costing, and seasonal adjustments using local and sustainable ingredients.

Ensure all food safety and hygiene regulations are maintained at the highest level (HACCP compliance).

Monitor inventory, purchasing, and cost control to maximize efficiency and reduce waste.

Bar Operations:

Collaborate with the bar team to curate and maintain a high-quality beverage program that complements the food offerings.

Support in training bartenders and bar staff on product knowledge, presentation, and guest interaction.

Ensure beverage preparation areas are maintained according to health and safety regulations.

Monitor stock levels of beverages, glassware, and bar tools, placing timely orders when necessary.

Assist in hiring, training, and mentoring culinary and bar team members.

Create and maintain a positive, collaborative, and disciplined work environment.

Conduct regular team meetings and briefings to align on goals and service standards.

Provide feedback, coaching, and performance evaluations to staff.

Guest Experience:

Ensure a seamless connection between kitchen, bar, and service teams to deliver an exceptional guest experience.

Be present during service hours to interact with guests when needed and gather feedback.

Handle guest concerns with professionalism and urgency.

Qualifications & Experience:

Minimum 5 years of culinary experience with at least 2 years in a leadership/supervisory role.

Previous experience in high-end resorts or boutique hospitality environments preferred.

Strong knowledge of international cuisine, local Saudi ingredients, and modern culinary trends.

Experience in beverage operations, mixology, and bar team management is highly desirable.

Food safety certification (HACCP or equivalent).

Excellent communication, leadership, and organizational skills.

Passion for sustainability, wellness, and delivering immersive guest experiences.

Full-time position requiring flexibility to work evenings, weekends, and holidays.

Located in AlUla, Saudi Arabia – a remote, desert resort setting.

Accommodation and meals provided on-site as part of employment package.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

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About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

• Supervise daily kitchen operations to ensure consistent food quality and presentation.

• Assist in planning and developing menus, including special and seasonal offerings.

• Monitor food preparation and portion sizes to maintain cost control and minimize waste.

• Ensure that all dishes are prepared according to recipes and quality standards.

• Lead, train, and motivate kitchen staff to meet service and productivity targets.

• Maintain excellent hygiene, health, and safety standards in the kitchen at all times.

• Collaborate with the Executive Chef on ordering, stock control, and inventory management.

• Ensure compliance with food hygiene regulations and internal policies.

• Support in managing kitchen scheduling, staff rosters, and performance appraisals.

• Address and resolve any operational or personnel issues that arise during shifts.

• Act as the kitchen leader in the absence of the Executive Chef.

• Diploma or Certificate in Culinary Arts or related field preferred.

• Minimum 3–5 years of culinary experience, with at least 1–2 years in a supervisory or Sous Chef role in a high-end resort, beach club, or luxury hospitality environment.

• Strong knowledge of international cuisine, modern cooking techniques, and presentation styles.

• Proven leadership and people management skills.

• Excellent communication and organizational abilities.

• Committed to high standards of food hygiene and kitchen safety.

• Flexible to work weekends, holidays, and extended hours as required.

As an employee of our company, you will collaborate with each departmentto create and deploy disruptive products. Come work at a growing companythat offers great benefits with opportunities to moving forward and learnalongside accomplished leaders. We're seeking an experienced and outstandingmember of staff.

This position is both creative and rigorous by nature you need to thinkoutside the box. We expect the candidate to be proactive and have a "get it done"spirit. To be successful, you will have solid solving problem skills.

• Lead the entire sales cycle
• Achieve monthly sales objectives
• Qualify the customer needs
• Negotiate and contract
• Master demos of our software

• Bachelor Degree or Higher
• Passion for software products
• Highly creative and autonomous
• Valid work permit for Belgium

• Experience in writing online content
• Additional languages
• Strong analytical skills

• Great team of smart people, in a friendly and open culture
• No dumb managers, no stupid tools to use, no rigid working hours
• No waste of time in enterprise processes, real responsibilities and autonomy
• Expand your knowledge of various business industries
• Create content that will help our users on a daily basis
• Real responsibilities and challenges in a fast evolving company

Each employee has a chance to see the impact of his work.You can make a real contribution to the success of the company.
Several activities are often organized all over the year, such as weeklysports sessions, team building events, monthly drink, and much more

A full-time position
Attractive salary package.

12 days / year, including
6 of your choice.

Play any sport with colleagues,
the bill is covered.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you passionate about crafting culinary delights that leave a lasting impression?

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.